PROGRAM
Days: Tuesday, June 23rd Wednesday, June 24th Thursday, June 25th
Tuesday, June 23rd
View this program: with abstractssession overviewtalk overview
16:00-17:30 Session 3: Innovation and AKIS
Chair:
| 16:00 | Exploring synergies among AKIS pillars in organic farming Operational Groups initiatives (abstract) |
| 16:20 | Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation (abstract) PRESENTER: Francesco Solfanelli |
| 16:40 | Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review (abstract) PRESENTER: Enrica Giorgetti |
17:00-18:00 Session 4: Territorial Dynamics and Resilient Organic Farming Systems
Chair:
| 17:00 | Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture (abstract) PRESENTER: Péter Jobbágy |
| 17:20 | Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy) (abstract) PRESENTER: Massimo Fagnano |
| 17:40 | Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market (abstract) PRESENTER: Gyöngyi Györéné Kis |
Wednesday, June 24th
View this program: with abstractssession overviewtalk overview
09:00-10:20 Session 5: RiflAEssi session I
Chair:
| 09:00 | Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy (abstract) PRESENTER: Giovanni Dara Guccione |
| 09:20 | Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems (abstract) PRESENTER: Luca Colombo |
| 09:40 | An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” (abstract) PRESENTER: Martina Maurer |
| 10:00 | Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives (abstract) PRESENTER: Federica Alfano |
10:20-10:40Coffee Break
10:40-11:20 Session 6: RiflAEssi session II
Chair:
| 10:40 | Italian agroecological living labs as a driver of transformation (abstract) PRESENTER: Stefano Canali |
| 11:00 | Italian School Pathways and Agroecology: Education as a Driver of Transformation (abstract) PRESENTER: Rosanna Epifani |
11:20-12:40 Session 7: Sustainability
Chair:
| 11:20 | Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning (abstract) PRESENTER: Spencer Roberts |
| 11:40 | Standards and Sustainability in Trade: implications for conventional and organic sectors (abstract) |
| 12:00 | Sustainability assessment of organic blood orange production in Sicily (abstract) PRESENTER: Alessandro Scuderi |
| 12:20 | Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables (abstract) PRESENTER: Marie Nadine Corine Moloye |
12:40-14:30Lunch Break
14:30-15:30 Session 8: Resilience and Resource Circularity in Organic Agroecosystems
Chair:
| 14:30 | Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary (abstract) PRESENTER: Orsolya Papp |
| 14:50 | Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health (abstract) PRESENTER: Francesco Serafini |
| 15:10 | Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience (abstract) PRESENTER: Concetta Cardillo |
15:30-15:50Coffee Break
15:50-16:50 Session 9: Organic Targets: Agriculture & Aquaculture
Chair:
| 15:50 | Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis (abstract) PRESENTER: Daniela Vairo |
| 16:10 | Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture (abstract) PRESENTER: Lola Toomey |
| 16:30 | Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis (abstract) PRESENTER: Raffaele Zanoli |
20:00-22:00 Social Dinner at Il Fraglione Restaurant
This is the ONLY time where we relax the informal dress code: you can dress smart casual if you wish, and consider that the evening may bring some breeze. Ties are still banned! :-)
Thursday, June 25th
View this program: with abstractssession overviewtalk overview
09:00-10:20 Session 10: Pathways to Resilient Organic Agri-food Systems
Chair:
| 09:00 | Structural Potential Is Not Enough: A Governance Perspective on Bioregional Development in the Bioeconomy (abstract) |
| 09:20 | Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers (abstract) PRESENTER: Emel Ozturk |
| 09:40 | Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy (abstract) PRESENTER: Francesco Galioto |
| 10:00 | Does Going Organic Reduce Fear of Innovation? Evidence from the Wine Sector (abstract) |
10:20-10:40Coffee Break
10:40-12:00 Session 11: RoRes Session
Chair:
| 10:40 | Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy (abstract) PRESENTER: Francesco Caracciolo |
| 11:00 | Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment (abstract) PRESENTER: Giuseppina Rizzo |
| 11:20 | Review on main pathogens and pests of organic edible roses and sustainable strategies for their management (abstract) PRESENTER: Barbara Manachini |
| 11:40 | Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain (abstract) PRESENTER: Serena Mandolesi |
12:00-13:00 Session 12: Organic Consumer
Chair:
| 12:00 | Nudging organic food choices: the role of labels, social norms, and assortment design (abstract) PRESENTER: Emilia Cubero Dudinskaya |
| 12:20 | Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair. (abstract) PRESENTER: Sarah Stempfle |
| 12:40 | When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy (abstract) PRESENTER: Francesco Vella |
13:00-14:30Lunch Break
14:30-17:00 Session 13: Future Scenarios of Organic Food & Farming after the Strait of Hormuz crisis
The panel session, facilitated by the President of Grab-It and ISOFAR, Prof. Raffaele Zanoli, will aim to discuss together the implications of the Strait of Hormuz Crisis on Organic Food & Farming. Agronomic, Economic, Political, and Market aspects will be considered.
Chair:
18:00-20:00 Visit to Margherita Longo's farm (lentils and heroic wines) with apero
We will walk from the conference venue to Margherita's Farm. We will visit the fields, and taste some of the farm's products (lentil soup and wines), waiting for sunset.