AGURB2015: AGRICULTURE IN AN URBANIZING SOCIETY - INTERNATIONAL CONFERENCE ON RECONNECTING AGRICULTURE AND FOOD CHAINS TO SOCIETAL NEEDS

A
Abdullaev, Bakhodir	Options for promoting farm cooperation in water use and its economic impact
Abo-El-Wafa, Hany	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns
Acciani, Claudio	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Accorsi, Mattia	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Adobati, Fulvio	New forms of agricultures in the sprawl as vector of “productive landscape” Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region
Ag Bendech, Mohamed	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
Akhtar, Shahrina	Urban Agriculture in Bangladesh: Current Scenario and Policy Options
Albering, Merlijn E.	Short Food Chains as Revolutionary Solution
Alberto, Minelli	Urban Forests in Senigallia: a project from Green Masterplan
Alfranca, Oscar	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Almeida, Mara	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
Alves, Arilde	Agriculture multifunctionality: rhetoric or tool analysis of rural development ?
Amirova, Iroda	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Amodio, Maria Luisa	Minor Horticultural crop diffusion through minimal processing
Amuno, John Bosco	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Andreoli, Maria	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
Andringa, Tjeerd	Short Food Chains as Revolutionary Solution
Anna Maria Palsdottir, Anna Maria	Economic and social benefits of multifunctional agriculture in Sweden Quality assurance of agricultural businesses running nature-based rehabilitation
Ansah, Francisca Aba	Minor Horticultural crop diffusion through minimal processing
Antenucci, Sandro	The demand for Italian Agritourism
Antonelli, Marta	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Antonelli, Marta	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
Arcuri, Sabrina	The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Argent, Neil	Heading down to the local: Craft beer and local economic development in rural Australasia
Aristone, Ottavia	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
Assouline, Gerald	The role of a territorial network in front of the economic pressures on the French social farming model
Aubert, Francis	Urban-rural linkages and their future: impacts on agriculture, diets and food security
Aubry, Christine	Urban gardens in the city in crisis. Insights from Sevilla (Spain)
Avendaño, Octavio	Chilean Agricultural Entrepreneurs and Free Trade Agreements
Avermaete, Tessa	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
B
Babu, Anand	Offline mobile apps for farmers in regional language
Balazs, Balint	Social/Care Farming in the making: Hungarian experiences Food Self-Provisioning in Hungary
Balem, Tatiana Aparecida	The role of Rural Extension in the viability of public procurement for school meals
Banzo, Mayté	Urban strategies and practices for agriculture and food: six Mediterranean case studies
Barillà, Davide	The demand for Italian Agritourism
Barjolle, Dominique	Geographical indications economic impacts: a methodology to assess well established cases over the world Connecting local and global food systems and reducing footprint in food provisioning and use Assessing the degree of localness of food value chains
Barling, David	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
Bartoli, Luca	Questioning on collective action and GI: the case of Picinisco PDO cheese
Bartolini, Claudia	Stages of innovation for adopting differential quality in olive-oil geographical indications
Bartolini, Fabio	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region. Understanding determinants of adoption of direct selling strategy among Tuscany farmers The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Bato, Victorino	Food Security of Stakeholders from Upland and Lowland Communities Transition from Conventional to Organic Farming
Bedoya-Perales, Noelia Soledad	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Belik, Walter	The connection between family farming and school feeding in a major Brazilian city
Bellanca, Nicolò	Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being
Belletti, Giovanni	Stages of innovation for adopting differential quality in olive-oil geographical indications Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Belletti, Matteo	Peasant Economics in the Twenty-First Century: building a ”polis” in the wild Do smart drivers in the food chain improve the links between cities and the countryside?
Belmin, Raphael	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
Benito, Alejandro	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
Benninger, Siddartha Lawrence	Urban agriculture and community interaction in Pune, India
Bernardoni, Pascal	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia
Bertagnin, Mauro	City growth, food decrease and changing places for sale and trade
Bertazzoli, Aldo	The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data
Beucherie, Olivier	Geographical indications economic impacts: a methodology to assess well established cases over the world
Bhandari, Ram	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal
Bianchi, Marta	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Biconne, Rita	New culture of the territory for food security in the Mediterranean region
Bisagni, Miriam	Food education at school ”Add a seat at table”
Blay-Palmer, Alison	Multi-scaled, layered agri-food branding
Blom-Zandstra, Greet	Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
Boccalari, Chiara	Food education at school ”Add a seat at table”
Bodini, Antonella	Solidarity Purchase Groups, the aggregation model for local food distribution. First results of a direct study in Marche.
Bodoque-Puerta, Yolanda	Local cultures and global discourses in emerging rurality
Bonari, Enrico	Land use patterns and changes in periurban areas
Borghi, Laura	Food education at school ”Add a seat at table”
Borsotto, Patrizia	Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province
Bos, Elizabeth	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Bozzo, Francesco	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Bragg, Rachel	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Braine-Supkova, Marketa	About Content and Process: A Proposi-tion for Food Planning in the City-Region
Bratta, Elisabetta	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Brennan, Cathy	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Bretzel, Francesca	The Food Council of Pisa
Brini, Silvia	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
Brito, Luis Miguel	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Brunori, Gianluca	Welcome by the Chair of the Local organization committee Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region. Connecting local and global food systems and reducing footprint in food provisioning and use Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Quality, Technology, Sovereignty. Discourses on Food Security in Italy. Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK Understanding determinants of adoption of direct selling strategy among Tuscany farmers
Brunori, Gianluca	The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Brzezina, Natalia	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
Burrascano, Daniele	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
Busck, Anne Gravsholt	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
C
Cacciola, Salvatore	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Cade, Janet	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Cagliero, Roberto	Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province
Calalo, Filma	Crop production areas replaced with vacation houses
Calderón Lüning, Elizabeth	urban community gardens - here to stay?
Callau, Sonia	Food systems and spatial planning. Towards a reconnection?
Calliera, Maura	Food education at school ”Add a seat at table”
Calvet-Mir, Laura	Agroecology in the city: urban gardens for an agroecological transition There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
Caniello, Márcio	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
Caniello, Nina	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
Capistrano, Milena O.W.	Food and farming meanings: reconnection between producers and consumers in a food security policy
Capri, Ettore	Food education at school ”Add a seat at table”
Caramaschi, Sara	Counteracting food deserts. The role of street food vending in reinvigorating previously underserved urban spaces
Carbone, Salvatore	La Nuova Arca: a new model of community life and civic agriculture
Cardillo, Concetta	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
Carneiro, Maria João	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
Caruso, Donatello	An evaluation of investment in Agritourism: a case study of Puglia Region
Carvalho, Daniela	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil
Casabianca, François	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
Castellotti, Tatiana	Civic agriculture in Calabria region Rural development and new business models: Production Chain Integrated Plans Calabria cases.
Catal, Yilmaz	The important of Urban Trees and Information Systems (UTIS) Model Approach
Cavallo, Aurora	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Cecchini, Lucio	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
Cerdan, Claire	The contribution of local agrifood systems in food policies of cities Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems
Chambers, Joseph	The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Chiesura, Anna	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
Chipungu, Felistus	Changing aspects of urban postharvest systems in Tanzania and Malawi
Christy, Elena	Designing 'Resilient Citylands' through Community Participation
Ciati, Roberto	The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption
Cimino, Orlando	Does the multifunctional agriculture contribute to the farm family income? An analysis based on FADN survey.
Clavijo, Catalina	Sustainable urban agriculture in Quito, Ecuador
Cohen, Nevin	Food System Transitions: Cities and the Strategic Management of Food Practices
Colelli, Giancarlo	Minor Horticultural crop diffusion through minimal processing
Colombo, Luca	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
Conte, Alessandra	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships? ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
Conto, Francesco	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Contò, Francesco	‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas An evaluation of investment in Agritourism: a case study of Puglia Region
Corrado, Alessandra	Land access and sustainable agriculture in Italy: policies and initiatives in times of neoliberalism
Corsi, Stefano	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Cossu, Mara	Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning
Costa, Silvia Maria De Almeida Lima	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY
Covatta, Alice	City growth, food decrease and changing places for sale and trade
Crescenzi, Angela	VETRINA TOSCANA from regional trade brand to regional umbrella brand New tourist experiences in the productive areas of PDO / PGI of rural Tuscany PAT (Traditional Food Products) which future? Good food improves citizens' health
Crisci, Giacomo	La Nuova Arca: a new model of community life and civic agriculture Barikamà: resistance trough food Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy.
Cristiano, Simona	Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola
Cruz, José Luis	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
Cucco, Ivan	Transition pathways in participatory plant breeding programs: a farm-level analysis
Cunill Llenas, Manel	Method to evaluate the environmental services of metropolitan agricultural areas and their land protection. The examples of Espai d’Interès Natural (EIN) Gallecs.
D
D'Ambrosi, Ilaria	Land use and balance between the cities and the country, the case of Lombardia
D'Angelo, Davide	Social farming fostered by microcredit: the case of Italy
D'Auria, Roberto	The demand for Italian Agritourism
D'Autilia, Roberto	Land use and balance between the cities and the country, the case of Lombardia
Dao, The Anh	Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
de Abreu, Marcos José	Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil
de Greef, Karel	Animal welfare driven systems innovation in the pork chain Transition: enhancing collective action over diverse stakeholder communities
de Jong, Daniel	Society Oriented Farming: farm strategies involving society
De Rosa, Marcello	Between individual and collective entrepreneurship: how to puzzle out rural entrepreneurship? Questioning on collective action and GI: the case of Picinisco PDO cheese
de Souza, Marcelino	Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil
de Wolf, Pieter	Animal welfare driven systems innovation in the pork chain Transition: enhancing collective action over diverse stakeholder communities
Debolini, Marta	Land use patterns and changes in periurban areas
Defrancesc, Edi	Impact of Regional Collective Trademarks on Farms: Japanese Experiences
Del Poggetto, Eleonora	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Delfosse, Claire	The denomination Gruyère : a heritage to share
Della Valle, Maria Felicia	New forms of agricultures in the sprawl as vector of “productive landscape” Feeding spatial planning. Rethinking agriculture as an integral part of the (policies of) city/region
Desconsi, Cristiano	The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community
Di Donato, Benedetta	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Di Iacovo, Francesco	Revolutionary solutions for local food systems Social farming and social innovation in the perspective of new rural policies Social farming practices to promote social-ecological sustainability in rural areas Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case Social Farming and social protection in developing countries in the perspective of sustainable rural development
Di Masso, Marina	Agroecology in the city: urban gardens for an agroecological transition
Diallo, Aliou Baguissa	Can Localized Agri-Food System be a relevant policy to cope with market liberalization? Evidence from France dairy products market
Diara, Suleman	Barikamà: resistance trough food
Dirkx, Nicky	The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool
Divino Lopes, José	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
Djanibekov, Nodir	Options for promoting farm cooperation in water use and its economic impact
Djelveh, Sara	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships? ‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
Dobernig, Karin	Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation
Doherty, Helen	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Domingos Padula, Antônio	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Domínguez García, Lola	Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Drechsel, Pay	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Dubeuf, Jean-Paul	The public policies in favor of Geographical Indications in Morocco: Mental models, appropriation by the actors, and impact on innovation and local dynamics
Durastanti, Francesca	Civic agriculture in Italy: lessons from the field Building bridges: AiCARE experience in promoting social innovation throughout agriculture
During, Roel	New business models for multiple value creation
E
Eisenring, Tobias	Essential Packaging for Appellations of Origin
Elesbão, Ivo	Pedagogical rural tourism promoting the multifunctionality of agriculture: analysis of three experiences developed in Brazil
Elings, Marjolein	Developing a social farming project in Suriname
Elings, Marjolein	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Elsey, Helen	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Escudero, María Cristina	Chilean Agricultural Entrepreneurs and Free Trade Agreements
Esposti, Roberto	The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
Esteban, Abel	MadridAgroecologico, Food movement shaping a new political arena
Eusébio, Celeste	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
F
Facchi, Jacopo	Multifunctionality in a vegetable garden
Falcão, Luzia	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
Fanfani, David	Food systems and spatial planning. Towards a reconnection?
Fastelli, Laura	Strategies for enhancement of ecosystem services of the periurban areas Building local food governance. The pathway towards an integrated food strategy in the Pisa province.
Fastelli, Laura	The Food Council of Pisa
Fastigi, Matteo	The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
Favilli, Elena	Towards a network around civic agriculture in the Province of Pisa.
Fernando, Sudarshana	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Ferrante, Stefania	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Ferraretto, Andrea	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Ferrari, Emilio	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Fertner, Christian	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Fialho, Marco Antônio V.	The role of Rural Extension in the viability of public procurement for school meals
Figueiredo, Elisabete	Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal* The difficult path of agri-tourism in Portugal
Fiore, Mariantonietta	‘Consuming Landscape’: an investigation of eco-economic development strategies in rural areas
Fonseca, Cecília	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
Fonseca, Jorge	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems
Fonte, Maria	Transition pathways in participatory plant breeding programs: a farm-level analysis La Nuova Arca: a new model of community life and civic agriculture Barikamà: resistance trough food Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy.
Fornazier, Armando	The connection between family farming and school feeding in a major Brazilian city
Foschino, Maria Grazia	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Foti, Vera Teresa	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Fournier, Stephane	Geographical indications economic impacts: a methodology to assess well established cases over the world
Frassoldati, Francesca	Urbanization and farming in the Pearl River Delta (China): a tentative assessment of correlations
Fratto, Francesco	"Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
Fucilli, Vincenzo	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Fumagalli, Stefania	Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese
Fuoco, Valentina	Urban food gardening: an analysis from a theoretical and empirical perspective
G
Gaboury-Bonhomme, Marie-Ève	Society oriented agriculture: an emerging paradigm in Québec (Canada)?
Galasso, Angela	Revolutionary solutions for local food systems Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case Civic agriculture in Italy: lessons from the field "Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism Building bridges: AiCARE experience in promoting social innovation throughout agriculture
Galli, Andrea	Do smart drivers in the food chain improve the links between cities and the countryside?
Galli, Francesca	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK Understanding determinants of adoption of direct selling strategy among Tuscany farmers The challenges emerging from the new modes of governance around food The Role And Effectiveness Of Food Assistance In High Income Countries: A Critical Literature Review
Ganda, Ouseini	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger
Ganiev, Ibragim	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
García-Brenes, David	Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
García-Llorente, Marina	Social farming practices to promote social-ecological sustainability in rural areas Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
Gaudio, Giuseppe	Civic agriculture in Calabria region Rural development and new business models: Production Chain Integrated Plans Calabria cases.
Gava, Oriana	Assessing the effectiveness of alternative designs of greening measures. The case of Tuscany region.
Gawryszewska, Beata	Garden as an edible place in city landscape
Gellynck, Xavier	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Gerritsen, Peter R.W.	"Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico
Ghelfi, Rino	The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data
Giaccaglia, Federica	Multifunctionality in a vegetable garden
Giacche, Giulia	Comparison of urban agricultural business models – empiric study on Italian and German cases studies
Giarè, Francesca	New entrepreneurial skills in the peri-urban agriculture of Italy
Giordano, Mario	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Glavan, Matjaž	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Goda, Pal	Comparative study on urban community gardening in Central Eastern Europe
Goffredo, Marvita	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Gonnella, Maria	The evolution of urban gardens in Puglia into a revolutionary multifunctional context
Gonçalves, Rita	Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal?
Gradziuk, Katarzyna	Connecting local and global food for sustainable solutions in public procurement
Grando, Stefano	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Good food and beyond: Food Supply Chains Outcomes and Societal Demands in the Italian Debate Quality, Technology, Sovereignty. Discourses on Food Security in Italy.
Granjon, Dominique	The role of a territorial network in front of the economic pressures on the French social farming model
Grewal, Parwinder	Potential contribution of urban agriculture to local and global food security
Grewal, Sharanbir	Potential contribution of urban agriculture to local and global food security
Grittani, Rinaldo	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Grivins, Mikelis	Bricolage, urban agriculture and multilingual trajectories of city dvelopment Food security challenges and responses: A comparative analysis of Latvia and Lithuania Comparative analysis of social performance of global and local berry supply chains
Guirado, Carles	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
Gul, Atila	The important of Urban Trees and Information Systems (UTIS) Model Approach The Urban Agriculture, a New and Soft Solution for the Rurban Areas
Gwambene, Brown	Changing aspects of urban postharvest systems in Tanzania and Malawi
H
Hanegraaf, Marjoleine	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
Haro, Carmen	Towards an agroecological transition in periurban agrarian systems in Madrid (Spain)
Hasanov, Shavkat	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan Options for promoting farm cooperation in water use and its economic impact
Hashimoto, Shizuka	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
Hausmann, Carlo	The demand for Italian Agritourism Civic agriculture in Italy: lessons from the field "Fincas agroturisticas de Nicaragua", a people's project for a responsible and worthy tourism
He, Congzhi	The mis-interconnection: when peasant farming encounters modernized consumption culture
Henke, Roberto	Introduction Working Group 3 - Economic impact at the farm level New entrepreneurial skills in the peri-urban agriculture of Italy
Heupink, Lieke F.	Short Food Chains as Revolutionary Solution
Hochedez, Camille	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
Hoekstra, Femke	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Horvath, Janka	Social/Care Farming in the making: Hungarian experiences
Hubeau, Marianne	Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders
Hucklesbury, Anthea	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Huo, Xuexi	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
I
Ilaria, Pasini	Urban Forests in Senigallia: a project from Green Masterplan
Illuminati, Roberta	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis Bridging the gap – education and farming in specialized kindergarten farms
Inama, Stefano	Branding products initiatives in LDCs trough GIs: the case of the Kampot Pepper in Cam-bodia and the Harenna Coffe in Ethiopia
Innocenti, Silvia	The Food Council of Pisa Building local food governance. The pathway towards an integrated food strategy in the Pisa province. Towards a network around civic agriculture in the Province of Pisa.
Islam, Mahbub	Agroforestry for increasing production, income generation and better environment
J
Jahrl, Ingrid	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich
Jansma, Jan Eelco	The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Jayathilake, Nilanthi Jayathilake	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Jeanneaux, Philippe	Geographical indications economic impacts: a methodology to assess well established cases over the world
Joop, Wouter	Developing a social farming project in Suriname
Jorge, Lia	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Joshua, Miriam	Changing aspects of urban postharvest systems in Tanzania and Malawi
K
Kabasa, John David	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
Kaleta, Rachel	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
Kamiyama, Chiho	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
Katunzi, Alphonce	Changing aspects of urban postharvest systems in Tanzania and Malawi
Keles, Emine	The important of Urban Trees and Information Systems (UTIS) Model Approach
Kelly, Siobhan	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains
Kerfalla, Camara	Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea
Kerselaers, Eva	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
Kesselman, Brittany	The contribution of community food gardens to food sovereignty in Johannesburg, South Africa
Kiguli, Juliet	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Kim, Chul-Kyoo	East Asian ’model’ of local food?: key features and implications
Kim, Jong Duk	East Asian ’model’ of local food?: key features and implications
Kim, Kyung Ryang	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
Kim, Seong-Sil	A school gardening program for improving peer relations of elementary school students A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation
Kimura, Junko	Impact of Regional Collective Trademarks on Farms: Japanese Experiences
Kinsella, Jim	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Kis, Máté	Comparative study on urban community gardening in Central Eastern Europe
Kishnani, Nirmal T.	Food production in a highly urbanized environment: the case of Singapore
Kneafsey, Moya	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Knezevic, Irena	Multi-scaled, layered agri-food branding
Kogoj, Lucasimone N.	Multifunctionality in a vegetable garden
Kohlheb, Norbert	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Kohsaka, Ryo	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
Korevaar, Hein	Is a combination of crop and livestock production profitable and supporting sustainability at regional level? Critical success factors for local cooperation in delivering farmer-managed public goods in rural areas in the Netherlands
Korhonen, Kirsi	Developing local food cooperation and public procurement in Oulu South region, Finland
Koutsou, Stavriani	Cooperative products in local urban food supply chains: the case study of milk in Greece
Krause, Annelise	Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy
Kristensen, Lone Søderkvist	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Kristensen, Niels Heine	Connecting local and global food for sustainable solutions in public procurement
Kristensen, Søren Beck Pilgaard	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Kunda, Ilona	Bricolage, urban agriculture and multilingual trajectories of city dvelopment Food security challenges and responses: A comparative analysis of Latvia and Lithuania
Kwasek, Mariola	Changes in food consumption of urban and rural populations in Poland
Kyangwa, Mercy	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Kyndesen, Mike	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
L
L, Shivaprakash	Offline mobile apps for farmers in regional language
Lacourt, Isabelle	City Food Policies - How cities can foster the necessary change of paradigm of our food system
Laforga, Gilmar	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY
Lalican, Danilo	Transition from Conventional to Organic Farming
Lalican, Nelita	Food Security of Stakeholders from Upland and Lowland Communities Crop production areas replaced with vacation houses Transition from Conventional to Organic Farming Empowerment of Women in Agricultural Extension
Lamboll, Richard	Changing aspects of urban postharvest systems in Tanzania and Malawi
Lancianese, Ludovica	Multifunctionality in a vegetable garden
Landman, Karen	Designing 'Resilient Citylands' through Community Participation
Lançon, Frédéric	Urban-rural linkages and their future: impacts on agriculture, diets and food security
Lardon, Sylvie	Land use patterns and changes in periurban areas
Laycock, Rebecca	What unique features can university community gardens offer an ‘alternative’ food system?
Lazos Chavero, Elena	"Contesting climate change policies": stakeholders, climate change and land-use transformations in the south-coast region of Jalisco state in western Mexico
Le Gall, Julie	Food Security and Multidimensional Linkage between Poor Urban Consumers and Nearby Agriculture: Towards a New Definition of Food Justice
Le Heron, Richard	Reclaiming society-urban-agrifood relations: assembling insights from New Zealand’s recent experience
Lee, Kwan-Suk	Research-based evidence of gardening as a physical activity for health
Lima, Wendell	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
Limosinero, Rene	Crop production areas replaced with vacation houses
Liwenga, Emma	Changing aspects of urban postharvest systems in Tanzania and Malawi
Llobera, Franco	MadridAgroecologico, Food movement shaping a new political arena
Llorente, Marina Garcia	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Lo Giudice, Valeria	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Loconto, Allison	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
Lodolini, Enrico Maria	Multifunctionality in a vegetable garden
Loots, Ilse	An analysis of governance processes in territorial agri-food networks
Lorleberg, Wolf	A comparison between different types of Regional Branding Initiatives Bridging the gap – education and farming in specialized kindergarten farms Comparison of urban agricultural business models – empiric study on Italian and German cases studies Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs Urban agriculture - it is a business! - Business models in urban agriculture
Lovens, Anselma	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
Lovo, Ivana Cristina	The Urban Agriculture conquering the school food institutional market in Belo Horizonte/MG/BR. The Productive Garden experience in the period 2010-2015
Low Choy, Darryl	Managing Ecosystem Services in the Peri-urban Landscape: An Emergent Paradox
Lteif, Carine	Diagnosis and Strategies for Periurban Agriculture in Beirut
Luiz, Juliana	Urban Agriculture between governments dynamics and local collective actions: the multiscales community gardens experiences of Brazil Urban Agriculture in Lisbon Metropolitan Area; from conflicts to politics
Lunda, Vivien	The Organic Farming Strategy in Vorarlberg. Towards a socio-ecological transformation?
M
Magaudda, Stefano	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo
Magrefi, Francesca	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Majule, Amos	Changing aspects of urban postharvest systems in Tanzania and Malawi
Malagodi, Edgard	Agriculture multifunctionality: rhetoric or tool analysis of rural development ?
Maldonado, Luis	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Mannelli, Raffaele	VETRINA TOSCANA from regional trade brand to regional umbrella brand New tourist experiences in the productive areas of PDO / PGI of rural Tuscany PAT (Traditional Food Products) which future? Good food improves citizens' health
Marasigan, Sherry	Food Security of Stakeholders from Upland and Lowland Communities
March, Hug	There’s not such a thing as “an” urban garden: motivations and politics of gardening in Barcelona.
Marchand, Fleur	Importance of action labs to transform the agri-food chain towards sustainability: evidence from Flanders
Marcheggiani, Ernesto	Do smart drivers in the food chain improve the links between cities and the countryside?
Marchelli, Laura	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Marescotti, Andrea	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Mariani, Mariagiulia	Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems
Mariani, Maurizio	City Food Policies - How cities can foster the necessary change of paradigm of our food system
Marie-Vivien, Delphine	Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
Marino, Davide	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Marotta, Giuseppe	Short supply chain and shared value models in agriculture
Marques, Flávia Charão	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Marraccini, Elisa	Land use patterns and changes in periurban areas
Marsden, Terry	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Corporate food governance, financialisation and the reproduction of food security vulnerabilities
Martino, Gaetano	Resources uses objectives and the constitutional processes in SPGs
Martins Melo, Jéssica	Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
Massari, Sonia	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices? An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Massetani, Francesca	Multifunctionality in a vegetable garden
Mathijs, Erik	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
Matjis, Erik	Connecting local and global food systems and reducing footprint in food provisioning and use
Mattioni, Dalia	Scrutinizing Visual Quality Assessment of Fresh Produce as an Entry Point toward Strengthening Local Food Systems The contribution of local food systems to healthy diets: a case study from the City of Rome
Mayanja, Maureen Nanziri	Perception of household food insecurity among pastoral and agropastoral communities in the cattle corridor of Uganda
Mazzocchi, Chiara	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Mcelwee, Gerard	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
McFarland, Paul	Adapting Peri-urban Planning to a Post-Productivist Landscape.
Meneghello, Francesca	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
Menezes Araujo, Keiliane	Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
Mergenthaler, Marcus	A comparison between different types of Regional Branding Initiatives
Messely, Lies	An analysis of governance processes in territorial agri-food networks
Messina, Giovanni	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Meter, Ken	Connecting local and global food systems and reducing footprint in food provisioning and use
Metzler, Johanna	The Social Construction of Space in Urban Agriculture
Meyer, Lani J.	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
Meynard, Jean-Marc	Geographical Indication as a tool to strengthen sociotechnical quality niches. The case of Corsican clementine.
Mhamba, Robert	Urban Agriculture in Tanzania and Sustainable Urban Food and Nutritional Security_2 pages paper
Miah, Md. Giashuddin	Agroforestry for increasing production, income generation and better environment
Mikkelsen, Bent Egberg	Gardening during the life course – a Scandinavian approach. Organic food on the public plate in Denmark – top down or bottom?
Mirabile, Marzia	URBAN GREEN AND URBAN AGRICULTURE: A NATURAL ALLIANCE
Modesto Arraes, Nilson Antonio	Agroecological agriculture and water quality: Sustainable Guarapiranga Project Brazilian Community-Supported Agriculture initiatives: a preliminary review
Molnar, Adrienn	The LEADER Initiative in Apulia Region: a way for smarting the rural-urban relationships?
Molnár, Dániel	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Monacci, Francesco	Strategies for enhancement of ecosystem services of the periurban areas
Monaco, Federica	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Montuori, Luca	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
Mora, Olivier	Urban-rural linkages and their future: impacts on agriculture, diets and food security
Moragues-Faus, Ana	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Corporate food governance, financialisation and the reproduction of food security vulnerabilities
Moran, Nerea	MadridAgroecologico, Food movement shaping a new political arena
Moruzzo, Roberta	Social farming and social innovation in the perspective of new rural policies Social farming practices to promote social-ecological sustainability in rural areas Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case
Moschitz, Heidrun	There is no urban food policy. Frames of food in Swiss policies
Moura, Joaquim	Implementing urban composting in periurban areas and small towns
Mourao, Isabel	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Mugidde, Rose	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Muilu, Toivo	Developing local food cooperation and public procurement in Oulu South region, Finland
Murray, Jenny	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
N
Naigaga, Irene	Threats for latent exposure to chemical food contaminants: a dilemma of urban agriculture in Uganda
Namiotko, Virginia	An evaluation of investment in Agritourism: a case study of Puglia Region
Natural Jr, Hospicio	Crop production areas replaced with vacation houses
Nazzaro, Concetta	Short supply chain and shared value models in agriculture
Nelson, Erin	Multi-scaled, layered agri-food branding
Neri, Davide	Multifunctionality in a vegetable garden
Nerino, Marco	Short supply chain and shared value models in agriculture
Newbery, Robert	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
Nicolò, Giorgia Fiorella	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
Nigatu, Abebe Nigussie	Agricultural Waste Utilization and Demand for Municipal Waste Compost: Evidences from Smallholder Urban Farmers in Ethiopia
Nigmann, Thilo	Collective action milieus for coffee growers in Colombia and Thailand
Nischalke, Sarah	Feminization of agriculture in the Hindu Kush Himalayan region - Emerging challenges and risks to women farmers
Nishiyama, Mima	East Asian ’model’ of local food?: key features and implications
Nougarèdes, Brigitte	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?
Nsemwa, Lebai	Changing aspects of urban postharvest systems in Tanzania and Malawi
Nymand-Grarup, Anne	Connecting local and global food for sustainable solutions in public procurement
O
Obiedzińska, Agnieszka	Changes in food consumption of urban and rural populations in Poland
Ogstrup, Susanne	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Oliveira, Victor	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil
Olivier, Renard	Marriage of convenience between farmer organizations and milk industry, for a more resilient local milk value chain in Niamey, Niger Regional branding in West Africa: conciliating public and private initiatives, local and international market development - The case of Ziama-Macenta Robusta Coffee in Guinea
Orosz, György	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Orsini, Francesco	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Ortolani, Livia	Transition pathways in participatory plant breeding programs: a farm-level analysis
Ortolani, Livia	Grassroots versus business oriented short food chain models - competitors or partners? Evidences from Rome and Zurich
Orucu, Omer Kamil	The important of Urban Trees and Information Systems (UTIS) Model Approach
P
Pabst, Stephan	Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Pacifico, Daniela	The implementation of public policy for family farming in Brazil: the role of mediators in the reconnection between farmer, food and community
Padoan, Veronica	Agriculture and food as an infrastructure: a proposal for a Rome City Region Food Strategy
Paffarini, Chiara	Urban food gardening: an analysis from a theoretical and empirical perspective Bridging the gap – education and farming in specialized kindergarten farms Comparison of urban agricultural business models – empiric study on Italian and German cases studies
Palazzo, Anna Laura	Food is Territory. Traditions, Landscapes and Olive Economies in the Regions of Latium and Abruzzo The Aniene River. A Greenway between Roma and Tivoli
Panizza, Mario	Rector of Roma Tre University
Paolini, Silvia	Revolutionary solutions for local food systems Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome? Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case Civic agriculture in Italy: lessons from the field Building bridges: AiCARE experience in promoting social innovation throughout agriculture
Paredes, Myriam	Sustainable urban agriculture in Quito, Ecuador
Park, Sin-Ae	Research-based evidence of gardening as a physical activity for health A school gardening program for improving peer relations of elementary school students A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation
Parlato, Consuelo	Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions. Rural development and new business models: Production Chain Integrated Plans Calabria cases.
Pascucci, Stefano	Resources uses objectives and the constitutional processes in SPGs
Pasquali, Michela	URBAN FRUIT Fruits and orchards as local practices for new forms of public participation and urban space. The experience in Rome
Pastorino, Giorgia	Short chain approach and family farms: from acknowledgement to capacity building. The case of Alessandria Province
Pataki, Gyorgy	Social/Care Farming in the making: Hungarian experiences
Pato, Lúcia	The difficult path of agri-tourism in Portugal
Pauleit, Stephan	The use of Urban Spatial Scenario Design Model (USSDM) in assessing the impact of urban growth on urban and Peri-urban agriculture: the case of Addis Ababa and the Surrounding towns
Pauli, Rita InÊs	Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
Penker, Marianne	Collective action milieus for coffee growers in Colombia and Thailand Participative Action Research to disseminate Community Supported Agriculture (CSA) in Austria.
Peri, Iuri	Behind local cheese: comparing Slow Food Presidia and Geographical Indications governance systems
Perrin, Coline	Urban strategies and practices for agriculture and food: six Mediterranean case studies
Perrin, Coline	Justice issues in farmland protection policies on the urban fringe: a barrier to a more efficient integration of food systems in urban planning?
Perugini, Martina	Multifunctionality in a vegetable garden
Petrics, Hajnalka	Social/Care Farming in the making: Hungarian experiences Social Farming and social protection in developing countries in the perspective of sustainable rural development
Petrillo, Francesco	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Picchi, Gabriele	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Pick, Barbara	Geographical Indications, Collective Trademarks and Certification Trademarks in Vietnam: Confusion or real difference?
Pigoni, Samuele	Crisis as a challenge to create new economic and social value for rural communities: the experience of social farming promoted by Coldiretti Torino and Diaconia Valdese
Pineda Revilla, Beatriz	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Pinheiro, Anita	Localization of food production in a rurban society: A case study of the role of facebook networks in Kerala, India
Pintar, Marina	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Pinto-Correia, Teresa	Countryside consumption as a new driver of food production – transition in land use strategies spreading in Southern Europe
Platten, Simon	Conceptualising an adaptive cycle methodology for entrepreneurial ecosystems: rural reinvention in the Tamar Valley
Pliakoni, Eleni D.	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
Podmaniczky, László	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Polakova, Jana	From Good Agricultural and Environmental Condition to a shared responsibility learning platform
Polat, Erkan	The important of Urban Trees and Information Systems (UTIS) Model Approach The Urban Agriculture, a New and Soft Solution for the Rurban Areas
Pommella, Laura	Participatory planning evidences in urban rural fringe: can farms have a new role in enhancing quality of life in the outskirts of Rome?
Pontes Chiebao, Helena	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
Ponzo, Daniele	An urban CSA in Ireland: model description, relationship with the wider agri-food industry and introductory exploration of its impact on the community
Pourias, Jeanne	Urban gardens in the city in crisis. Insights from Sevilla (Spain)
Pratesi, Carlo Alberto	The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption The path to the perfect food
Pratesi, Carlo Alberto	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices?
Preiss, Potira Viegas	Tendencies on the Brazilian local food movements: an analysis on Collaborative Purchasing Systems
Pribadi, Didit Okta	Study of farmers adaptation to urbanization and their capability to develop multifunctional peri-urban agriculture
Primdahl, Jørgen	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Principato, Ludovica	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Prosdocimi Gianquinto, Giorgio	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
Præstholm, Søren	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Puente Asuero, Raúl	Urban gardens in the city in crisis. Insights from Sevilla (Spain)
Pumi, Guilherme	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Pölling, Bernd	Characteristic business models of urban agriculture – contextualizing a literature review with statistic-based findings from Metropolis Ruhr, Germany Urban agriculture’s added values – Europe-wide spotlights on economic, social, cultural and landscape benefits Bridging the gap – education and farming in specialized kindergarten farms Comparison of urban agricultural business models – empiric study on Italian and German cases studies Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs Urban agriculture - it is a business! - Business models in urban agriculture
Q
Quillope, Sofia Joy	Empowerment of Women in Agricultural Extension
Quinones Ruiz, Xiomara F.	Collective action milieus for coffee growers in Colombia and Thailand
R
Rabhi, Pierre	Agroecology an ethics of life
Rached, Soahd	Institutional procurement of smallholder farming products in the Rural Territory of Seridó in Paraíba (Brazil)
Rahman, Md Abiar	Scope of urban agriculture to combat the food challenges in Dhaka city Urban Agriculture in Bangladesh: Current Scenario and Policy Options Agroforestry for increasing production, income generation and better environment
Rahmanian, Maryam	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK
Rambo, José Roberto	PRESENT INNOVATIVE ASPECTS IN THE CURRENT PUBLIC POLICY OF AGRICULTURE FOOD PROCUREMENT OF THE BRAZILIAN FAMILY
Rapetti, Valeria	An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Raschi, Antonio	Rural tourism (agri-tourism) and changing urban demands – presentation of the Working Group
Recasens, Xavier	Adaptation of urban farms to the citizens - The case of Alella wine region within Barcelona Metropolitan Region (Catalonia, Spain).
Regan, John	Is a combination of crop and livestock production profitable and supporting sustainability at regional level?
Reho, Matelda	The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
Relf, Paula Diane	Community resilience through urban agriculture: the role of volunteers in horticultural therapy
Renna, Massimiliano	The evolution of urban gardens in Puglia into a revolutionary multifunctional context
Renting, Henk	Business models in urban agriculture - answering cost pressures in the food sector and addressing societal needs
Ricci, Sonia	Councillor for Agriculture Lazio Region
Richardson, Zoe	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Richardt, Ann-Sofie	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Righetto, Costantina	Healing garden or gardening? Data from the Perceived Restorativeness Scale.
Ristic, Bojan	Comparative analysis of social performance of global and local berry supply chains
Rivard, Cary L.	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
Rivaroli, Sergio	The impoverishment of agriculture in rural-urban fringe: an analysis through administrative data
Rizzo, Biancamaria	The Aniene River. A Greenway between Roma and Tivoli
Roberts, Wayne	Entrenching food policy in cities: how it looks from the trenches
Rocchi, Benedetto	Shared and relational activities in civic agriculture: towards a non –individualistic conception of well – being
Rodrigo, Isabel	Is the recent economic crisis an opportunity to implement more sustainable cities in Portugal?
Rodrigues, Jose Raul	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Rodrigues, Paula	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Rogge, Elke	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium An analysis of governance processes in territorial agri-food networks
Roggema, Rob	Scope of urban agriculture to combat the food challenges in Dhaka city
Roggema, Rob	Designing Urban Organic Agriculture for Sustainable Food Systems in Kathmandu Valley, Nepal Enhancing direct access to food for favela residents: how the FoodRoof supports them to grow their own healthy food About Content and Process: A Proposi-tion for Food Planning in the City-Region Towards fundamental new urban planning for productive cities: the quest for space
Rojo-Abuin, José Manuel	Stages of innovation for adopting differential quality in olive-oil geographical indications
Romano, Daniela	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Ronchi, Cesare	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Rossi, Adanella	The Food Council of Pisa Building local food governance. The pathway towards an integrated food strategy in the Pisa province. Towards a network around civic agriculture in the Province of Pisa. The challenges emerging from the new modes of governance around food
Rossignoli, Cristiano	Social farming and social innovation in the perspective of new rural policies
Rossignoli, Cristiano	Social farming practices to promote social-ecological sustainability in rural areas Social Farming and social protection in developing countries in the perspective of sustainable rural development
Rovai, Massimo	Strategies for enhancement of ecosystem services of the periurban areas
Rover, Oscar José	Organic Solid Waste Local Management: Analysis of a Community Model and Contributions to Urban Agriculture
Ruini, Luca Fernando	The Double Pyramid of the Barilla Center for Food and Nutrition: a tool for informing consumer choice and promoting sustainable food consumption The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices? An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Ruivenkamp, Guido	Social farming fostered by microcredit: the case of Italy
Ruiz Martinez, Irune	Land use patterns and changes in periurban areas
Ryan, Michael	Reducing postharvest produce losses for local growers through the implementation of high tunnel systems
S
Sabas, Eva	The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Sabbatini, Tiziana	Land use patterns and changes in periurban areas
Sacco Dos Anjos, Flavio	The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience
Saito, Osamu	Non-market food provisioning via home gardens and communal sharing in Satoyama socio-ecological production landscapes of Japan
Sanaev, Golib	Review of postharvest aspects of fruits and vegetables subsector in Uzbekistan
Sanchez-Mejia, Myriam	Dynamics of transitions: differentiated analysis and interventions for different institutional frameworks
Santamaria, Pietro	The evolution of urban gardens in Puglia into a revolutionary multifunctional context
Santilocchi, Rodolfo	Multifunctionality in a vegetable garden
Sanz Sanz, Esther	Characterizing peri-urban farming spaces. A methodology for urban planning.
Sanz-Cañada, Javier	Stages of innovation for adopting differential quality in olive-oil geographical indications Impact of Spanish big retailers strategies on Protected denominations of origin of olive oils
Sara Kyrö Wissler, Sara	Economic and social benefits of multifunctional agriculture in Sweden Quality assurance of agricultural businesses running nature-based rehabilitation
Sardaro, Ruggiero	Territorial framework and agritourism practice in the northern Salento (Apulia region, Italy)
Savioli, Angelo	Il Papavero: the butterfly laboratory and the ‘financial’ strength of solidarity economy.
Scaramuzzi, Silvia	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Scarpellini, Paola	Revolutionary solutions for local food systems Social franchising and social farming, for promoting the co-production of knowledge and values: the IBF case
Schmitt, Emilia	Assessing the degree of localness of food value chains
Schmutz, Ulrich	Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Schmutz, Ulrich	The economics of urban gardening - examples from London, Ljubljana and Milan
Schoorlemmer, Herman	New business models for multiple value creation
Schreuder, Remco	Introduction to EIP-AGRI Agricultural Productivity and Sustainability
Schulz, Jéferson	Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
Scnhneider, Sergio	Evaluation of the Ecuadorian School Feeding Program as a promoting heathy local food production public policy Food Strategies: what next? Perspectives from emergent economies, Brazil The role of Rural Extension in the viability of public procurement for school meals
Scuderi, Alessandro	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Selmi, Umberto	The demand for Italian Agritourism
Semasinghe, Christina	Turning urban waste into an economic asset for urban and peri-urban farming in Sri Lanka
Senni, Saverio	Social farming fostered by microcredit: the case of Italy
Sergaki, Panagiota	Cooperative products in local urban food supply chains: the case study of milk in Greece
Sessa, Filippo	Promoting sustainable durum wheat production in Italy: the Barilla Sustainable Farming project
Shoemaker, Candice	Research-based evidence of gardening as a physical activity for health Community resilience through urban agriculture: the role of volunteers in horticultural therapy
Sia, Ching S.	Food production in a highly urbanized environment: the case of Singapore
Siebert, Rosemarie	Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
Sigismondi, Carlotta	Strategic Environmental Assessment potential in addressing environmental challenges for rural development and planning
Silva, Isabel C. L. Da	The role of Rural Extension in the viability of public procurement for school meals
Silva, Maria De Lurdes	“Garden of Knowledge" - Strategic Project to Support Low Income Families, Braga, Portugal
Silva Vargas, Mariajose	Analysing social farming initiatives in developing countries: a case study from the Ivory Coast
Simon Rojo, Marian	Involvement in organic urban agriculture: enabling further steps towards sustainability MadridAgroecologico, Food movement shaping a new political arena
Simón Fernández, Xavier	Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Sipos, Balázs	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Sivini, Silvia	The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience Wine routes for regional tourism development in Italy. A research in Calabria and Friuli Venezia Giulia Regions.
Six, Johan	Assessing the degree of localness of food value chains
Sjöblom, Jenny	Community Supported Agriculture (CSA); a model for idealists? – How to find producers and consumers interested in CSA in Sweden
Smales, Lindsay	Urban food gardening: an analysis from a theoretical and empirical perspective
Smith, Julie	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK
Soares Da Silva, Diogo	Consuming the rural idyll through food – analysis of the consumption of rural foodstuffs by urban populations in Portugal*
Soini, Katriina	Development of the Finnish Green Care concept and action: towards a definition
Solomon, Mulugheta Tesfamichael	Minor Horticultural crop diffusion through minimal processing
Solvi, Simona	Food education at school ”Add a seat at table”
Son, Ki-Cheol	A school gardening program for improving peer relations of elementary school students
Son, Ki-Cheol	Research-based evidence of gardening as a physical activity for health A horticultural therapy program using hydroponics for improving work adjustment skills in students with mental retardation
Sonnino, Roberta	Discourse on food and nutrition security: media analyses in Flanders, Italy and UK Corporate food governance, financialisation and the reproduction of food security vulnerabilities
Soronellas-Masdeu, Montserrat	Local cultures and global discourses in emerging rurality
Soulard, Christophe	Urban strategies and practices for agriculture and food: six Mediterranean case studies Diagnosis and Strategies for Periurban Agriculture in Beirut
Souza, Renato S.	Food and farming meanings: reconnection between producers and consumers in a food security policy
Sovová, Lucie	Food self-provisioning between tradition and alternative – lessons from allotment gardens in Brno, Czech Republic
Spanhol-Finocchio, Caroline	Linking school feeding with smallholder farmers: the case of Bonito, Mato Grosso Do Sul State, Brazil
Specht, Kathrin	Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
Spilková, Jana	New urban gardening trends in Prague: community and/or ecosystems services at stake
Spinicci, Lisa	Consumers’ buying intention and willingness to pay for PDO and PGI products in large retail chains. Results from a direct survey in Italy
Stagl, Sigrid	Growing a lifestyle movement? Exploring identity-work and lifestyle politics in urban food cultivation
Stahlbrand, Lori	Socio-technical innovation in university procurement of sustainable local food: the role of “infrastructure of the middle” in sustainability transition
Stathers, Tanya	Changing aspects of urban postharvest systems in Tanzania and Malawi
Stefanini, Margherita	Resources uses objectives and the constitutional processes in SPGs
Steigberger, Elisabeth	Sustainable food systems: Community Supported Agriculture- a social-ecological analysis
Stempfle, Sarah	Innovating land's access conditions to rescue a threatened heritage: the project "Adopt a terrace in the Brenta Valley" The branding process as opportunity to trigger integrated strategies for rural development: the experimentation of "Paesaggi italiani - ITEM" in northeast Italy
Stojanovic, Zaklina	Comparative analysis of social performance of global and local berry supply chains
Sukkel, Wijnand	Connecting local and global food systems and reducing footprint in food provisioning and use
Sumane, Sandra	Food security challenges and responses: A comparative analysis of Latvia and Lithuania
Swagemakers, Paul	Sustainable management of green space in the city-region of Vigo (Galicia, Spain)
Swai, Elirehema	Changing aspects of urban postharvest systems in Tanzania and Malawi
Swensson, Luana	Institutional food procurement programmes – An inclusive business model for linking smallholders to local value chains Institutional procurement of food from smallholder farmers: Legal issues and lessons learned from the Brazilian and P4P experiences
Sá, Moema Kelly	Outlook for the purchase food program (PAA) in one the county of the Northeast of Brazil
T
Tadjiev, Abdusame	Options for promoting farm cooperation in water use and its economic impact
Talamini, Edson	Globalization of food and land changes: rethinking food security strategies in an interconnected world
Tan, Hugh T.W.	Food production in a highly urbanized environment: the case of Singapore
Teyssier, Catherine	Geographical indications economic impacts: a methodology to assess well established cases over the world
Thévenod-Mottet, Erik	The denomination Gruyère : a heritage to share Essential Packaging for Appellations of Origin
Tidjani, Abdelsalam	Les aliments dans la rue et la sécurité alimentaire des populations urbaines en Afrique sub-saharienne: le cas du Chad
Timpanaro, Giuseppe	The Social Farm Network for the promotion of a new relationship between agriculture, economy and society
Tisenkopfs, Talis	Bricolage, urban agriculture and multilingual trajectories of city dvelopment Food security challenges and responses: A comparative analysis of Latvia and Lithuania Comparative analysis of social performance of global and local berry supply chains
Torelli, Franco	The demand for Italian Agritourism
Torquati, Biancamaria	Urban food gardening: an analysis from a theoretical and empirical perspective Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis Bridging the gap – education and farming in specialized kindergarten farms Comparison of urban agricultural business models – empiric study on Italian and German cases studies
Trendov, Nikola	Comparative study on urban community gardening in Central Eastern Europe
Tulla, Antoni F	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
U
U, Hareesh	Offline mobile apps for farmers in regional language
Uzun, Omer Faruk	The important of Urban Trees and Information Systems (UTIS) Model Approach
V
Valette, Elodie	Urban strategies and practices for agriculture and food: six Mediterranean case studies
Valldeperas, Natalia	Social Farming in Catalonia. Rural local de-velopment and social integration of people at risk of social exclusion
Van de Groep, Laura	Developing a social farming project in Suriname
Van den Haute, Fanny	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
van der Schans, Jan Willem	Urban agriculture - it is a business! - Business models in urban agriculture
van der Valk, Arnold	Potentialities of practice-oriented sustainable food planning. An analysis of spatial food practices in Amsterdam and Berlin.
Van Wassenhove, Tom	The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool The social farmer as a shared value creator: creating new business models with the Impact Driven Business Modelling tool
Vandecandelaere, Emilie	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia Geographical indications economic impacts: a methodology to assess well established cases over the world
Vandermoere, Frederic	An analysis of governance processes in territorial agri-food networks
Vanderplanken, Kirsten	An analysis of governance processes in territorial agri-food networks
Vanni, Francesco	Introduction Working Group 3 - Economic impact at the farm level New entrepreneurial skills in the peri-urban agriculture of Italy
Vannuzzi, Eleonora	The transition towards more sustainable diets. How can urban systems contribute to promoting more sustainable food practices? An education project to promote healthy and sustainable food consumption. Barilla’s “Sì.Mediterraneo” Project
Vecchio, Yari	Questioning on collective action and GI: the case of Picinisco PDO cheese
Veen, Esther	The Urban Agriculture Circle: A methodology to Understand the Benefits of Urban Agriculture
Vehmasto, Elina	Development of the Finnish Green Care concept and action: towards a definition
Vejre, Henrik	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Velleda Caldas, Nádia	The social construction process of food quality: The participatory guarantee systems. A focus on the Brazilian experience
Venanzi, Sonia	Relationships between Regional Innovation Systems and Dynamic entrepreneurial eco-systems: an explorative analysis
Verhoeve, Anna	Analysis of spatial patterns and driving factors of farmland loss: the case of Ghent, Belgium
Vernola, Giorgia	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Verrascina, Milena	Territorial impact assessment on local products from a socio-economic-cultural point of view. The case of Madonie Provola
Vesterager, Jens Peter	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Vicovaro, Marcello	Constructing sustainable ‘qualities’ for local food systems in developing countries: The case of the Songhai Center in Benin.
Viganò, Elena	The irresistible rise of craft breweries in Italy: the case of agricultural craft breweries
Visser, Andries	Keynote lecture by the Chair of the Scientific Programme Committee - Agriculture in an urbanizing society: what are the main issues? Society Oriented Farming: farm strategies involving society
Vitale, Grazia Tiziana	“Stagio…cando con NetworkContacts. Stare bene insieme nelle diverse stagioni della vita” – Can be recilience a key issue for care/social farming validation?
Vogt, Luisa	A comparison between different types of Regional Branding Initiatives
Váradi, István	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
W
Walsh, Aoibeann	Effectiveness of social farming for people with special needs and mental health challenges – the case of the SoFAB Project in Ireland and Northern Ireland
Wang, Ren	Keynote lecture by Assistant Director-General, Agriculture and Consumer Protection Department, FAO - Meeting urban food needs through inclusive and sustainable food systems
Wegerif, Marc	Navigating the Maize to the City
Westerink, Judith	Collaborative governance of a peri-urban enclave: how a farm became nature and citizen oriented
Wettstein, Jana	Sustainable food supply chains: A social-ecological anlysis of the food supply in Viennese Schools
Wickramasekera, Nyantara	The impact of care farms on quality of life among different population groups: a mixed methods systematic review
Wiesinger, Georg	The right concept in the wrong place? The Interrelationship between Care Farming and Social Capital
Wiesmann, Janina	A comparison between different types of Regional Branding Initiatives
Williams, Sarah	The economics of urban gardening - examples from London, Ljubljana and Milan
Winther, Lars	Longitudinal study of urbanisation processes in peri-urban areas of Greater Copenhagen - what happens to farming?
Wiskerke, Johanes	Sustainable Productive Landscape in the Amsterdam Metropolitan Area: Towards an analysis on different scales
Wood, Adrian	Barriers and opportunities for entrepreneurial wetland farmers in Zambia
Wubben, Emiel	Transition: enhancing collective action over diverse stakeholder communities
X
Xu, Huijiao	The mis-interconnection: when peasant farming encounters modernized consumption culture
Y
Yan, Xiaohuan	From subsistence to professional farming: the change of land use and cropping pattern in Northern China-short paper
Yassin, Mohamed	City growth, food decrease and changing places for sale and trade
Ye, Jingzhong	The mis-interconnection: when peasant farming encounters modernized consumption culture
Z
Zachrison, Mozhgan	Economic and social benefits of multifunctional agriculture in Sweden Quality assurance of agricultural businesses running nature-based rehabilitation
Zajonz, Bruna	Dynamics of the National School Feeding Programme at state schools in the city of Santa Maria-RS
Zappalaglio, Andrea	The “Piadina Romagnola” mess. A new legal case for an old question: what is a GI?
Zasada, Ingo	Urban agriculture and community interaction in Pune, India
Zivadinovic, Tamara	Lessons learnt on GI vs territorial brand: the case of Kopaonik ajvar, Serbia
Zoll, Felix	Regional Open Innovation Roadmapping (ROIR) - Application and evaluation of a participatory approach that integrates stakeholders into the development of regional innovations
Ó
Ónodi, Gábor	Szentendre Eco Island in the Commuter-belt of Budapest, Hungary
Č
Černič-Istenič, Majda	The economics of urban gardening - examples from London, Ljubljana and Milan Motivations and environmental practices of urban gardeners – the cases of Ljubljana, London and Milan
Ł
Łabonarska, Agnieszka	Geographies of urban food commons & justice

Disclaimer | Powered by EasyChair Smart Program