TERCLIM26: 16TH INTERNATIONAL TERROIR CONGRESS / 3RD CLIMWINE

This page contains an index consisting of author-provided keywords.

A
A-TEEM spectroscopy	Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
Abiotic stress	Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment.
above- and belowground responses	Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines
abscisic acid
absorptive capacity
adaptation	Resilient Vines: Exploring Varieties Phenology and Water Use Efficiency, Under Warm Conditions Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais Is delimitation of parcels within AOP areas a way to adapt to climate change?
Adaptation measure
Adaptation to climate change	Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment.
aglianico
Aglianico variety	Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions
AGRARIAN EU project
agricultural waste
Agriculture
agriphotovoltaic panels
Agrivoltaics	Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach
agrivoltaism
Agroclimatic Indicators
agroecology
agroforestry	Tree-induced water stress drives root system reorientation in grapevines
air flow cytometer	Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry
Albania
Albariño
alcohol content	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
allometry
alternate rowing
Altitude	Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy)
Aluminum
AMF-inoculation
amino acids
Anthocyanins
AOC
applied research
Arbuscular mycorrhizal fungi
Arbuscular mycorrhizal fungi (AMF)	Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality
Aroma	Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale study
aroma compounds
aroma defects
aroma precursors
aromatic and polyphenolic composition	Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area
Aromatic profile	Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy)
Autochthonous cv
AWARE	Comparative Assessment of Water Footprint Methodologies Across Global Viticultural Systems: Towards Standardization
B
Balanced Entropy Index
basidiomycete
Benchmarking	Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment
berry
berry and wine quality	Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives
berry composition
Berry mass
berry quality
berry shriveling
berry sugar accumulation
berry sunburn
Berry tissue compartmentalization
bioclimatic indexes
bioclimatic indices	Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru)
biodiversity	Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape
Biogenic Amines
Biological Terroir
Biotipes
Bordeaux	Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity
Brazilian wines
browning
bunch density
Business model innovation
C
Cabernet Sauvignon
callus
canopy shading
canopy structure
Carbon isotope discrimination	Resilient Vines: Exploring Varieties Phenology and Water Use Efficiency, Under Warm Conditions
carbon sequestration
CART model
CEC
Chardonnay
Circular economy	Climate resilience and adaptive value chains in the wine sector: from terroir to transformation Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin
Citizen Science	Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project
Classification	Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
clay
Climate	Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity
climate adaptation
Climate adaptation strategy	Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach
climate change	Integrating microclimate and crop models to assess vineyard responses to climate change Model-assisted analysis of climate change and terroir effects on grape quality in China Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines Fine scale climate shifts for present and future Uruguayan viticulture Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale study Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area Winemakers of Normandie (France): in search of a territorial cohesion Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais Climate resilience and adaptive value chains in the wine sector: from terroir to transformation Is delimitation of parcels within AOP areas a way to adapt to climate change?
Climate Change Mitigation
Climate Change Perception
Climate monitoring
climate regionalisation	Fine scale climate shifts for present and future Uruguayan viticulture
climate scenarios
Climatic hazards
clone
clones
clusters analysis	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
CMIP6
co-inoculation
CO2
cognac
cold storage
colorimetry
combination
Combined frost protection systems	Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems
compactness indexes
Compost
Conegliano Valdobbiadene	Exploring the Crue of Prosecco: insights from the Rive
consumer	The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences
Consumer Communication
Contact Spectroradiometry
controlled deficit irrigation	Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions
cool climate
cooperation
copigmentaition
correspondence analysis	The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences
cover crop
cover crops	Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L)
CPlantBox	A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards
criollas varieties	Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties
criteria	Is delimitation of parcels within AOP areas a way to adapt to climate change?
crop load
Cropping systems
cultivar selection
cultivars
cultivation assessment
Cultural heritage and identity	From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines
Côte roannaise
D
Data-driven viticulture
decision support	A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards
decision support system
decision Support System (DSS)	Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland)
deep learning
defoliation	Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
demonstrators
Design
Digital Transformation
divergent loci
Diversification
Diversity	Lightning in a Bottle? Wine GIs and Disruptive Innovation
double pruning
Douro
Douro Valley	From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines
Downy mildew
drought
drought resilience	Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines
drought response
drought symptoms	Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines
drought tolerance	Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines
dry mulching	Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L)
E
earthworms	Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability
Economic assessment	Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach
ecophysiology
Eddy-covariance	Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard
elearning
elevated CO2
elevation
Energy and water footprint	Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment
Enhancement of mitigation efficiency	Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems
enlargement	Is delimitation of parcels within AOP areas a way to adapt to climate change?
Entropy
Environmental Exposures	Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition
Environmental Sustainability
epigenetic biomarker
Erysiphe necator
esca	Can the foliar expression of esca symptoms modify the typicity of Terroir wines?
ethylene
European vineyard
evapotranspiration
Extension services
Extreme gradient boosting	Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
F
fertilisation	Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards
Flavonoids
flavonols
Flavor
Fluorescence	Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
foliar application
fractionation
France
fruit quality	Model-assisted analysis of climate change and terroir effects on grape quality in China
Fruit zone microclimate	Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment.
fruit-bearing cuttings
functional terroir	Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
Fungi	From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards
fungicides
G
G x E interaction
gas exchange
GC-MS	Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada
Gene expression
genetic
genetic diversity	Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties
Genome-wide association study (GWAS)
genotype–environment interaction	How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data
genotyping by sequencing
Geographic Information System (GIS)	Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland)
geographical affiliation	The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences
Geographical Indication	Winemakers of Normandie (France): in search of a territorial cohesion
Geographical indications	Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin
geology
geospatial
Geospatial analysis	Dating of old vineyards: a multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
Girdling
GIS
global warming
Global Warming Potential
Global wine terroir analysis
Glycosylated aroma precursors
goodness of fit
grape	Model-assisted analysis of climate change and terroir effects on grape quality in China
Grape composition	On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability
Grape pomace
grape quality	Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change conditions
grape quality and ripeness
Grape Skin	Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition
grapes and wines
grapevine	Visual observation of drought symptoms allows to assess the efficiency of complex drought tolerance strategies in grapevines Grapevine hydraulic response to drought is soil texture-specific Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality Comparative Assessment of Water Footprint Methodologies Across Global Viticultural Systems: Towards Standardization
grapevine airborne pollen
grapevine components	Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components
grapevine cuttings
Grapevine Genetic Resources
grapevine health
Grapevine Model evaluation
grapevine phenology
grapevine phisiology
Grapevine physiology	Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment.
grapevine rootstocks	A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards
grapevine shading	Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives
Grapevine varieties	Resilient Vines: Exploring Varieties Phenology and Water Use Efficiency, Under Warm Conditions
Grapevine Varieties Discrimination
grapevines	Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry
greenhouse gas emissions
greenhouse gases
Grenache	Dating of old vineyards: a multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
growth	A Meta-Analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture
H
heat and water stress
heat stress
heatwave
heatwaves
Herbicide	Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality
Herbicide S
herbicide use	Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape
heritage viticulture
High vigour
history
Hitamine
HPLC
Human Factor	The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile
Hybrid grape
hydraulic conductivity
Hyperspectral imaging	On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability
I
Ile de France	The renaissance of PGI Vineyards in the region Ile de France: a journey into the future of potential terroir
infection risk estimation
Innovation	Lightning in a Bottle? Wine GIs and Disruptive Innovation The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile
innovation tracking
interannual variability
International cv
Intersectoral Collaboration
Intravarietal diversity	Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais
irrigation
isotopes
isotopic signature
K
Kaolin
Kelp
L
label	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
lactic acid bacteria
Land-use	From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards
Large Eddy Simulations (LES)	Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems
leaf area
leaf-to-fruit ratio
Leafroll
levers
Light gradient	Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean environment.
Lipid Composition	Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition
Litter decomposition	From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards
local	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
Local scale	Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France)
local varieties	Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties
long-term evaluation	How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data
long-term trial	Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines
M
Machine learning
machine learning models	Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry
malic acid
management systems	Long-term effects of integrated, organic and biodynamic management on above- and belowground performance and drought resilience of grapevines
Marker-assisted selection
maturity	Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale study
mean temperature calculation
Mediterranean climate
Mediterranean terroirs	Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions
Metabolite profiling
Metabolomics	Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy)
Methyl salicylate
Mexican Wines
Microbes
microbial biodiversity	Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L)
Microbial ecology	From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards
microbiome
microbiota
microclimate	Integrating microclimate and crop models to assess vineyard responses to climate change
Micrometeorology	Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems
microorganisms	Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability
microsatellite
microvinifications
minor varieties	Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties
Mitigation	Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais
modeling efficiency
modelling	Model-assisted analysis of climate change and terroir effects on grape quality in China
Molecular Markers
morphometrics	Dating of old vineyards: a multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
mountain
multidisciplinarity
must titratable acidity
mycoparasitism
N
naringenin
naringin
naturalist
necrosis
Nermantis
Net Ecosystem Exchange	Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard
New genomic techniques	Lightning in a Bottle? Wine GIs and Disruptive Innovation
New Jersey viticulture
new winegrowing region	Winemakers of Normandie (France): in search of a territorial cohesion
NIR
nitrogen assimilation
nitrogen deficiency	Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards
no green-management
non-structural carbohydrates (NSCs)
Normandy	Winemakers of Normandie (France): in search of a territorial cohesion
nursery propagation
nutrient limitation
Nutrients
O
O2⁺
oil management
old vines
omega
On Farm Experimentation	Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project
open-source
organic	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
Organic mulches
osmotic adjustment
osmotic potential
oxygen measurements
P
Palomino fino
particle size distribution
PDO
PDO Jumilla
PDO PGI wine Adaptation
pedology	Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
peppery aroma	Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
pesticide transfer	Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland)
pests
PGI	The renaissance of PGI Vineyards in the region Ile de France: a journey into the future of potential terroir
pH
phenolic composition
phenolic compounds
Phenolic Content
phenolic ripeness
phenolic ripening
phenolics	Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale study
Phenology	Integrating microclimate and crop models to assess vineyard responses to climate change Resilient Vines: Exploring Varieties Phenology and Water Use Efficiency, Under Warm Conditions Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard
phenotyping
Phloem
photosynthesis
physicochemical characterization
physiology
pigment content
pinot noir
PIWI
Plant defence
Plant establishment
Plant protection
Plant-based sensors
Planting practices
Plasmopara viticola	Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry
PLS
polysaccharides extraction
precision viticulture	Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability Real-Time detection of Plasmopara viticola sporangia using automated air-flow cytometry
predawn water potential
Predictive modelling
pressure-volume curves
primary leaf area
Primary metabolites
Principal Component Analysis	Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across countries
private alleles
Product identity
Prosecco	Exploring the Crue of Prosecco: insights from the Rive
Prosecco Superiore DOCG	Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy)
Protected Designation of Origin
Q
qPCR
quality
quality attributes	The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences
Quantitative trait loci (QTL)
R
rainfed
rainout shelter
Raña
real-time spore monitoring
reclaimed water
Regenerative agriculture
Regenerative leadership	From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines
regional-scale model	Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape
regulatory zones
relative yield increase
Remote sensing
renewable energy	Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives
resistant varieties
resource efficiency
RGB imaging
Rhizosphere	Grapevine hydraulic response to drought is soil texture-specific
ripening
risk mapping	Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland)
risk prediction
Rive	Exploring the Crue of Prosecco: insights from the Rive
RNAseq
root architecture	Tree-induced water stress drives root system reorientation in grapevines
Root phenotyping
Root system
root system architecture	A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards
Rootstock
rootstock × scion interaction
S
Saccharomyces cerevisiae
saprotroph fungus
satelite images
scales imbrication	Fine scale climate shifts for present and future Uruguayan viticulture
Sciaccarellu
SCORE-V framework	Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
selecction
Self-Organization
Sensor density	Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France)
sensory	Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity
sensory analyses	Can the foliar expression of esca symptoms modify the typicity of Terroir wines?
sensory analysis	Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru) Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area
Serra Gaúcha
Shading nets
sheep wool
Shiraz	Towards the chemical verification of terroir using spectroscopy and machine learning for wine classification
shoot vigour
SIFT-MS
Silica nanoparticles
Simulated maceration
Smartphone	Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project
Smoke Taint	Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint composition
SNP
SOC
Soil	Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability
soil biophysics
soil classification	Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
soil hydraulic properties
soil management	Cover crops and conservation tillage can improve under-vine soil microbial communities without compromising yield and quality Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards
soil properties
soil quality	Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape
soil respiration
Soil science	From doom to bloom: Unravelling soil–vine nutrient pathways across land-use legacies in BC vineyards
Soil texture	Grapevine hydraulic response to drought is soil texture-specific
Soil-plant hydraulics	Grapevine hydraulic response to drought is soil texture-specific
Soil-vine Interaction
Sommeliers
source-sink
south american varieties	Genetic diversity in Argentina: Characterization of yield components, maturity and berry and wine composition of 20 "criollas" varieties
Space Technologies
sparkling wine	Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada
spatial climate mapping
Spatial interpolation	Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France)
Spectral Classification
spectroscopy
SSP
SSR
stability	How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data
Stable isotopes	Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components
statistical model
steep slope
stem leaf water potential
stem water potential
STICS	Integrating microclimate and crop models to assess vineyard responses to climate change
Stilbene synthase
Stochastic Weather Generator
Stomatal closure
stomatal conductance
Stomatal control	Grapevine hydraulic response to drought is soil texture-specific
stomatal sensitivity	Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions
strengthening
subsoil
subtropical climate
sunburn
Survival rate
Sustainability	Climate resilience and adaptive value chains in the wine sector: from terroir to transformation
Sustainability Assessment	Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin
Sustainability transition	From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines
Sustainable Agriculture
sustainable viticulture	Sustainable under-vine dry mulching with cover crop residues enhances above- and below-ground microbial biodiversity in a rainfed vineyard (Vitis vinifera L) Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives Advancing Sustainable Viticulture at the Regional Level: Lessons from a Swiss Winegrowing Landscape Mapping runoff risk for plant protection products in a steep alpine vineyard: a parcel-scale GIS approach in Yvorne (Switzerland)
São Paulo Wine Routes	The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile
T
Tannat
telomere length
temperature	Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France)
temperature monitoring
Tempranillo	On-the-go hyperspectral imaging for monitoring grape maturity in Tempranillo: supporting adaptive harvest decisions under climate variability
Termantis
Terrain
territorial
territorial diagnosis
territory
terroir	Model-assisted analysis of climate change and terroir effects on grape quality in China A Perennial Grapevine Root Growth Model to Match Rootstocks to Vineyards Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region (Italy) The renaissance of PGI Vineyards in the region Ile de France: a journey into the future of potential terroir The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile
Terroir governance	Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin
Terroir Science
Terroir zoning	Methodological considerations on local temperature zoning: how many sensors and what interpolation method could be used? A case study in Bourgogne (France) Exploring the Crue of Prosecco: insights from the Rive
Terroir-driven wines	From Tradition to Regeneration: Sustainability Practices in Douro Terroir Wines
timing	Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
titratable acidity
Torontel grape	Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru)
Touriga Nacional
training system	Combining Levers for Adaptation to Climate Change and Mitigation of GHG Emissions in Beaujolais
transcription factor
Transition pathway
Transnational Cooperation
transpiration
Tree-based infrastructures
tree-vine-interaction	Tree-induced water stress drives root system reorientation in grapevines
trial duration	How long is long enough? Robust ranking of commercial grapevine rootstocks and insights for pre-commercial selections from multi-year data
trunk diseases
typicity	Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity Lightning in a Bottle? Wine GIs and Disruptive Innovation
U
ungrafted
Uruguay	Fine scale climate shifts for present and future Uruguayan viticulture
UV radiation
UV screens	Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
UV-C treatments	Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage conditions
V
Vale do São Francisco
vapour pressure deficit
Varietal choice
varieties	Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine typicity The Human Factor Influence on the Configuration of Wine Routes Terroirs in São Paulo State: The New Producer Profile
variety
vegetative and reproductive development	A Meta-Analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture
vine
vine water sources
vine water status
vineyard	Carbon Flux and its Biotic and Abiotic drivers in a Burgundy Vineyard The renaissance of PGI Vineyards in the region Ile de France: a journey into the future of potential terroir
vineyard ecosystem
Vineyard floor management
Vineyard Management
vineyard monitoring
vineyard site	Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components
Vineyards	Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach
vintage effect
viti-photovoltaic system	Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area
viticultural heritage	Dating of old vineyards: a multidisciplinary, non-invasive approach for age validation developed in Campo de Borja (Spain)
viticultural practices
Viticultural Zoning
viticulture	Integrating microclimate and crop models to assess vineyard responses to climate change Winemakers of Normandie (France): in search of a territorial cohesion
Viticulture sustainability	Optimizing frost protection in vineyards through numerical simulations of wind machines and heating systems
vitiforestry	Tree-induced water stress drives root system reorientation in grapevines
Vitis	A Meta-Analysis of grapevine rootstock rankings based on pruning weight, yield and Ravaz index for climate change adaptation in viticulture
Vitis labrusca
Vitis spp
Vitis vinifera	Seven years of spatial crowdsourcing in viticulture: Lessons learned from the monitoring of vine water status with the Apex-vigne project Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions
Vitis vinifera L
Vitivoltaics	Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder perspectives
volatile composition	Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada
volatiles
W
Warm climate	Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru)
water balance	Tree-induced water stress drives root system reorientation in grapevines
water deficit
water dynamics
Water Footprint	Comparative Assessment of Water Footprint Methodologies Across Global Viticultural Systems: Towards Standardization
Water Footprint Network	Comparative Assessment of Water Footprint Methodologies Across Global Viticultural Systems: Towards Standardization
water infiltration
water potential
water relations	Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions
water stress	Hydraulic and Physiological Determinants of Drought Resilience in Chardonnay and Sauvignon blanc under Mediterranean Conditions
water use efficiency
weather change
weed control	Comparative assessment of four weed management strategies on soil biodiversity, vine performance and environmental sustainability
white rot
wine	The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic influences
Wine aroma	Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica, Peru)
wine composition	Can the foliar expression of esca symptoms modify the typicity of Terroir wines? Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards
Wine economics
Wine geographical indications	Lightning in a Bottle? Wine GIs and Disruptive Innovation
wine metabolomics	Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within terroir
Wine production	Mitigating climate change impacts in the wine supply chain through integrated energy and water efficiency assessment
wine quality	Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing area
Wine supply chain	Climate resilience and adaptive value chains in the wine sector: from terroir to transformation
Wine sustainability	Bridging Terroir and Sustainability: Insights from Brazilian Wine Denomination of Origin
winkler index
Winter pruning mechanization
within-vineyard variability	Carbon (δ¹³C) and nitrogen (δ¹⁵N) variability across vineyards and grapevine components
working method
Y
Yield
yield and quality forecast
yield components
Z
zoning	Is delimitation of parcels within AOP areas a way to adapt to climate change?
δ
δ15N

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