Program for Friday, June 15th: Talk View

PROGRAM FOR FRIDAY, JUNE 15TH: TALK VIEW

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View: with abstracts session overview

8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

18:30

19:00

19:30

20:00

20:30

21:00

21:30

22:00

08:30-10:10 Food, Culture, and Society journal board meeting

08:30-08:45

Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty

Rowen White

08:45-09:00

Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas,

Carol Hernandez-Rodriguez

09:00-09:15

OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed

Jack Kloppenburg

08:30-08:45

Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and

Sitaker, Kolodinsky, Chase, Van Soelen, Estrin, Smith, Wang, Greco

08:45-09:00

Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in

Maria Rodriguez-Alcala, Stephen Jeanetta, Corinne Valdivia

09:00-09:15

Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs

Jessica Ann Diehl, Ching Sian Sia

09:15-09:30

Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems

Matthew Mars, Hope J. Schau

08:30-08:45

The Promise of Urban Agriculture

Anusuya Rangarajan, Samantha Schaffstall, Molly Riordan

08:45-09:00

Treehugger Organic Farm: Sustainability Challenges Growing Food in the City

Thelma Velez

09:00-09:15

Urban food supply chain resilience for crises threatening food security

Amelie Hecht, Erin Biehl, Daniel Barnett, Roni Neff

08:30-08:45

Food Access, Geographic Information Systems, and the Power of Maps

Daniel Block

08:45-09:00

Making Meaning at the Table: Religious Motivations in the Food Justice Movement

Kelsey Simkins

09:00-09:15

"Occupying the Field": Food Sovereignty and The Regulatory State of Exception

John Welton

09:15-09:30

Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race

Robert Bass, Kim Niewolny

08:30-08:45

Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’

Shayan Lallani

08:45-09:00

Freegans, Food Recovery and the Economics of Food/waste Mobility

Leda Cooks

09:00-09:15

Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary

Amit Mehrotra

09:15-09:30

When Food Travels

Kerri Lesh

08:30-08:45

Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants,

Yuebin Jackson Guo

08:45-09:00

From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants

Valeria Mantilla Morales, Ariadna Pauliuc

09:00-09:15

From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal

Amanda Whittaker

09:15-09:30

“If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market

Joel Dickau, Samantha Young

08:30-08:45

"Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill

Signe Rousseau

08:45-09:00

Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh

Emma Mcdonell

09:00-09:15

ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century

Hiilei Hobart

08:30-08:45

Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities

Alison Gustafson, Stephanie Pitts

08:45-09:00

Food Insecurity and Assistance on Campus: A Survey of the Student Body

Michael Miller, Gerad Middendorf, Spencer Wood

09:00-09:15

Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators

Muhammad Khan, Virginie Zoumenou

09:15-09:30

“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food

Catherine Brinkley, Charlotte Glennie, Jose Flores, Benjamin Chrisinger

08:30-08:45

Exploring shifts in farmland access in three Northern California counties following recreational cannabis

James Lachance, Van Butsic, Kathryn De Master, Madeleine Fairbairn, Loka Ashwood

08:45-09:00

Landowners as an Influence on Sustainable Agriculture

Ron Doetch, Hope Hellmann

09:00-09:15

Farmland Ownership in Oregon

Megan Horst

09:15-09:30

New Inquiries into the Agriculture of the Middle: Contemporary Land Questions

Kathryn De Master, Loka Ashwood, Madeleine Fairbairn

08:30-10:10

Panel Discussion: University-Business Research Collaborations, Lessons Learned

Deanna Pucciarelli, Jonathan Deutsch, Christy Shields, Jacob Lahne

08:30-10:10

A Roundtable on Fermentation: Practice, Preservation and Pedagogy

Sally Frey, Trevor Ring, Maura Rapkin, Riley Sunday

08:30-10:10

Food for People, Not for Profit : the regional food movement in the Upper Midwest

Anne Reynolds, Odessa Piper, Carla Wright, Jonathan Kauffmann, Michelle Miller

10:30-12:10 Agriculture and Human Values journal board meeting

10:30-10:45

Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture

Molly Hicks

10:45-11:00

“Our living relatives:” Seed Sovereignty in a Native American Context

Elizabeth Hoover

11:00-11:15

Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm

Alexandra Lyon, Melanie Sylvestre, Hannah Wittman

11:15-11:30

Open Source Public Plant Breeding in a Privatizing World

Irwin Goldman

10:30-10:45

'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada

Hannah Bihun, Dr. Annette Aurélie Desmarais

10:45-11:00

Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural

Laura Jessee, Julie Dawson, Claire Strader

11:00-11:15

Cost of health insurance: An understudied yet big hurdle for young farmers

Florence Becot, Shoshanah Inwood, Alana Knudson

10:30-10:45

Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban

Jared Strohl

10:45-11:00

Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban

Alex Glaros, Steffanie Scott

11:00-11:15

Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification

Megan Maurer

10:30-10:45

The Great Mississippi River Foodshed Initiative: A Proposal

Curt Meine, Kevin Ogorzalek

10:45-11:00

Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable

Rian Wanstreet

11:00-11:15

The Relational Landscape of Food System Policy Development

Aiden Irish, Jill Clark, Kimberley Hodgson, Julia Freedgood, Samina Raja

11:15-11:30

The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture

Kathryn De Master, James Lachance, Sarah Bowen, Lillian MacNell

10:30-10:45

Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry

Shayan Lallani

10:45-11:00

Wild Rice: Tradition and Commodity

Sarah Olsen

11:00-11:15

Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption

Sara Kay

11:15-11:30

Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino

Minh-Trang Nguyen

10:30-10:45

Did Eating Kebabs Make me Less Islamophobic?

Krishnendu Ray

10:45-11:00

Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail

Lucy Long

11:00-11:15

Bringing Local Voices into Culinary Tourism

Riki Saltzman

10:30-10:45

Meat and Milk at the Intersection of Science and National Identity

Hannah Leblanc

10:45-11:00

“Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition

Andrew Ruis

11:00-11:15

The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud,

Travis Weisse

11:15-11:30

Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S.

Emily Contois

11:30-11:45

Japan’s “1975” Diet in Historical and Critical Perspective

Greg de St. Maurice

10:30-10:45

Viewing Northeast Food Systems through a Market Basket

Kate Clancy

10:45-11:00

Perceptions of food access in the Northeastern U.S.

Linda Berlin

11:00-11:15

Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S.

Anne Palmer

10:30-10:45

Housing as if People Mattered: Deliberately Integrating Greenspace and Housing Ownership Options

Justice Castaneda

10:45-11:00

Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?

Dennis Meyer

11:00-11:15

Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic

Kareem Usher

11:15-11:30

Contemporary Processes of Accessing Agricultural Land

Lauren Suerth

11:30-11:45

Food Mapping with Latino Immigrants in South Eastern Minnesota

Fernando Burga

10:30-10:45

Cooking to Learn: The John Dewey Kitchen Institute

Lisa Heldke, Cynthia Belliveau

10:45-11:00

Experiential Agricultural Education: Sustainable Agriculture in California

Henry Art

11:00-11:15

Learning-by-doing: Experiential learning and food studies

Nadine Lehrer, Christopher Murakami

10:30-12:10

Sustainable Meal Hackathon Workshop Highlights

Laurie Beth Clark, Michael Peterson, Michelle Miller

10:30-12:10

Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach

Ellen Messer, Kristen Borre

10:30-10:45

Organic Community Discourse around Biotechnology

Virginia Moore

10:45-11:00

Safety for Our Souls: Food Activism and the Environmental and Women’s Movements

Annessa Babic

11:00-11:15

“Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to

Catherine Peters

11:15-11:30

Organic Agriculture History Project

Christian Overland

12:10

Pedagogies for peace: using food to address socio-cultural issues

Lucy M. Long

12:10

Integrating values and economic evaluation: A case study of community gardens

Christina Peterson

12:10

Challenges and options for ensuring the performance of private land conservation

Alex Kazer, Adena Rissman

12:10

Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable

Casey Hoy, Kareem Usher

12:10

Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing

Cherrie Nolden, John Harrington, Katherine Baumann, Julia Ela

12:10

Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three

Alice Reznickova, Sierra Stubbs, Christine Smith

12:10

Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and

Samira Dahdah, Art Murphy, Jennifer Hill

12:10

Understanding specialty crop growers’ climate change risk perceptions

Guang Han, J. Arbuckle, Ethan Schoolman, Lois Morton

12:10

Coal Camp War Gardening in West Virginia During WWI

Billy Plyler

12:10

Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture

Angie Carter, Carrie Chennault, Ahna Kruzic

12:10

Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United

Christopher Bardenhagen, Phil Howard, Steven Gray

12:10

How are consumers' normative perceptions about local food shaped by different communication

Laura Witzling, Bret Shaw

12:10

Visual Representation of Local Food in Conventional and Unconventional Marketplaces

Tyler Thorp, Matthew Mars

12:10

Finding Flavor and Diversity with Culinary Corn

Jamie Bugel

12:10

Tackling Food Insecurity via a Campus Garden and Food Pantry

Shawn Trivette

12:10

FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing

M. Denomie, D. Nelson, J. Joslyn, L. Ruffalo, C. Rhodes, A. Tyink

12:10

Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State,

Ifeoma Anugwa, Elizabeth Onwubuya, Christaina Ali

12:10

What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State,

Jane Chah, Ifeoma Anugwa, Ifeanyi Nwafor

12:10

Follow that pig: Charting enhanced learning in a culinary school butchery class

Mark D'Alessandro

12:10

Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour

Valentine Cadieux, Elise Hanson, Food And Society Workshop Students

12:10

Freedom Farmers: Agricultural Resistance and the Black Freedom Movement

Monica White

12:30-13:10 AFHVS and ASFS joint graduate student and early career professionals groups business meetings

13:30-13:45

New initiatives to support organic and open source plant breeding for a more agro-ecological approach to

Claire Luby

13:45-14:00

The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions

Jack Kloppenburg

14:00-14:15

Agroecosystem impact of the Open Source Seed Initiative

Thomas Michaels

13:30-13:45

Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience

Maggie Norton, J Arbuckle

13:45-14:00

Scarcity Discourses in Contention Over Bottled Water Extraction

Daniel Jaffee, Robert Case

14:00-14:15

Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy

Lijing Gao, J. Arbuckle

14:15-14:30

River Stories: Participatory Approaches to Agricultural Water Pollution

Angie Carter, Betty Wells

14:30-14:45

The Land-Water Connection: Perceptions of Water Quality by Montana Farmers

Anne Harney, Neva Hassanein

13:30-13:45

Theorizing Urban Agriculture in the Global North and Global South

Antoinette Winklerprins, Leslie Gray, Laureen Elgert

13:45-14:00

Urban Food Forests in Philadelphia: Inequality in the Edible City

Lindsay Naylor

14:00-14:15

Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how?

Jennifer Blecha

14:15-14:30

Evaluating the contributions of community gardens to local food security

Courtney Gallaher, Kristen Borre

13:30-13:45

Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts

Phillip Warsaw

13:45-14:00

Metrics + Indicators for Impact: Data applications in farmers markets

Alfonso Morales

14:00-14:15

Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study

Steven Archambault, Shawn Trivette, Phillip Warsaw, Alfonso Morales

14:15-14:30

Farmers markets as citizen scientists: A theory for doing citizen science research

Lauren Suerth

13:30-13:45

Exploring Capabilities of Food Access Through Donation Gardening

Kathleen Hunt, Carly McAndrews

13:45-14:00

The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United

Evan Weissman

14:00-14:15

Promoting the General Welfare: Creating Urban Food Oases in the US

C. Aine Keefer

14:15-14:30

“Lotta Food, No Money”: Precarity Beyond Food Access

Katie Mott

14:30-14:45

The Good Food Purchasing Policy in Chicago and Cook County, Illinois

Rodger Cooley, Daniel Block

13:30-13:45

Dinner Parties: A Research Site for Food Memory

Ariana Gunderson

13:45-14:00

The Simple Life: Food, Nostalgia, and Living History Museums

Esther Martin-Ullrich

14:00-14:15

Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary

Mark Kehren

14:15-14:30

The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets

Caroline Erb-Medina

13:30-15:10

Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty

Deborah Barndt, Fulvio Gioanetto, John Murtaugh

13:30-13:45

Valuing Agroecology in the Calculation of Basic Food Needs

Angela Babb

13:45-14:00

Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach

Hannah Wilson, Erica Nantz, Angela Babb, Daniel Knudsen

14:00-14:15

Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations

Stephanie Murphy

14:15-14:30

Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage

Jennifer Otten, James Buszkiewicz, Mark Long, Adam Drewnowski

13:30-15:10

Toward a Multifunctional Model of Food Distribution

Lindsey Day Farnsworth, Michelle Miller, Debra Tropp, Sarah Lloyd

13:30-15:10

Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit

Megan Elias, Jonathan Deutsch, Alice Julier, David Flynn

13:30-15:10

Facilitating change in food and farming through higher education: A space to share

Milena Klimek, Valentin Fiala, Bernhard Freyer, Jim Bingen, Phillipp Dietrich

13:30-15:10

Transitioning to Sustainable Agriculture

Greg Richardson, Leah Potter-Weight

13:30-13:45

Adoption of industrial hemp by organic farmers in seven Midwest states

Leah Sandler, Kevin Gibson

13:45-14:00

Institutional shifts towards climate resilience through organic transition in the Philippines

Amber Heckelman, Hannah Wittman

15:30-15:45

Non-Anthropocentric Food Justice

Sarah Bruckler

15:45-16:00

Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist

Bradley Jones

16:00-16:15

Justice and the Rural Question

Michael Bell, Loka Ashwood, Valerie Stull

15:30-15:45

Claiming the ground: How soil health makes conservation personal

Anna Cates

15:45-16:00

Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of

Caroline Brock, Douglas Jackson-Smith

16:00-16:15

Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making

Riley Sunday, Christoper Murakami

15:30-15:45

Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market

Lydia Zepeda, Kathryn A. Carroll

15:45-16:00

Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers

Melissa Denomie, Leslie Ruffalo, Meg Kilkenny, Jennifer Casey

16:00-16:15

What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta,

Alice Reznickova, Hilary King

16:15-16:30

Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market

Hilary King, Alice Reznickova

15:30-15:45

A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research

Lacey Gaechter, Christine M Porter

15:45-16:00

Household Food Security in Mountainous Agropastoral Kyrgyzstan

Christian Scott, Guangqing Chi

16:00-16:15

To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India

Sarah Khan

15:30-15:45

It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century

Nancy Gagliardi

15:45-16:00

Txakolina: A Taste of Basque Identity from Past to Present

Kerri Lesh

16:00-16:15

Can It: A Commodity Chain Analysis of Underwood Wine

Christina Solazzo

16:15-16:30

It’s not Crist-owl, It’s Crist-all: Wine in Rap Music

Willa Zhen

15:30-16:00

Where do we draw the (bottom) line? Discourses of difference between food and waste

Leda Cooks

16:00-16:30

Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography

Jessica Canose

15:30-15:45

Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm

Laura-Anne Minkoff-Zern

15:45-16:00

New American Identities and the Power of Place in the Practice of Collecting Wild Edibles

Elissa Johnson

16:00-16:15

Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands

Alice Weinreb

16:15-16:30

Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee,

Scott Alves Barton, Portia Cobb

15:30-17:10

Equity at the Core of Food System Competencies

Anderson, Burke, Akabas, Tichenor, Spiller, Koch, Sterling, Betley, Valley

15:30-15:45

Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India

Carly Nichols

15:45-16:00

"Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella

Sarah Stefanos

16:00-16:15

Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri

Sarah Hultine Massengale

16:15-16:30

Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily,

Anna Snider, Iuri Peri, Clara Monaco, Giuseppina Carrà

15:30-15:45

Growing North: Fostering Food and Social Equity through Youth Leadership and Community

Illana Livstrom, Patsy Parker, Michael Chaney

15:45-16:00

Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic

Diane Soles

16:00-16:15

Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in

Lia Kelinsky, Kim Niewolny

15:30-17:10

Careers for food systems and food studies scholars beyond the research/teaching job

F. Becot, W. Dean, K. Clancy, J. Clark, M. Cantwell, A. Zycherman

15:30-17:10

Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future

Leah Potter-Weight, Alden Dirks, Kase Wheatley

15:30-15:45

Spatial Pattern Analysis of Iowa Organic Grain Farms

Guang Han, Robert Martin

15:45-16:00

A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy

Kathryn Anderson

16:00-16:15

Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North

Amanda Marabesi, Kathleen Kelsey

16:15-16:30

Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany

Carolin Hertler, Valentin Fiala, Bernhard Freyer

15:30-17:10

Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory

Ariana Gunderson

17:30-19:00 Evening Program & Plated Dinner – Ticket Required

19:00-22:00 Dance & Socializing – Open to all registered conference attendees

10:10-10:30 Morning Break

12:10-13:30 Lunch Break

15:10-15:30 Afternoon Break