Brassica Juncea's anti-Diabetic Properties: a Review

EasyChair Preprint 7811

Abstract

Mustard (Brassica Juncea) is a cruciferous plant that is used as a food spice and traditional medicine in Asian and African countries. Brassica Juncea contains vitamins, minerals, dietary fiber, chlorophylls, glucosinolates, polyphenols, and volatile components. Recently, various bioactive chemicals and associated therapeutically fascinating pharmacological effects of its edible green leaves have been identified. Mustard has several pharmacological effects, including anti-oxidation, anti-inflammation, bacteriostatic, and antiviral activities. Mustard has been used to cure various diseases, including cancer, obesity, depression, diabetes, and cataract. This study looks at the characteristics of plants, phytochemicals, and biological processes that are associated with diabetes. This review might help influence the development and application of Mustard resources as an anti-hyperglycemic therapy.

Keyphrases: Brassica juncea, diabetes holistic p, harmacology anti-hyperglycemic activity

@booklet{EasyChair:7811,
  author    = {Priyanka Tiwari and Preet Verma and Sikha Gosami},
  title     = {Brassica Juncea's anti-Diabetic Properties: a Review},
  howpublished = {EasyChair Preprint 7811},
  year      = {EasyChair, 2022}}