GRAB-IT 2026: 3RD INTERNATIONAL GRAB-IT WORKSHOP “RESILIENT BY DESIGN: ORGANIC FOOD & FARMING SYSTEMS AMID CAP VOLATILITY - SCIENCE-BASED PATHWAYS FOR CLIMATE, NATURE, AND FOOD”

This page contains an index consisting of author-provided keywords.

A
AFN	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Agri-Food Cooperation	Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Agricultural residues	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Agroecological intensity index	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
agroecological transition	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi” Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives
Agroecology	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair. Italian agroecological living labs as a driver of transformation
agroecology partnership	Italian agroecological living labs as a driver of transformation Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives
AKIS	Exploring synergies among AKIS pillars in organic farming Operational Groups initiatives
Artificial Intelligence	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers
assessment framework	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi”
availability	Nudging organic food choices: the role of labels, social norms, and assortment design
Availability/cost of organic feed and juveniles	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
B
Basket-Based Choice Experiment	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
Beekeeping operation	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Behavioral nudges	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
Best-Worst scaling	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Biodiversity	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Bioeconomy	Structural Potential Is Not Enough: A Governance Perspective on Bioregional Development in the Bioeconomy
Biological control	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Bioregional development	Structural Potential Is Not Enough: A Governance Perspective on Bioregional Development in the Bioeconomy
Blood orange	Sustainability assessment of organic blood orange production in Sicily
Brazil	Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
Burrowing behavior	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
C
climate adaptation	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
co-creation of knowledge	Italian agroecological living labs as a driver of transformation
Common Agricultural Policy	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Consumer behavior	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy Exploring consumer segments for agroecological food in alternative markets: insights from visitors' preferences at Brazil’s 5th National Agrarian Reform Fair.
consumer behaviour	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
consumer clusters	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
Consumer preferences	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
D
Digital agriculture	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers
Discrete choice experiment	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
diversification	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
E
Earthworms	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
ecological transition	Italian agroecological living labs as a driver of transformation
Edible flowers	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
Edible petals	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
EIP-AGRI Operational Groups	Exploring synergies among AKIS pillars in organic farming Operational Groups initiatives
F
Family labour	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
farm persistence	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
Farm to Fork strategy	Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
Farmer survey	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers
Farming systems resilience	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Food policy	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Food system resilience	Standards and Sustainability in Trade: implications for conventional and organic sectors
Functional Biodiversity	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
G
gastronomy	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy
generalized additive models	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
Genetic improvements	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
geospatial analysis	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Global typologies	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
greenhouses	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
H
Honey	Organic and Conventional Beekeeping in Italy: Production Costs, Sustainability, and Farm Resilience
Hungary	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
I
Incremental Innovation	Does Going Organic Reduce Fear of Innovation? Evidence from the Wine Sector
Inequalities	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
infrastructure	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Inland areas	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
Innovation	Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Institutional analysis	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
Institutional capacity	Structural Potential Is Not Enough: A Governance Perspective on Bioregional Development in the Bioeconomy
Insufficient market recognition	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Interdisciplinary competences	Italian School Pathways and Agroecology: Education as a Driver of Transformation
irrigation	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Italian agricultural schools	Italian School Pathways and Agroecology: Education as a Driver of Transformation
L
Label	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Legumes	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
M
Mapping	Italian School Pathways and Agroecology: Education as a Driver of Transformation
marketing	Pleasing the eye, disappointing the palate: Consumer acceptance of edible flowers in Italy
Matese massif	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
multilevel governance	Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives
N
neighborhood effects	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
O
on-farm research	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
online shopping	Nudging organic food choices: the role of labels, social norms, and assortment design
Organic	Sustainability assessment of organic blood orange production in Sicily
Organic agriculture	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review Innovation and Research in Organic Agriculture: The Role of Agri-Food Cooperation
Organic and Regenerative Farming	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Organic and traditional productions	Standards and Sustainability in Trade: implications for conventional and organic sectors
Organic aquaculture	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis
Organic certification	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
Organic Edible Rose	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
Organic farming	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
organic food	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
organic horticulture	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
Organic knowledge systems	Exploring synergies among AKIS pillars in organic farming Operational Groups initiatives
Oslo Manual	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
P
Participatory Action Research	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
Participatory foresight	Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis
Participatory governance	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
Participatory scenario analysis	Achieving the EU Farm to Fork Organic Target: Insights from a Participatory Scenario Analysis
photovoltaics	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Policies	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
PRISMA framework	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
process label	Nudging organic food choices: the role of labels, social norms, and assortment design
Pulses	Climate-Adaptive Legume Production in Organic Horticulture: On-Farm Evidence from Hungary
purchase barriers and incentives	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market
Q
Q methodology	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
QCA	Breaking the Vicious Circle: Food Sovereignty and the Path Toward Virtuous Agri-food Resilience in Italy
R
Radical Innovation	Does Going Organic Reduce Fear of Innovation? Evidence from the Wine Sector
Regulatory and operational barriers	Structural and systemic constraints for the effective implementation of the EU legislation on organic aquaculture
Regulatory frameworks	Standards and Sustainability in Trade: implications for conventional and organic sectors
Resources efficiency	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Risk Perception	Does Going Organic Reduce Fear of Innovation? Evidence from the Wine Sector
Rosa damascena tisane	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
Roses pathogens	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Roses pests	Review on main pathogens and pests of organic edible roses and sustainable strategies for their management
Rye	Limits and perspectives of rye returning on the mountain areas of Matese massif (Southern Italy)
S
SAFA	Sustainability assessment of organic blood orange production in Sicily
Scenario analysis	Future Pathways for Organic Aquaculture in Europe: A Stakeholder-Driven Scenario Analysis
science-policy interface	Strengthening collective capacities to promote Agroecology across contexts: the role of Mirror Initiatives
Sicily	Sustainability assessment of organic blood orange production in Sicily
Signals	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
social nudges	Nudging organic food choices: the role of labels, social norms, and assortment design
Soil bioturbation	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Soil Quality	Co-creating regenerative agroecological solutions: A multi-actor approach for Mediterranean organic cereal-based cropping systems
spatial autocorrelation	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
spatial dependence	Neighborhood Dynamics and Farm Persistence: Spatial Spill-Over Effects in Hungarian Organic Agriculture
Stakeholders' perception	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Stakeholders’ perspectives	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
Structural Equation Modelling	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers
Subjective viewpoints	Signaling Sustainability: Using Q Methodology to Develop a National Organic Logo for Mauritian Vegetables
Supply-chain analysis	Narratives of an Emerging Market: A Q Methodology Analysis of the Organic Edible Rose Supply Chain
sustainability	Nudging organic food choices: the role of labels, social norms, and assortment design
Sustainability indicators	Sustainability assessment of organic blood orange production in Sicily
Sustainability labels	When Labels Collide: The Interaction between Environmental Scores and Organic Certification among Regular Organic Buyers in Italy
sustainable electrification	Mapping organic agriculture within EU agricultural typologies for sustainable electrification planning
Sustainable food systems	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
Systematic literature review	Mapping Process Innovations in Organic Agriculture: A Systematic Literature Review
Systemic knowledge	Italian School Pathways and Agroecology: Education as a Driver of Transformation
T
Technology adoption	Drivers of AI Adoption in Farming: A Two-Group SEM Comparison of Organic and Conventional Farmers
Territorial governance	Organic Districts as Territorial Arenas for Agroecological Transition: Evidence from Italy
territorial laboratory	An Integrated methodology to assess Agroecological Transition: The Case of the Agroecological Biodistrict “Valle dei Templi”
Tomography	Closing the Loop in Mediterranean Agroecosystems: Valorizing Vine Pruning Residues to Enhance Earthworm Bioturbation and Soil Health
Trade standards	Standards and Sustainability in Trade: implications for conventional and organic sectors
transdisciplinary approaches	Italian agroecological living labs as a driver of transformation
Transformative skills	Italian School Pathways and Agroecology: Education as a Driver of Transformation
W
Willingness to pay	Exploring Consumer Preferences for Rosa damascena in a Virtual Tea-Room: Insights from a Basket-Based Choice Experiment
willingness to pay a price premium	Who Supports Resilient Organic Food Systems? Consumer Clusters in the Hungarian Organic Market

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