Talk Author Index

TALK AUTHOR INDEX

Shortcuts: A B C D E F G I J K L M N O P R S T V W Y Z

A
Alfano, Federica	Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives
Allacherné Szépkuthy, Katalin	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
Aschemann-Witzel, Jessica	Nudging organic food choices: the role of labels, social norms, and assortment design
B
Bissanti, Guido	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi”
Bori, Dániel	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
Brown, Calum	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Bucca, Marcella	Sustainability assessment of organic blood orange production in Sicily
C
Califano, Giovanbattista	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy
Cammarata, Mariarita	Sustainability assessment of organic blood orange production in Sicily
Canali, Stefano	Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives Italian agroecological living labs as a driver of transformation Italian School Pathways and Agroecology: Education as a Driver of Transformation
Capowiez, Yvan	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Caracciolo, Francesco	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy
Cardillo, Concetta	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Ceccacci, Alberto	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
Chiinici, Gaetano	Sustainability assessment of organic blood orange production in Sicily
Ciaccia, Corrado	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Cicia, Gianni	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Colombo, Luca	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Colombo, Luca	Exploring synergies among AKIS pillars in organic farming Operational Groups initiatives
Cubero Dudinskaya, Emilia	Nudging organic food choices: the role of labels, social norms, and assortment design
D
Dara Guccione, Giovanni	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
De Donatis, Francesca	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
de Gennaro, Bernardo Corrado	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Di Bene, Claudia	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Divéky-Ertsey, Anna	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
Drexler, Dóra	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
E
Epifani, Rosanna	Italian School Pathways and Agroecology: Education as a Driver of Transformation
F
Fagnano, Massimo	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Fiorentino, Nunzio	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Frank, Darius-Aurel	Nudging organic food choices: the role of labels, social norms, and assortment design
Fuchs, Richard	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
G
Galioto, Francesco	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
Gambelli, Danilo	Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
Giampaolo, Antonio	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Giaquinta, Emanuela	Italian School Pathways and Agroecology: Education as a Driver of Transformation
Giorgetti, Enrica	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Giorgetti, Enrica	Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Györéné Kis, Gyöngyi	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
I
Impegno, Antonietta	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Iocola, Ileana	Italian School Pathways and Agroecology: Education as a Driver of Transformation
J
Jobbágy, Péter	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
K
Kuznier, Eduardo	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
L
Lembo, Giuseppe	Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
M
Manachini, Barbara	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Mandolesi, Serena	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Mandolesi, Serena	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Matarazzo, Agata	Sustainability assessment of organic blood orange production in Sicily
Maurer, Martina	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi”
Megne, Inga	Structural Potential Is Not Enough: A Governance Perspective on Bioregional Development in the Bioeconomy
Mente, Elena	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Migliore, Giuseppina	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Migliorini, Paola	Italian agroecological living labs as a driver of transformation Italian School Pathways and Agroecology: Education as a Driver of Transformation
Mihalffy, Szilvia	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Moloye, Marie Nadine Corine	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Mora, Olivier	Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
N
Naspetti, Simona	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain Nudging organic food choices: the role of labels, social norms, and assortment design Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Naspetti, Simona	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Nayga Jr., Rodolfo M.	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
O
Ojeda, Javier	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Ozturk, Emel	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
P
Pacini, Gaio Cesare	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Pantani, Ottorino-Luca	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Papp, Orsolya	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
Perreca, Raffaele	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Piancatelli, Simone	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Pizarro Muñoz, Estevan Felipe	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Privitera, Donatella	Sustainability assessment of organic blood orange production in Sicily
R
Rizzo, Giuseppina	Does Going Organic Reduce Fear of Innovation? Evidence from the Wine Sector Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Roberts, Spencer	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Romanazzi, Gianfranco	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Roselli, Luigi	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Rounsevell, Mark	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Russo, Francesca	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
S
Santeramo, Fabio	Standards and Sustainability in Trade: implications for conventional and organic sectors
Santoni, Margherita	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Sardaro, Ruggiero	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Saxena, Ankita	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Schifani, Giorgio	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Scuderi, Alessandro	Sustainability assessment of organic blood orange production in Sicily
Serafini, Francesco	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Solfanelli, Francesco	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Solfanelli, Francesco	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Soós, Gabriella	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
Spagnolo, Sandra	Italian agroecological living labs as a driver of transformation Italian School Pathways and Agroecology: Education as a Driver of Transformation
Spigno, Patrizia	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Stempfle, Sarah	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Sturiale, Luisa	Sustainability assessment of organic blood orange production in Sicily
Sturla, Alberto	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
T
Testa, Riccardo	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Thøgersen, John	Nudging organic food choices: the role of labels, social norms, and assortment design
Tiberi, Simone	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Toomey, Lola	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Trotta, Stefano	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
V
Vaccaro, Alessandra	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
Vairo, Daniela	Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
Varia, Francesca	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Vecchio, Riccardo	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
Vella, Francesco	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
Verrascina, Milena	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Viganò, Laura	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
W
Warren Raffa, Dylan	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Winkler, Karina	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Y
Yang, Wei	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
Z
Zanoli, Raffale	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain Nudging organic food choices: the role of labels, social norms, and assortment design Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
Zarba, Carla	Sustainability assessment of organic blood orange production in Sicily