Program for Thursday, June 14th: Talk View

PROGRAM FOR THURSDAY, JUNE 14TH: TALK VIEW

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View: with abstracts session overview

8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

18:30

19:00

19:30

20:00

20:30

21:00

08:30-08:45

Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship

Lorien MacAuley

08:45-09:00

The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership

Anna Erwin

09:00-09:15

Exploring the Ontological Politics of Farm(er) Labor and Learning

Kim Niewolny

08:30-08:45

Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala

Maria Van Der Maaten

08:45-09:00

Fostering Wholesale Farmers in Vermont: Management, Finance and Training

Kali McPeters

09:00-09:15

Goat browsing as an economically viable food-production approach to invasive brush management

Cherrie Nolden, John Harrington, Katherine Baumann, Julia Ela

08:30-08:45

Situating Local Food within the Social Economy: A Relational Approach to Localization

Caroline Kamm

08:45-09:00

The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in

Ryan Galt, Katharine Bradley, Libby Christensen, Kate Munden-Dixon

09:00-09:15

Local, local on the wall… Are CSAs the "greenest" of them all?

Ethan Schoolman

09:15-09:30

Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood

Jessica Jane Spayde

08:30-08:45

The Ketchup Trail in Northwest New York in the Early 20th Century

Amy Guptill

08:45-09:00

The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.

John Jemison, Mark Haggerty, Stephanie Welcomer

09:00-09:15

Cottage Foods: A challenge for the governance of ‘local’ foods

Briana Rockler

09:15-09:30

Caught between public health and proliferating science: Food consumption policy

Saul Halfon

08:30-08:45

Domestic Feeding Work by Immigrant Women in U.S. Households

Cheyenne Schoen

08:45-09:00

Serving up Care: Household Contributions of Caregiving and Food Practices

Maggie Ornstein

09:00-09:15

Foodwork as Environmental Justice

Shelley Koch

08:30-08:45

On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop

Jennifer Jordan

08:45-09:00

The Global Invention of Modern Beer

Jeffrey M. Pilcher

09:00-09:15

Beer Terroir: Crafting American Beer with a Sense of Place

Theresa Mcculla

08:30-08:45

Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my

Mariaelena Huambachano

08:45-09:00

Food as our signature:  Participatory plant breeding, values, and cuisine with story

Solveig Hanson

09:00-09:15

Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market

Ioulia Fenton

09:15-09:30

"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."

Katherine McNamara

08:30-08:45

The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War

Jessica Carbone

08:45-09:00

Marietta's Lamb: The Agricultural Origins of Food Education

Amrys Williams

09:00-09:15

“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 –

Nicole Welk-Joerger

09:15-09:30

“We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs

Anastasia Day

08:30-08:45

Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire

Xiaoping Sun

08:45-09:00

Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the

Alyssa Paredes

09:00-09:15

Public distrust of science: Facts may be facts, but for many, perception is reality.

Jacques Rousseau

09:15-09:30

“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we

Scott Brainard, Keefe Keeley

08:30-10:10

Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater

Rita Hindin, Ellen Ritter, Laurie Beth Clark, Michael Peterson

08:30-10:10

Oral history, regional food systems, and place-based marketing

Alice Julier, Cassandra Malis, Cynthia Caul

08:30-10:10

Design and Food Studies: Teaching, Thinking, Doing

Sonia Massari, Fabio Parasecoli, Charlotte Biltekoff

08:30-08:45

As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America

Claire Bunschoten

08:45-09:00

On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping,"

Elise Lake

09:00-09:15

Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community

Rachel Snell

09:15-09:30

Female Fermenters of New York

Adrianne Traub

10:30-12:10 ASFS Business Meeting

10:30-12:10 AFHVS Business Meeting

10:30-10:45

Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern

S. Enloe, R. Bezner Kerr, D. Banda, H. Nyantakyi-Frimpong, L. Shumba

10:45-11:00

Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato,

R. Aviña Carlín, A. Nieto Sanchez, J. Lopez Gallardo, A. Vargas Prieto

11:00-11:15

Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience

Marta Fabiano Sambiase, Bruno Diniz Negretti, Marcelo Fabiano Sambiase

11:15-11:30

Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State,

Elizabeth Onwubuya, Ifeoma Anugwa, Ogochukwu Edeh

10:30-10:45

Digging in: entrenched responses to the role of livestock in climate change

Diane Mayerfeld

10:45-11:00

Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers

Evan Murdock, Ken Genskow, Carolyn Betz

11:00-11:15

Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers

Kathryn Anderson

10:30-10:45

Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of

Alissa Bilfield

10:45-11:00

Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply

Erika Inwald

11:00-11:15

Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development

Sarah Rocker

11:15-11:30

Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social

Chandler Meyer, Bradford Barham, Matt Earley, Anna Snider

10:30-10:45

Gender and Genderization in Japanese Foodways

Natsuko Tsujimura

10:45-11:00

Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen

Christian Scott

11:00-11:15

Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining

Gillian Gualtieri

11:15-11:30

Reorganizing the Labor of Home Cooking through a Community of Practice Approach

Claire Barrett, Jennifer Gaddis, Marah Zinnen, Sophia Lawrence

10:30-10:50

Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social

Christine J. Widmayer

10:50-11:10

“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest,

Jared Schmidt

11:10-11:30

Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks

Janet C. Gilmore

10:30-10:50

"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The

Daniel Mintz

10:50-11:10

Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible

Karen Sudkamp

11:10-11:30

Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York

Thomas Conroy

10:30-10:45

Three Men and a Potato

Virginia Nazarea

10:45-11:00

Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange

Anya M. Bonanno

11:00-11:15

Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems

Emily Ramsey

11:15-11:30

From Farm to Table: A Tale of Two Rices and the ANTs in the Food

Justin Simpson

11:30-11:45

Forgetting in Disentangled Ricescapes

Melanie Narciso

10:30-10:45

The unraveling of GM for food security: the case of Bt brinjal in India

Ilona Moore

10:45-11:00

“Depoliticizing” debates over biotech? The rise of the global science communication institute

Aaron Eddens, Heidi Zimmerman

11:00-11:15

Financializing urban foodland

Valentine Cadieux, Stephen Carpenter

10:30-12:10

Food Policy Councils and Academia: Reciprocal Relationships in Action

Mim Seidel, Jill K. Clark, Anne Palmer, Sam Applefield

10:30-12:10

Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán,

Fulvio Gioanetto, Maria Blas Cacari

10:30-10:45

What we talk about when we talk about meat

Rachel Mason

10:45-11:00

Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System

Alex Cheser

11:00-11:15

More than the sum of its parts: Macronutrient focused diets and consumer preferences

Nina Roberts

12:10-13:10 Joint AFHVS/ASFS board meeting

13:30-13:45

Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor

Daniel Baker

13:45-14:00

Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use

Rebecca Schewe, Rhyannon Moore-Foster

14:00-14:15

Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S.

Julie C. Keller

13:30-13:45

Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology

Julie Ryschawy

13:45-14:00

The Sustainability of Goat Farming: Interrogating the gaps between vision and practice

Sarah Franzen

14:00-14:15

Integrating Crop and Livestock Systems: Key to Improving Long-term Production

John Jemison

14:15-14:30

Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin

Rod Ofte, John Fisk, Peter Huff

13:30-13:45

Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce

Patrick Baur

13:45-14:00

The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress

Mackenzie Aime

14:00-14:15

Food Webs: Positions and Perspectives

Jeffery Sobal

14:15-14:30

Farmers and Foodies

Kathryn De Master, Patrick Baur, Karna Baraboo

13:30-13:45

Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North

Amy Lanou, Leah Mathews, Jessica Speer, Lance Mills, Nicholas Gold-Leighton

13:45-14:00

Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing

Leah Mathews, Carlos Carpio, Tullaya Boonsaeng, Allison Perrett, Charlie Jackson

13:30-13:50

Community Building in the Cafeteria: Institutional Dining in the Tech Industry

Jesse Dart

13:50-14:10

Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.

Mariagiulia Mariani

14:10-14:30

Dining Through Difference: Overcoming Political Polarization Through Food

Sam Applefield

14:30-15:00

“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land

Deirdre Murphy

13:30-13:45

Reimagining Restaurants For Women, Without Meat or Drink

Erica Peters

13:45-14:00

Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement

Emilie Hardman, Laura J. Miller

14:00-14:15

Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine

Adam Shprintzen

14:15-14:30

Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular

Bryan Moe

13:30-13:45

Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County,

Jacqueline Ricotta, Tanya Casas, Marion Rubin

13:45-14:00

Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood

Véronique Lucas, Jan Douwe Van Der Ploeg, Pierre Gasselin

14:00-14:15

"We Feed the World": Industrial Discourses and Iowa's Agroecological Farms

Andrea Rissing

14:15-14:30

Awareness and identity construction of conventional farmers - applying Luhmann's systems theory

Deike Beecken, Bernhard Freyer

13:30-13:45

Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance

Abigail Borron, Hillary Jourdan, Hilda Kurtz, Lynn Sanders-Bustle, Jessica Holt

13:45-14:00

The Stabilizing Lives Project: Refiguring the Pantry Client

Hilda Kurtz, Abigail Borron, Jerry Shannon, Alexis Weaver

14:00-14:15

Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social

Hillary Jourdan, Abigail Borron, Hilda Kurtz, Lynn Sanders-Bustle, Jessica Holt

13:30-13:50

Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria

Thelma Velez

13:50-14:10

From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul

Zeynep Kilic

14:10-14:30

#FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity

Katherine Hysmith

13:30-13:45

Agroecology and Interculturality

Joan Gross

13:45-14:00

Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education

Amanda Green, Charley Orner, Gregory Hunt

14:00-14:15

Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college

Kristen Borre, Courtney Gallaher

14:15-14:30

Communiversity Gardens offer Fresh Perspective

Melissa Burlingame, Michaela Holtz

13:30-15:10

Building resiliency in Agroecology

Cathleen Mccluskey

13:30-15:10

Working with the senses

C. Spackman, E. Yates-Doerr, S. Tracy, J. Lahne, C. Biltekoff

13:30-15:10

Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social

Ariela Zycherman, Douglas Constance, Wesley Dean, Clare Hinrichs, Sunil Iyengar

15:30-17:10

Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research

B. Barham, M. Bell, S. Lloyd, M. Miller, K. Maynard, A. Kulwiec

15:30-15:45

Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion,

Anastasia Hervas

15:45-16:00

Just Pathways to Diversified Perennial Farming

Leah Potter-Weight

16:00-16:15

Multifunctional Mavericks in the Monocultural Margins

Kathryn De Master

16:15-16:30

Financial independence from non-agroecological agrifood systems for more social equity?

Antoinette M. Dumont

15:30-15:45

How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network

Sasha Pesci, Catherine Brinkley

15:45-16:00

“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail

Amy Coplen

16:00-16:15

Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table

Hanna Raskin, John Kessler, Laura Reiley

16:15-16:30

Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System

Murray, Haggerty, Welcomer, Ladenheim, McGuire, Silka, Neugebauer

15:30-15:45

Universal Free School Meals Programs in Vermont Show Multi-domain Benefits

Josiah Taylor, Bernice Garnett, Anore Horton, Ginger Farineau

15:45-16:00

A Participant Action Research project toward rural food justice in the Adirondack North Country, NY

Tatiana Abatemarco

16:00-16:15

Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global

Shannon Brenner, Marcia Ostrom

16:15-16:30

Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case

Abby Wilkerson

15:30-15:45

Cereal Citizens: Making Bread and Shaping the Moroccan Food System

Katharina Graf

15:45-16:00

Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community

Katerina Konstantopoulos, Koby Song-Nichols, Tiffany V. Lieu

16:00-16:15

The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks

Mukta Das

16:15-16:30

Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States

Margaret Magat

15:30-15:45

Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and

Rosie Welch

15:45-16:00

Chinese Market Gardeners in Australia – Making a Living by Feeding the Living

Yee Chong Wong

16:00-16:15

Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia

Josh Levy

15:30-17:10

Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food

S.A. Barton, M.E. Abarca, P. Clark, A.M. Reese, J.K. Walker

15:30-17:10

Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts

David Conner, Aiden Irish, Jill Clark, Mary Hendrickson

15:30-15:45

Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center

Kendall Shurance

15:45-16:00

When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity

Sarah Williams, Chloe Landrieu-Murphy

16:00-16:15

Ethics, Justice, Taste: Restaurant Critics and Social Movements

David Beriss

16:15-16:30

Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs

Sarah Fouts

16:30-16:45

#BalanceTonPorc: Gender inequality in the French kitchen

Rachel Black

15:30-16:00

“What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among

Delores B. Phillips

16:00-16:15

Mapping food waste in local food systems: From production to consumption to activism

Leda Cooks

16:15-16:30

Transformative Food Systems Education through Community/University Partnerships

Elissa Johnson

16:30-16:45

Service Learning as a Foundation for Civic Engagement

Jennifer Martin

16:45-17:00

Identifying Power, Examining Strategies for Activism on Food Issues

Mark Hellermann

15:30-17:10

Sustainable Development Goals – Is there an organic farming position?

B. Freyer, R. Paxton, M. Klimek, V. Fiala, P. Dietrich, J. Bingen

15:30-17:10

#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community

Katherine Hysmith, Emily Contois, Andrew Ruis, Claire Bunschoten

15:30-17:10

Enhancing Biodiversity on Farms and in Food Systems: A Roundtable

Neva Hassanein, Jo Ann Baumgartner, Shelly Connor, Dana Jackson

15:30-17:10

Communicating Navajo Nation Food Sovereignty

Patty Loew, Franklin Sage, Kristine Sherred, Cailin Crowe

17:30-18:45 Keynote Address – Ricardo Salvador, Union of Concerned Scientists

19:00-21:00 Graduate Student and Young Professionals Social Networking Event

10:10-10:30 Morning Break

12:10-13:30 Lunch Break

15:10-15:30 Afternoon Break