PROGRAM FOR THURSDAY, JUNE 14TH: SESSION VIEW
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8:30
9:00
9:30
10:00
10:30
11:00
11:30
12:00
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
17:30
18:00
18:30
19:00
19:30
20:00
20:30
21:00
08:30-10:10
(Pyle Center, Room 332)
Session 06A
Brewing histories: Landscapes of beer from the local to the global
08:30-10:10
(Memorial Union, Beefeaters room)
Session 08A
Chains of nutrition: Feeding plants, animals, and humans
08:30-10:10
(Memorial Union, Langdon room)
Session 09A
Politics of science, knowledge, and technological change
08:30-10:10
(Memorial Union, Council room)
Session 10A
Food on campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service
08:30-10:10
(Lowell - Isthmus Room)
Session 12A
Oral history, regional food systems, and place-based marketing
08:30-10:10
(Memorial Library, Room 126)
Session 13A
Design and food studies: Teaching, thinking, doing
08:30-10:10
(Wisconsin Historical Society Auditorium)
Session 14A
Eating, preserving, and narrating foods in the 19th and early 20th century
10:30-12:10
(Pyle Center, Room 111)
Session 02B
Practical agroecology: Intersections of technical knowledge and identity discourses
10:30-12:10
(Pyle Center, Room 235)
Session 04B
Building resilience, fairness, and change through Fair Trade
10:30-12:10
(Memorial Union, Beefeaters room)
Session 08B
People and their crops, crops and their people
10:30-12:10
(Memorial Union, Langdon room)
Session 09B
Performative roles of science in food, agriculture, and farmland
10:30-12:10
(Memorial Union, Council room)
Session 10B
Food Policy Councils and Academia: Reciprocal Relationships in Action
10:30-12:10
(Lowell - Isthmus Room)
Session 12B
Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico
10:30-12:10
(Wisconsin Historical Society Auditorium)
Session 14B
Redefining "good food" in the 20th and 21st centuries
13:30-15:10
(Pyle Center, Room 121)
Session 01C
Immigrant dairy labor: Power, citizenship and the workplace
13:30-15:10
(Pyle Center, Room 232)
Session 03C
Alternative Agriculture, connecting theory and practice
13:30-15:10
(Pyle Center, Room 235)
Session 04C
Labeling, recognition, and creation of the food citizen
13:30-15:10
(Memorial Union, Beefeaters room)
Session 08C
Re-envisioning the current emergency food infrastructure model
13:30-15:10
(Memorial Union, Council room)
Session 10C
Agroecological Prospects in Higher Ed (SAFN sponsored)
15:30-17:10
(Pyle Center, Room 121)
Session 01D
Domestic fair trade and policy efforts to enhance earnings of agricultural laborers
15:30-17:10
(Pyle Center, Room 235)
Session 04D
Food Sovereignty: Domestic and international perspectives
15:30-17:10
(Pyle Center, Room 335)
Session 07D
Standing on our forbearers shoulders we come together to discuss race and food
15:30-17:10
(Memorial Union, Beefeaters room)
Session 08D
(Roundtable) Rural food systems: Research trajectories that evaluate social, ecological and economic impacts
15:30-17:10
(Memorial Union, Langdon room)
Session 09D
Minimum wage, migration, #Metoo, and media: Restaurants at the center of social change
15:30-17:10
(Memorial Union, Council room)
Session 10D
Food and Civic Engagement in the Classroom: Community - Student Relationships in Pursuit of Food Systems Activism
15:30-17:10
(Lowell - Dining room)
Session 11D
Sustainable Development Goals – Is there an organic farming position?
15:30-17:10
(Lowell - Isthmus Room)
Session 12D
#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
15:30-17:10
(Memorial Library, Room 126)
Session 13D
Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
15:30-17:10
(Wisconsin Historical Society Auditorium)
Session 14D
Communicating Navajo Nation Food Sovereignty
17:30-18:45
(Wisconsin Historical Society Auditorium)
Session
Keynote Address – Ricardo Salvador, Union of Concerned Scientists
19:00-21:00
(Pyle Center, Rooftop)
Session
Graduate Student and Young Professionals Social Networking Event
10:10-10:30 Morning Break
12:10-13:30 Lunch Break
15:10-15:30 Afternoon Break