GRAB-IT 2026: 3RD INTERNATIONAL GRAB-IT WORKSHOP “RESILIENT BY DESIGN: ORGANIC FOOD & FARMING SYSTEMS AMID CAP VOLATILITY - SCIENCE-BASED PATHWAYS FOR CLIMATE, NATURE, AND FOOD”
PROGRAM FOR WEDNESDAY, JUNE 24TH: TALK VIEW
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View: with abstractssession overview

9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
09:00-09:20
G. Dara Guccione, A. Sturla, A. Vaccaro, F. Varia, L. Viganò
09:40-10:00
M. Maurer, G. Bissanti, G. Dara Guccione, G. Migliore, G. Schifani, R. Testa
10:40-11:00
Paola Migliorini, Sandra Spagnolo, Stefano Canali
11:00-11:20
R. Epifani, E. Giaquinta, I. Iocola, P. Migliorini, S. Spagnolo, S. Canali
11:20-11:40
S. Roberts, M. Rounsevell, C. Brown, K. Winkler, A. Saxena, R. Fuchs
12:00-12:20
Scuderi, Cammarata, Zarba, Matarazzo, Chiinici, Privitera, Bucca, Sturiale
12:20-12:40
Moloye, Rizzo, Mandolesi, Vella, Testa, Schifani, Migliore
15:10-15:30
Concetta Cardillo, Milena Verrascina, Antonio Giampaolo, Francesca Varia
16:10-16:30
Lola Toomey, Elena Mente, Szilvia Mihalffy, Javier Ojeda, Giuseppe Lembo
16:30-16:50
Danilo Gambelli, Daniela Vairo, Raffaele Zanoli, Olivier Mora
20:00-22:00 Social Dinner at Il Fraglione Restaurant
10:20-10:40 Coffee Break
12:40-14:30 Lunch Break
15:30-15:50 Coffee Break