Session 01A

The politics of farm labor and food system justice

Session 02A

Practical agroecology: Cultivating livelihoods

Session 03A

Critical perspectives on local foods strategies

Session 04A

Governing local consumption, past and present

Session 05A

Carework and the gendered work of feeding

Session 06A

Brewing histories: Landscapes of beer from the local to the global

Session 07A

Indigeneity, cultural practice, story

Session 08A

Chains of nutrition: Feeding plants, animals, and humans

Session 09A

Politics of science, knowledge, and technological change

Session 10A

Food on campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service

Session 12A

Oral history, regional food systems, and place-based marketing

Session 13A

Design and food studies: Teaching, thinking, doing

Session 14A

Eating, preserving, and narrating foods in the 19th and early 20th century

Session

ASFS Business Meeting

Session

AFHVS Business Meeting

Session 02B

Practical agroecology: Intersections of technical knowledge and identity discourses

Session 03B

Climate change: Producers perspectives

Session 04B

Building resilience, fairness, and change through Fair Trade

Session 05B

Gender in the foodway

Session 06B

Inside (Upper) Midwestern Family Food Systems

Session 07B

Telling stories about the past and future

Session 08B

People and their crops, crops and their people

Session 09B

Performative roles of science in food, agriculture, and farmland

Session 10B

Food Policy Councils and Academia: Reciprocal Relationships in Action

Session 12B

Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico

Session 14B

Redefining "good food" in the 20th and 21st centuries

Session

Joint AFHVS/ASFS board meeting

Session 01C

Immigrant dairy labor: Power, citizenship and the workplace

Session 02C

Practical agroecology: Sustainable livestock

Session 03C

Alternative Agriculture, connecting theory and practice

Session 04C

Labeling, recognition, and creation of the food citizen

Session 05C

Eating as connection, community, and place

Session 06C

Historicizing the virtues of a vegetarian cuisine

Session 07C

Farmer values and identities in transition

Session 08C

Re-envisioning the current emergency food infrastructure model

Session 09C

Activism and mobilization

Session 10C

Agroecological Prospects in Higher Ed (SAFN sponsored)

Session 11C

Building Resiliency in Agroecology

Session 12C

Working with the senses

Session 13C

Meet the Grantmakers: A Panel Discussion

Session 01D

Domestic fair trade and policy efforts to enhance earnings of agricultural laborers

Session 02D

Diversification: Theory and practice

Session 03D

Farm to table: Promises and limitations

Session 04D

Food Sovereignty: Domestic and international perspectives

Session 05D

Creating citizenship and identity through food

Session 06D

Finding food: Sovereignty and self-provisioning

Session 07D

Standing on our forbearers shoulders we come together to discuss race and food

Session 08D

(Roundtable) Rural food systems: Research trajectories that evaluate social, ecological and economic impacts

Session 09D

Minimum wage, migration, #Metoo, and media: Restaurants at the center of social change

Session 10D

Food and Civic Engagement in the Classroom: Community - Student Relationships in Pursuit of Food Systems Activism

Session 11D

Sustainable Development Goals – Is there an organic farming position?

Session 12D

#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community

Session 13D

Enhancing Biodiversity on Farms and in Food Systems: A Roundtable

Session 14D

Communicating Navajo Nation Food Sovereignty

Session

Keynote Address – Ricardo Salvador, Union of Concerned Scientists

Session

Graduate Student and Young Professionals Social Networking Event