Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France) (abstract)

On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability (abstract)

Integrating microclimate and crop models to assess vineyard responses to climate change (abstract)

Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines (abstract)

Model-assisted analysis of climate change and terroir effects on grape quality in China (abstract)

Fine scale climate shifts for present and future Uruguayan viticulture (abstract)

Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland) (abstract)

Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project (abstract)

Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems (abstract)

Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry (abstract)

Dating of old vineyards: a multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain) (abstract)

Grapevine hydraulic response to drought is soil texture-specific (abstract)

Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties (abstract)

Resilient Vines: Exploring Varieties Phenology and Water Use Efficiency, Under Warm Conditions (abstract)

Lightning in a Bottle? Wine GIs and Disruptive Innovation (abstract)

How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data (abstract)

A Meta-Analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture (abstract)

A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards (abstract)

Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard (abstract)

Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components (abstract)

From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards (abstract)

Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L) (abstract)

Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality (abstract)

Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines (abstract)

Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions (abstract)

Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability (abstract)

Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape (abstract)

Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity (abstract)

Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru) (abstract)

Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale study (abstract)

Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions (abstract)

Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification (abstract)

Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition (abstract)

Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment. (abstract)

Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards (abstract)

The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences (abstract)

Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries (abstract)

Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada (abstract)

Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir (abstract)

Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy) (abstract)

Can the foliar expression of esca symptoms modify the typicity of Terroir wines? (abstract)

Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions (abstract)

Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives (abstract)

Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach (abstract)

Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area (abstract)

From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines (abstract)

Is delimitation of parcels within AOP areas a way to adapt to climate change? (abstract)

Exploring the Crue of Prosecco: insights from the Rive (abstract)

Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin (abstract)

Winemakers of Normandie (France): in search of a territorial cohesion (abstract)

The renaissance of PGI Vineyards in the region Ile de France: a journey into the future of potential terroir (abstract)

The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile (abstract)

Tree-induced water stress drives root system reorientation in grapevines (abstract)

Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais (abstract)

Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment (abstract)

Climate resilience and adaptive value chains in the wine sector: from terroir to transformation (abstract)

Comparative Assessment of Water Footprint Methodologies Across Global Viticultural Systems: Towards Standardization (abstract)