Program for Wednesday, July 8th: Talk View

PROGRAM FOR WEDNESDAY, JULY 8TH: TALK VIEW

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View: with abstracts session overview

8:00

8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

08:00-08:30 Poster installation S3

08:30-08:50 Keynote - Cécile Coulon-Leroy

08:50-09:05

Using varietal diversity as a lever for adapting to climate change while preserving Bordeaux wine

Plantevin, Destrac Irvine, Lytra, Tempère, Thibon, van Leeuwen

09:05-09:12

Agroclimatic characterization, aromatic composition and sensory profile of wines from Torontel grapes (Vitis vinifera L.) grown under warm climate and arid conditions (Ica,

Karl Mendoza, Joanna Gambetta, Danny Villanueva, Yolanda Tinoco, Beatriz Hatta

09:12-09:19

Decoding aroma defects: impact of climatic zoning and maturity on Garnacha tinta grapes and wines across the Pyrenean foothills through a large-scale

Wommelsdorf et.al

09:19-09:26

Precision irrigation as a strategic tool to preserve Aglianico terroir and grape quality under climate change

Albrizio et.al

09:26-09:41

Towards the chemical verification of terroir using spectroscopy and machine learning for wine

Han Wang, David Jeffery

09:41-09:48

Investigation of grape skin thickness and grape skin lipid content for differences in smoke taint

Chanda Ann Miller, Lik Rong Lim, Jooyeoun Jung, Jaewoo Choi, Elizabeth Tomasino

09:48-09:55

Influence of different netting systems on physiology and agronomic performance of cvs. 'Barbera' and 'Malvasia di Candia Aromatica' grapevines grown in a Mediterranean

Del Zozzo, Aldrich, Pelusi, Bonicelli, Terzi, Grechi, Tiwari, Poni, Gatti

09:55-10:02

Combining soil management and nitrogen fertilisation to optimize vine nutrition in Swiss vineyards

Verdenal, Dienes-Nagy, Belcher, Sizzano, Bourdin, Reynard, Viret, Zufferey

11:20-11:35

The role of Terroir in wine consumption: a cross-country analysis of consumers' perception and sociodemographic

Mastromonaco et.al

11:35-11:50

Consumers’ heterogeneity towards climate change in the wine sector: sustainability perceptions and purchasing patterns across

Sparacino et.al

11:50-11:57

Chemical and sensory characterization of sparkling wines from coastal British Columbia, Canada

Hannah Charnock, John Volpe

11:57-12:04

Decoding soil influence on wine composition: linking pedological classification and metabolomic expression within

Paola Bambina

12:04-12:11

Investigation on the effects of terrain slope and elevation on chemical features of wine within the PDO Prosecco area in Veneto region

A. Romano, L. Lovat, F. Capovilla, F. Gaiotti, A. Panighel, P. Marcuzzo

12:11-12:18

Can the foliar expression of esca symptoms modify the typicity of Terroir wines?

C. Dewasme, G. Lytra, S. Mary, J.-P. Roby, G.A. Gambetta

12:25-12:30 Presentation of the wine tasted at lunchtime

14:00-14:15

Field assessment of grape exposure and UV radiation effects on rotundone in Vitis vinifera L. cv. Tardif under warm and dry vintage

Geffroy et.al

14:15-14:22

Designing Vitivoltaic systems for hot, dry vineyards: Biophysical responses, wine quality and stakeholder

Cassandra Collins

14:22-14:29

Evaluating the Economic Effects of Agrivoltaics in Vineyards: A Driver-Based Approach

Marcel Christ, Moritz Wagner

14:29-14:36

Could mobile viti-photovoltaic panels shading mitigate worst climate change effect on wine quality? Example of Merlot vineyard located in the Bordeaux winegrowing

Poirier et.al

15:30-15:45 IVES activities

15:45-17:15 SITE General Assembly

10:10-11:10 Break / Poster Session

12:30-14:00 Lunch with tasting

14:45-15:15 Break / Poster Session