AGURB2015: AGRICULTURE IN AN URBANIZING SOCIETY - INTERNATIONAL CONFERENCE ON RECONNECTING AGRICULTURE AND FOOD CHAINS TO SOCIETAL NEEDS

This page contains an index consisting of author-provided keywords.

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- monitoring green infrastructures	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
- multifuncional values of agricultural areas	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
- urban and periurban agricultural areas	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
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1. Urban	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
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2. organic	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
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3. foods	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
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4. sustainability	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
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5. Nepal	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
A
Access to credit	Social farming fostered by microcredit: the case of Italy
access to land	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley"
Action labs	Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders
activism	What unique features can university community gardens offer an ‘alternative’ food system?
adaptive cycle	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
Addis Ababa	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns
Administrative data	The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data
Adoption of Innovations	Stages of innovation for adopting differential quality in olive-oil geographical indications
African conflicts	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
African GI	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea
agency	What unique features can university community gardens offer an ‘alternative’ food system?
agglomeration	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Agri app	Offline mobile apps for farmers in regional language
Agri mobile apps	Offline mobile apps for farmers in regional language
Agri-Environment Schemes	Agroecological agriculture and water quality: Sustainable Guarapiranga Project
Agri-rural	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
Agri-tourism	Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group The difficult path of agri-tourism in Portugal
agri-urbanism	Characterizing peri-urban farming spaces. A methodology for urban planning.
Agriapp	Offline mobile apps for farmers in regional language
AGRIBUSINESS	Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
agricultural business diversification	Bridging the gap – education and farming in specialized kindergarten farms
Agricultural Census	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
agricultural cooperative	Cooperative products in local urban food supply chains: the case study of milk in Greece
agricultural craft brewery	The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
agricultural extension	Empowerment of Women in Agricultural Extension
Agricultural Frontier	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Agricultural land	Scope of urban agriculture to combat the food challenges in Dhaka city
agricultural park	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?
Agricultural transition	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
agriculture	Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations Chilean Agricultural Entrepreneurs and Free Trade Agreements Society oriented agriculture: an emerging paradigm in Québec (Canada)?
agriculture and food security	Urban-rural linkages and their future: impacts on agriculture, diets and food security
agriculture of the middle	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
agriculture space	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs.
Agrifood system planning	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Agritourism	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy) The demand for Italian Agritourism An evaluation of investment in Agritourism: a case study of Puglia Region
agrobiodiversity	Agroecology in the city: urban gardens for an agroecological transition
Agroecological transition	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
agroecology	Local cultures and global discourses in emerging rurality Food and farming meanings: reconnection between producers and consumers in a food security policy Agroecology in the city: urban gardens for an agroecological transition
Agroecosystem	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
Agroforestry	Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
allometric model	Land use and balance between the cities and the country, the case of Lombardia
allotment garden	Garden as an edible place in city landscape
allotment gardens	Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic
alternative food provisioning	Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche.
Amsterdam	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Amsterdam Metropolitan area	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
Aniene River	The Aniene River. A Greenway between Roma and Tivoli
Animal welfare	Animal welfare driven systems innovation in the pork chain
animal-assisted intervention	Quality assurance of agricultural businesses running nature-based rehabilitation
anthropology	Local cultures and global discourses in emerging rurality
aquaponic	Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food
Artisanal Cheese	Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems
asia	Food production in a highly urbanized environment: the case of Singapore
assessment	Geographical indications economic impacts: a methodology to assess well established cases over the world
Australia	Heading down to the local: Craft beer and local economic development in rural Australasia
Austria	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Award	Revolutionary solutions for local food systems
awareness	Food education at school ”Add a seat at table”
B
Belo Horizonte MG BR	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
Berlin	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
berry supply chains	Comparative analysis of social performance of global and local berry supply chains
Best practices	Revolutionary solutions for local food systems
Better environment	Agroforestry for increasing production, income generation and better environment
biobased economy	Transition: enhancing collective action over diverse stakeholder communities
Biodiversity	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs. New culture of the territory for food security in the Mediterranean region The evolution of urban gardens in Puglia into a revolutionary multifunctional context
blemish	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
Brazil	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience
brazilian grass root and civil society initiatives	Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil
Bricolage	Bricolage, urban agriculture and multilingual trajectories of city dvelopment
Brokerage activity	Towards a network around civic agriculture in the Province of Pisa.
Built environment	Urban agriculture and community interaction in Pune, India
business ecosystem	New business models for multiple value creation
Business model analysis	Building bridges: AiCARE experience in promoting social innovation throughout agriculture
Business Model Canvas	Bridging the gap – education and farming in specialized kindergarten farms
business modelling	The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool
business models	Urban agriculture - it is a business! - Business models in urban agriculture
business strategies	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
C
Canada	Multi-scaled, layered agri-food branding
canteen	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Canvas Business Model	Comparison of urban agricultural business models – empiric study on Italian and German cases studies Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
capital	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
capitalism	The Social Construction of Space in Urban Agriculture
carbon footprint	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Care farming	Research-based evidence of gardening as a physical activity for health
Care farms	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
carrying capacity	Land use and balance between the cities and the country, the case of Lombardia
Catalonia	Local cultures and global discourses in emerging rurality Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
catering	Organic food on the public plate in Denmark – top down or bottom?
Certification systems	The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience
changing urban food systems	Changing aspects of urban postharvest systems in Tanzania and Malawi
Chemical	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
children	Multifunctionality in a vegetable garden
Chile	Chilean Agricultural Entrepreneurs and Free Trade Agreements
chisanchisho	East Asian ’model’ of local food?: key features and implications
cities	The contribution of local agrifood systems in food policies of cities
citizenship	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
city	Food production in a highly urbanized environment: the case of Singapore
city food policies	City Food Policies - How cities can foster the necessary change of paradigm of our food system
city landscape	Garden as an edible place in city landscape
city planning	urban community gardens - here to stay?
City region food system	Navigating the Maize to the City
City-Region Food System	About Content and Process: A Proposi-tion for Food Planning in the City-Region
Civic agriculture	Building bridges: AiCARE experience in promoting social innovation throughout agriculture An analysis of governance processes in territorial agri-food networks Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being Towards a network around civic agriculture in the Province of Pisa. Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome? La Nuova Arca: a new model of community life and civic agriculture Designing 'Resilient Citylands' through Community Participation
civic agricuture	Civic agriculture in Italy: lessons from the field
civic economy	Social farming and social innovation in the perspective of new rural policies Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
Civic farmer	Towards a network around civic agriculture in the Province of Pisa.
civic food networks	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
climate change	"Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico
Cluster Analysis	Stages of innovation for adopting differential quality in olive-oil geographical indications
co-creation	Gardening during the life course – a Scandinavian approach.
co-creation mode	Short Food Chains as Revolutionary Solution
co-prodution	Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese
CO2	Urban Forests in Senigallia: a project from Green Masterplan The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
Coffee	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Collaboration	Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders
Collaborative Purchasing Systems	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Collecting centers	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
collective action	Collective action milieus for coffee growers in Colombia and Thailand Transition: enhancing collective action over diverse stakeholder communities Questioning on collective action and GI: the case of Picinisco PDO cheese
collective brand
Collective gardens	Urban gardens in the city in crisis. Insights from Sevilla (Spain)
collective lands	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism
Common Agricultural Policy	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
common goods management	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley"
Community	La Nuova Arca: a new model of community life and civic agriculture
Community building	Comparative study on urban community gardening in Central Eastern Europe Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome?
Community embeddedness	Urban agriculture and community interaction in Pune, India
community empowerment	urban community gardens - here to stay?
community garden	Gardening during the life course – a Scandinavian approach. The contribution of community food gardens to food sovereignty in Johannesburg, South Africa There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
community gardens	Involvement in organic urban agriculture: enabling further steps towards sustainability New urban gardening trends in Prague: community and/or ecosystems services at stake urban community gardens - here to stay?
community involvement	New urban gardening trends in Prague: community and/or ecosystems services at stake
Community of Practice	The challenges emerging from the new modes of governance around food
Community Supported Agriculture	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria. Sustainable food systems: Community Supported Agriculture- a social-ecological analysis Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
community-building	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
comparative study in CEE	Comparative study on urban community gardening in Central Eastern Europe
compensation payments	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Competitivness	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
compost	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Composting	Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture
Concept formation	Development of the Finnish Green Care concept and action: towards a definition
Connecting farms and society	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
constitutional process	Resources uses objectives and the constitutional processes in SPGs
Consumer	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
CONSUMER BUYING INTENTION	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
consumer food habits	The contribution of local food systems to healthy diets: a case study from the City of Rome
consumer survey	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia
CONSUMER WILLINGNESS TO PAY	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
consumption	Minor Horticultural crop diffusion through minimal processing
cooperation	"Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
Cooperative game theory	Options for promoting farm cooperation in water use and its economic impact
coping mode	Short Food Chains as Revolutionary Solution
Corsica	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
Costs and Benefits	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Cotton	Options for promoting farm cooperation in water use and its economic impact
counter movements	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Countryside consumption	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
craft beer	Heading down to the local: Craft beer and local economic development in rural Australasia The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
craft brewery	The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
credence	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
Crisis	Urban gardens in the city in crisis. Insights from Sevilla (Spain)
critical succes factors	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
crop residue	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
crop yield	Food production in a highly urbanized environment: the case of Singapore
crop-livestock integration	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
cropping pattern	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
cross-country comparison	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
CSA	Involvement in organic urban agriculture: enabling further steps towards sustainability Szentendre Eco Island in the Commuter-belt of Budapest, Hungary Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
Cultivation practice	Urban agriculture and community interaction in Pune, India
Cultural landscape	Do smart drivers in the food chain improve the links between cities and the countryside?
Czechia	New urban gardening trends in Prague: community and/or ecosystems services at stake
Côte d'Ivoire	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
D
dambo cultivation	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
Dar es Salaam	Navigating the Maize to the City
decision making	Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning
degree of localness	Assessing the degree of localness of food value chains
demonstration garden	The Social Construction of Space in Urban Agriculture
density	City growth, food decrease and changing places for sale and trade
design principles	Collective action milieus for coffee growers in Colombia and Thailand
determinats	Understanding determinants of adoption of direct selling strategy among Tuscany farmers
developing rural areas	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
development model	The role of a territorial network in front of the economic pressures on the French social farming model
development strategies	‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
didactical activities	Multifunctionality in a vegetable garden
Diet	Involvement in organic urban agriculture: enabling further steps towards sustainability
dietary guidelines	Changes in food consumption of urban and rural populations in Poland
differentiated socio-technical transitions	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
direct marketing concepts	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany
direct sales shop	East Asian ’model’ of local food?: key features and implications
direct selling	Understanding determinants of adoption of direct selling strategy among Tuscany farmers
Disadvantaged area	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
discontinuity	The mis-interconnection: when peasant farming encounters modernized consumption culture
Discourse analysis	Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
Disease	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
diversification	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany Comparison of urban agricultural business models – empiric study on Italian and German cases studies Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
drivers	Food security challenges and responses: A comparative analysis of Latvia and Lithuania
Dynamic Entrepreneurial Eco-systems	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
dynamics of transitions	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
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eco market	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
eco-economy	‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
eco-island	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
eco-tourism	"Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
ecological footprint	The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
ecological traditional knowledge	Agroecology in the city: urban gardens for an agroecological transition
econometrics	Understanding determinants of adoption of direct selling strategy among Tuscany farmers
economic and social benefits	Economic and social benefits of multifunctional agriculture in Sweden
economic and social sustanaibility	Civic agriculture in Calabria region
economic aspects	Urban food gardening: an analysis from a theoretical and empirical perspective
economic crisis	Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal?
economic dimension of urban agriculture	Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits
Economic impact at the farm level	Introduction Working Group 3 - Economic impact at the farm level
economic returns	The economics of urban gardening - examples from London, Ljubljana and Milan
Economic structural transformation and Urbanization	Urban Agriculture in Tanzania and Sustainable Urban Food and Nutritional Security_2 pages paper
Ecosystem service	Social farming practices to promote social-ecological sustainability in rural areas Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
ecosystem services	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented Urban agriculture and community interaction in Pune, India Strategies for enhancement of ecosystem services of the periurban areas Agroecological agriculture and water quality: Sustainable Guarapiranga Project New urban gardening trends in Prague: community and/or ecosystems services at stake
Ecosystem services values	Managing Ecosystem Services in the Peri-urban Landscape: An Emergent Paradox
Ecuador	Sustainable urban agriculture in Quito, Ecuador
edible garden	Garden as an edible place in city landscape
edible landscape	New urban gardening trends in Prague: community and/or ecosystems services at stake
education on food sustainable	Food education at school ”Add a seat at table”
education/training	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Educational rural tourism	Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil
elderly	Multifunctionality in a vegetable garden
emerging actor-network	Social/Care Farming in the making: Hungarian experiences
empiric European survey	Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits
empowerment	The contribution of community food gardens to food sovereignty in Johannesburg, South Africa urban community gardens - here to stay?
entrepreneurial ecosystem	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
entrepreneurial models	Comparison of urban agricultural business models – empiric study on Italian and German cases studies
entrepreneurial skills	New entrepreneurial skills in the peri-urban agriculture of Italy
Entrepreneurs	Chilean Agricultural Entrepreneurs and Free Trade Agreements
entrepreneurship	Urban agriculture - it is a business! - Business models in urban agriculture
environmental assessment	Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning
environmental goods	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
environmental practices	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan The economics of urban gardening - examples from London, Ljubljana and Milan
environmental services	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs.
EU	Collective action milieus for coffee growers in Colombia and Thailand Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
EU Law of Geographical Indications	The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI?
European case study survey	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
european food strategies experencies	Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region
Ex-combatants	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
Expansive learning cycle	Development of the Finnish Green Care concept and action: towards a definition
Exploration	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
extensive land use	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
F
facebook groups	Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India
Factor Analysis	Stages of innovation for adopting differential quality in olive-oil geographical indications
FADN survey	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
Fair trade and organic certifications	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea
family	Multifunctionality in a vegetable garden
Family Agriculture	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil
family business	Between individual and collective entrepreneurship: how to puzzle out rural entrepreneurship?
Family farmer	The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community
family farmers	The role of Rural Extension in the viability of public procurement for school meals
family farming	The connection between family farming and school feeding in a major Brazilian city
family farms	Brazilian Community-Supported Agriculture initiatives: a preliminary review Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province
farm	Multifunctionality in a vegetable garden
Farm apps	Offline mobile apps for farmers in regional language
farm enterprise	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
Farm family	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
farm family income	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
Farm level analysis	Transition pathways in participatory plant breeding programs: a farm-level analysis
Farm production	Agroforestry for increasing production, income generation and better environment
farm service provision	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany
farmer's behaviour	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
farmer-managed public goods	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
farmers	From Good Agricultural and Environmental Condition to a shared responsibility learning platform
Farmers Market	Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
Farmers markets	Bricolage, urban agriculture and multilingual trajectories of city dvelopment
farming	Understanding determinants of adoption of direct selling strategy among Tuscany farmers
farming adaptation	Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture
farming strategies	Society Oriented Farming: farm strategies involving society
farming transformation	Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture
Farmland loss	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
Farmland preservation policy	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
farms typologies	New entrepreneurial skills in the peri-urban agriculture of Italy
favela	Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food
Feminization of agriculture	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
Fighting hunger and poverty	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
finance	Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy.
financial logic	The role of a territorial network in front of the economic pressures on the French social farming model
Financialisation	Corporate food governance, financialisation and the reproduction of food security vulnerabilities
Food	Good food improves citizens' health Land use and balance between the cities and the country, the case of Lombardia City growth, food decrease and changing places for sale and trade Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
food access	Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food
Food and nutrition security	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Food security challenges and responses: A comparative analysis of Latvia and Lithuania Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
Food and nutritional security	Urban Agriculture in Tanzania and Sustainable Urban Food and Nutritional Security_2 pages paper
Food assistance	The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Food chains	Short Food Chains as Revolutionary Solution
Food chains performances	Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate
food community self-supply	Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region
food consumption	Changes in food consumption of urban and rural populations in Poland
Food Contaminants	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
food democracy	Building local food governance. The pathway towards an integrated food strategy in the Pisa province.
Food Deserts	Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces
food distribution channels	The contribution of local food systems to healthy diets: a case study from the City of Rome
food eating and buying	The economics of urban gardening - examples from London, Ljubljana and Milan
Food economy	Do smart drivers in the food chain improve the links between cities and the countryside?
food geography	An analysis of governance processes in territorial agri-food networks
food governance	The challenges emerging from the new modes of governance around food Building local food governance. The pathway towards an integrated food strategy in the Pisa province. Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice The Food Council of Pisa
food growing	What unique features can university community gardens offer an ‘alternative’ food system?
Food Insecurity	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
food justice	The contribution of community food gardens to food sovereignty in Johannesburg, South Africa Geographies of urban food commons & justice Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
food local production	Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy
Food planning	Food systems and spatial planning. Towards a reconnection? Characterizing peri-urban farming spaces. A methodology for urban planning.
food policy	Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy
Food Policy Councils	The Food Council of Pisa
food procurement	The contribution of local agrifood systems in food policies of cities
Food production	Scope of urban agriculture to combat the food challenges in Dhaka city Food production in a highly urbanized environment: the case of Singapore Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
food pyramid	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
Food quality	Urban Agriculture in Bangladesh: Current Scenario and Policy Options
food regime	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
food retail	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Food safety and Nutrition	Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture
food security	Changes in food consumption of urban and rural populations in Poland Urban agriculture and community interaction in Pune, India Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community Potential contribution of urban agriculture to local and global food security Food Security of Stakeholders from Upland and Lowland Communities The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review Corporate food governance, financialisation and the reproduction of food security vulnerabilities Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
food self-provisioning	Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic
food self-sufficiency	Food systems and spatial planning. Towards a reconnection? Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic
food service	Organic food on the public plate in Denmark – top down or bottom?
food short chain	Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province
food sovereignty	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria. The contribution of community food gardens to food sovereignty in Johannesburg, South Africa The Social Construction of Space in Urban Agriculture
food supply chains	Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate A comparison between different types of Regional Branding Initiatives
food system	Food security challenges and responses: A comparative analysis of Latvia and Lithuania The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Food systems	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition Food System Transitions: Cities and the Strategic Management of Food Practices
Food tourism	Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions.
Food Trucks	Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces
food urban planning	City Food Policies - How cities can foster the necessary change of paradigm of our food system
Food value chains	New culture of the territory for food security in the Mediterranean region
food waste	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
FoodRoof	Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food
Formal urban garden movement	Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal?
Formative intervention	Development of the Finnish Green Care concept and action: towards a definition
formless	City growth, food decrease and changing places for sale and trade
frames	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Food security challenges and responses: A comparative analysis of Latvia and Lithuania Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
frames of food	There is no urban food policy. Frames of food in Swiss policies
France	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
French cheese supply chain	Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market
From Seed to Table	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
functions and benefits of urban agriculture	Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits
G
GAEC	From Good Agricultural and Environmental Condition to a shared responsibility learning platform
garden therapy	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
GAS	Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy. Barikamà: resistance trough food La Nuova Arca: a new model of community life and civic agriculture
geographical indication	Between individual and collective entrepreneurship: how to puzzle out rural entrepreneurship? Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia Geographical indications economic impacts: a methodology to assess well established cases over the world
Geographical Indications	Collective action milieus for coffee growers in Colombia and Thailand Stages of innovation for adopting differential quality in olive-oil geographical indications The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics The denomination Gruyère : a heritage to share Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference? Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems Branding products initiatives in LDCs trough GIs: the case of the Kampot Pepper in Cam-bodia and the Harenna Coffe in Ethiopia Assessing the degree of localness of food value chains
GI	Questioning on collective action and GI: the case of Picinisco PDO cheese
GI strategic role and policy	The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI?
GIS	The important of Urban Trees and Information Systems (UTIS) Model Approach
GIs and marks compared and contrasted	The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI?
global chains	Assessing the degree of localness of food value chains
Global food systems	Connecting local and global food systems and reducing footprint in food provisioning and use
Global Value Chain	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Governance	The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning? Corporate food governance, financialisation and the reproduction of food security vulnerabilities
governance processes	An analysis of governance processes in territorial agri-food networks
government role	East Asian ’model’ of local food?: key features and implications
grass root migrants and civil society movements	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
Grass-root food movements	MadridAgroecologico, Food movement shaping a new political arena
Grassroots initiatives	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Greece	Cooperative products in local urban food supply chains: the case study of milk in Greece
Green care	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Green Care concept	Development of the Finnish Green Care concept and action: towards a definition
Green Care service types	Development of the Finnish Green Care concept and action: towards a definition
Green Infrastructure	The Aniene River. A Greenway between Roma and Tivoli
green masterplan	Urban Forests in Senigallia: a project from Green Masterplan
Green-Blue Infrastructure	Designing 'Resilient Citylands' through Community Participation
greening	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
grower’s cooperative	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
Guided tour on PDO / PGI Farms	New tourist experiences in the productive areas of PDO / PGI of rural Tuscany
H
Habit loop	Peasant Economics in the Twenty-First Century: building a ”polis” in the wild
habits	What unique features can university community gardens offer an ‘alternative’ food system?
healing garden	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
health care	Quality assurance of agricultural businesses running nature-based rehabilitation
Healthy	Good food improves citizens' health
healthy diets	The contribution of local food systems to healthy diets: a case study from the City of Rome The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
Healthy Eating	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil
heterogeneity of urban agriculture	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany
high tunnels	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
High-income countries	The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Higher Education	What unique features can university community gardens offer an ‘alternative’ food system?
highway	Urban Forests in Senigallia: a project from Green Masterplan
Hindu Kush Himalayan region	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
Home garden	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan Garden as an edible place in city landscape
Homonymie	The denomination Gruyère : a heritage to share
Horticultural therapy	A school gardening program for improving peer relations of elementary school students Healing garden or gardening? Data from the Perceived Restorativeness Scale. A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation Community resilience through urban agriculture: the role of volunteers in horticultural therapy
horticulture	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany
Household	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
household food production	Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic
household gardening	Food Self-Provisioning in Hungary
housing projects	urban community gardens - here to stay?
Hungary	Social/Care Farming in the making: Hungarian experiences
hydroponics	Potential contribution of urban agriculture to local and global food security
I
image of the place	Garden as an edible place in city landscape
impact	Geographical indications economic impacts: a methodology to assess well established cases over the world
Inclusive business models	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains
Increasing the productivity of official teams	Implementing urban composting in periurban areas and small towns
information communication technology	Empowerment of Women in Agricultural Extension
Information model	The important of Urban Trees and Information Systems (UTIS) Model Approach
infrastructure	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
Innovation	About Content and Process: A Proposi-tion for Food Planning in the City-Region Building bridges: AiCARE experience in promoting social innovation throughout agriculture Transition: enhancing collective action over diverse stakeholder communities Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
innovation environments	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
Innovation System	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
innovations	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
innovative business models	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
innovative concepts	Towards fundamental new urban planning for productive cities: the quest for space
innovative entrepreneurship in urban agriculture	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Institutional	Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
institutional catering	Organic food on the public plate in Denmark – top down or bottom?
institutional food procurement	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
Institutional food procurement programmes	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains
institutional frameworks	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
institutional kitchens	Developing local food cooperation and public procurement in Oulu South region, Finland
institutional markets	Food and farming meanings: reconnection between producers and consumers in a food security policy The connection between family farming and school feeding in a major Brazilian city
Institutional Procurement Programmes	Institutional procurement of food from smallholder farmers: Legal issues and lessons learned from the Brazilian and P4P experiences
Institutional sales to local schools	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
institutionalisation	The Organic Farming Strategy in Vorarlberg. Towards a socio-ecological transformation?
institutions	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
integrated approach	Comparative study on urban community gardening in Central Eastern Europe
Integrated farming	Transition from Conventional to Organic Farming
integrated strategies	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
Integration	Barikamà: resistance trough food Rural development and new business models: Production Chain Integrated Plans Calabria cases.
intergenrational gardening	Gardening during the life course – a Scandinavian approach.
International Coffee market	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea
International Trade	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Interview survey	Urban agriculture and community interaction in Pune, India
Introduction	Introduction Working Group 3 - Economic impact at the farm level
Inventory	The important of Urban Trees and Information Systems (UTIS) Model Approach
investment appraisal	An evaluation of investment in Agritourism: a case study of Puglia Region
Irrigation system	Options for promoting farm cooperation in water use and its economic impact
Italian-German comparison	Comparison of urban agricultural business models – empiric study on Italian and German cases studies
Italy	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
J
jayalaxmi agrotech	Offline mobile apps for farmers in regional language
Jiyok Mokgori	East Asian ’model’ of local food?: key features and implications
K
kindergarten farms	Bridging the gap – education and farming in specialized kindergarten farms
Knowledge	Urban agriculture and community interaction in Pune, India
knowledge management	What unique features can university community gardens offer an ‘alternative’ food system?
Knowledge Networks	Transition pathways in participatory plant breeding programs: a farm-level analysis
Knowledge sharing	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
L
laboratory effect	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
labour relations	Comparative analysis of social performance of global and local berry supply chains
land access	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism
land grab	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism
Land use	Adapting Peri-urban Planning to a Post-Productivist Landscape. The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
land use and land occupation	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
land use change	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
Land use changes	Land use patterns and changes in periurban areas
land use management	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?
land-care agricultural practices	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley"
Land-use planning	New culture of the territory for food security in the Mediterranean region
Landscape	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy) Diagnosis and Strategies for Periurban Agriculture in Beirut
Landscape patterns	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
landscape stewardship	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley"
Landscapes	Crop production areas replaced with vacation houses
LARGE RETAIL DISTRIBUTION	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Latent Exposure	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Lazio	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
LEADER initiative	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Least Developed Countries	Branding products initiatives in LDCs trough GIs: the case of the Kampot Pepper in Cam-bodia and the Harenna Coffe in Ethiopia
Legal framework	Institutional procurement of food from smallholder farmers: Legal issues and lessons learned from the Brazilian and P4P experiences
lessons learned	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
LIDC	Social Farming and social protection in developing countries in the perspective of sustainable rural development
Life Cycle Assessment	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Lifelong learning	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Lifescapes	Crop production areas replaced with vacation houses
Lifestyle	Good food improves citizens' health
Lifestyle Movement	Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation
Lifestyle Politics	Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation
lifestyles	What unique features can university community gardens offer an ‘alternative’ food system?
Lisbon Metropolitan Area	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
Livelihoods	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
local activation	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
local administration	urban community gardens - here to stay?
local agricfood system	The contribution of local agrifood systems in food policies of cities
Local Agricultural Resources	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
local and rural development	An evaluation of investment in Agritourism: a case study of Puglia Region
local chains	Assessing the degree of localness of food value chains
Local Communities	The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital
local cooperation	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
Local development	Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
local economic development	Heading down to the local: Craft beer and local economic development in rural Australasia
local food	Developing local food cooperation and public procurement in Oulu South region, Finland Food systems and spatial planning. Towards a reconnection? URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome Connecting local and global food for sustainable solutions in public procurement
local food access	Food Self-Provisioning in Hungary
local food in Japan	East Asian ’model’ of local food?: key features and implications
local food in Korea	East Asian ’model’ of local food?: key features and implications
local food movements	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Local food networks	MadridAgroecologico, Food movement shaping a new political arena
local food production	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India
local food products	Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola
local food supply chains	Cooperative products in local urban food supply chains: the case study of milk in Greece
local food system	Comparative study on urban community gardening in Central Eastern Europe The Organic Farming Strategy in Vorarlberg. Towards a socio-ecological transformation? MadridAgroecologico, Food movement shaping a new political arena The contribution of community food gardens to food sovereignty in Johannesburg, South Africa
local food systems	The contribution of local food systems to healthy diets: a case study from the City of Rome Brazilian Community-Supported Agriculture initiatives: a preliminary review Connecting local and global food systems and reducing footprint in food provisioning and use
Local milk value chain	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
Local payment scheme	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented
local production	Food production in a highly urbanized environment: the case of Singapore
local self-sufficiency	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Local value chains	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains
Local varieties	The evolution of urban gardens in Puglia into a revolutionary multifunctional context
Longitudinal study	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
lowland farmers	Food Security of Stakeholders from Upland and Lowland Communities
M
Madrid bio-region	MadridAgroecologico, Food movement shaping a new political arena
mainstream	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Maize	Navigating the Maize to the City
manure	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
Mapping	The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data
market	City growth, food decrease and changing places for sale and trade
market liberalization	Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market
Market Orientation	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Market segmentation	The demand for Italian Agritourism
markets	Navigating the Maize to the City Minor Horticultural crop diffusion through minimal processing Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
Mathematical Programming Model	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
media analysis	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
Media debates	Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate
Mediators	The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community
Mediterranean	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe Social farming practices to promote social-ecological sustainability in rural areas
mediterranean diet	PAT (Traditional Food Products) which future? An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
Mediterranean region	New culture of the territory for food security in the Mediterranean region
Mental Health	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Mental models	The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics
methodology	Geographical indications economic impacts: a methodology to assess well established cases over the world
metropolis	City growth, food decrease and changing places for sale and trade
Metropolitan areas	Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Mexico	Multi-scaled, layered agri-food branding
Microcredit	Social farming fostered by microcredit: the case of Italy
migrants	Barikamà: resistance trough food
Minimal processing	Minor Horticultural crop diffusion through minimal processing
minor crops	Minor Horticultural crop diffusion through minimal processing
Misura 1.2.4	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
mixed farming systems	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
Mixed land management goals	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
Mobile apps for farmer	Offline mobile apps for farmers in regional language
mobilities	Urban-rural linkages and their future: impacts on agriculture, diets and food security
modified atmosphere storage	Minor Horticultural crop diffusion through minimal processing
Morocco	The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
motivation	There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
Motivations	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan The difficult path of agri-tourism in Portugal
Multi-level governance	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented
Multi-storied agroforestry system	Agroforestry for increasing production, income generation and better environment
multifunctional agriculture	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey. The Social Farm Network for the promotion of a new relationship between agriculture, economy and society The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships? ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture Economic and social benefits of multifunctional agriculture in Sweden The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province Quality assurance of agricultural businesses running nature-based rehabilitation
multifunctional land use	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
multifunctionality	New entrepreneurial skills in the peri-urban agriculture of Italy Agriculture multifunctionality: rhetoric or tool analysis of rural development ? Bricolage, urban agriculture and multilingual trajectories of city dvelopment Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil Short supply chain and shared value models in agriculture Towards an agroecological transition in periurban agrarian systems in Madrid (Spain) Comparison of urban agricultural business models – empiric study on Italian and German cases studies
multifunctionality of urban agriculture	Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits
Multitemporal spatial analysis	Land use patterns and changes in periurban areas
municipal solid waste	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
municipal waste compost	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
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National Committee	The demand for Italian Agritourism
natural resources	From Good Agricultural and Environmental Condition to a shared responsibility learning platform
Nature	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
needs	Revolutionary solutions for local food systems
nested market	The mis-interconnection: when peasant farming encounters modernized consumption culture
network	Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese
Networking	Building bridges: AiCARE experience in promoting social innovation throughout agriculture
New Rural Paradigm	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
new ruralities	Local cultures and global discourses in emerging rurality
new urban orchards	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
niche	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
niche innovation	Sustainable food systems: Community Supported Agriculture- a social-ecological analysis
non-market added values	Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits
non-market transaction	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
nutrition	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
nutriënt use efficiency	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
O
Off-farm activities	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Olive farming	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
Olive oil	Stages of innovation for adopting differential quality in olive-oil geographical indications Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
open space technology	Food education at school ”Add a seat at table”
organic	Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy.
Organic farming	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs. Transition from Conventional to Organic Farming
organic food	Connecting local and global food for sustainable solutions in public procurement
organic gardening	The economics of urban gardening - examples from London, Ljubljana and Milan
organic production	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems “Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
organic public procurement	Organic food on the public plate in Denmark – top down or bottom?
Organic Solid Waste Community Management	Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture
organizational development	urban community gardens - here to stay?
origin products	Collective action milieus for coffee growers in Colombia and Thailand
Other gainful activities (OGA)	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Out-migration	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
Owners profile	The difficult path of agri-tourism in Portugal
P
PAA	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY
packaging	Essential Packaging for Appellations of Origin
paradigm	Society oriented agriculture: an emerging paradigm in Québec (Canada)?
partecipative planning process	New forms of agricultures in the sprawl as vector of “productive landscape”
Participation of colletive interests	Rural development and new business models: Production Chain Integrated Plans Calabria cases.
Participative Action Research	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
participative and emancipatory methods	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Participatory action research	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
participatory approach	Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
participatory certification	Multi-scaled, layered agri-food branding
Participatory data collection	Transition pathways in participatory plant breeding programs: a farm-level analysis
Participatory design	MadridAgroecologico, Food movement shaping a new political arena Designing 'Resilient Citylands' through Community Participation
participatory goods	Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being
participatory guarantee systems	The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience
Participatory planning	Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome?
participatory process	Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil
Pastoralism	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
Pastoralists	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
pathways	Food security challenges and responses: A comparative analysis of Latvia and Lithuania
Patterns of consumption	Involvement in organic urban agriculture: enabling further steps towards sustainability
PDO	Essential Packaging for Appellations of Origin Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
PDO and PGI	PAT (Traditional Food Products) which future? New tourist experiences in the productive areas of PDO / PGI of rural Tuscany
PDO/PGI	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Pearl River Delta__China	Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations
Peasant agriculture	Agriculture multifunctionality: rhetoric or tool analysis of rural development ?
Peasant economy	Peasant Economics in the Twenty-First Century: building a ”polis” in the wild
Pecorino di Picinisco PDO	Questioning on collective action and GI: the case of Picinisco PDO cheese
peer comunication	Food education at school ”Add a seat at table”
Perception	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
performance-based approach	Connecting local and global food for sustainable solutions in public procurement
Peri-urban	Adapting Peri-urban Planning to a Post-Productivist Landscape. Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
peri-urban agriculture	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka New entrepreneurial skills in the peri-urban agriculture of Italy Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture
Peri-urbanisation of the Regional Landscape	Managing Ecosystem Services in the Peri-urban Landscape: An Emergent Paradox
periurban	Characterizing peri-urban farming spaces. A methodology for urban planning.
Periurban agriculture	Diagnosis and Strategies for Periurban Agriculture in Beirut
Periurban areas	Land use patterns and changes in periurban areas
periurban farming	Characterizing peri-urban farming spaces. A methodology for urban planning.
periurban planning	Strategies for enhancement of ecosystem services of the periurban areas
Peru	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Photography	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Physical functional ability	Research-based evidence of gardening as a physical activity for health
Piadina Romagnola" Case	The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI?
planning	Adapting Peri-urban Planning to a Post-Productivist Landscape. Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy) The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Planning challenges	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Planning strategy	Diagnosis and Strategies for Periurban Agriculture in Beirut
Planning Tool	About Content and Process: A Proposi-tion for Food Planning in the City-Region
PNAE	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
policies	Organic food on the public plate in Denmark – top down or bottom?
policy	Urban Agriculture in Bangladesh: Current Scenario and Policy Options The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Political agenda	MadridAgroecologico, Food movement shaping a new political arena
political ecology	There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
Portugal	Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal?
Post-conflict reintegration	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
post-harvest processes	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
postharvest	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
postharvest aspects of urban food security	Changing aspects of urban postharvest systems in Tanzania and Malawi
postharvest losses	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
postharvest management	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
Powder milk industry	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
power law	Land use and balance between the cities and the country, the case of Lombardia
power relations	Comparative analysis of social performance of global and local berry supply chains
PPAIS	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY
practice-oriented sustainable food planning	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Practices	Diagnosis and Strategies for Periurban Agriculture in Beirut Civic agriculture in Italy: lessons from the field
Prague	New urban gardening trends in Prague: community and/or ecosystems services at stake
price volatility	Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market
proactivity	Food education at school ”Add a seat at table”
Process approach	About Content and Process: A Proposi-tion for Food Planning in the City-Region
Producer	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
producers and consumers relations	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Productive Gardens	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
productive landscape	New forms of agricultures in the sprawl as vector of “productive landscape”
productivist	Adapting Peri-urban Planning to a Post-Productivist Landscape.
productivity	The economics of urban gardening - examples from London, Ljubljana and Milan
professional farming	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
profitable urban farming	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany
Project design and replication using internet	Implementing urban composting in periurban areas and small towns
Protected Designation of Origin	Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market
Public debate	Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
public lands	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism
public participation	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
Public policies	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics Urban strategies and practices for agriculture and food: six Mediterranean case studies Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil
Public policies for rural development	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
public policy	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil Food and farming meanings: reconnection between producers and consumers in a food security policy The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community
public procurement	The challenges emerging from the new modes of governance around food Developing local food cooperation and public procurement in Oulu South region, Finland
Public services	Social farming practices to promote social-ecological sustainability in rural areas
Public Space	Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces
Purchase for Progress (P4P)	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains
Q
quality	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
quality brands	Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
Quality classifying scheme	The demand for Italian Agritourism
Quality labels	PAT (Traditional Food Products) which future?
quality of life	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Quick fix	Peasant Economics in the Twenty-First Century: building a ”polis” in the wild
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re-agrarianisation	Urban-rural linkages and their future: impacts on agriculture, diets and food security
reciprocity	Civic agriculture in Calabria region
reciprocity economic relation	Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche.
recreational activities	Multifunctionality in a vegetable garden
regenerative food systems	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
regional brand
Regional branding	PAT (Traditional Food Products) which future? VETRINA TOSCANA from regional trade brand to regional umbrella brand
Regional Branding Initiatives	A comparison between different types of Regional Branding Initiatives
Regional Collective Trademark	Impact of Regional Collective Trademarks on Farms: Japanese Experiences
regional designation	Multi-scaled, layered agri-food branding
regional development	Agriculture multifunctionality: rhetoric or tool analysis of rural development ? Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
regional experiences	Civic agriculture in Calabria region
regional food system	Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations
regional level	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
regional network	Developing local food cooperation and public procurement in Oulu South region, Finland
regional or local agricultural products	A comparison between different types of Regional Branding Initiatives
relational goods	Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being
Relationship analysis	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
representative farms	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
reputation	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia
resilience	Urban agriculture and community interaction in Pune, India Building bridges: AiCARE experience in promoting social innovation throughout agriculture Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning Food production in a highly urbanized environment: the case of Singapore “Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation? Short Food Chains as Revolutionary Solution
resources ranking	Resources uses objectives and the constitutional processes in SPGs
resources uses objectives	Resources uses objectives and the constitutional processes in SPGs
responsible tourism	"Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
retail distribution	Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
Right to Food	Navigating the Maize to the City
Rio de Janeiro	Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food
Risk manager	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
roles	An analysis of governance processes in territorial agri-food networks
Rome	Urban food gardening: an analysis from a theoretical and empirical perspective Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy La Nuova Arca: a new model of community life and civic agriculture
Rome outskirt	Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome?
Roof top gardening	Scope of urban agriculture to combat the food challenges in Dhaka city
roof-top gardens	Potential contribution of urban agriculture to local and global food security
Rural	The Urban Agriculture, a New and Soft Solution for the Rurban Areas
rural areas	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal* ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola
Rural areas in Colombia	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
rural communities	Crop production areas replaced with vacation houses "Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
rural developement	Local cultures and global discourses in emerging rurality
Rural development	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning The difficult path of agri-tourism in Portugal The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics Social farming fostered by microcredit: the case of Italy Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil Branding products initiatives in LDCs trough GIs: the case of the Kampot Pepper in Cam-bodia and the Harenna Coffe in Ethiopia
Rural Development Programme	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
rural entrepreneurs	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
rural entrepreneurship	Between individual and collective entrepreneurship: how to puzzle out rural entrepreneurship? Local cultures and global discourses in emerging rurality
rural extension	The role of Rural Extension in the viability of public procurement for school meals
Rural Idyll	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
Rural land use change	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
rural landscape	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
rural nonfarm activities	Urban-rural linkages and their future: impacts on agriculture, diets and food security
rural population	Changes in food consumption of urban and rural populations in Poland
Rural Tourism	Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group "Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism New tourist experiences in the productive areas of PDO / PGI of rural Tuscany Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal* ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
Rural traditional food products	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
Rural-urban partnership	Do smart drivers in the food chain improve the links between cities and the countryside?
rural-urban relationships	The mis-interconnection: when peasant farming encounters modernized consumption culture
Rural-Urban strategy	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Rurban	Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India The Urban Agriculture, a New and Soft Solution for the Rurban Areas
S
safety	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
Scenario Modelling	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns
school feeding	The connection between family farming and school feeding in a major Brazilian city
school food	Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools The role of Rural Extension in the viability of public procurement for school meals Connecting local and global food for sustainable solutions in public procurement
school food programs	Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy
school garden	Gardening during the life course – a Scandinavian approach.
scouting	Civic agriculture in Italy: lessons from the field
Seasons of life	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
secondary school	Food education at school ”Add a seat at table”
self development	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
self-confidence	Developing a social farming project in Suriname
self-consumption	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
self-governence	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
self-identification	Multi-scaled, layered agri-food branding
self-organization	urban community gardens - here to stay?
Self-provisioning	Food Self-Provisioning in Hungary
self-sufficiency	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan Food production in a highly urbanized environment: the case of Singapore
septage	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Sharing	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
short food chains	The challenges emerging from the new modes of governance around food
short food supply chain	Short supply chain and shared value models in agriculture
Short food supply chains	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
singapore	Food production in a highly urbanized environment: the case of Singapore
Slow Food	Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems
Small farmers	Navigating the Maize to the City
Small scale	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
Small scale food business	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich
Smallholder farmers	Institutional procurement of food from smallholder farmers: Legal issues and lessons learned from the Brazilian and P4P experiences
Smart farming practices	Transition from Conventional to Organic Farming
social action	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley"
social activities	Multifunctionality in a vegetable garden
social aspects	Urban food gardening: an analysis from a theoretical and empirical perspective
social benefits	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
social brand	Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case
social capital	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital
Social Cohesion	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
social construction of space	The Social Construction of Space in Urban Agriculture
Social demands	Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate
social entrepreneurs	New business models for multiple value creation
social entrepreneurship	The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool
Social Exclusion	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
Social farming	Building bridges: AiCARE experience in promoting social innovation throughout agriculture A school gardening program for improving peer relations of elementary school students The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital Social farming practices to promote social-ecological sustainability in rural areas Social farming and social innovation in the perspective of new rural policies Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case Research-based evidence of gardening as a physical activity for health Developing a social farming project in Suriname A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation Analysing social farming initiatives in developing countries: a case study from the Ivory Coast Community resilience through urban agriculture: the role of volunteers in horticultural therapy Social farming fostered by microcredit: the case of Italy Social Farming and social protection in developing countries in the perspective of sustainable rural development The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
social farming in France	The role of a territorial network in front of the economic pressures on the French social farming model
social farming practices	Social/Care Farming in the making: Hungarian experiences
Social franchising	Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case
social groups	Society oriented agriculture: an emerging paradigm in Québec (Canada)?
social horticulture	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
Social inclusion	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal La Nuova Arca: a new model of community life and civic agriculture
social innovation	The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital Social farming and social innovation in the perspective of new rural policies Urban agriculture - it is a business! - Business models in urban agriculture Revolutionary solutions for local food systems Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese Civic agriculture in Italy: lessons from the field
Social Metabolism	Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools
social movements	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
Social network	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented
Social Network Analysis	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society Transition pathways in participatory plant breeding programs: a farm-level analysis
Social networks	Involvement in organic urban agriculture: enabling further steps towards sustainability
social performance	Comparative analysis of social performance of global and local berry supply chains
social practice	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Social practice theory	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin. Food System Transitions: Cities and the Strategic Management of Food Practices
Social Protection	Social Farming and social protection in developing countries in the perspective of sustainable rural development
social responsibility	Short supply chain and shared value models in agriculture
Social Sustainability	Social Farming and social protection in developing countries in the perspective of sustainable rural development
Social Technology	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
social-ecological sustainability	Agroecology in the city: urban gardens for an agroecological transition
Social-ecological system	Social farming practices to promote social-ecological sustainability in rural areas
social-economic and environmental impacts	Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola
Sociality	A school gardening program for improving peer relations of elementary school students
societal demands	Society oriented agriculture: an emerging paradigm in Québec (Canada)? Society Oriented Farming: farm strategies involving society
Society oriented farming	Society Oriented Farming: farm strategies involving society
socio-ecological transformation	The Organic Farming Strategy in Vorarlberg. Towards a socio-ecological transformation?
socio-economic characteristics	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
socio-environment	There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
socio-technical innovation	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
Socioeconomic externalities	Agriculture multifunctionality: rhetoric or tool analysis of rural development ?
Solanum lycopersicum	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
solidarity purchase	Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche.
Solidarity purchasing Group	Resources uses objectives and the constitutional processes in SPGs
Spain	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
spatial food practices	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
spatial justice	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?
spatial planning	Food systems and spatial planning. Towards a reconnection? Towards fundamental new urban planning for productive cities: the quest for space
spatial planning for urban agriculture	Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region
spatial typology	Towards fundamental new urban planning for productive cities: the quest for space
spatiality of food systems	Urban-rural linkages and their future: impacts on agriculture, diets and food security
Special Needs	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Spinacia oleracea	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
SROI	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
stakeholder involvement	Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
Stakeholder participation	"Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico Animal welfare driven systems innovation in the pork chain
stakeholder processes	Transition: enhancing collective action over diverse stakeholder communities
Story-telling	Bricolage, urban agriculture and multilingual trajectories of city dvelopment
Street food	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
Street Vending	Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces
students	What unique features can university community gardens offer an ‘alternative’ food system?
Sub-Saharan Africa	Changing aspects of urban postharvest systems in Tanzania and Malawi Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
subsistence farming	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
Supply chain	Rural development and new business models: Production Chain Integrated Plans Calabria cases.
Supply Chain Management	Impact of Regional Collective Trademarks on Farms: Japanese Experiences
supply-chain	Essential Packaging for Appellations of Origin
Suriname	Developing a social farming project in Suriname
sustainability	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea “Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders Land use and balance between the cities and the country, the case of Lombardia Short Food Chains as Revolutionary Solution Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger What unique features can university community gardens offer an ‘alternative’ food system?
sustainability assessment	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
Sustainability index	Sustainable urban agriculture in Quito, Ecuador
sustainability transition theory	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
sustainability transitions	Sustainable food systems: Community Supported Agriculture- a social-ecological analysis
sustainable agriculture	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
sustainable development	Society oriented agriculture: an emerging paradigm in Québec (Canada)? New urban gardening trends in Prague: community and/or ecosystems services at stake
sustainable diet	The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
sustainable diets	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
sustainable food chains	Transition: enhancing collective action over diverse stakeholder communities Connecting local and global food systems and reducing footprint in food provisioning and use
Sustainable food production	Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India
Sustainable food supply	Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
Sustainable Food Supply Chains	Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools
sustainable food systems	Involvement in organic urban agriculture: enabling further steps towards sustainability City Food Policies - How cities can foster the necessary change of paradigm of our food system
Sustainable Productive landscape	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
sustainable public food procurement	Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools Connecting local and global food for sustainable solutions in public procurement
sustainable rural development	Economic and social benefits of multifunctional agriculture in Sweden
Sustainable wheat production	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Sweden	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
Switzerland	There is no urban food policy. Frames of food in Swiss policies Assessing the degree of localness of food value chains
Synthetic Indicators of Quality	Stages of innovation for adopting differential quality in olive-oil geographical indications
Systems innovation	Animal welfare driven systems innovation in the pork chain
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Tanzania	Navigating the Maize to the City
Tchad	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
territorial agri-food networks	An analysis of governance processes in territorial agri-food networks
Territorial approach	New culture of the territory for food security in the Mediterranean region
territorial brand	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia
Territorial development	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
territorial network	The role of a territorial network in front of the economic pressures on the French social farming model
territorial planning	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs.
territoriality	Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche.
therapeutic activities	Multifunctionality in a vegetable garden
therapeutic garden	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
Therapeutic Horticulture	Healing garden or gardening? Data from the Perceived Restorativeness Scale. Community resilience through urban agriculture: the role of volunteers in horticultural therapy
Threats	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Tourism	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy New tourist experiences in the productive areas of PDO / PGI of rural Tuscany
Trademarks	Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
Traditional Food Products (PAT)	PAT (Traditional Food Products) which future?
Traditional know-hows	The denomination Gruyère : a heritage to share
training	Developing a social farming project in Suriname
Trans-disciplinary	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented
Transformation	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria. Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders
transience	What unique features can university community gardens offer an ‘alternative’ food system?
Transition	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
Transition theory	Transition pathways in participatory plant breeding programs: a farm-level analysis
Trees	The important of Urban Trees and Information Systems (UTIS) Model Approach
Turkey-Isparta city	The important of Urban Trees and Information Systems (UTIS) Model Approach
turnover	What unique features can university community gardens offer an ‘alternative’ food system?
Typicity	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
U
Uganda	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
UK	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
Umbrella brand	VETRINA TOSCANA from regional trade brand to regional umbrella brand
understanding	Short Food Chains as Revolutionary Solution
university food procurement	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
Upland farmers	Food Security of Stakeholders from Upland and Lowland Communities
Urban	The important of Urban Trees and Information Systems (UTIS) Model Approach
urban agriculture	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka Strategies for enhancement of ecosystem services of the periurban areas Urban Agriculture in Bangladesh: Current Scenario and Policy Options Transition: enhancing collective action over diverse stakeholder communities Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture Urban Agriculture in Tanzania and Sustainable Urban Food and Nutritional Security_2 pages paper Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations Food production in a highly urbanized environment: the case of Singapore Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation Urban agriculture - it is a business! - Business models in urban agriculture The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture Community resilience through urban agriculture: the role of volunteers in horticultural therapy The contribution of community food gardens to food sovereignty in Johannesburg, South Africa Potential contribution of urban agriculture to local and global food security Geographies of urban food commons & justice Towards fundamental new urban planning for productive cities: the quest for space The Urban Agriculture, a New and Soft Solution for the Rurban Areas Urban strategies and practices for agriculture and food: six Mediterranean case studies Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal? Sustainable urban agriculture in Quito, Ecuador Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil What unique features can university community gardens offer an ‘alternative’ food system? New urban gardening trends in Prague: community and/or ecosystems services at stake
Urban Agriculture Europe	Comparison of urban agricultural business models – empiric study on Italian and German cases studies
urban allotment gardens	Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
urban and peri-urban regions	Agroecological agriculture and water quality: Sustainable Guarapiranga Project
urban and periurban agriculture	Brazilian Community-Supported Agriculture initiatives: a preliminary review Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
urban biodiversity	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
urban commons	Geographies of urban food commons & justice
Urban community gardens	Comparative study on urban community gardening in Central Eastern Europe
Urban composting	Implementing urban composting in periurban areas and small towns
Urban CSA	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
Urban demands	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
urban farmers	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
Urban farming	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich urban community gardens - here to stay? Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Urban Feeding	The Urban Agriculture, a New and Soft Solution for the Rurban Areas
Urban food and agriculture system	Urban strategies and practices for agriculture and food: six Mediterranean case studies
Urban food gardening	Urban food gardening: an analysis from a theoretical and empirical perspective
urban food growing	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Urban food initiatives	Bricolage, urban agriculture and multilingual trajectories of city dvelopment
Urban food markets	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich
Urban food planning	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
urban food policies	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
Urban food policy	There is no urban food policy. Frames of food in Swiss policies Food System Transitions: Cities and the Strategic Management of Food Practices
urban food security	The contribution of local food systems to healthy diets: a case study from the City of Rome
urban food strategies	The challenges emerging from the new modes of governance around food The Food Council of Pisa
urban food strategy	Building local food governance. The pathway towards an integrated food strategy in the Pisa province.
Urban food system	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
urban forestry	Urban Forests in Senigallia: a project from Green Masterplan
urban fruit	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
urban garden	There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
urban gardening	Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic Gardening during the life course – a Scandinavian approach. The economics of urban gardening - examples from London, Ljubljana and Milan urban community gardens - here to stay?
urban gardens	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan Urban gardens in the city in crisis. Insights from Sevilla (Spain) Agroecology in the city: urban gardens for an agroecological transition
urban growth	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations
Urban Mediterranean phenomenon	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
urban nutrition	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
urban planning	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns Land use and balance between the cities and the country, the case of Lombardia urban community gardens - here to stay?
Urban population	Changes in food consumption of urban and rural populations in Poland Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Urban Regeneration	The Aniene River. A Greenway between Roma and Tivoli
urban sprawl and self sufficiency	New forms of agricultures in the sprawl as vector of “productive landscape”
urban systems	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
urban target	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
urban vacant land	Potential contribution of urban agriculture to local and global food security
Urban vegetable gardens	The evolution of urban gardens in Puglia into a revolutionary multifunctional context
Urban-Rural Linkages	Designing 'Resilient Citylands' through Community Participation
Urban-rural relationships	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
urban-rural scenarios	Urban-rural linkages and their future: impacts on agriculture, diets and food security
urban/rural relationship	Strategies for enhancement of ecosystem services of the periurban areas
urbanisation	Adapting Peri-urban Planning to a Post-Productivist Landscape.
Urbanisation processes	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Urbanization	Navigating the Maize to the City Food production in a highly urbanized environment: the case of Singapore Urban-rural linkages and their future: impacts on agriculture, diets and food security The Urban Agriculture, a New and Soft Solution for the Rurban Areas
Uzbekistan	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
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value addition	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
value creation	Short supply chain and shared value models in agriculture New business models for multiple value creation Impact of Regional Collective Trademarks on Farms: Japanese Experiences
values	The role of a territorial network in front of the economic pressures on the French social farming model
Values led planning	Managing Ecosystem Services in the Peri-urban Landscape: An Emergent Paradox
Vetrina Toscana	VETRINA TOSCANA from regional trade brand to regional umbrella brand
viable group model	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
Vienna	The Social Construction of Space in Urban Agriculture
Vietnam	Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
Vocational training	A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation
Volunteers	Community resilience through urban agriculture: the role of volunteers in horticultural therapy
vulnerabilities	Food security challenges and responses: A comparative analysis of Latvia and Lithuania
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waste	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
water conservation	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Water service costs	Options for promoting farm cooperation in water use and its economic impact
well-being	Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being
western Mexico	"Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico
wetland cultivation	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
WG3	Introduction Working Group 3 - Economic impact at the farm level
Wheat	Options for promoting farm cooperation in water use and its economic impact
wheat to bread chains	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
willingness to pay	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
Wine region	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Wine Routes	Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions.
Wine tourism	Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions.
Wineries	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
women empowerment	Empowerment of Women in Agricultural Extension
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yields	The economics of urban gardening - examples from London, Ljubljana and Milan
Z
Zambian farmers	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
zoning	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?

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