PROGRAM FOR FRIDAY, JUNE 15TH: SESSION VIEW
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View: with abstractstalk overview
8:30
9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
21:30
22:00
08:30-10:10
(Pyle Center, Room 121)
Session 01E
Working for seed sovereignty: Indigenous and global perspectives
08:30-10:10
(Pyle Center, Room 235)
Session 04E
Conceptualizing Food Access: Key theoretical perspectives
08:30-10:10
(Pyle Center, Room 332)
Session 06E
Migrants, authenticity and infrastructure: Toronto’s changing foodshed, 1803 to 2018
08:30-10:10
(Pyle Center, Room 209)
Session 08E
From Smart Farming to the food stores: Understanding complex relationships and dynamics of change
08:30-10:10
(Memorial Union, Beefeaters room)
Session 09E
Farmland of the middle: Questions of ownership and access
08:30-10:10
(Memorial Union, Council room)
Session 10E
Panel discussion: University-business research collaborations, lessons learned
08:30-10:10
(Lowell - Isthmus Room)
Session 12E
A roundtable on fermentation: Practice, preservation and pedagogy
08:30-10:10
(Wisconsin Historical Society Auditorium)
Session 13E
Food for People, Not for Profit: The regional food movement in the Upper Midwest
10:30-12:10
(Pyle Center, Room 335)
Session 07F
Finding a common table: Researching at the intersection of food studies & histories of medicine and nutrition
10:30-12:10
(Pyle Center, Room 209)
Session 08F
Food systems in the Northeast: Perceptions, projections and purchasing
10:30-12:10
(Memorial Union, Council room)
Session 10F
Educating the next generation in food and agriculture: Higher education
10:30-12:10
(Lowell - Isthmus Room)
Session 12F
Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
10:30-12:10
(Wisconsin Historical Society Auditorium)
Session 13F
History of Organic: Narratives of Colonialism, Food Activism and Biotechnology
13:30-15:10
(Pyle Center, Room 235)
Session 04G
Conceptualizing and Measuring Multifunctional Local Foods Activities
13:30-15:10
(Pyle Center, Room 327)
Session 05G
Innovative Strategies for Addressing Food Access Disparities
13:30-15:10
(Pyle Center, Room 335)
Session 07G
Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
13:30-15:10
(Memorial Union, Beefeaters room)
Session 09G
Toward a Multifunctional Model of Food Distribution
13:30-15:10
(Memorial Union, Council room)
Session 10G
Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit (SAFN sponsored)
13:30-15:10
(Lowell - Dining room)
Session 11G
Facilitating change in food and farming through higher education
13:30-15:10
(Wisconsin Historical Society Auditorium)
Session 13G
Institutionalizing organics towards sustainable development
15:30-17:10
(Pyle Center, Room 121)
Session 01H
Democratizing Agriculture: Radical visions for the future of food
15:30-17:10
(Pyle Center, Room 327)
Session 05H
Evolving Tastes, Distinguishing Identities: Wine in the 21st Century
15:30-17:10
(Pyle Center, Room 335)
Session 07H
Rooted: Farmers, Gardens, Land as Sites of Memory and Cultural Identity
15:30-17:10
(Pyle Center, Room 209)
Session 08H
Panel Discussion: Equity at the Core of Food System Competencies
15:30-17:10
(Memorial Union, Beefeaters room)
Session 09H
Rural development: Linking the economic and the social
15:30-17:10
(Memorial Union, Council room)
Session 10H
Educating the next generation in food and agriculture: College-community connections
15:30-17:10
(Lowell - Dining room)
Session 11H
Careers for food systems and food studies scholars beyond the research/teaching job
15:30-17:10
(Lowell - Isthmus Room)
Session 12H
Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
19:00-22:00
(Dejope Dining Hall Lawn)
Session
Dance & Socializing – Open to all registered conference attendees
10:10-10:30 Morning Break
12:10-13:30 Lunch Break
15:10-15:30 Afternoon Break