PROGRAM
Days: Monday, September 14th Tuesday, September 15th Wednesday, September 16th Thursday, September 17th
Monday, September 14th
View this program: with abstractssession overviewtalk overview
09:00-10:30 Session 1: Opening: plenary session
Location: Aula Magna (Great Hall 1)
| 09:00 | Rector of Roma Tre University ( abstract ) |
| 09:10 | Councillor for Agriculture Lazio Region ( abstract ) |
| 09:20 | Welcome by the Chair of the Local organization committee ( abstract ) |
| 09:30 | Keynote lecture by the Chair of the Scientific Programme Committee - Agriculture in an urbanizing society: what are the main issues? ( abstract ) |
| 09:50 | Keynote lecture by Assistant Director-General, Agriculture and Consumer Protection Department, FAO - Meeting urban food needs through inclusive and sustainable food systems ( abstract ) |
10:30-11:00Coffee Break
11:00-12:30 Session 2: Plenary keynotes lectures (1)
Location: Aula Magna (Great Hall 1)
| 11:00 | Reclaiming society-urban-agrifood relations: assembling insights from New Zealand’s recent experience ( abstract ) |
| 11:45 | Food Strategies: what next? Perspectives from emergent economies, Brazil ( abstract ) |
12:30-14:00Lunch
14:00-15:30 Session 3B: WG1 - Connecting local and global food systems and reducing footprint in food provisioning and use
Local - global connections
Chair:
Location: Aula 6
| 14:00 | Connecting local and global food systems and reducing footprint in food provisioning and use ( abstract ) |
| 14:15 | Connecting local and global food for sustainable solutions in public procurement ( abstract ) |
| 14:30 | Resources uses objectives and the constitutional processes in SPGs ( abstract ) |
| 14:45 | Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools ( abstract ) |
| 15:00 | An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project ( abstract ) |
| 15:15 | Assessing the degree of localness of food value chains ( abstract ) |
14:00-15:30 Session 3C: WG4 - New business models for multiple value creation
Supply chain development & case studies
Chairs:
Location: Aula 18
| 14:00 | New business models for multiple value creation ( abstract ) |
| 14:15 | Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley ( abstract ) |
| 14:30 | Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain). ( abstract ) |
| 14:45 | Economic and social benefits of multifunctional agriculture in Sweden ( abstract ) |
| 15:00 | Rural development and new business models: Production Chain Integrated Plans Calabria cases. ( abstract ) |
14:00-15:30 Session 3D: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Territorial Collective Marks 1
Chair:
Location: Aula 3
| 14:00 | The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy ( abstract ) |
| 14:15 | VETRINA TOSCANA from regional trade brand to regional umbrella brand ( abstract ) |
| 14:30 | Multi-scaled, layered agri-food branding ( abstract ) |
| 14:45 | A comparison between different types of Regional Branding Initiatives ( abstract ) |
14:00-15:30 Session 3E: WG13 - Care Farming/Social Farming in more resilient societes
Methods and tools
Chairs:
Location: Aula 5
| 14:00 | Research-based evidence of gardening as a physical activity for health ( abstract ) |
| 14:15 | Community resilience through urban agriculture: the role of volunteers in horticultural therapy ( abstract ) |
| 14:30 | Social farming fostered by microcredit: the case of Italy ( abstract ) |
| 14:45 | Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case ( abstract ) |
| 15:00 | The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool ( abstract ) |
14:00-15:30 Session 3F: WG14 - Rural tourism (agri-tourism) and changing urban demands
Food, Wine and Tourism
Chairs:
Location: Aula 19
| 14:00 | Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group ( abstract ) |
| 14:15 | Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal* ( abstract ) |
| 14:30 | New tourist experiences in the productive areas of PDO / PGI of rural Tuscany ( abstract ) |
| 14:45 | Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions. ( abstract ) |
14:00-15:30 Session 3G: WG15 - Local arrangements for agricultural ecosystem services: connecting urban populations to their peri-urban landscapes through the ecosystem services of agriculture
Ecosystem Services of Agriculture
Chair:
Location: Aula 20
| 14:00 | Managing Ecosystem Services in the Peri-urban Landscape: An Emergent Paradox ( abstract ) |
| 14:15 | Strategies for enhancement of ecosystem services of the periurban areas ( abstract ) |
| 14:30 | Agroecological agriculture and water quality: Sustainable Guarapiranga Project ( abstract ) |
| 14:45 | Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs. ( abstract ) |
14:00-15:30 Session 3H: WG17 - Civic agriculture for an urbanizing society: production models, consumption practices and forms of governance
Experiences of civic agriculture
Chair:
Location: Aula 16
| 14:00 | Food Self-Provisioning in Hungary ( abstract ) |
| 14:15 | Civic agriculture in Calabria region ( abstract ) |
| 14:30 | The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience ( abstract ) |
| 14:45 | Designing 'Resilient Citylands' through Community Participation ( abstract ) |
| 15:00 | Civic agriculture in Italy: lessons from the field ( abstract ) |
14:00-15:30 Session 3I: WG23 - Conceptualising and Assessing City Region Food Systems
Conceptualising and Assessing City Region Food Systems
Chair:
Location: Aula 14
| 14:00 | Navigating the Maize to the City ( abstract ) |
| 14:15 | About Content and Process: A Proposi-tion for Food Planning in the City-Region ( abstract ) |
| 14:30 | Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations ( abstract ) |
| 14:45 | Do smart drivers in the food chain improve the links between cities and the countryside? ( abstract ) |
14:00-15:30 Session 3J: WG24 - Revaluing institutional food procurement
Enabling Environments and sustainable public food procurement: The role of Institutional procurement policies in creating more sustainable, just and nutritionally adequate food systems
Chair:
Location: Aula 4
| 14:00 | Institutional procurement of food from smallholder farmers: Legal issues and lessons learned from the Brazilian and P4P experiences ( abstract ) |
| 14:15 | The connection between family farming and school feeding in a major Brazilian city ( abstract ) |
| 14:30 | Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil ( abstract ) |
14:00-15:30 Session 3K: WG18 - Society Oriented Farming – working on the balance between market and societal demands
Society oriented farming I: farm level aspects and strategies
Chair:
Location: Aula 21
| 14:00 | Society Oriented Farming: farm strategies involving society ( abstract ) |
| 14:15 | Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome? ( abstract ) |
| 14:30 | Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger ( abstract ) |
| 14:45 | Society oriented agriculture: an emerging paradigm in Québec (Canada)? ( abstract ) |
15:30-16:00Coffee Break
16:00-17:30 Session 4B: WG1 - Connecting local and global food systems and reducing footprint in food provisioning and use
Assessing food supply chains: case studies
Chair:
Location: Aula 6
| 16:00 | Heading down to the local: Craft beer and local economic development in rural Australasia ( abstract ) |
| 16:15 | The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries ( abstract ) |
| 16:30 | Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK ( abstract ) |
| 16:45 | Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project ( abstract ) |
| 17:00 | Comparative analysis of social performance of global and local berry supply chains ( abstract ) |
16:00-17:30 Session 4C: WG4 - New business models for multiple value creation
Business modelling
Chairs:
Location: Aula 18
| 16:00 | Bridging the gap – education and farming in specialized kindergarten farms ( abstract ) |
| 16:15 | Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs ( abstract ) |
| 16:30 | New entrepreneurial skills in the peri-urban agriculture of Italy ( abstract ) |
| 16:45 | Building bridges: AiCARE experience in promoting social innovation throughout agriculture ( abstract ) |
| 17:00 | Urban agriculture - it is a business! - Business models in urban agriculture ( abstract ) |
| 17:15 | The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool ( abstract ) |
16:00-17:30 Session 4D: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Territorial Collective Marks 2
Chair:
Location: Aula 3
| 16:00 | Impact of Regional Collective Trademarks on Farms: Japanese Experiences ( abstract ) |
| 16:15 | PAT (Traditional Food Products) which future? ( abstract ) |
| 16:30 | Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems ( abstract ) |
| 16:45 | Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea ( abstract ) |
16:00-17:30 Session 4E: WG9 - Land-use transformations
Agriculture, the city and the peri-urban fringe
Chair:
Location: Aula 22
| 16:00 | The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data ( abstract ) |
| 16:15 | The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns ( abstract ) |
| 16:30 | Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming? ( abstract ) |
| 16:45 | Land use patterns and changes in periurban areas ( abstract ) |
| 17:00 | Adapting Peri-urban Planning to a Post-Productivist Landscape. ( abstract ) |
16:00-17:30 Session 4F: WG11 - Urban agriculture II. Grass-root initiatives and community gardens
Practitioners & policy programmes
Chair:
Location: Aula 15
| 16:00 | New urban gardening trends in Prague: community and/or ecosystems services at stake ( abstract ) |
| 16:15 | Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal? ( abstract ) |
| 16:30 | Gardening during the life course – a Scandinavian approach. ( abstract ) |
| 16:45 | There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona. ( abstract ) |
16:00-17:30 Session 4G: WG13 - Care Farming/Social Farming in more resilient societes
Evaluation
Chairs:
Location: Aula 5
| 16:00 | The impact of care farms on quality of life among different population groups: a mixed methods systematic review ( abstract ) |
| 16:15 | A school gardening program for improving peer relations of elementary school students ( abstract ) |
| 16:30 | A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation ( abstract ) |
| 16:45 | “Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation? ( abstract ) |
| 17:00 | Quality assurance of agricultural businesses running nature-based rehabilitation ( abstract ) |
16:00-17:30 Session 4H: WG14 - Rural tourism (agri-tourism) and changing urban demands
Rural Tourism and Local Development
Chair:
Location: Aula 19
| 16:00 | The difficult path of agri-tourism in Portugal ( abstract ) |
| 16:15 | ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas ( abstract ) |
| 16:30 | "Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism ( abstract ) |
16:00-17:30 Session 4I: WG15 - Local arrangements for agricultural ecosystem services: connecting urban populations to their peri-urban landscapes through the ecosystem services of agriculture
Local arrangements
Chair:
Location: Aula 20
| 16:00 | Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented ( abstract ) |
| 16:15 | Towards an agroecological transition in periurban agrarian systems in Madrid (Spain) ( abstract ) |
| 16:30 | Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands ( abstract ) |
16:00-17:30 Session 4J: WG17 - Civic agriculture for an urbanizing society: production models, consumption practices and forms of governance
Policy and governance
Chair:
Location: Aula 16
| 16:00 | Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria. ( abstract ) |
| 16:15 | The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community ( abstract ) |
| 16:30 | An analysis of governance processes in territorial agri-food networks ( abstract ) |
| 16:45 | Towards a network around civic agriculture in the Province of Pisa. ( abstract ) |
16:00-17:30 Session 4K: WG19 - Food Security: Meanings, Practices and Policies
Meanings of Food Security (special session presenting results of EU project TRANSMANGO)
Chairs:
Location: Aula 11
| 16:00 | Discourse on food and nutrition security: media analyses in Flanders, Italy and UK ( abstract ) |
| 16:15 | Quality, Technology, Sovereignty. Discourses on Food Security in Italy. ( abstract ) |
| 16:30 | Food security challenges and responses: A comparative analysis of Latvia and Lithuania ( abstract ) |
| 16:45 | Corporate food governance, financialisation and the reproduction of food security vulnerabilities ( abstract ) |
| 17:00 | The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review ( abstract ) |
| 17:15 | Urban Agriculture in Tanzania and Sustainable Urban Food and Nutritional Security_2 pages paper ( abstract ) |
16:00-17:30 Session 4L: WG23 - Conceptualising and Assessing City Region Food Systems
Conceptualising and Assessing City Region Food Systems
Chair:
Location: Aula 14
| 16:00 | City growth, food decrease and changing places for sale and trade ( abstract ) |
| 16:15 | Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy ( abstract ) |
| 16:30 | MadridAgroecologico, Food movement shaping a new political arena ( abstract ) |
16:00-17:30 Session 4M: WG24 - Revaluing institutional food procurement
Enabling Environments and sustainable public food procurement: The role of actors and public institutions practicing institutional food procurement
Chair:
Location: Aula 4
| 16:00 | The role of Rural Extension in the viability of public procurement for school meals ( abstract ) |
| 16:15 | Developing local food cooperation and public procurement in Oulu South region, Finland ( abstract ) |
| 16:30 | Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil) ( abstract ) |
| 16:45 | Organic food on the public plate in Denmark – top down or bottom? ( abstract ) |
16:00-17:30 Session 4N: WG18 - Society Oriented Farming – working on the balance between market and societal demands
Society oriented farming: societal demands, environmental and policy aspects
Chair:
Location: Aula 21
| 16:00 | From Good Agricultural and Environmental Condition to a shared responsibility learning platform ( abstract ) |
| 16:15 | Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate ( abstract ) |
| 16:30 | Brazilian Community-Supported Agriculture initiatives: a preliminary review ( abstract ) |
| 16:45 | The challenges emerging from the new modes of governance around food ( abstract ) |
Tuesday, September 15th
View this program: with abstractssession overviewtalk overview
09:00-10:30 Session 5B: WG1 - Connecting local and global food systems and reducing footprint in food provisioning and use
Synthesis and conclusions
Chairs:
Location: Aula 6
09:00-10:30 Session 5C: WG2 - Short food supply chains (regional products; farmers’ markets; collective farmers’ marketing initiatives; alternative food networks; CSA)
Short Food Supply Chains and Social Implications
Chairs:
Location: Aula 21
| 09:00 | Short supply chain and shared value models in agriculture ( abstract ) |
| 09:15 | Sustainable food systems: Community Supported Agriculture- a social-ecological analysis ( abstract ) |
| 09:30 | The mis-interconnection: when peasant farming encounters modernized consumption culture ( abstract ) |
09:00-10:30 Session 5D: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Coexistence and conflicts among regional branding initiatives
Chair:
Location: Aula 3
| 09:00 | Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola ( abstract ) |
| 09:15 | The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI? ( abstract ) |
| 09:30 | Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia ( abstract ) |
| 09:45 | Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference? ( abstract ) |
09:00-10:30 Session 5E: WG9 - Land-use transformations
Land use traditions under pressure
Chair:
Location: Aula 22
| 09:00 | From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper ( abstract ) |
| 09:15 | Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo ( abstract ) |
| 09:30 | Globalization of food and land changes: rethinking food security strategies in an interconnected world ( abstract ) |
| 09:45 | Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism ( abstract ) |
09:00-10:30 Session 5F: WG11 - Urban agriculture II. Grass-root initiatives and community gardens
Contested urban land-use models
Chair:
Location: Aula 15
| 09:00 | Agroecology in the city: urban gardens for an agroecological transition ( abstract ) |
| 09:15 | urban community gardens - here to stay? ( abstract ) |
| 09:30 | Scope of urban agriculture to combat the food challenges in Dhaka city ( abstract ) |
| 09:45 | The contribution of community food gardens to food sovereignty in Johannesburg, South Africa ( abstract ) |
| 10:00 | Sustainable management of green space in the city-region of Vigo (Galicia, Spain) ( abstract ) |
09:00-10:30 Session 5G: WG13 - Care Farming/Social Farming in more resilient societes
Knowledge and transition
Chairs:
Location: Aula 5
| 09:00 | Development of the Finnish Green Care concept and action: towards a definition ( abstract ) |
| 09:15 | Social farming and social innovation in the perspective of new rural policies ( abstract ) |
| 09:30 | Social farming practices to promote social-ecological sustainability in rural areas ( abstract ) |
| 09:45 | The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital ( abstract ) |
09:00-10:30 Session 5H: WG14 - Rural tourism (agri-tourism) and changing urban demands
Rural Tourism offer and demand
Chair:
Location: Aula 19
| 09:00 | Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil ( abstract ) |
| 09:15 | Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy) ( abstract ) |
| 09:30 | The demand for Italian Agritourism ( abstract ) |
09:00-10:30 Session 5I: WG19 - Food Security: Meanings, Practices and Policies
Food Security Policies: international experiencies
Chair:
Location: Aula 11
| 09:00 | Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil ( abstract ) |
| 09:15 | Food and farming meanings: reconnection between producers and consumers in a food security policy ( abstract ) |
| 09:30 | The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption ( abstract ) |
09:00-10:30 Session 5J: WG20 - Revolutionary solutions for local food systems
Social innovation in local food systems: methods, tools and needs
Chairs:
Location: Aula 20
| 09:00 | Revolutionary solutions for local food systems ( abstract ) |
| 09:15 | Introduction to EIP-AGRI Agricultural Productivity and Sustainability ( abstract ) |
| 09:30 | Short Food Chains as Revolutionary Solution ( abstract ) |
09:00-10:30 Session 5K: WG24 - Revaluing institutional food procurement
Enabling Environments and sustainable public food procurement: Institutional procurement Complexities - Integrating levels, scales and practices
Chair:
Location: Aula 4
| 09:00 | Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains ( abstract ) |
| 09:15 | PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY ( abstract ) |
| 09:30 | Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS ( abstract ) |
| 09:45 | The Organic Farming Strategy in Vorarlberg. Towards a socio-ecological transformation? ( abstract ) |
09:00-10:30 Session 5L: WG22 - Food System Transitions: Cities and the Strategic Management of Food Practices
Chair:
Location: Aula 14
| 09:00 | Food System Transitions: Cities and the Strategic Management of Food Practices ( abstract ) |
| 09:15 | Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin. ( abstract ) |
| 09:30 | Urban strategies and practices for agriculture and food: six Mediterranean case studies ( abstract ) |
| 09:45 | The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices? ( abstract ) |
| 10:00 | City Food Policies - How cities can foster the necessary change of paradigm of our food system ( abstract ) |
09:00-10:30 Session 5M: WG17 - Civic agriculture for an urbanizing society: production models, consumption practices and forms of governance
Re-conceptualizing agriculture and food as commons
Chair:
Location: Aula 16
| 09:00 | Urban food gardening: an analysis from a theoretical and empirical perspective ( abstract ) |
| 09:15 | Peasant Economics in the Twenty-First Century: building a ”polis” in the wild ( abstract ) |
| 09:30 | Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being ( abstract ) |
| 09:45 | Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India ( abstract ) |
10:30-11:00Coffee Break
11:00-12:30 Session 6B: WG6 - Transition approaches
System oriented papers
Chairs:
Location: Aula 18
| 11:00 | Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks ( abstract ) |
| 11:15 | Transition: enhancing collective action over diverse stakeholder communities ( abstract ) |
| 11:30 | Chilean Agricultural Entrepreneurs and Free Trade Agreements ( abstract ) |
11:00-12:30 Session 6C: WG2 - Short food supply chains (regional products; farmers’ markets; collective farmers’ marketing initiatives; alternative food networks; CSA)
Building New Links between Producers & Consumers: Non-European Experiences
Chair:
Location: Aula 21
| 11:00 | East Asian ’model’ of local food?: key features and implications ( abstract ) |
| 11:15 | Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems ( abstract ) |
11:00-12:30 Session 6D: WG5 - Entrepreneurial skills and competences, knowledge and innovation systems and new learning arrangements
New entrepreneurial learning arrangements
Chairs:
Location: Aula 16
| 11:00 | Between individual and collective entrepreneurship: how to puzzle out rural entrepreneurship? ( abstract ) |
| 11:15 | The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships? ( abstract ) |
| 11:30 | Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis ( abstract ) |
11:00-12:30 Session 6E: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Effects of Geographical Indications protection
Chair:
Location: Aula 3
| 11:00 | Geographical indications economic impacts: a methodology to assess well established cases over the world ( abstract ) |
| 11:15 | Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine. ( abstract ) |
| 11:30 | Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market ( abstract ) |
| 11:45 | The denomination Gruyère : a heritage to share ( abstract ) |
11:00-12:30 Session 6F: WG9 - Land-use transformations
Forces for change in agriculture: environmental regulation, consumption and policy responses
Chair:
Location: Aula 22
| 11:00 | "Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico ( abstract ) |
| 11:15 | Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region. ( abstract ) |
| 11:30 | Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning ( abstract ) |
| 11:45 | Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe ( abstract ) |
| 12:00 | Crop production areas replaced with vacation houses ( abstract ) |
| 12:15 | Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium ( abstract ) |
11:00-12:30 Session 6G: WG10 - Urban agriculture I. Urban agriculture and Urban Food Strategies: Processes, Planning, Policies and Potential to Reconnect Society and Food
Framing and Interpreting of the Urban Agriculture Phenomena
Chairs:
Location: Aula 11
| 11:00 | The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture ( abstract ) |
| 11:15 | The economics of urban gardening - examples from London, Ljubljana and Milan ( abstract ) |
| 11:30 | Urban Agriculture in Bangladesh: Current Scenario and Policy Options ( abstract ) |
11:00-12:30 Session 6H: WG11 - Urban agriculture II. Grass-root initiatives and community gardens
Lifestyle and business networks
Chair:
Location: Aula 15
| 11:00 | Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation ( abstract ) |
| 11:15 | Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich ( abstract ) |
| 11:30 | Bricolage, urban agriculture and multilingual trajectories of city dvelopment ( abstract ) |
| 11:45 | Urban agriculture and community interaction in Pune, India ( abstract ) |
11:00-12:30 Session 6I: WG12 - Urban agriculture III: Effects of UA. Urban agriculture: a potential tool for local and global food security, economic, social and environmental resilience, and community health and wellness
Chair:
Location: Aula 14
| 11:00 | Potential contribution of urban agriculture to local and global food security ( abstract ) |
| 11:15 | Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits ( abstract ) |
| 11:30 | The Urban Agriculture, a New and Soft Solution for the Rurban Areas ( abstract ) |
| 11:45 | Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic ( abstract ) |
11:00-12:30 Session 6J: WG13 - Care Farming/Social Farming in more resilient societes
EU territorial
Chairs:
Location: Aula 5
| 11:00 | Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion ( abstract ) |
| 11:15 | Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland ( abstract ) |
| 11:30 | The Social Farm Network for the promotion of a new relationship between agriculture, economy and society ( abstract ) |
| 11:45 | Social/Care Farming in the making: Hungarian experiences ( abstract ) |
| 12:00 | The role of a territorial network in front of the economic pressures on the French social farming model ( abstract ) |
11:00-12:30 Session 6K: WG19 - Food Security: Meanings, Practices and Policies
Urban Food Security practices: urban agriculture, street food and foof justice
Chair:
Location: Aula 19
| 11:00 | Geographies of urban food commons & justice ( abstract ) |
| 11:15 | Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces ( abstract ) |
| 11:30 | Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice ( abstract ) |
| 11:45 | Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad ( abstract ) |
| 12:00 | Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda ( abstract ) |
11:00-12:30 Session 6L: WG20 - Revolutionary solutions for local food systems
Community based solutions I: welfare needs
Chairs:
Location: Aula 20
| 11:00 | Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese ( abstract ) |
| 11:15 | “Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal ( abstract ) |
| 11:30 | La Nuova Arca: a new model of community life and civic agriculture ( abstract ) |
| 11:45 | Multifunctionality in a vegetable garden ( abstract ) |
| 12:00 | Barikamà: resistance trough food ( abstract ) |
11:00-12:30 Session 6M: WG24 - Revaluing institutional food procurement
Up scaling Institutional Food Procurement: Pathways and barriers
Chair:
Location: Aula 4
| 11:00 | The contribution of local agrifood systems in food policies of cities ( abstract ) |
| 11:15 | Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition ( abstract ) |
| 11:30 | The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015 ( abstract ) |
| 11:45 | Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy ( abstract ) |
12:30-14:00Lunch
14:00-15:30 Session 7: Plenary keynotes lectures (2)
Location: Aula Magna (Great Hall 1)
| 14:00 | Entrenching food policy in cities: how it looks from the trenches ( abstract ) |
| 14:45 | The path to the perfect food ( abstract ) |
15:30-16:00Coffee Break
16:00-17:30 Session 8B: WG6 - Transition approaches
System oriented papers - Actors oriented papers
Chairs:
Location: Aula 18
| 16:00 | The Social Construction of Space in Urban Agriculture ( abstract ) |
| 16:15 | Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders ( abstract ) |
| 16:30 | Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations ( abstract ) |
| 16:45 | Transition from Conventional to Organic Farming ( abstract ) |
16:00-17:30 Session 8C: WG2 - Short food supply chains (regional products; farmers’ markets; collective farmers’ marketing initiatives; alternative food networks; CSA)
Alternative Food Networks Examined via Cases
Chair:
Location: Aula 21
| 16:00 | Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche. ( abstract ) |
| 16:15 | An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community ( abstract ) |
| 16:30 | Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden ( abstract ) |
16:00-17:30 Session 8D: WG3 - Economic impact at the farm level
Multifunctional business models
Chair:
Location: Aula 22
| 16:00 | Introduction Working Group 3 - Economic impact at the farm level ( abstract ) |
| 16:15 | Comparison of urban agricultural business models – empiric study on Italian and German cases studies ( abstract ) |
| 16:30 | Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province ( abstract ) |
| 16:45 | Understanding determinants of adoption of direct selling strategy among Tuscany farmers ( abstract ) |
| 17:00 | An evaluation of investment in Agritourism: a case study of Puglia Region ( abstract ) |
| 17:15 | Options for promoting farm cooperation in water use and its economic impact ( abstract ) |
16:00-17:30 Session 8E: WG5 - Entrepreneurial skills and competences, knowledge and innovation systems and new learning arrangements
Rural/Urban entrepreneurial knolwledge exchange
Chairs:
Location: Aula 16
| 16:00 | Local cultures and global discourses in emerging rurality ( abstract ) |
| 16:15 | Barriers and opportunities for entrepreneurial wetland farmers in Zambia ( abstract ) |
| 16:30 | Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers ( abstract ) |
| 16:45 | Empowerment of Women in Agricultural Extension ( abstract ) |
16:00-17:30 Session 8F: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Geographical indications and the market
Chair:
Location: Aula 3
| 16:00 | Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy ( abstract ) |
| 16:15 | Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils ( abstract ) |
| 16:30 | Branding products initiatives in LDCs trough GIs: the case of the Kampot Pepper in Cam-bodia and the Harenna Coffe in Ethiopia ( abstract ) |
| 16:45 | Essential Packaging for Appellations of Origin ( abstract ) |
16:00-17:30 Session 8G: WG8 - Food systems and spatial planning. Towards a reconnection?
Chairs:
Location: Aula 6
| 16:00 | Food systems and spatial planning. Towards a reconnection? ( abstract ) |
| 16:15 | Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales ( abstract ) |
| 16:30 | Towards fundamental new urban planning for productive cities: the quest for space ( abstract ) |
| 16:45 | Characterizing peri-urban farming spaces. A methodology for urban planning. ( abstract ) |
| 17:00 | Szentendre Eco Island in the Commuter-belt of Budapest, Hungary ( abstract ) |
16:00-17:30 Session 8H: WG10 - Urban agriculture I. Urban agriculture and Urban Food Strategies: Processes, Planning, Policies and Potential to Reconnect Society and Food
Examples of Urban Agriculture Policies Worldwide
Chairs:
Location: Aula 11
| 16:00 | There is no urban food policy. Frames of food in Swiss policies ( abstract ) |
| 16:15 | Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region ( abstract ) |
| 16:30 | Building local food governance. The pathway towards an integrated food strategy in the Pisa province. ( abstract ) |
| 16:45 | Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics ( abstract ) |
16:00-17:30 Session 8I: WG11 - Urban agriculture II. Grass-root initiatives and community gardens
Urban gardening: functionalities
Chair:
Location: Aula 15
| 16:00 | What unique features can university community gardens offer an ‘alternative’ food system? ( abstract ) |
| 16:15 | Comparative study on urban community gardening in Central Eastern Europe ( abstract ) |
| 16:30 | Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil ( abstract ) |
| 16:45 | Garden as an edible place in city landscape ( abstract ) |
| 17:00 | Implementing urban composting in periurban areas and small towns ( abstract ) |
16:00-17:30 Session 8J: WG12 - Urban agriculture III: Effects of UA. Urban agriculture: a potential tool for local and global food security, economic, social and environmental resilience, and community health and wellness
Chair:
Location: Aula 14
| 16:00 | Healing garden or gardening? Data from the Perceived Restorativeness Scale. ( abstract ) |
| 16:15 | Sustainable urban agriculture in Quito, Ecuador ( abstract ) |
| 16:30 | Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan ( abstract ) |
| 16:45 | Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan ( abstract ) |
| 17:00 | Food production in a highly urbanized environment: the case of Singapore ( abstract ) |
16:00-17:30 Session 8K: WG13 - Care Farming/Social Farming in more resilient societes
Cooperation and LDC
Chairs:
Location: Aula 5
| 16:00 | Social Farming and social protection in developing countries in the perspective of sustainable rural development ( abstract ) |
| 16:15 | Analysing social farming initiatives in developing countries: a case study from the Ivory Coast ( abstract ) |
| 16:30 | Developing a social farming project in Suriname ( abstract ) |
16:00-17:30 Session 8L: WG19 - Food Security: Meanings, Practices and Policies
Spatializing Food Security: Cities and Rural-urban linkages
Chair:
Location: Aula 19
| 16:00 | The contribution of local food systems to healthy diets: a case study from the City of Rome ( abstract ) |
| 16:15 | Urban-rural linkages and their future: impacts on agriculture, diets and food security ( abstract ) |
| 16:30 | Good food improves citizens' health ( abstract ) |
| 16:45 | New culture of the territory for food security in the Mediterranean region ( abstract ) |
16:00-17:30 Session 8M: WG20 - Revolutionary solutions for local food systems
Community based solutions II: different needs (envoronment, food, knowledge)
Chairs:
Location: Aula 20
| 16:00 | Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture ( abstract ) |
| 16:15 | The Food Council of Pisa ( abstract ) |
| 16:30 | Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy. ( abstract ) |
| 16:45 | URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome ( abstract ) |
| 17:00 | Food education at school ”Add a seat at table” ( abstract ) |
16:00-17:30 Session 8N: WG24 - Revaluing institutional food procurement
Round-table and Concluding Remarks
Chair:
Location: Aula 4
16:00-17:30 Session 8P: WG25 - Postharvest Aspects of Local Food Supply Chains of Urban Centres
Chairs:
Location: Aula 7
| 16:00 | Reducing postharvest produce losses for local growers through the implementation of high tunnel systems ( abstract ) |
| 16:15 | Minor Horticultural crop diffusion through minimal processing ( abstract ) |
| 16:30 | Cooperative products in local urban food supply chains: the case study of milk in Greece ( abstract ) |
| 16:45 | Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan ( abstract ) |
19:30-22:00Conference Dinner
Wednesday, September 16th
View this program: with abstractssession overviewtalk overview
09:00-10:30 Session 9: Plenary keynotes lectures (3)
Location: Aula Magna (Great Hall 1)
| 09:00 | Agroecology an ethics of life ( abstract ) |
10:30-11:00Coffee Break
11:00-12:30 Session 10B: WG6 - Transition approaches
Actors oriented papers
Chairs:
Location: Aula 18
| 11:00 | Animal welfare driven systems innovation in the pork chain ( abstract ) |
| 11:15 | Transition pathways in participatory plant breeding programs: a farm-level analysis ( abstract ) |
11:00-12:30 Session 10C: WG3 - Economic impact at the farm level
Adaptation and diversification strategies
Chair:
Location: Aula 22
| 11:00 | Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany ( abstract ) |
| 11:15 | Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey. ( abstract ) |
| 11:30 | Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture ( abstract ) |
| 11:45 | Agriculture multifunctionality: rhetoric or tool analysis of rural development ? ( abstract ) |
11:00-12:30 Session 10D: WG7 - Regional branding and local agrifood systems: strategies, governance, and impacts
Geographical Indications and collective action
Chair:
Location: Aula 3
| 11:00 | Questioning on collective action and GI: the case of Picinisco PDO cheese ( abstract ) |
| 11:15 | The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics ( abstract ) |
| 11:30 | Stages of innovation for adopting differential quality in olive-oil geographical indications ( abstract ) |
| 11:45 | Collective action milieus for coffee growers in Colombia and Thailand ( abstract ) |
11:00-12:30 Session 10E: WG8 - Food systems and spatial planning. Towards a reconnection?
Chairs:
Location: Aula 6
| 11:00 | Diagnosis and Strategies for Periurban Agriculture in Beirut ( abstract ) |
| 11:15 | Is a combination of crop and livestock production profitable and supporting sustainability at regional level? ( abstract ) |
| 11:30 | Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning? ( abstract ) |
| 11:45 | New forms of agricultures in the sprawl as vector of “productive landscape” ( abstract ) |
| 12:00 | Land use and balance between the cities and the country, the case of Lombardia ( abstract ) |
11:00-12:30 Session 10F: WG12 - Urban agriculture III: Effects of UA. Urban agriculture: a potential tool for local and global food security, economic, social and environmental resilience, and community health and wellness
Chair:
Location: Aula 14
| 11:00 | Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka ( abstract ) |
| 11:15 | Involvement in organic urban agriculture: enabling further steps towards sustainability ( abstract ) |
| 11:30 | Urban gardens in the city in crisis. Insights from Sevilla (Spain) ( abstract ) |
| 11:45 | Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal ( abstract ) |
| 12:00 | Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia ( abstract ) |
11:00-12:30 Session 10G: WG19 - Food Security: Meanings, Practices and Policies
Food security practices: focusing on households and consumers
Chair:
Location: Aula 19
| 11:00 | Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda ( abstract ) |
| 11:15 | Food Security of Stakeholders from Upland and Lowland Communities ( abstract ) |
| 11:30 | Changes in food consumption of urban and rural populations in Poland ( abstract ) |
11:00-12:30 Session 10H: WG20 - Revolutionary solutions for local food systems
Technical solutions
Chairs:
Location: Aula 20
| 11:00 | The evolution of urban gardens in Puglia into a revolutionary multifunctional context ( abstract ) |
| 11:15 | Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley" ( abstract ) |
| 11:30 | Agroforestry for increasing production, income generation and better environment ( abstract ) |
| 11:45 | Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food ( abstract ) |
| 12:00 | Offline mobile apps for farmers in regional language ( abstract ) |
11:00-12:30 Session 10I: WG21 - Urban forestry, Green infrastructure
Chair:
Location: Aula 21
| 11:00 | The important of Urban Trees and Information Systems (UTIS) Model Approach ( abstract ) |
| 11:15 | The Aniene River. A Greenway between Roma and Tivoli ( abstract ) |
| 11:30 | URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE ( abstract ) |
| 11:45 | Urban Forests in Senigallia: a project from Green Masterplan ( abstract ) |
11:00-12:30 Session 10J: WG25 - Postharvest Aspects of Local Food Supply Chains of Urban Centres
Chairs:
Location: Aula 7
| 11:00 | Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems ( abstract ) |
| 11:15 | Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin. ( abstract ) |
| 11:30 | Changing aspects of urban postharvest systems in Tanzania and Malawi ( abstract ) |
12:30-14:00Lunch
15:00-16:30 Session 11: Round table Food security in an urbanizing society
Moderator: Makiko Taguchi. Participants: * Walter Belik (Brasil) * Erik Mathijs (Belgium) * Roberta Sonnino (UK) * Juliet Kiguli (Uganda) * Ye Jingzhong (China) * Richard Le Heron (New Zealand)
Chair:
Location: Aula Magna (Great Hall 1)
16:30-17:30 Session 12: Prizegiving speech: International Award "Revolutionary solutions for local food systems" (free admission)
Introductory speech: * Pierre Rabhi (France) on Research, civil society and policies, their role in promoting innovation and its (rapid) spread. * Paola Scarpellini (Italy) Innovation brokerage and new paths for change: spaces of actions and barriers. Prizegiving speech: * Winners AiCARE Award 2015
Chair:
Location: Aula Magna (Great Hall 1)
18:00-19:00Aperitif and Prize for the best scientific papers
Thursday, September 17th
View this program: with abstractssession overviewtalk overview
09:00-12:00 Session 13A: Debat: Food in the city in the International context. Institutions, organizations and other protagonists (free admission)
* Maurizio Martina (Italian Minister of Agriculture) to be confirmed.
* Gianluca Brunori (Scientific Committee) The Rome’s 2nd International Conference on Agriculture in an Urbanizing Society: emerging issues, questions and themes. Round table, participants: * Marta Leonori (Assessore Roma Produttiva e Città Metropolitana) * Andrea Calori (Milan Food Policy Team) * Luca Ruini (BCFN Food For Sustainable Growth) * Claudio Mazzini (Coop Italia) to be confirmed * Farmers’ Associations (Vincenzo Vizioli - AIAB Associazione Italiana per l'Agricoltura Biologica, Francesca Rocchi - Slow Food Italia, Secondo Scanavino - CIA Confederazione Italiana Agricoltori to be confirmed, David Granieri - Coldiretti), * International experiences (Camilo Lozano Torres - Universitá di Rio Grande do Sul Brasil, Heidrun Moschitz - FIBL Switzerland, Wayne Roberts - Chair Toronto Food Policy Council from 2000-2010).
* Nicola Zingaretti (President of Lazio Region)
Chair:
Location: Aula Magna (Great Hall 1)