ATMC2023: 9TH ADVANCES IN TOURISM MARKETING CONFERENCE

This page contains an index consisting of author-provided keywords.

A
accessible tourism	Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic
Affective	Behind the Scenes of Music Festivals: Exploring the Organizers Perspectives
Airbnb	Professionalization degree and revenue management capability for AirBnB hosts
All-inclusive hotels	Exceeding Expectations: Mastering All-Inclusive Hospitality and Cultivating Enduring Guest Loyalty
Art-crafts	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
Augmented Reality	Assessing the impact of information load on the usage intention of an augmented reality application for wine selection
Authenticity	Discover the authenticity of your liberation cultural heritage experience: A market segmentation approach
B
beach destination	Exploring tourist motives to visit a heritage attraction in a beach destination through social media comments: The case of Old Phuket Town, Thailand
Behavioural Intentions	Wine Tourism Experiences and Tourist Behavioural Intentions: A Theoretical Framework of Wine Tourism in Ningxia, China Blending awareness: Finding the balance between behavioural intentions, content engagement, and wine tasting experiences of South African wine consumers
Big data	Using big data to measure cultural tourism in Europe with unprecedented precision
biodiversity	Wine tourism : a new ally of the vineyards ecological transition
C
CAMPFIRE	Participation of local communities in community-based tourism: The case of Manicaland Province, Zimbabwe
Causation	Entrepreneurial Decision-making Logic and Restaurant Resilience
Chinese Wine	Wine Tourism Experiences and Tourist Behavioural Intentions: A Theoretical Framework of Wine Tourism in Ningxia, China
cluster analysis	Prestige hotels on sales? a cluster analysis of luxury consumers on private sales travel
Cognitive	Behind the Scenes of Music Festivals: Exploring the Organizers Perspectives
community participation	Participation of local communities in community-based tourism: The case of Manicaland Province, Zimbabwe
community-based theatre	Assessing aspects influencing parents’ decision to purchase tickets to a children’s community theatre production: A pre-Covid perspective
community-based tourism	Participation of local communities in community-based tourism: The case of Manicaland Province, Zimbabwe
Conative	Behind the Scenes of Music Festivals: Exploring the Organizers Perspectives
Consumer segmentation	K.A.P Method: awareness, perception and behaviour on south africa wine purchasing
content engagement	Blending awareness: Finding the balance between behavioural intentions, content engagement, and wine tasting experiences of South African wine consumers
contingent valuation	Contingent Valuation of Coastal Recreational Cultural Ecosystem Services provided by Gastronomy and Maritime Tourism Experiences
COVID-19	Impacts of Economic Recession, Wine Price Inflation, and the COVID-19 on European Wine Consumption Using big data to measure cultural tourism in Europe with unprecedented precision
Creative cities	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
CRM	Understanding Relationship Between Social Customer Relationship Management and Customer Satisfaction: Turkish Hotel Managers' Views
Croatia	Interdependence between demand in nautical tourism and the preferences and satisfaction of nautical tourists
cultural ecosystem services	Contingent Valuation of Coastal Recreational Cultural Ecosystem Services provided by Gastronomy and Maritime Tourism Experiences
Cultural heritage	Using big data to measure cultural tourism in Europe with unprecedented precision
Cultural heritage tourism	Discover the authenticity of your liberation cultural heritage experience: A market segmentation approach
customer satisfaction	Understanding Relationship Between Social Customer Relationship Management and Customer Satisfaction: Turkish Hotel Managers' Views
Customer satisfaction reprensentations from providers	Cross-representations of the notion of service quality and client satisfaction in the hotel sector: An Ecuadorian illustration
D
Dark tourism	Can virtual tours replace on-site visits to heritage sites? A case study of Auschwitz-Birkenau Concentration Camp
Decision-Making Logic	Entrepreneurial Decision-making Logic and Restaurant Resilience
Destination image	What emotions trigger the perceived destination image and word-to-mouth recommendation
disability travel	Towards Inclusive Travel Booking: A study on the design of apps for vision impaired travellers
Douro Region	From Vine to Screen: Exploring the Impact of Technology on Wine Tourists' Satisfaction and Behavioural Intentions
Dynamic pricing	Professionalization degree and revenue management capability for AirBnB hosts
E
Ecuador	Cross-representations of the notion of service quality and client satisfaction in the hotel sector: An Ecuadorian illustration
Effectuation	Entrepreneurial Decision-making Logic and Restaurant Resilience
Entrepreneurship	Entrepreneurial Decision-making Logic and Restaurant Resilience
environment	Wine tourism : a new ally of the vineyards ecological transition
European Union	Impacts of Economic Recession, Wine Price Inflation, and the COVID-19 on European Wine Consumption Will post-CoViD tourism be more sustainable? A perspective from expectations and intentions of European tourists
Expectation-Disconfirmation Theory	Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic
Experience	Luxury hotels: Exploratory analysis of the dimensions of the service palace
Experience Quality	Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic
F
feedback	The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback
financial crisis	Impacts of Economic Recession, Wine Price Inflation, and the COVID-19 on European Wine Consumption
food choices	Can vegetarian travelers enjoy a pleasant gastronomic experience in hotel restaurants? Evidence from Barcelona.
France	Semiotic aspects of quality gastronomy: Evidence from high-end restaurants in France
G
Galicia (Spain)	Contingent Valuation of Coastal Recreational Cultural Ecosystem Services provided by Gastronomy and Maritime Tourism Experiences
Gastronomic image semiotics	Semiotic aspects of quality gastronomy: Evidence from high-end restaurants in France
Gastronomy	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
gastronomy tourism	Contingent Valuation of Coastal Recreational Cultural Ecosystem Services provided by Gastronomy and Maritime Tourism Experiences
Generation Z	Assessing aspects influencing parents’ decision to purchase tickets to a children’s community theatre production: A pre-Covid perspective
Guest Satisfaction	Exceeding Expectations: Mastering All-Inclusive Hospitality and Cultivating Enduring Guest Loyalty
H
health	Evaluating the impacts of tourism development
Heritage	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
Heritage tourism	Can virtual tours replace on-site visits to heritage sites? A case study of Auschwitz-Birkenau Concentration Camp
Hospitaly competences	Cross-representations of the notion of service quality and client satisfaction in the hotel sector: An Ecuadorian illustration
hotel restaurants	Can vegetarian travelers enjoy a pleasant gastronomic experience in hotel restaurants? Evidence from Barcelona.
I
image	The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback
Image: cognitive and affective	Factors that shape visitation decisions to medical tourist destinations: A multi-level framework
impacts	Evaluating the impacts of tourism development
inclusivity	Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic
Individual hosts	Professionalization degree and revenue management capability for AirBnB hosts
intention to revisit	The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback
L
Liberation cultural heritage sites	Discover the authenticity of your liberation cultural heritage experience: A market segmentation approach
live theatre	Assessing aspects influencing parents’ decision to purchase tickets to a children’s community theatre production: A pre-Covid perspective
Loyalty	Exceeding Expectations: Mastering All-Inclusive Hospitality and Cultivating Enduring Guest Loyalty
Luxury	Luxury hotels: Exploratory analysis of the dimensions of the service palace
luxury tourism	Prestige hotels on sales? a cluster analysis of luxury consumers on private sales travel
M
Manicaland Province	Participation of local communities in community-based tourism: The case of Manicaland Province, Zimbabwe
maritime tourism	Contingent Valuation of Coastal Recreational Cultural Ecosystem Services provided by Gastronomy and Maritime Tourism Experiences
Market segmentation	Discover the authenticity of your liberation cultural heritage experience: A market segmentation approach
marketing	Visitor satisfaction marketing value chain at the state-owned protected areas The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback
Medical tourism	Factors that shape visitation decisions to medical tourist destinations: A multi-level framework
menus	Can vegetarian travelers enjoy a pleasant gastronomic experience in hotel restaurants? Evidence from Barcelona.
Michelin-starred restaurants	Semiotic aspects of quality gastronomy: Evidence from high-end restaurants in France
Misbehaviour	From Vine to Glass: Addressing Misbehavior in Wine Tourism
mobile app	Exploring the perceived value of a wine tourism mobile app: Conceptual framework and empirical study
Mobile application	Assessing the impact of information load on the usage intention of an augmented reality application for wine selection
mobile apps	Towards Inclusive Travel Booking: A study on the design of apps for vision impaired travellers
Motivation	From Vine to Glass: Addressing Misbehavior in Wine Tourism
Motivations	Beyond treatments: Uncovering the Multifaceted Motivations for Thermal Spa Tourism in Portugal Behind the Scenes of Music Festivals: Exploring the Organizers Perspectives
Multi-method approach	Exceeding Expectations: Mastering All-Inclusive Hospitality and Cultivating Enduring Guest Loyalty
Music Festivals	Behind the Scenes of Music Festivals: Exploring the Organizers Perspectives
N
nautical tourism	Interdependence between demand in nautical tourism and the preferences and satisfaction of nautical tourists
New Technologies	From Vine to Screen: Exploring the Impact of Technology on Wine Tourists' Satisfaction and Behavioural Intentions
O
Old Phuket Town	Exploring tourist motives to visit a heritage attraction in a beach destination through social media comments: The case of Old Phuket Town, Thailand
Ouzo production	Combining Ouzo production and tourism development. The case of Chios Island
P
Palace	Luxury hotels: Exploratory analysis of the dimensions of the service palace
people with disabilities	Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic
Perceived image	What emotions trigger the perceived destination image and word-to-mouth recommendation
Perceived risk	Factors that shape visitation decisions to medical tourist destinations: A multi-level framework
perceived service quality	Semiotic aspects of quality gastronomy: Evidence from high-end restaurants in France
perceived value	Exploring the perceived value of a wine tourism mobile app: Conceptual framework and empirical study
Phygital	Assessing the impact of information load on the usage intention of an augmented reality application for wine selection
Post-COVID tourism	Will post-CoViD tourism be more sustainable? A perspective from expectations and intentions of European tourists
pre-adolescent market	Assessing aspects influencing parents’ decision to purchase tickets to a children’s community theatre production: A pre-Covid perspective
prestige-seeking behavior	Prestige hotels on sales? a cluster analysis of luxury consumers on private sales travel
Private sales websites	Prestige hotels on sales? a cluster analysis of luxury consumers on private sales travel
Professional hosts	Professionalization degree and revenue management capability for AirBnB hosts
Professionalization degree	Professionalization degree and revenue management capability for AirBnB hosts
Prolonged Crisis	Entrepreneurial Decision-making Logic and Restaurant Resilience
Protected areas	Visitor satisfaction marketing value chain at the state-owned protected areas
Purchase behaviour	Assessing aspects influencing parents’ decision to purchase tickets to a children’s community theatre production: A pre-Covid perspective
Q
quality of life	Evaluating the impacts of tourism development
R
Restaurant Resilience	Entrepreneurial Decision-making Logic and Restaurant Resilience
Revenue management capability	Professionalization degree and revenue management capability for AirBnB hosts
S
Satisfaction	Visitor satisfaction marketing value chain at the state-owned protected areas From Vine to Screen: Exploring the Impact of Technology on Wine Tourists' Satisfaction and Behavioural Intentions
SCRM in the hospitality industry	Understanding Relationship Between Social Customer Relationship Management and Customer Satisfaction: Turkish Hotel Managers' Views
Serice quality Policies implementation	Cross-representations of the notion of service quality and client satisfaction in the hotel sector: An Ecuadorian illustration
Smart cities	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
Smart culture	Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
Social CRM	Understanding Relationship Between Social Customer Relationship Management and Customer Satisfaction: Turkish Hotel Managers' Views
South African wine consumers	Blending awareness: Finding the balance between behavioural intentions, content engagement, and wine tasting experiences of South African wine consumers
South African wine industry	K.A.P Method: awareness, perception and behaviour on south africa wine purchasing
SSIT	Assessing the impact of information load on the usage intention of an augmented reality application for wine selection
State-Owned	Visitor satisfaction marketing value chain at the state-owned protected areas
Sun and Sand Destinations	Exceeding Expectations: Mastering All-Inclusive Hospitality and Cultivating Enduring Guest Loyalty
sustainable development	Interdependence between demand in nautical tourism and the preferences and satisfaction of nautical tourists
Sustainable tourism	Will post-CoViD tourism be more sustainable? A perspective from expectations and intentions of European tourists
SWOT Analysis	Combining Ouzo production and tourism development. The case of Chios Island
T
technology accessibility	Towards Inclusive Travel Booking: A study on the design of apps for vision impaired travellers
Theory of Planned Behaviour (TPB)	K.A.P Method: awareness, perception and behaviour on south africa wine purchasing
Thermal Spa	Beyond treatments: Uncovering the Multifaceted Motivations for Thermal Spa Tourism in Portugal
TOMAS Nautica Yachting	Interdependence between demand in nautical tourism and the preferences and satisfaction of nautical tourists
Tourism	Evaluating the impacts of tourism development Luxury hotels: Exploratory analysis of the dimensions of the service palace Using big data to measure cultural tourism in Europe with unprecedented precision The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback Combining Ouzo production and tourism development. The case of Chios Island Smart Cities and Tourism Cross-cultural Study of UNESCO Creative Fields from a Citizens Perspective
tourism attraction system	Exploring tourist motives to visit a heritage attraction in a beach destination through social media comments: The case of Old Phuket Town, Thailand
Tourism Experience	Wine Tourism Experiences and Tourist Behavioural Intentions: A Theoretical Framework of Wine Tourism in Ningxia, China
Tourist behavior	Will post-CoViD tourism be more sustainable? A perspective from expectations and intentions of European tourists
Tourist emotions	What emotions trigger the perceived destination image and word-to-mouth recommendation
Tourist motivations	What emotions trigger the perceived destination image and word-to-mouth recommendation
touristic area	The influence of the territory's image on the intention to revisit: the mediating role of the image of the strong touristic attraction and the moderating role of feedback
tourists’ decision-making	Factors that shape visitation decisions to medical tourist destinations: A multi-level framework
travel motivation	Exploring tourist motives to visit a heritage attraction in a beach destination through social media comments: The case of Old Phuket Town, Thailand
U
user-generated content	Semiotic aspects of quality gastronomy: Evidence from high-end restaurants in France
V
vegetarian	Can vegetarian travelers enjoy a pleasant gastronomic experience in hotel restaurants? Evidence from Barcelona.
Virtual tour	Can virtual tours replace on-site visits to heritage sites? A case study of Auschwitz-Birkenau Concentration Camp
Visitor	Visitor satisfaction marketing value chain at the state-owned protected areas
W
well-being	Evaluating the impacts of tourism development
Wellness	Beyond treatments: Uncovering the Multifaceted Motivations for Thermal Spa Tourism in Portugal
Wine advisor	Assessing the impact of information load on the usage intention of an augmented reality application for wine selection
Wine awareness	Blending awareness: Finding the balance between behavioural intentions, content engagement, and wine tasting experiences of South African wine consumers
wine consumption	Impacts of Economic Recession, Wine Price Inflation, and the COVID-19 on European Wine Consumption
wine involvement	Winery service quality and loyalty: the role of involvement
Wine preferences and consumption behaviour Knowledge-Attitude-Practice (KAP) theory	K.A.P Method: awareness, perception and behaviour on south africa wine purchasing
wine price inflation	Impacts of Economic Recession, Wine Price Inflation, and the COVID-19 on European Wine Consumption
Wine Tourism	Exploring the perceived value of a wine tourism mobile app: Conceptual framework and empirical study Wine Tourism Experiences and Tourist Behavioural Intentions: A Theoretical Framework of Wine Tourism in Ningxia, China Degustation Experiences of Tourists with Mobility Disability and Intention to Return: Evidence from the Czech Republic From Vine to Screen: Exploring the Impact of Technology on Wine Tourists' Satisfaction and Behavioural Intentions From Vine to Glass: Addressing Misbehavior in Wine Tourism Wine tourism : a new ally of the vineyards ecological transition
Wine Tourist	Wine Tourism Experiences and Tourist Behavioural Intentions: A Theoretical Framework of Wine Tourism in Ningxia, China
wine-tasting experiences	Blending awareness: Finding the balance between behavioural intentions, content engagement, and wine tasting experiences of South African wine consumers
winery loyalty	Winery service quality and loyalty: the role of involvement
winery service quality	Winery service quality and loyalty: the role of involvement
Word-to-mouth recommendation	What emotions trigger the perceived destination image and word-to-mouth recommendation
Z
Zimbabwe	Participation of local communities in community-based tourism: The case of Manicaland Province, Zimbabwe

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