GRAB-IT 2026: 3RD INTERNATIONAL GRAB-IT WORKSHOP “RESILIENT BY DESIGN: ORGANIC FOOD & FARMING SYSTEMS AMID CAP VOLATILITY - SCIENCE-BASED PATHWAYS FOR CLIMATE, NATURE, AND FOOD”
Sarah Stempfle
Affiliation: Department of Soil Plant and Food Science (DiSSPA), University of Bari “Aldo Moro”
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Program
Program for Thursday, June 25th