Days: Wednesday, June 13th Thursday, June 14th Friday, June 15th Saturday, June 16th
View this program: with abstractssession overviewtalk overview
View this program: with abstractssession overviewtalk overview
The politics of integrating values, food, and farming
08:30 | Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship ( abstract ) |
08:45 | The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership ( abstract ) |
09:00 | Exploring the Ontological Politics of Farm(er) Labor and Learning ( abstract ) |
Agroecology: On the ground practices
08:30 | Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala ( abstract ) |
08:45 | Fostering Wholesale Farmers in Vermont: Management, Finance and Training ( abstract ) |
09:00 | Goat browsing as an economically viable food-production approach to invasive brush management ( abstract ) |
Alternative agriculture
08:30 | Situating Local Food within the Social Economy: A Relational Approach to Localization ( abstract ) |
08:45 | The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California ( abstract ) |
09:00 | Local, local on the wall… Are CSAs the "greenest" of them all? ( abstract ) |
09:15 | Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems ( abstract ) |
Food governance and justice
08:30 | The Ketchup Trail in Northwest New York in the Early 20th Century ( abstract ) |
08:45 | The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition. ( abstract ) |
09:00 | Cottage Foods: A challenge for the governance of ‘local’ foods ( abstract ) |
09:15 | Caught between public health and proliferating science: Food consumption policy ( abstract ) |
Challenging boundaries through food
08:30 | Domestic Feeding Work by Immigrant Women in U.S. Households ( abstract ) |
08:45 | Serving up Care: Household Contributions of Caregiving and Food Practices ( abstract ) |
09:00 | Foodwork as Environmental Justice ( abstract ) |
Foods in place and time
08:30 | On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop Industry ( abstract ) |
08:45 | The Global Invention of Modern Beer ( abstract ) |
09:00 | Beer Terroir: Crafting American Beer with a Sense of Place ( abstract ) |
Identities of food and farming
08:30 | Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand' ( abstract ) |
08:45 | Food as our signature:
Participatory plant breeding, values, and cuisine with story ( abstract ) |
09:00 | Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market ( abstract ) |
09:15 | "What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You." ( abstract ) |
Food systems research
08:30 | The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era ( abstract ) |
08:45 | Marietta's Lamb: The Agricultural Origins of Food Education ( abstract ) |
09:00 | “To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930 ( abstract ) |
09:15 | “We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs ( abstract ) |
Conflict and change: Knowledge and activism
08:30 | Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire ( abstract ) |
08:45 | Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse” ( abstract ) |
09:00 | Public distrust of science: Facts may be facts, but for many, perception is reality. ( abstract ) |
09:15 | “The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need? ( abstract ) |
Food and the university
08:30 | Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success ( abstract ) |
08:30 | Oral history, regional food systems, and place-based marketing ( abstract ) |
Roundtable
08:30 | Design and Food Studies: Teaching, Thinking, Doing ( abstract ) |
Legacies
08:30 | As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America ( abstract ) |
08:45 | On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920 ( abstract ) |
09:00 | Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook ( abstract ) |
09:15 | Female Fermenters of New York ( abstract ) |
Pyle Center, ATT Lounge
Agroecology: On the ground practices
10:30 | Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi ( abstract ) |
10:45 | Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México. ( abstract ) |
11:00 | Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience ( abstract ) |
11:15 | Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria ( abstract ) |
Alternative Agriculture
10:30 | Digging in: entrenched responses to the role of livestock in climate change ( abstract ) |
10:45 | Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers ( abstract ) |
11:00 | Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers ( abstract ) |
Food governance and justice
10:30 | Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala ( abstract ) |
10:45 | Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply Chains ( abstract ) |
11:00 | Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development ( abstract ) |
11:15 | Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes ( abstract ) |
Challenging boundaries through food
10:30 | Gender and Genderization in Japanese Foodways ( abstract ) |
10:45 | Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen ( abstract ) |
11:00 | Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining ( abstract ) |
11:15 | Reorganizing the Labor of Home Cooking through a Community of Practice Approach ( abstract ) |
Foods in place and time
10:30 | Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social ( abstract ) |
10:50 | “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota ( abstract ) |
11:10 | Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks ( abstract ) |
Identities of food and farming
10:30 | "Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins ( abstract ) |
10:50 | Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible ( abstract ) |
11:10 | Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City ( abstract ) |
Food systems research
10:30 | Three Men and a Potato ( abstract ) |
10:45 | Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange ( abstract ) |
11:00 | Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems ( abstract ) |
11:15 | From Farm to Table: A Tale of Two Rices and the ANTs in the Food ( abstract ) |
11:30 | Forgetting in Disentangled Ricescapes ( abstract ) |
Conflict and change: Knowledge and activism
10:30 | The unraveling of GM for food security: the case of Bt brinjal in India ( abstract ) |
10:45 | “Depoliticizing” debates over biotech? The rise of the global science communication institute ( abstract ) |
11:00 | Financializing urban foodland ( abstract ) |
Roundtables: Food and the university
10:30 | Food Policy Councils and Academia: Reciprocal Relationships in Action ( abstract ) |
Workshop
10:30 | Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico ( abstract ) |
Legacies
10:30 | What we talk about when we talk about meat ( abstract ) |
10:45 | Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System ( abstract ) |
11:00 | More than the sum of its parts: Macronutrient focused diets and consumer preferences ( abstract ) |
Lunch Break – “On your own lunch” at Library Mall food carts. Please enjoy your lunch outside the Pyle Center (no "carry – in’s” allowed).
The Politics of integrating values, food, and farming
13:30 | Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor force ( abstract ) |
13:45 | Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use ( abstract ) |
14:00 | Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S. ( abstract ) |
Agroecology: On the ground practices
13:30 | Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology ( abstract ) |
13:45 | The Sustainability of Goat Farming: Interrogating the gaps between vision and practice ( abstract ) |
14:00 | Integrating Crop and Livestock Systems: Key to Improving Long-term Production ( abstract ) |
14:15 | Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin ( abstract ) |
Alternative agriculture
13:30 | Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture ( abstract ) |
13:45 | The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress ( abstract ) |
14:00 | Food Webs: Positions and Perspectives ( abstract ) |
14:15 | Farmers and Foodies ( abstract ) |
Food governance and justice
13:30 | Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina ( abstract ) |
13:45 | Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program ( abstract ) |
Challenging boundaries through food
13:30 | Community Building in the Cafeteria: Institutional Dining in the Tech Industry ( abstract ) |
13:50 | Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia. ( abstract ) |
14:10 | Dining Through Difference: Overcoming Political Polarization Through Food ( abstract ) |
14:30 | “We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement ( abstract ) |
Foods in place and time
13:30 | Reimagining Restaurants For Women, Without Meat or Drink ( abstract ) |
13:45 | Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement ( abstract ) |
14:00 | Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine ( abstract ) |
14:15 | Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture ( abstract ) |
Identities of food and farming
13:30 | Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania ( abstract ) |
13:45 | Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems ( abstract ) |
14:00 | "We Feed the World": Industrial Discourses and Iowa's Agroecological Farms ( abstract ) |
14:15 | Awareness and identity construction of conventional farmers - applying Luhmann's systems theory ( abstract ) |
Food systems research
13:30 | Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs ( abstract ) |
13:45 | The Stabilizing Lives Project: Refiguring the Pantry Client ( abstract ) |
14:00 | Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change ( abstract ) |
Conflict and change: Knowledge and activism
13:30 | Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria ( abstract ) |
13:50 | From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul ( abstract ) |
14:10 | #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity ( abstract ) |
Food and the university
13:30 | Agroecology and Interculturality ( abstract ) |
13:45 | Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education ( abstract ) |
14:00 | Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students ( abstract ) |
14:15 | Communiversity Gardens offer Fresh Perspective ( abstract ) |
13:30 | Building resiliency in Agroecology ( abstract ) |
13:30 | Working with the senses ( abstract ) |
Roundtables (SAFN sponsored)
13:30 | Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences ( abstract ) |
Pyle Center, ATT Lounge
The Politics of integrating values, food, and farming
15:30 | Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative ( abstract ) |
Agroecology: On the ground practices
15:30 | Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala. ( abstract ) |
15:45 | Just Pathways to Diversified Perennial Farming ( abstract ) |
16:00 | Multifunctional Mavericks in the Monocultural Margins ( abstract ) |
16:15 | Financial independence from non-agroecological agrifood systems for more social equity? ( abstract ) |
Alternative Agriculture
15:30 | How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network ( abstract ) |
15:45 | “Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries ( abstract ) |
16:00 | Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy ( abstract ) |
16:15 | Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming? ( abstract ) |
Food governance and justice
15:30 | Universal Free School Meals Programs in Vermont Show Multi-domain Benefits ( abstract ) |
15:45 | A Participant Action Research project toward rural food justice in the Adirondack North Country, NY ( abstract ) |
16:00 | Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts ( abstract ) |
16:15 | Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case Study ( abstract ) |
Challenging boundaries through food
15:30 | Cereal Citizens: Making Bread and Shaping the Moroccan Food System ( abstract ) |
15:45 | Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community ( abstract ) |
16:00 | The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks ( abstract ) |
16:15 | Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States ( abstract ) |
Foods in place and time
15:30 | Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities ( abstract ) |
15:45 | Chinese Market Gardeners in Australia – Making a Living by Feeding the Living ( abstract ) |
16:00 | Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia ( abstract ) |
Identities of food and farming
15:30 | Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food ( abstract ) |
Food systems research
15:30 | Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts ( abstract ) |
Conflict and change: Knowledge and activism (SAFN sponsored)
15:30 | Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United ( abstract ) |
15:45 | When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity ( abstract ) |
16:00 | Ethics, Justice, Taste: Restaurant Critics and Social Movements ( abstract ) |
16:15 | Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs ( abstract ) |
16:30 | #BalanceTonPorc: Gender inequality in the French kitchen ( abstract ) |
Education
15:30 | “What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among Students ( abstract ) |
16:00 | Mapping food waste in local food systems: From production to consumption to activism ( abstract ) |
16:15 | Transformative Food Systems Education through Community/University Partnerships ( abstract ) |
16:30 | Service Learning as a Foundation for Civic Engagement ( abstract ) |
16:45 | Identifying Power, Examining Strategies for Activism on Food Issues ( abstract ) |
15:30 | Sustainable Development Goals – Is there an organic farming position? ( abstract ) |
Roundtables
15:30 | #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community ( abstract ) |
Roundtable
15:30 | Enhancing Biodiversity on Farms and in Food Systems: A Roundtable ( abstract ) |
Legacies
15:30 | Communicating Navajo Nation Food Sovereignty ( abstract ) |
View this program: with abstractssession overviewtalk overview
The politics of integrating values, food, and farming
08:30 | Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty ( abstract ) Discussant: Daniel Jaffee |
08:45 | Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico ( abstract ) Discussant: Daniel Jaffee |
09:00 | OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed ( abstract ) Discussant: Daniel Jaffee |
Agroecology: Challenges in contemporary agriculture
08:30 | Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers ( abstract ) |
08:45 | Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri ( abstract ) |
09:00 | Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs ( abstract ) |
09:15 | Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems ( abstract ) |
Alternative agriculture
08:30 | The Promise of Urban Agriculture ( abstract ) |
08:45 | Treehugger Organic Farm: Sustainability Challenges Growing Food in the City ( abstract ) |
09:00 | Urban food supply chain resilience for crises threatening food security ( abstract ) |
Food governance and justice
08:30 | Food Access, Geographic Information Systems, and the Power of Maps ( abstract ) |
08:45 | Making Meaning at the Table: Religious Motivations in the Food Justice Movement ( abstract ) |
09:00 | "Occupying the Field": Food Sovereignty and The Regulatory State of Exception ( abstract ) |
09:15 | Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory ( abstract ) |
Challenging boundaries through eating
08:30 | Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ ( abstract ) |
08:45 | Freegans, Food Recovery and the Economics of Food/waste Mobility ( abstract ) |
09:00 | Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel ( abstract ) |
09:15 | When Food Travels ( abstract ) |
Identities of food and farming
08:30 | Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s ( abstract ) Discussant: Jeffrey M. Pilcher |
08:45 | From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants ( abstract ) Discussant: Jeffrey M. Pilcher |
09:00 | From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal ( abstract ) Discussant: Jeffrey M. Pilcher |
09:15 | “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market ( abstract ) Discussant: Jeffrey M. Pilcher |
Identities of food and farming
08:30 | "Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill ( abstract ) |
08:45 | Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize) ( abstract ) |
09:00 | ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century ( abstract ) |
Food systems research
08:30 | Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities ( abstract ) |
08:45 | Food Insecurity and Assistance on Campus: A Survey of the Student Body ( abstract ) |
09:00 | Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know? ( abstract ) |
09:15 | “If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts? ( abstract ) |
Conflict and change: Rural and Urban land
08:30 | Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization ( abstract ) |
08:45 | Landowners as an Influence on Sustainable Agriculture ( abstract ) |
09:00 | Farmland Ownership in Oregon ( abstract ) |
09:15 | New Inquiries into the Agriculture of the Middle: Contemporary Land Questions ( abstract ) |
Food and the university
08:30 | Panel Discussion: University-Business Research Collaborations, Lessons Learned ( abstract ) |
08:30 | A Roundtable on Fermentation: Practice, Preservation and Pedagogy ( abstract ) |
Organic Farming: Past and Present
08:30 | Food for People, Not for Profit : the regional food movement in the Upper Midwest ( abstract ) |
Pyle Center, ATT Lounge
The politics of integrating values, food, and farming
10:30 | Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture ( abstract ) |
10:45 | “Our living relatives:” Seed Sovereignty in a Native American Context ( abstract ) |
11:00 | Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm ( abstract ) |
11:15 | Open Source Public Plant Breeding in a Privatizing World ( abstract ) |
Agroecology: Challeges in contemporary agriculture
10:30 | 'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada ( abstract ) |
10:45 | Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education ( abstract ) |
11:00 | Cost of health insurance: An understudied yet big hurdle for young farmers ( abstract ) |
Alternative agriculture
10:30 | Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm ( abstract ) |
10:45 | Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes ( abstract ) |
11:00 | Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification ( abstract ) |
Food governance and justice
10:30 | The Great Mississippi River Foodshed Initiative: A Proposal ( abstract ) |
10:45 | Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable Futures ( abstract ) |
11:00 | The Relational Landscape of Food System Policy Development ( abstract ) |
11:15 | The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture ( abstract ) |
Challenging boundaries through eating
10:30 | Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry ( abstract ) Discussant: Minh Trang Nguyen |
10:45 | Wild Rice: Tradition and Commodity ( abstract ) Discussant: Minh Trang Nguyen |
11:00 | Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption ( abstract ) Discussant: Minh Trang Nguyen |
11:15 | Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants ( abstract ) Discussant: Minh Trang Nguyen |
Foods in place and time
10:30 | Did Eating Kebabs Make me Less Islamophobic? ( abstract ) Discussant: Fabio Parasecoli |
10:45 | Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail ( abstract ) Discussant: Fabio Parasecoli |
11:00 | Bringing Local Voices into Culinary Tourism ( abstract ) Discussant: Fabio Parasecoli |
Food systems research
10:30 | Meat and Milk at the Intersection of Science and National Identity ( abstract ) |
10:45 | “Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition ( abstract ) |
11:00 | The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980 ( abstract ) |
11:15 | Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S. ( abstract ) |
11:30 | Japan’s “1975” Diet in Historical and Critical Perspective ( abstract ) |
Food systems research
10:30 | Viewing Northeast Food Systems through a Market Basket ( abstract ) |
10:45 | Perceptions of food access in the Northeastern U.S. ( abstract ) |
11:00 | Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast ( abstract ) |
Conflict and change: Rural and Urban land
10:30 | Housing as if People Mattered: Deliberately Integrating Greenspace and Housing Ownership Options ( abstract ) |
10:45 | Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community? ( abstract ) |
11:00 | Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development ( abstract ) |
11:15 | Contemporary Processes of Accessing Agricultural Land ( abstract ) |
11:30 | Food Mapping with Latino Immigrants in South Eastern Minnesota ( abstract ) |
Food and the university
10:30 | Cooking to Learn: The John Dewey Kitchen Institute ( abstract ) |
10:45 | Experiential Agricultural Education: Sustainable Agriculture in California ( abstract ) |
11:00 | Learning-by-doing: Experiential learning and food studies ( abstract ) |
10:30 | Sustainable Meal Hackathon Workshop Highlights ( abstract ) |
Roundtable
10:30 | Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives ( abstract ) |
Organic Farming: Past and Present
Session Chair: Roger Blobaum; This session highlights recent research on the history of organic agriculture using the Wisconsin Historical Society Archive’s newly curated Organic and Sustainable Agriculture Collection. Christian Øverland, the Ruth and Hartley Barker Director of the Wisconsin Historical Society (WHS), will introduce the organic agriculture history project and Roger Blobaum, long-time organic activist, will provide commentary about the three presentations which utilize these WHS organic collections.
10:30 | Organic Community Discourse around Biotechnology ( abstract ) |
10:45 | Safety for Our Souls: Food Activism and the Environmental and Women’s Movements ( abstract ) |
11:00 | “Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to Asia ( abstract ) |
11:15 | Organic Agriculture History Project ( abstract ) |
On your own lunch; Working Class Lunch, pre-purchase required; no “carry-in” lunches allowed.
12:10 | Pedagogies for peace: using food to address socio-cultural issues ( abstract ) |
12:10 | Integrating values and economic evaluation: A case study of community gardens ( abstract ) |
12:10 | Challenges and options for ensuring the performance of private land conservation ( abstract ) |
12:10 | Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children ( abstract ) |
12:10 | Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing ( abstract ) |
12:10 | Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods ( abstract ) |
12:10 | Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families ( abstract ) |
12:10 | Understanding specialty crop growers’ climate change risk perceptions ( abstract ) |
12:10 | Coal Camp War Gardening in West Virginia During WWI ( abstract ) |
12:10 | Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture ( abstract ) |
12:10 | Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States ( abstract ) |
12:10 | How are consumers' normative perceptions about local food shaped by different communication channels? ( abstract ) |
12:10 | Visual Representation of Local Food in Conventional and Unconventional Marketplaces ( abstract ) |
12:10 | Finding Flavor and Diversity with Culinary Corn ( abstract ) |
12:10 | Tackling Food Insecurity via a Campus Garden and Food Pantry ( abstract ) |
12:10 | FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger ( abstract ) |
12:10 | Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria? ( abstract ) |
12:10 | What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria ( abstract ) |
12:10 | Follow that pig: Charting enhanced learning in a culinary school butchery class ( abstract ) |
12:10 | Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance ( abstract ) |
12:10 | Freedom Farmers: Agricultural Resistance and the Black Freedom Movement ( abstract ) |
The politics of integrating values, food, and farming
13:30 | New initiatives to support organic and open source plant breeding for a more agro-ecological approach to agriculture ( abstract ) |
13:45 | The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions ( abstract ) |
14:00 | Agroecosystem impact of the Open Source Seed Initiative ( abstract ) |
Agroecology: Challeges in contemporary agriculture
13:30 | Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible? ( abstract ) |
13:45 | Scarcity Discourses in Contention Over Bottled Water Extraction ( abstract ) |
14:00 | Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy ( abstract ) |
14:15 | River Stories: Participatory Approaches to Agricultural Water Pollution ( abstract ) |
14:30 | The Land-Water Connection: Perceptions of Water Quality by Montana Farmers ( abstract ) |
Alternative Agriculture
13:30 | Theorizing Urban Agriculture in the Global North and Global South ( abstract ) |
13:45 | Urban Food Forests in Philadelphia: Inequality in the Edible City ( abstract ) |
14:00 | Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how? ( abstract ) |
14:15 | Evaluating the contributions of community gardens to local food security ( abstract ) |
Food governance and access: Methodologies
13:30 | Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts ( abstract ) |
13:45 | Metrics + Indicators for Impact: Data applications in farmers markets ( abstract ) |
14:00 | Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study ( abstract ) |
14:15 | Farmers markets as citizen scientists: A theory for doing citizen science research ( abstract ) |
Food systems
13:30 | Exploring Capabilities of Food Access Through Donation Gardening ( abstract ) |
13:45 | The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States ( abstract ) |
14:00 | Promoting the General Welfare: Creating Urban Food Oases in the US ( abstract ) |
14:15 | “Lotta Food, No Money”: Precarity Beyond Food Access ( abstract ) |
14:30 | The Good Food Purchasing Policy in Chicago and Cook County, Illinois ( abstract ) |
Foods in place and time
13:30 | Dinner Parties: A Research Site for Food Memory ( abstract ) |
13:45 | The Simple Life: Food, Nostalgia, and Living History Museums ( abstract ) |
14:00 | Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal ( abstract ) |
14:15 | The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets ( abstract ) |
Rountables
13:30 | Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty ( abstract ) |
Food systems
13:30 | Valuing Agroecology in the Calculation of Basic Food Needs ( abstract ) |
13:45 | Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach ( abstract ) |
14:00 | Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations ( abstract ) |
14:15 | Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance ( abstract ) |
Alternative Agriculture, Roundtable
13:30 | Toward a Multifunctional Model of Food Distribution ( abstract ) |
Food and the university
13:30 | Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit ( abstract ) |
Roundtables
13:30 | Facilitating change in food and farming through higher education: A space to share ( abstract ) |
13:30 | Transitioning to Sustainable Agriculture ( abstract ) |
Organic Farming: Past and Present
13:30 | Adoption of industrial hemp by organic farmers in seven Midwest states ( abstract ) |
13:45 | Institutional shifts towards climate resilience through organic transition in the Philippines ( abstract ) |
Pyle Center, ATT Lounge
The politics of integrating values, food, and farming
15:30 | Non-Anthropocentric Food Justice ( abstract ) |
15:45 | Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist Possibilities ( abstract ) |
16:00 | Justice and the Rural Question ( abstract ) |
Agroecology: Challenges in contemporary agriculture
15:30 | Claiming the ground: How soil health makes conservation personal ( abstract ) |
15:45 | Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing ( abstract ) |
16:00 | Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases ( abstract ) |
Alternative agriculture
15:30 | Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market ( abstract ) |
15:45 | Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets ( abstract ) |
16:00 | What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA ( abstract ) |
16:15 | Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market ( abstract ) |
Food governance and justice
15:30 | A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project ( abstract ) |
15:45 | Household Food Security in Mountainous Agropastoral Kyrgyzstan ( abstract ) |
16:00 | To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India ( abstract ) |
Challenging boundaries through eating
15:30 | It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century ( abstract ) |
15:45 | Txakolina: A Taste of Basque Identity from Past to Present ( abstract ) |
16:00 | Can It: A Commodity Chain Analysis of Underwood Wine ( abstract ) |
16:15 | It’s not Crist-owl, It’s Crist-all: Wine in Rap Music ( abstract ) |
Foods in place and time
15:30 | Where do we draw the (bottom) line? Discourses of difference between food and waste ( abstract ) |
16:00 | Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography ( abstract ) |
Identities of food and farming
15:30 | Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm ( abstract ) |
15:45 | New American Identities and the Power of Place in the Practice of Collecting Wild Edibles ( abstract ) |
16:00 | Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands ( abstract ) |
16:15 | Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin ( abstract ) |
Food systems research
15:30 | Equity at the Core of Food System Competencies ( abstract ) |
Conflict and change: Rural and Urban land
15:30 | Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India ( abstract ) |
15:45 | "Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region ( abstract ) |
16:00 | Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri Ozarks ( abstract ) |
16:15 | Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy ( abstract ) |
Education
15:30 | Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations ( abstract ) |
15:45 | Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic Programs ( abstract ) |
16:00 | Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba ( abstract ) |
Education, Roundtable
15:30 | Careers for food systems and food studies scholars beyond the research/teaching job ( abstract ) |
15:30 | Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future ( abstract ) |
Organic Farming: Past and Present
15:30 | Spatial Pattern Analysis of Iowa Organic Grain Farms ( abstract ) |
15:45 | A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy ( abstract ) |
16:00 | Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia ( abstract ) |
16:15 | Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany ( abstract ) |
Interactive Session
15:30 | Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory ( abstract ) |
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The politics of integrating values, food, and farming
08:30 | Boots on the Ground: A Roundtable about Community Engagement and Impact ( abstract ) |
Agroecology: Challenges in contemporary agriculture
08:30 | How are Food Hubs and Values-based Supply Chains Working for Farmers? ( abstract ) |
Alternative agriculture
08:30 | Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa ( abstract ) |
08:45 | Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty ( abstract ) |
09:00 | The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access ( abstract ) |
09:15 | Changing Food Systems: The Impact of Community Gardens on Senior Food Security ( abstract ) |
Food governance and access: Methodologies
08:30 | Commodifying Fairtrade: An Evaluative Framework ( abstract ) |
08:45 | Urban gardens, agroecology, and resilience in Querétaro City, México ( abstract ) |
09:00 | Metrics for agroecosystem and food system transformation in Ohio ( abstract ) |
09:15 | Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant ( abstract ) |
Challenging boundaries through eating
08:30 | Is the Sustainable Vanilla Initiative a Sustainable Solution? ( abstract ) |
08:45 | The Hot Sauce Resistance: How Capsicum Ensures Culture and Crop Diversity ( abstract ) |
09:00 | Terroir of Turmeric ( abstract ) |
Food in education
08:30 | An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District ( abstract ) |
08:45 | New state nutrition policy for early care and education: Effect on food waste ( abstract ) |
09:00 | A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane ( abstract ) |
Identities of food and farming
08:30 | You Are What You Cook: Nation Building and Identity Formation in Carlos Balmaceda's novel Manual del canibal ( abstract ) |
08:45 | Re-collecting Memories, Re-collecting Recipes: Recovering Cuban Culinary Culture in Exile and Scarcity ( abstract ) |
09:00 | After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee ( abstract ) |
09:15 | “Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton ( abstract ) |
Challenging boundaries through eating
08:30 | The arrival or Refugee Cuisine or Culinary tourism? ( abstract ) |
08:45 | Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans ( abstract ) |
09:00 | Recipes on the move: Competing for Canadian culinary identity ( abstract ) |
09:15 | Flight Fuel: Pan Am and the Creation of In-flight Cuisines ( abstract ) |
Conflict and change: Reimagining policy
08:30 | The possibilities of engagement: Seeing hope in the private food assistance system ( abstract ) |
08:45 | FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers ( abstract ) |
09:00 | Innovation in US food policy implementation: A new model for a new agenda ( abstract ) |
09:15 | The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy ( abstract ) |
School food programs
08:30 | Predicting the Extinction of the Lunchbox, or, When School Lunch Was Modern ( abstract ) |
08:45 | The Logistics, Labor, and Lore of School Lunch in Postwar New York City ( abstract ) |
09:00 | Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America ( abstract ) |
09:15 | A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program ( abstract ) |
The politics of integrating values, food, and farming
08:30 | Understanding Farm Politics through Political Ontology ( abstract ) |
08:45 | Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food ( abstract ) |
09:00 | Time will sell. But whose time are we selling? Exploring the connection between Time and Food within Convention Theory.. ( abstract ) |
09:15 | Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing ( abstract ) |
Pyle Center, ATT Lounge
Alternative agriculture
10:30 | "Together we can grow community": Community Gardening in North Central Regina ( abstract ) |
10:45 | Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project) ( abstract ) |
11:00 | Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden ( abstract ) |
11:15 | Ending hunger and food insecurity through community based learning ( abstract ) |
Challenging boundaries through eating
10:30 | The Skyr's the Limit: Commodity Chain Analysis of Icelandic Skyr ( abstract ) Discussant: Sally Frey |
10:45 | Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product ( abstract ) Discussant: Sally Frey |
11:00 | From Fermented Fruit Juice to Magical Cure-All: Bragg's in the Apple Cider Vinegar Market ( abstract ) Discussant: Sally Frey |
Food in education
10:30 | Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable ( abstract ) |
Identities of food and farming
10:30 | Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape ( abstract ) |
10:45 | Emerging Farmscapes: Designing Agroecologies ( abstract ) |
11:00 | Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting ( abstract ) |
Conflict and change: Reimagining policy
10:30 | The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems ( abstract ) |
10:45 | Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture ( abstract ) |
11:00 | Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives ( abstract ) |
11:15 | Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR ( abstract ) |
School food programs
10:30 | No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service ( abstract ) |
10:45 | The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement ( abstract ) |
11:00 | Gendered, Neoliberal Narratives of School Food Service Labor: What’s the Story? ( abstract ) |
11:15 | Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch ( abstract ) |
The politics of integrating values, food, and farming
Alumni Lounge, Pyle Center