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Effects of Using Surimili like Materials from Thai Native Beef Trimming as Substiture for Lean Beef on Physical Properties of Vienna Sausage.

EasyChair Preprint 10021

2 pagesDate: May 9, 2023

Abstract

Surimi is a myofibrillar protein derived from fish flesh that has been stabilized for use as a raw material in a variety of food products such as imitation crab meat, kamaboko, and other seafood items [1,2]. It is hypothesized that surimi-like materials from the muscle of other animal species would exhibit similar properties to those of fish surimi [3]. However, using red meat from domestic animals as a starting material presents challenges that differ from those encountered when making fish surimi [3]. Thai native cattle offer an advantage due to their lean beef, which is low in fat content but high in connective tissue [4,5]. In addition, traditional Kho-Isaan Thai native cattle are known to possess more lightness, hardness, moisture, and ash levels than their counterparts [4]. The utilization of beef trimming, which is derived from the meat carcass, is a common practice in Northeast Thailand where it is used to prepare local dishes such as "Thai hot soup with beef," "sun-dried beef," "Beef Mum," and "Isan beef sausage" [6]. However, there has been limited research conducted on the use of beef trimming for the extraction of myofibrillar protein in meat products, which is desirable for "Vienna sausage." Therefore, the objective of this study was to investigate the effect of using surimi-like materials from Thai native beef trimming as a substitute for lean meat on the quality and sensory properties of Vienna sausage.

Keyphrases: SURIMILI LIKE MATERIALS, THAI NATIVE BEEF TRIMMING, Thai native beef, Vienna sausage

BibTeX entry
BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:
@booklet{EasyChair:10021,
  author    = {Phonsaen Khanya and Phoemchalard Chirasak and Prasuwan Patimakorn and Pitirit Theparit},
  title     = {Effects of Using Surimili like Materials from Thai Native Beef Trimming as Substiture for Lean Beef on Physical Properties of Vienna Sausage.},
  howpublished = {EasyChair Preprint 10021},
  year      = {EasyChair, 2023}}
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