AFHVS / ASFS 2018: THE AGROECOLOGICAL PROSPECT: THE POLITICS OF INTEGRATING VALUES, FOOD, AND FARMING

This page contains an index consisting of author-provided keywords.

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#foodstudies	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
#MeToo	#BalanceTonPorc: Gender inequality in the French kitchen
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*Experiential Learning	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
*Fermentation	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
*Food Culture and History	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
*Food Studies	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
*Pedagogy	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
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- agroecology	Financial independence from non-agroecological agrifood systems for more social equity?
- financial independance from dominant food systems	Financial independence from non-agroecological agrifood systems for more social equity?
- labor	Financial independence from non-agroecological agrifood systems for more social equity?
- social equity	Financial independence from non-agroecological agrifood systems for more social equity?
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2014 Farm Bill	FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers
2016 presidential election	Dining Through Difference: Overcoming Political Polarization Through Food
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Academia and Food Policy Councils	Food Policy Councils and Academia: Reciprocal Relationships in Action
academic capitalism	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
Academic Program Development	Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic Programs
Academic success	Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students
access	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization
accessibility	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
activism	From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul
Actor-Network Theory	From Farm to Table: A Tale of Two Rices and the ANTs in the Food Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture
Adaptation	Understanding specialty crop growers’ climate change risk perceptions
additives	Public distrust of science: Facts may be facts, but for many, perception is reality.
Adoption	What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Advocates	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress
Aesthetics	Where do we draw the (bottom) line? Discourses of difference between food and waste
Africa	"Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
African Indians	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
Agency	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Agrarian Identity	Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm
agrarian political economy	Financializing urban foodland
agrarian question	Financializing urban foodland
Agri-food clusters	The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture
Agribusiness	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
agribusiness relationship with politics	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy
agrichemicals	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Agricultural Act of 2014	FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers
Agricultural Apprenticeships	Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship
agricultural college	“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930
agricultural colleges	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
Agricultural Development	Institutional shifts towards climate resilience through organic transition in the Philippines
Agricultural ethics	“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need?
agricultural history	Organic Community Discourse around Biotechnology
agricultural labor	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
Agricultural Lenders	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
agricultural modernity	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
agricultural policy	'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
agricultural pollution	River Stories: Participatory Approaches to Agricultural Water Pollution
Agricultural Practice	Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm
agricultural practices	Is the Sustainable Vanilla Initiative a Sustainable Solution?
Agricultural Supply Chains	Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply Chains
Agricultural Tradition	Wild Rice: Tradition and Commodity
Agriculture	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México. Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria "Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region Terroir of Turmeric Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture Female Fermenters of New York Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Agriculture Apprenticeship	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education
Agriculture development	Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
Agriculture of the Middle	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative How are Food Hubs and Values-based Supply Chains Working for Farmers? Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development New Inquiries into the Agriculture of the Middle: Contemporary Land Questions
Agriculural Students	Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
agrifood	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
Agrifood corporations	Scarcity Discourses in Contention Over Bottled Water Extraction
agrifood systems	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
agrihood's mission statement	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant
Agro-ecological knowledge	Cereal Citizens: Making Bread and Shaping the Moroccan Food System
Agrobiodiversity	Three Men and a Potato
agrobusiness	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
Agroecological impact	Agroecosystem impact of the Open Source Seed Initiative
agroecological practices	Urban gardens, agroecology, and resilience in Querétaro City, México
agroecology	Agroecology and Interculturality Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market Multifunctional Mavericks in the Monocultural Margins Justice and the Rural Question Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR Treehugger Organic Farm: Sustainability Challenges Growing Food in the City Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi Valuing Agroecology in the Calculation of Basic Food Needs Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems Emerging Farmscapes: Designing Agroecologies Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
agroecology*	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
agroecosytem health	Metrics for agroecosystem and food system transformation in Ohio
agroforestry	Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia
aid markets	Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
airplanes	Flight Fuel: Pan Am and the Creation of In-flight Cuisines
alcohol	Reimagining Restaurants For Women, Without Meat or Drink
Allin Kawsay	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
Also Leopold	“Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
Altagracia	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Alternative Agriculture	Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist Possibilities
Alternative Agrifood Movements	Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship
Alternative agrifood systems	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Alternative Food Networks	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
alternative food networks (AFNs)	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
American Community Survey	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
American Indian	“Our living relatives:” Seed Sovereignty in a Native American Context
American Midwest	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
anchor institution	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development
Ancient Food Systems	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
Andean	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
Andes	Three Men and a Potato
animal	“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930
Animal Rights	Non-Anthropocentric Food Justice
Animals	What we talk about when we talk about meat
ANT	Understanding Farm Politics through Political Ontology
Anti-politics	Understanding Farm Politics through Political Ontology
antibiotics	Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use
Apple	From Fermented Fruit Juice to Magical Cure-All: Bragg's in the Apple Cider Vinegar Market
applied research	Toward a Multifunctional Model of Food Distribution Metrics + Indicators for Impact: Data applications in farmers markets
applied theory	Communicating Navajo Nation Food Sovereignty
archives	Safety for Our Souls: Food Activism and the Environmental and Women’s Movements
argument	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
Artisan	Beer Terroir: Crafting American Beer with a Sense of Place
arts-based research	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Asia	“Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to Asia
Asian Ethnic Restaurants	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
Authenticity	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
autoethnography	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
autonomy	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
Average daily gain	Goat browsing as an economically viable food-production approach to invasive brush management
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Back to the Land	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
balut	Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States
bananas	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Barriers to entry	Multifunctional Mavericks in the Monocultural Margins
barriers to farming	'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
Basque Country	When Food Travels Txakolina: A Taste of Basque Identity from Past to Present
beer	On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop Industry The Global Invention of Modern Beer
beet	Food as our signature: Participatory plant breeding, values, and cuisine with story
beginning farmers	"We Feed the World": Industrial Discourses and Iowa's Agroecological Farms
behavior change	Transitioning to Sustainable Agriculture
Behavioral Economics	Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts
Belonging	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
Best Practices	Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic Programs
Best Practices in Pedagogical Design	Panel Discussion: University-Business Research Collaborations, Lessons Learned
Big Data	Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable Futures
biodiversity	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México. The Hot Sauce Resistance: How Capsicum Ensures Culture and Crop Diversity Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi Enhancing Biodiversity on Farms and in Food Systems: A Roundtable Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
biotechnology	“Depoliticizing” debates over biotech? The rise of the global science communication institute Organic Community Discourse around Biotechnology
Bottled water	Scarcity Discourses in Contention Over Bottled Water Extraction
Boundary object	Innovation in US food policy implementation: A new model for a new agenda
boundary spanners	The Relational Landscape of Food System Policy Development
Branding	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Brazil	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Bread	Cereal Citizens: Making Bread and Shaping the Moroccan Food System
breadfruit	Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia
Breed performance	Goat browsing as an economically viable food-production approach to invasive brush management
Brewing	Beer Terroir: Crafting American Beer with a Sense of Place
Browsing	Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
Brush management	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
bushfoods	Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities
business	“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930
Business Higher Education Collaboration	Panel Discussion: University-Business Research Collaborations, Lessons Learned
butchery	Follow that pig: Charting enhanced learning in a culinary school butchery class
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California	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
California Agriculture	Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture
campaign donations	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy
campus	“What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among Students
campus food	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
campus food initiatives	Tackling Food Insecurity via a Campus Garden and Food Pantry
Canada	"Together we can grow community": Community Gardening in North Central Regina
Canadian culinary culture	Recipes on the move: Competing for Canadian culinary identity
cannabis	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
canned wine	Can It: A Commodity Chain Analysis of Underwood Wine
capitalism	Freegans, Food Recovery and the Economics of Food/waste Mobility Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers The Global Invention of Modern Beer
care work	A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program
Careers	Careers for food systems and food studies scholars beyond the research/teaching job
case studies	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative The Promise of Urban Agriculture
Casserole	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Caste	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
Cereal citizens	Cereal Citizens: Making Bread and Shaping the Moroccan Food System
certificate	Communiversity Gardens offer Fresh Perspective
CGIAR	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
chefs	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
Chiapas	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
Child feeding	Domestic Feeding Work by Immigrant Women in U.S. Households
Childhood Nutrition	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
China	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
Chinese	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Chinese immigrants	Chinese Market Gardeners in Australia – Making a Living by Feeding the Living
Cider	From Fermented Fruit Juice to Magical Cure-All: Bragg's in the Apple Cider Vinegar Market
Citizen Science	Farmers markets as citizen scientists: A theory for doing citizen science research
civic engagement	Service Learning as a Foundation for Civic Engagement Transformative Food Systems Education through Community/University Partnerships Mapping food waste in local food systems: From production to consumption to activism Identifying Power, Examining Strategies for Activism on Food Issues
class	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification
climate change	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers Digging in: entrenched responses to the role of livestock in climate change Understanding specialty crop growers’ climate change risk perceptions Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible?
Climate Justice	Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria
climate skepticism	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
co-conception	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
co-creation	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs
Coal Camp	Coal Camp War Gardening in West Virginia During WWI
Coalitions	Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply Chains
Cocoa	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria
Coffee	Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
coffee*a	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
collaboration	Japan’s “1975” Diet in Historical and Critical Perspective Meat and Milk at the Intersection of Science and National Identity Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S. Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
collaborative governance	Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible?
collaborative learning	Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases
Collective action	A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy
College Farms	Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
college student food insecurity	Food Insecurity and Assistance on Campus: A Survey of the Student Body
colonialism	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize) Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria
Commensality	Dining Through Difference: Overcoming Political Polarization Through Food Community Building in the Cafeteria: Institutional Dining in the Tech Industry
Commodification	Scarcity Discourses in Contention Over Bottled Water Extraction Commodifying Fairtrade: An Evaluative Framework Wild Rice: Tradition and Commodity
commodity chain analysis	Can It: A Commodity Chain Analysis of Underwood Wine
common house	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
communication	How are consumers' normative perceptions about local food shaped by different communication channels? Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs
community	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community Beer Terroir: Crafting American Beer with a Sense of Place Community Building in the Cafeteria: Institutional Dining in the Tech Industry “What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among Students Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible
Community Based Learning	Ending hunger and food insecurity through community based learning
community building	Dining Through Difference: Overcoming Political Polarization Through Food
Community Cohesion	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
community cookbook	Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook
community development	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access Theorizing Urban Agriculture in the Global North and Global South
community economic development	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development
Community Eligibility Program	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
community engagement	The Stabilizing Lives Project: Refiguring the Pantry Client Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases Boots on the Ground: A Roundtable about Community Engagement and Impact
community food insecurity	The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States
community food security	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Community garden	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa Changing Food Systems: The Impact of Community Gardens on Senior Food Security
community gardening	"Together we can grow community": Community Gardening in North Central Regina Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden
Community Gardens	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty Evaluating the contributions of community gardens to local food security
community of practice	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Community Orchard	Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how?
community organizations	Boots on the Ground: A Roundtable about Community Engagement and Impact
community partnership	Transformative Food Systems Education through Community/University Partnerships
Community Readiness	Perceptions of food access in the Northeastern U.S.
community resilience	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant
Community Supported Agriculture (CSA)	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
community-based	Communicating Navajo Nation Food Sovereignty
Community-based food systems	Integrating values and economic evaluation: A case study of community gardens
community-based participatory research	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Community-driven Store	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts?
Community-Engaged Research	Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
community-university partnership	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development
complex systems modeling	Sustainable Meal Hackathon Workshop Highlights
Complexities of Ethnic Consumption	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
compost	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
comprehensive wealth	Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri Ozarks
Computational approaches	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
condiment	Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America
Conservation	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States Claiming the ground: How soil health makes conservation personal Challenges and options for ensuring the performance of private land conservation
conservation agriculture	The Great Mississippi River Foodshed Initiative: A Proposal
conservation practices	Transitioning to Sustainable Agriculture
consumer expenditures	Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market
Consumer Preferences	More than the sum of its parts: Macronutrient focused diets and consumer preferences
consumers perceptions	Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast
consumption	Flight Fuel: Pan Am and the Creation of In-flight Cuisines Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing “Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
Consumption Patterns	More than the sum of its parts: Macronutrient focused diets and consumer preferences
content analysis	Organic Community Discourse around Biotechnology
Contestation	Scarcity Discourses in Contention Over Bottled Water Extraction
Convention Theory	Time will sell. But whose time are we selling? Exploring the connection between Time and Food within Convention Theory..
conventional agriculture	Awareness and identity construction of conventional farmers - applying Luhmann's systems theory
conventional farming	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia
conversion	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia
cookbooks	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks Flight Fuel: Pan Am and the Creation of In-flight Cuisines “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement Gender and Genderization in Japanese Foodways
cooking	Cooking to Learn: The John Dewey Kitchen Institute
cooking technology	The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era
cookzines	Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement
cooperation	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
cooperative development	The Sustainability of Goat Farming: Interrogating the gaps between vision and practice
Cooperatives	Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala Food for People, Not for Profit : the regional food movement in the Upper Midwest
Corporate dining	Community Building in the Cafeteria: Institutional Dining in the Tech Industry
Corporations	The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980
cosmopolitanism	Did Eating Kebabs Make me Less Islamophobic?
Cottage Foods	Cottage Foods: A challenge for the governance of ‘local’ foods
Craft	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
creative placemaking	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
creativity	Design and Food Studies: Teaching, Thinking, Doing
Critical Food Studies	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Critical Food Systems Education	Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba
Critical Nutrition	Working with the senses
critical pedogogy	Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory
Critical Race Studies	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
critical race theory	Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory
Criticism	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
critique	Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food
crop adoption	Adoption of industrial hemp by organic farmers in seven Midwest states
crop-livestock integration	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
Cruise ship tourism	Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry
CSA people	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
CSAs	Local, local on the wall… Are CSAs the "greenest" of them all?
Cuba	Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba
cuisine	Flight Fuel: Pan Am and the Creation of In-flight Cuisines
culinary colonialism	Did Eating Kebabs Make me Less Islamophobic?
culinary history	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Culinary Infrastructure	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
culinary nationalism	Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States
culinary professions	#BalanceTonPorc: Gender inequality in the French kitchen
culinary relativism	Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail
culinary school	Follow that pig: Charting enhanced learning in a culinary school butchery class
culinary tourism	Oral history, regional food systems, and place-based marketing Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry Bringing Local Voices into Culinary Tourism Did Eating Kebabs Make me Less Islamophobic?
cultural capital	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
cultural constructions	Pedagogies for peace: using food to address socio-cultural issues
cultural diversity	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Cultural encounters	Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry
cultural foodways	New American Identities and the Power of Place in the Practice of Collecting Wild Edibles
Cultural Heritage	The Skyr's the Limit: Commodity Chain Analysis of Icelandic Skyr
Cultural History	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Cultural Identity	Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product
cultural knowledge	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
Cultural sensitivity	Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students
Cultural Studies	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Cultural Traditions	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
Curricula Development	Facilitating change in food and farming through higher education: A space to share
curriculum	Communiversity Gardens offer Fresh Perspective Learning-by-doing: Experiential learning and food studies
D
dairy	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers Integrating Crop and Livestock Systems: Key to Improving Long-term Production Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor force Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use
dairy labor	Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S.
data collection	Metrics + Indicators for Impact: Data applications in farmers markets
Decommodification	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
degrowth	Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
Demand Elasticity	Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts
Democratic governance	"Occupying the Field": Food Sovereignty and The Regulatory State of Exception
design	Emerging Farmscapes: Designing Agroecologies
development	The unraveling of GM for food security: the case of Bt brinjal in India Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
Diagnostic framing	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Diaspora	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Didactic Methods	Facilitating change in food and farming through higher education: A space to share
Diet	Japan’s “1975” Diet in Historical and Critical Perspective The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980
dietary diversity	Evaluating the contributions of community gardens to local food security
digestion	ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century
Dine'	Communicating Navajo Nation Food Sovereignty
Dining culture	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
dining through difference	Dining Through Difference: Overcoming Political Polarization Through Food
Dinner Party	Dinner Parties: A Research Site for Food Memory
Direct education intervention	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
Direct to consumer markets	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
disability food access	Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case Study
disaster preparedness	Urban food supply chain resilience for crises threatening food security
Disaster Recovery	Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria
discovery narratives	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
disrupting power	Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail
distinction	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
Distinguishing	Txakolina: A Taste of Basque Identity from Past to Present
diverse	The arrival or Refugee Cuisine or Culinary tourism?
Diversified farming systems	Multifunctional Mavericks in the Monocultural Margins
Diversity	Building resiliency in Agroecology Just Pathways to Diversified Perennial Farming
documentation	Boots on the Ground: A Roundtable about Community Engagement and Impact
domestic fair trade	Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply Chains Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
domestic labor	The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era Domestic Feeding Work by Immigrant Women in U.S. Households
Dominican Republic	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
donation gardening	Exploring Capabilities of Food Access Through Donation Gardening
Duck	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Dyspepsia	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
E
early care and education (ECE)	New state nutrition policy for early care and education: Effect on food waste
eating behavior	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
ecofeminism	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture
Ecological Philosophies	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
ecology	On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop Industry
Economic	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
economic development	Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
Economics	Integrating values and economic evaluation: A case study of community gardens “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Ecosystem services	Challenges and options for ensuring the performance of private land conservation
education	“What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among Students Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project) Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
embeddedness	Situating Local Food within the Social Economy: A Relational Approach to Localization How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
emergency food	The possibilities of engagement: Seeing hope in the private food assistance system
Emotion	The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets
empirical analysis	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
empowerment	Identifying Power, Examining Strategies for Activism on Food Issues
engaged learning	Communiversity Gardens offer Fresh Perspective
engagement	The possibilities of engagement: Seeing hope in the private food assistance system
Enhanced learning	Follow that pig: Charting enhanced learning in a culinary school butchery class
Enthnolography	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Entrepreneurship	Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
Environmental	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Environmental attitudes	Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy
Environmental Conservation	Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture
environmental gentrification	Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification
environmental governance	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
environmental history	Marietta's Lamb: The Agricultural Origins of Food Education
Environmental Values	Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes
environmentalism	Safety for Our Souls: Food Activism and the Environmental and Women’s Movements
equitable food systems	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Equity	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community? Equity at the Core of Food System Competencies Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
Ethics	Where do we draw the (bottom) line? Discourses of difference between food and waste From Farm to Table: A Tale of Two Rices and the ANTs in the Food Ethics, Justice, Taste: Restaurant Critics and Social Movements
ethnic food	Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
ethnic" ingredients	Recipes on the move: Competing for Canadian culinary identity
ethnicity	Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community "Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
Ethnobotany	Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico
Ethnography	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Evaluation	Integrating values and economic evaluation: A case study of community gardens
Evaluative Framework	Commodifying Fairtrade: An Evaluative Framework
everyday behavior	Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food
Evolving	Txakolina: A Taste of Basque Identity from Past to Present
exclusivity	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
Experience economy	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Experiential Agriculture	Experiential Agricultural Education: Sustainable Agriculture in California
experiential learning	Learning-by-doing: Experiential learning and food studies
Expertise	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin "Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill
extension	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
Extension officers	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa
extension services	The Sustainability of Goat Farming: Interrogating the gaps between vision and practice
EZLN	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
F
facebook	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
Fairtrade	Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala
Fairtrade system	Commodifying Fairtrade: An Evaluative Framework
Famers Market	Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
familiarity	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
Family	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Family caregiving	Serving up Care: Household Contributions of Caregiving and Food Practices
family foodways	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Family-Owned Restaurants	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
Farm bill	Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture
farm income	Integrating Crop and Livestock Systems: Key to Improving Long-term Production
Farm Labor	Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership Exploring the Ontological Politics of Farm(er) Labor and Learning
farm persistence	Cost of health insurance: An understudied yet big hurdle for young farmers
Farm Politics	Understanding Farm Politics through Political Ontology
Farm to Institution	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Farm to School	Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch
farm-to-school	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
Farm-to-table	“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
Farmer identity	Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
farmer perception	Adoption of industrial hemp by organic farmers in seven Midwest states
Farmer perceptions	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania
farmer perspectives	The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
farmers	Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
farmers markets	What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets Metrics + Indicators for Impact: Data applications in farmers markets Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market Farmers markets as citizen scientists: A theory for doing citizen science research
farmers' market	FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers
farmers' markets	Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market
farmers'practices	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
Farmers’ markets	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
farming	The Ketchup Trail in Northwest New York in the Early 20th Century Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
farming practices	The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
farming systems	The Promise of Urban Agriculture
Farmland	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands Farmland Ownership in Oregon
Farmland access	Contemporary Processes of Accessing Agricultural Land New Inquiries into the Agriculture of the Middle: Contemporary Land Questions
farmland credit	Financializing urban foodland
Farmland financialization	New Inquiries into the Agriculture of the Middle: Contemporary Land Questions
farms	Boots on the Ground: A Roundtable about Community Engagement and Impact
Farmworkers	Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor force
fat studies	"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins
Feasting	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
Federal policy	Innovation in US food policy implementation: A new model for a new agenda
feed	“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930
Feeding practices	Domestic Feeding Work by Immigrant Women in U.S. Households
femininity and masculinity	Gender and Genderization in Japanese Foodways
feminism	Safety for Our Souls: Food Activism and the Environmental and Women’s Movements Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
feminist food studies	A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program
Fermentation	Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product The Skyr's the Limit: Commodity Chain Analysis of Icelandic Skyr
Fertilized duck eggs	Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States
field guides	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Filipino Cuisine	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
Filipino food	Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States
financial investment	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization
Financial Sustainability	Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
financialization	Financializing urban foodland Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization
Financing initiatives	“Lotta Food, No Money”: Precarity Beyond Food Access
Fine Dining	Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining
Fishing	Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture
Flavor	Terroir of Turmeric Finding Flavor and Diversity with Culinary Corn
flavoring	Is the Sustainable Vanilla Initiative a Sustainable Solution?
flex crops	Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala.
folk	#FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
folklore	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social Bringing Local Voices into Culinary Tourism
folkways	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
food	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences Time will sell. But whose time are we selling? Exploring the connection between Time and Food within Convention Theory.. Chinese Market Gardeners in Australia – Making a Living by Feeding the Living “To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930 Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans Communicating Navajo Nation Food Sovereignty
food access	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access Exploring Capabilities of Food Access Through Donation Gardening "Together we can grow community": Community Gardening in North Central Regina Urban Food Forests in Philadelphia: Inequality in the Edible City Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing “Lotta Food, No Money”: Precarity Beyond Food Access Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System Evaluating the contributions of community gardens to local food security Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students Perceptions of food access in the Northeastern U.S.
Food access and race	Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets
food access programs	Promoting the General Welfare: Creating Urban Food Oases in the US
food activism	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress Transformative Food Systems Education through Community/University Partnerships Safety for Our Souls: Food Activism and the Environmental and Women’s Movements Identifying Power, Examining Strategies for Activism on Food Issues Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City
food agency	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Food and environmental justice	Foodwork as Environmental Justice
food and farm justice	Exploring the Ontological Politics of Farm(er) Labor and Learning
food and identity	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
food and literature	"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins
food and race	Pedagogies for peace: using food to address socio-cultural issues
food assistance	The possibilities of engagement: Seeing hope in the private food assistance system Food Insecurity and Assistance on Campus: A Survey of the Student Body
food assistance program	Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
food bank	Service Learning as a Foundation for Civic Engagement Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Food Chains	Food Webs: Positions and Perspectives
Food citizenship	"Together we can grow community": Community Gardening in North Central Regina Tackling Food Insecurity via a Campus Garden and Food Pantry
food democracy	Tackling Food Insecurity via a Campus Garden and Food Pantry
food desert	The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States Promoting the General Welfare: Creating Urban Food Oases in the US
food deserts	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts? Food Access, Geographic Information Systems, and the Power of Maps
food design	Design and Food Studies: Teaching, Thinking, Doing Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Food Dignity	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
food disparities	The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States
food education	Marietta's Lamb: The Agricultural Origins of Food Education Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden
food entitlements	Valuing Agroecology in the Calculation of Basic Food Needs
Food environment	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Food forest	Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how?
food groups	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
food history	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
Food hub	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
Food hubs	How are Food Hubs and Values-based Supply Chains Working for Farmers?
food infrastructure	Toward a Multifunctional Model of Food Distribution
food insecurity	Food Mapping with Latino Immigrants in South Eastern Minnesota The Stabilizing Lives Project: Refiguring the Pantry Client Food Insecurity and Assistance on Campus: A Survey of the Student Body Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach Changing Food Systems: The Impact of Community Gardens on Senior Food Security Promoting the General Welfare: Creating Urban Food Oases in the US Tackling Food Insecurity via a Campus Garden and Food Pantry Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students
Food Insecurity Nutrition Incentive	FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers
Food Justice	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how? Equity at the Core of Food System Competencies Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand' Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm Making Meaning at the Table: Religious Motivations in the Food Justice Movement Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory Non-Anthropocentric Food Justice Promoting the General Welfare: Creating Urban Food Oases in the US Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing A Participant Action Research project toward rural food justice in the Adirondack North Country, NY Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project) Just Pathways to Diversified Perennial Farming Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case Study A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Food Mapping	Food Mapping with Latino Immigrants in South Eastern Minnesota
food meaning	New American Identities and the Power of Place in the Practice of Collecting Wild Edibles
food memory	The Simple Life: Food, Nostalgia, and Living History Museums
Food movement	Farmers and Foodies Making Meaning at the Table: Religious Motivations in the Food Justice Movement
food movements	Food for People, Not for Profit : the regional food movement in the Upper Midwest
Food Networks	Food Webs: Positions and Perspectives
Food performance	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Food Policies	Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
Food Policy Councils	Food Policy Councils and Academia: Reciprocal Relationships in Action Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case Study
Food Politics	Predicting the Extinction of the Lunchbox, or, When School Lunch Was Modern Cottage Foods: A challenge for the governance of ‘local’ foods Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Working with the senses Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin Ethics, Justice, Taste: Restaurant Critics and Social Movements
food prices	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
food processing	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Food programs	Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students
Food provenance	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
food provisioning	Foodwork as Environmental Justice
Food provisioning as caring practice	Serving up Care: Household Contributions of Caregiving and Food Practices
food purchasing	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Food Purchasing behaiour	Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
Food Recovery	Where do we draw the (bottom) line? Discourses of difference between food and waste Mapping food waste in local food systems: From production to consumption to activism An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District Freegans, Food Recovery and the Economics of Food/waste Mobility
Food Research and Development	Panel Discussion: University-Business Research Collaborations, Lessons Learned
food rights	When Food Travels
Food Safety	Cottage Foods: A challenge for the governance of ‘local’ foods Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know? Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture
Food Safety Modernization Act	Multifunctional Mavericks in the Monocultural Margins
food science	“We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs
food security	Urban food supply chain resilience for crises threatening food security The unraveling of GM for food security: the case of Bt brinjal in India The possibilities of engagement: Seeing hope in the private food assistance system Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how? Food Insecurity and Assistance on Campus: A Survey of the Student Body Making Meaning at the Table: Religious Motivations in the Food Justice Movement Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know? Universal Free School Meals Programs in Vermont Show Multi-domain Benefits Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria? Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala. Household Food Security in Mountainous Agropastoral Kyrgyzstan Viewing Northeast Food Systems through a Market Basket Metrics for agroecosystem and food system transformation in Ohio Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System Ending hunger and food insecurity through community based learning Evaluating the contributions of community gardens to local food security
Food Security Academic Programs	Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic Programs
Food service providers	Community Building in the Cafeteria: Institutional Dining in the Tech Industry
food service workers	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service
food share table	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
food sovereignty	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand' Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future “Our living relatives:” Seed Sovereignty in a Native American Context A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System "Occupying the Field": Food Sovereignty and The Regulatory State of Exception
food sovereignty and agroecology	Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
food studies	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America Japan’s “1975” Diet in Historical and Critical Perspective Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit Meat and Milk at the Intersection of Science and National Identity Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S. Learning-by-doing: Experiential learning and food studies
Food Studies Values	Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit
food system	The Ketchup Trail in Northwest New York in the Early 20th Century Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook
food system governance	The Relational Landscape of Food System Policy Development
food system localization	Situating Local Food within the Social Economy: A Relational Approach to Localization
food system policy	The Relational Landscape of Food System Policy Development
Food system vulnerability	Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala.
Food systems	Food Webs: Positions and Perspectives Equity at the Core of Food System Competencies Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota Farmland Ownership in Oregon Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria Contemporary Processes of Accessing Agricultural Land
food systems education	Transformative Food Systems Education through Community/University Partnerships Mapping food waste in local food systems: From production to consumption to activism Identifying Power, Examining Strategies for Activism on Food Issues Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
food systems governance	The Good Food Purchasing Policy in Chicago and Cook County, Illinois
food systems labor	The Good Food Purchasing Policy in Chicago and Cook County, Illinois
food technology	Public distrust of science: Facts may be facts, but for many, perception is reality.
Food Tourism	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
food transparency	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant
Food Travel	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
food voice	Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible
food waste	Where do we draw the (bottom) line? Discourses of difference between food and waste Mapping food waste in local food systems: From production to consumption to activism Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District Freegans, Food Recovery and the Economics of Food/waste Mobility New state nutrition policy for early care and education: Effect on food waste
Food Webs	Food Webs: Positions and Perspectives
foodservice	“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries
foodshed	The Great Mississippi River Foodshed Initiative: A Proposal
foodways	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul Female Fermenters of New York Boots on the Ground: A Roundtable about Community Engagement and Impact
Forage preferences	Goat browsing as an economically viable food-production approach to invasive brush management
former CSA members	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
forms of exclusion	Recipes on the move: Competing for Canadian culinary identity
Freegans	Freegans, Food Recovery and the Economics of Food/waste Mobility
Fruit	Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how?
Fruits and Vegetables	Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture
Funding	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
futures	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
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garden signs	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Gardening	Coal Camp War Gardening in West Virginia During WWI “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
gardens	“We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs
gastronationalism	The Hot Sauce Resistance: How Capsicum Ensures Culture and Crop Diversity
gender	River Stories: Participatory Approaches to Agricultural Water Pollution Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century Foodwork as Environmental Justice The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets Gendered, Neoliberal Narratives of School Food Service Labor: What’s the Story? Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen #BalanceTonPorc: Gender inequality in the French kitchen #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin Gender and Genderization in Japanese Foodways Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining Female Fermenters of New York
gender gap	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala
gendered foodwork	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
gendered labor	A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program
genderization of food	Gender and Genderization in Japanese Foodways
generational renewal	'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
Genetic Diversity	Finding Flavor and Diversity with Culinary Corn
geography	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
geopolitics	"Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
gift relationship	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
GIS	The Ketchup Trail in Northwest New York in the Early 20th Century Spatial Pattern Analysis of Iowa Organic Grain Farms
global north	Theorizing Urban Agriculture in the Global North and Global South
global south	Theorizing Urban Agriculture in the Global North and Global South
globalization	Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product “Depoliticizing” debates over biotech? The rise of the global science communication institute The Global Invention of Modern Beer
GM crops - ag biotech	The unraveling of GM for food security: the case of Bt brinjal in India
GMOs	“Depoliticizing” debates over biotech? The rise of the global science communication institute
Goat	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
good foo and good jobs	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
Good Housekeeping Magazine	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
Governance	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
Governmentality	Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable Futures
Graduate students	Careers for food systems and food studies scholars beyond the research/teaching job
Grants	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
grazing	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin Digging in: entrenched responses to the role of livestock in climate change
Green Revolution	Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
Grocery stores	Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities “Lotta Food, No Money”: Precarity Beyond Food Access
groforestry*	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
growht	Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
Growing Food Connections	The Relational Landscape of Food System Policy Development
Guatemala	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
Gullah-Geechee	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
H
hashtags	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
haute cuisine	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
Hawai'i	ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century
health	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition. Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S.
health education	Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities
health equity	Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System
health insurance	Cost of health insurance: An understudied yet big hurdle for young farmers
healthy eating	New state nutrition policy for early care and education: Effect on food waste
Healthy food	“Lotta Food, No Money”: Precarity Beyond Food Access
Healthy Food Access	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts?
heirloom seeds	“Our living relatives:” Seed Sovereignty in a Native American Context
Heirloom varieties	Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems Forgetting in Disentangled Ricescapes
herbalism	#FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
herbs	Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico
heritage seeds	“Our living relatives:” Seed Sovereignty in a Native American Context
High-tech	Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
Higher Education	Facilitating change in food and farming through higher education: A space to share Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
History	Beer Terroir: Crafting American Beer with a Sense of Place Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980 Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans
history of agriculture	Marietta's Lamb: The Agricultural Origins of Food Education
History of Nutrition	Predicting the Extinction of the Lunchbox, or, When School Lunch Was Modern “Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition
history of science and technology	Marietta's Lamb: The Agricultural Origins of Food Education
home economics	Marietta's Lamb: The Agricultural Origins of Food Education
Homesteading	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
hops	On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop Industry
hospital food	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
Hospitality and Tourism	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
Hot Dish	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
hot sauce	The Hot Sauce Resistance: How Capsicum Ensures Culture and Crop Diversity
humanities	Pedagogies for peace: using food to address socio-cultural issues
Hunger	The possibilities of engagement: Seeing hope in the private food assistance system Where do we draw the (bottom) line? Discourses of difference between food and waste
Hunger relief	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
Hunting	Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture "What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
hybrid spaces	Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange
I
Identities	Txakolina: A Taste of Basque Identity from Past to Present
Identity	Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social New American Identities and the Power of Place in the Practice of Collecting Wild Edibles #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy Awareness and identity construction of conventional farmers - applying Luhmann's systems theory
ideology	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
IFOAM Principles	Sustainable Development Goals – Is there an organic farming position?
immigrant	The arrival or Refugee Cuisine or Culinary tourism?
Immigrant Farmers	Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm
Immigrant labor	Domestic Feeding Work by Immigrant Women in U.S. Households
Immigration	Food Mapping with Latino Immigrants in South Eastern Minnesota Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S.
Incentives	Landowners as an Influence on Sustainable Agriculture
Inclusion	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education Just Pathways to Diversified Perennial Farming
inclusivity	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
Index	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
India	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India Terroir of Turmeric Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
Indicator	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
indigeneity	ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century
indigenous	Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty Communicating Navajo Nation Food Sovereignty
Indigenous Cuisines	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
indigenous knowledge	Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Indigenous peoples	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand' "Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
Indigenous Seed Sovereignty	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
Indigenous-settler dialogue	Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
industrialization	The Ketchup Trail in Northwest New York in the Early 20th Century
Inequality	Justice and the Rural Question #BalanceTonPorc: Gender inequality in the French kitchen
influencing legislation	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy
informal seed exchange	Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange
Ingenuity	Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems
inquiry	Cooking to Learn: The John Dewey Kitchen Institute
Instagram	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
Institutional Analysis	Institutional shifts towards climate resilience through organic transition in the Philippines
Institutional dining	Community Building in the Cafeteria: Institutional Dining in the Tech Industry
institutional food	The Logistics, Labor, and Lore of School Lunch in Postwar New York City
institutional purchasing	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service
Institutions	Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
instructional practices	Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases
Intellectual Property Protection	Agroecosystem impact of the Open Source Seed Initiative
intensification	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
Interactive	Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory
Intercultural Praxis	Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba
interculturality	Agroecology and Interculturality
interdisciplinary	Japan’s “1975” Diet in Historical and Critical Perspective Meat and Milk at the Intersection of Science and National Identity Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S.
intergenerational	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community? Reorganizing the Labor of Home Cooking through a Community of Practice Approach
intergenerational sharing of food knowledge	Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
intermediated supply chains	Toward a Multifunctional Model of Food Distribution
internship	Communiversity Gardens offer Fresh Perspective
Intersectional	Just Pathways to Diversified Perennial Farming
intersectionality	Foodwork as Environmental Justice Justice and the Rural Question New American Identities and the Power of Place in the Practice of Collecting Wild Edibles
Iowa	"We Feed the World": Industrial Discourses and Iowa's Agroecological Farms
Istanbul	From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul
J
Japan	Japan’s “1975” Diet in Historical and Critical Perspective
Japanese	Gender and Genderization in Japanese Foodways
Japanese Cuisine	Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product
John Dewey	Cooking to Learn: The John Dewey Kitchen Institute
John Milton	“Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
Julia Alvarez	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Just food system	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
K
K-12 foodservice workers	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
Karnataka	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
ketchup	Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America
Key words: Cybersecurity	Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know?
Kitchen	Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen
Kitchens	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
Know your farmer	Innovation in US food policy implementation: A new model for a new agenda
Kyrgyzstan	Household Food Security in Mountainous Agropastoral Kyrgyzstan
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Labor	Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota Gendered, Neoliberal Narratives of School Food Service Labor: What’s the Story? Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen “Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries Working with the senses Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin Female Fermenters of New York Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use
Labor regimes	Multifunctional Mavericks in the Monocultural Margins
land	"Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
Land Acces	Food Mapping with Latino Immigrants in South Eastern Minnesota
Land access	Multifunctional Mavericks in the Monocultural Margins
land ethic	“Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
land justice	Financializing urban foodland
Land ownership	Farmland Ownership in Oregon
land reclamation	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
Land use policy	Contemporary Processes of Accessing Agricultural Land
Landowner	Landowners as an Influence on Sustainable Agriculture
language	When Food Travels
Latin America	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize) Re-collecting Memories, Re-collecting Recipes: Recovering Cuban Culinary Culture in Exile and Scarcity You Are What You Cook: Nation Building and Identity Formation in Carlos Balmaceda's novel Manual del canibal
Latino	Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor force
Latino farmers	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Latinos	Food Mapping with Latino Immigrants in South Eastern Minnesota
Latinx	Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs
Law	Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans
leadership	Transformative Food Systems Education through Community/University Partnerships Identifying Power, Examining Strategies for Activism on Food Issues
Leadership Development	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
learning community	Agroecology and Interculturality
Lease Agreements	Landowners as an Influence on Sustainable Agriculture
legalization	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
LGBT issues	Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System
liberty	“Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
life long learning	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
Literary Food Depictions	Re-collecting Memories, Re-collecting Recipes: Recovering Cuban Culinary Culture in Exile and Scarcity You Are What You Cook: Nation Building and Identity Formation in Carlos Balmaceda's novel Manual del canibal
literature	“Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
livelihoods	Theorizing Urban Agriculture in the Global North and Global South
livestock	Digging in: entrenched responses to the role of livestock in climate change Marietta's Lamb: The Agricultural Origins of Food Education Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible?
living history	The Simple Life: Food, Nostalgia, and Living History Museums
local	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
local food	Local, local on the wall… Are CSAs the "greenest" of them all? What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA Toward a Multifunctional Model of Food Distribution How are consumers' normative perceptions about local food shaped by different communication channels? Farmers and Foodies Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study Situating Local Food within the Social Economy: A Relational Approach to Localization Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Local food marketing	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Local food movement	Visual Representation of Local Food in Conventional and Unconventional Marketplaces
Local food movements	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania
Local food network	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
local food systems	Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts Fostering Wholesale Farmers in Vermont: Management, Finance and Training Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems "We Feed the World": Industrial Discourses and Iowa's Agroecological Farms Finding Flavor and Diversity with Culinary Corn How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
Local Foods	Cottage Foods: A challenge for the governance of ‘local’ foods
local knowledge	Forgetting in Disentangled Ricescapes Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico
locality	Can It: A Commodity Chain Analysis of Underwood Wine
Location	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Long-term care	Serving up Care: Household Contributions of Caregiving and Food Practices
lost foods	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
Luhmann	Awareness and identity construction of conventional farmers - applying Luhmann's systems theory
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Macronutrients	More than the sum of its parts: Macronutrient focused diets and consumer preferences
Maine	Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook
Malawi	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Mantiqueira	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Maori	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
Maple Syrup	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
mapping	Food Access, Geographic Information Systems, and the Power of Maps
marginalized foods	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
market basket foods analyses	Viewing Northeast Food Systems through a Market Basket
Market co-option	Visual Representation of Local Food in Conventional and Unconventional Marketplaces
Market concentration	A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy
market gardeners	Chinese Market Gardeners in Australia – Making a Living by Feeding the Living
Market practices	Commodifying Fairtrade: An Evaluative Framework
marketing	How are consumers' normative perceptions about local food shaped by different communication channels? Oral history, regional food systems, and place-based marketing Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities Terroir of Turmeric Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry Gender and Genderization in Japanese Foodways
Masculinity	The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
Mass Produced Food	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Material culture	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Mauri Ora	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
Measuring Local Foods Activities	Farmers markets as citizen scientists: A theory for doing citizen science research
meat	Digging in: entrenched responses to the role of livestock in climate change What we talk about when we talk about meat Reimagining Restaurants For Women, Without Meat or Drink
Meat and milk	Goat browsing as an economically viable food-production approach to invasive brush management
meat substitutes	Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine
meatless	Reimagining Restaurants For Women, Without Meat or Drink
media	How are consumers' normative perceptions about local food shaped by different communication channels? #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
medical history	Meat and Milk at the Intersection of Science and National Identity Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S.
Medicine	The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980
memoir	Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible
Memory	Dinner Parties: A Research Site for Food Memory Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal Three Men and a Potato Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets Forgetting in Disentangled Ricescapes
mentor	Communiversity Gardens offer Fresh Perspective
Methodology	Dinner Parties: A Research Site for Food Memory
metrics	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives Metrics for agroecosystem and food system transformation in Ohio The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Metrics and Evaluation	Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development
metrics and record keeping	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant
Mexico	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
micro-analysis	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social
microbes	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Microbiopolitics	Cottage Foods: A challenge for the governance of ‘local’ foods
Mid-sized Farm Viability	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
Midwest trends in farming	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
midwestern	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social
Migration	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants
minimum wage	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Minnesota	Food Mapping with Latino Immigrants in South Eastern Minnesota “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
minority farmers	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Mississippi River	The Great Mississippi River Foodshed Initiative: A Proposal
Mitigation	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers
mobile market	The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States
mobility	Flight Fuel: Pan Am and the Creation of In-flight Cuisines
Mobilization	Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria
modeling	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
morality	"We Feed the World": Industrial Discourses and Iowa's Agroecological Farms
morality of food	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Morocco	Cereal Citizens: Making Bread and Shaping the Moroccan Food System
Motivational framing	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
movement history	Food for People, Not for Profit : the regional food movement in the Upper Midwest
MSME	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
multi-media popular educational tools	Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
Multi-species ethnography	Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems Forgetting in Disentangled Ricescapes
multi-stakeholder initiatives	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
multicriteria evaluation	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
Multiculturalism	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants
multimedia	Communicating Navajo Nation Food Sovereignty
Municipalism	"Occupying the Field": Food Sovereignty and The Regulatory State of Exception
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narrative inquiry	Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory
national cuisine	Recipes on the move: Competing for Canadian culinary identity
national identity	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
National School Lunch Program	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program
nationalism	Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
native american	Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty “Our living relatives:” Seed Sovereignty in a Native American Context
Native food	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
Navajo	Communicating Navajo Nation Food Sovereignty
neo-liberalism	Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City
Neoliberal	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
neoliberalism	Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing “Depoliticizing” debates over biotech? The rise of the global science communication institute
neoliberalization	Valuing Agroecology in the Calculation of Basic Food Needs
Network management	The Relational Landscape of Food System Policy Development
networking	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
new farmer	Exploring the Ontological Politics of Farm(er) Labor and Learning
New Orleans	Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs Ethics, Justice, Taste: Restaurant Critics and Social Movements Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans
New York City	The Logistics, Labor, and Lore of School Lunch in Postwar New York City Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City
New Zealand	Understanding Farm Politics through Political Ontology
NGOs	From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul
Nineteenth Century	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans
Non-anthropocentrism	Non-Anthropocentric Food Justice
Nonprofit Governance	The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership
Nonprofit Restaurants	Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations
North Central Wisconsin	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Northeast	Perceptions of food access in the Northeastern U.S.
Northeast US	Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast
Northern California	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization
nostalgia	Dinner Parties: A Research Site for Food Memory The Simple Life: Food, Nostalgia, and Living History Museums As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory
Nucleus of Studies in Agroecology of Mantiqueira	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
nutrition	Japan’s “1975” Diet in Historical and Critical Perspective Marietta's Lamb: The Agricultural Origins of Food Education Meat and Milk at the Intersection of Science and National Identity “We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S. The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980 "Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill “To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930 Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Nutrition advice	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
Nutrition Discourse	“Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition
Nutrition Education	Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know?
Nutrition policy	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits Caught between public health and proliferating science: Food consumption policy
Nutrition Science	“Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition
Nutrition-sensitive agriculture	Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
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Oak savanna	Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
oil palm	Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala.
ontological politics	Exploring the Ontological Politics of Farm(er) Labor and Learning
open source	New initiatives to support organic and open source plant breeding for a more agro-ecological approach to agriculture The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions Agroecosystem impact of the Open Source Seed Initiative Open Source Public Plant Breeding in a Privatizing World
open source seed	OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed
oral history	Oral history, regional food systems, and place-based marketing Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin The Logistics, Labor, and Lore of School Lunch in Postwar New York City
Orange-fleshed sweet potato	What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Organic	A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy Institutional shifts towards climate resilience through organic transition in the Philippines
organic agriculture	Adoption of industrial hemp by organic farmers in seven Midwest states New initiatives to support organic and open source plant breeding for a more agro-ecological approach to agriculture Spatial Pattern Analysis of Iowa Organic Grain Farms Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers Organic Community Discourse around Biotechnology Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Organic Farming	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia Treehugger Organic Farm: Sustainability Challenges Growing Food in the City Finding Flavor and Diversity with Culinary Corn Sustainable Development Goals – Is there an organic farming position?
organic farms	Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
organification	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
organizing	“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries
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Pan American World Airways	Flight Fuel: Pan Am and the Creation of In-flight Cuisines
Panama Disease	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Parasites	Goat browsing as an economically viable food-production approach to invasive brush management
Participant Action Research	A Participant Action Research project toward rural food justice in the Adirondack North Country, NY
Participant observation	“Lotta Food, No Money”: Precarity Beyond Food Access
participant-led art	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs
Participation	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa
participatory	Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
Participatory democracy	"Occupying the Field": Food Sovereignty and The Regulatory State of Exception
Participatory farm research	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
participatory plant breeding	Finding Flavor and Diversity with Culinary Corn Food as our signature: Participatory plant breeding, values, and cuisine with story
participatory research	River Stories: Participatory Approaches to Agricultural Water Pollution The Stabilizing Lives Project: Refiguring the Pantry Client Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi Sustainable Meal Hackathon Workshop Highlights
partnership	Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
Partnership Development	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
partnership model	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Partnerships	Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
passive house	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
Pastoralism	Household Food Security in Mountainous Agropastoral Kyrgyzstan
patenting	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
Pay What You Want	Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations
Pay-what-you-can cafés	Ending hunger and food insecurity through community based learning
pedagogy	Equity at the Core of Food System Competencies Pedagogies for peace: using food to address socio-cultural issues Design and Food Studies: Teaching, Thinking, Doing Cooking to Learn: The John Dewey Kitchen Institute Learning-by-doing: Experiential learning and food studies Ending hunger and food insecurity through community based learning
Perceptions	Perceptions of food access in the Northeastern U.S.
Perennial Polyculture	Just Pathways to Diversified Perennial Farming
Personal Health	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
personal responsibility	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
Perspectives	Food Webs: Positions and Perspectives
Peru	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
phenomenology	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia
Philippines	Institutional shifts towards climate resilience through organic transition in the Philippines
photography	Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography
photovoice	Reorganizing the Labor of Home Cooking through a Community of Practice Approach Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Place	Beer Terroir: Crafting American Beer with a Sense of Place
Place Based Development	Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development
place-based food	Bringing Local Voices into Culinary Tourism
place-based food systems	New American Identities and the Power of Place in the Practice of Collecting Wild Edibles
plant based diet	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant
plant breeding	New initiatives to support organic and open source plant breeding for a more agro-ecological approach to agriculture The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions Open Source Public Plant Breeding in a Privatizing World
plant pathology	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
plantation agriculture	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Pleasure and Work	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
Pohnpei	Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia
Polanyi	Situating Local Food within the Social Economy: A Relational Approach to Localization
policy	Urban food supply chain resilience for crises threatening food security Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
Policy System and Environments (PSEs) intervention	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
political agroecology	Financializing urban foodland Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
political economy	The unraveling of GM for food security: the case of Bt brinjal in India Exploring Capabilities of Food Access Through Donation Gardening Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
Political Ontology	Understanding Farm Politics through Political Ontology
political-economic structures	The Sustainability of Goat Farming: Interrogating the gaps between vision and practice
politics	The possibilities of engagement: Seeing hope in the private food assistance system Dining Through Difference: Overcoming Political Polarization Through Food Justice and the Rural Question
Polling	Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture
pollution	The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
popular culture	It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture
Positions	Food Webs: Positions and Perspectives
Post-Capitalism	Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist Possibilities
potato	Integrating Crop and Livestock Systems: Key to Improving Long-term Production
poultry	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala
Poverty	Service Learning as a Foundation for Civic Engagement Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa “Lotta Food, No Money”: Precarity Beyond Food Access Valuing Agroecology in the Calculation of Basic Food Needs
Practice	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems Building resiliency in Agroecology
Practice work	Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems
Practitioner-based knowledge	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
practitioner-centered methodology	Sustainable Meal Hackathon Workshop Highlights
praxis	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture
Precision Agriculture	Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable Futures
prison/jail	Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project)
Private land	Challenges and options for ensuring the performance of private land conservation
private ordering	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
privatization	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
Producer perceptions	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
product development	Oral history, regional food systems, and place-based marketing
Production	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing
Production technologies	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria
productive ecologies	Emerging Farmscapes: Designing Agroecologies
Professional development	Careers for food systems and food studies scholars beyond the research/teaching job
Prognostic framing	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Progressive	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Progressive Era	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
prohibition	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
Proliferation	Caught between public health and proliferating science: Food consumption policy
Protected Commons	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
Protected Designation of Origin	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Protein	What we talk about when we talk about meat
Provisioning	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants
Pseudoscience	"Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill
public art	Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Public Health	Caught between public health and proliferating science: Food consumption policy Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts
public schools	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
public science	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture
Public-Private Partnerships	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin
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Queer Theory	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
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race	Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
Race & ethnicity	Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry
Race and Class	Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm
racial dispossession	Financializing urban foodland
racial justice	Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory
Racism	Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
radical explanation	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
rap	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
re-wilding agroecosystems	Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Reagan	Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America
real food movement	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
recipe analysis	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
recipe competition	Recipes on the move: Competing for Canadian culinary identity
recipes	Flight Fuel: Pan Am and the Creation of In-flight Cuisines Re-collecting Memories, Re-collecting Recipes: Recovering Cuban Culinary Culture in Exile and Scarcity #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity You Are What You Cook: Nation Building and Identity Formation in Carlos Balmaceda's novel Manual del canibal
reclaim	Communicating Navajo Nation Food Sovereignty
Recruitment strategies	Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students
recurrent selection	Food as our signature: Participatory plant breeding, values, and cuisine with story
refugee	The arrival or Refugee Cuisine or Culinary tourism?
Region	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Regional Branding	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
regional food distribution	Toward a Multifunctional Model of Food Distribution
regional food systems	Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast The Good Food Purchasing Policy in Chicago and Cook County, Illinois
regional foodways	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
regional self-reliance	Viewing Northeast Food Systems through a Market Basket
regionality	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
regulation	Food Access, Geographic Information Systems, and the Power of Maps
religion	Making Meaning at the Table: Religious Motivations in the Food Justice Movement
Repatriation	Three Men and a Potato
representations of diet and health	"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins
reproductive technology	The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era
Research Methods	Farmers markets as citizen scientists: A theory for doing citizen science research Ending hunger and food insecurity through community based learning
researcher-led art	Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
resilience	Urban food supply chain resilience for crises threatening food security Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes The Great Mississippi River Foodshed Initiative: A Proposal Institutional shifts towards climate resilience through organic transition in the Philippines
Resilience/Sustainability	Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture
Resiliency	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty Building resiliency in Agroecology
resilient	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
restaurant	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United Reimagining Restaurants For Women, Without Meat or Drink
restaurant criticism	Ethics, Justice, Taste: Restaurant Critics and Social Movements
Restaurant Economic Viability	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
restaurant equity	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity
restaurant labor	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
Restaurants	Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining
Restoration	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México. Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
retention rates	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
returning citizens	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development
revalorization	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
rhetoric	Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
Rice	Forgetting in Disentangled Ricescapes From Farm to Table: A Tale of Two Rices and the ANTs in the Food
rights-based food movement	Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing
Risk perception	Understanding specialty crop growers’ climate change risk perceptions
Rural	Food Mapping with Latino Immigrants in South Eastern Minnesota “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Rural Communities	Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities
Rural Development	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri Ozarks
Rural Economic Development	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Rural environments	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
Rural exploitation	Justice and the Rural Question
Rural food systems	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts
Rural sociology	"Occupying the Field": Food Sovereignty and The Regulatory State of Exception
Rural studies	Farmers and Foodies New Inquiries into the Agriculture of the Middle: Contemporary Land Questions
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Sauerkraut	Female Fermenters of New York
Scaling Up	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
Scarcity	Scarcity Discourses in Contention Over Bottled Water Extraction
Scheduled Tribes	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
scholar-activist	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
School Food	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service Gendered, Neoliberal Narratives of School Food Service Labor: What’s the Story?
school lunch	Predicting the Extinction of the Lunchbox, or, When School Lunch Was Modern A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program The Logistics, Labor, and Lore of School Lunch in Postwar New York City Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America
school lunch programs	“We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs
School Meals	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
School Nutrition	Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch
Science	Building resiliency in Agroecology
Science communication	Public distrust of science: Facts may be facts, but for many, perception is reality. “Depoliticizing” debates over biotech? The rise of the global science communication institute
science fiction	Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
Science-based	Caught between public health and proliferating science: Food consumption policy
Scientific authority	"Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill
scientific cookery	Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine
Scientific knowledge	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
scientific values	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
Seasonality	Beer Terroir: Crafting American Beer with a Sense of Place
seed industry	OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed
Seed saving	Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture
seed sovereignty	OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty “Our living relatives:” Seed Sovereignty in a Native American Context Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
seed trade	The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions
Seeds	Agroecosystem impact of the Open Source Seed Initiative Open Source Public Plant Breeding in a Privatizing World “Our living relatives:” Seed Sovereignty in a Native American Context Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture
self-determination	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
Semi-structured interviews	“Lotta Food, No Money”: Precarity Beyond Food Access
semiotics	When Food Travels
Senior food insecurity	Changing Food Systems: The Impact of Community Gardens on Senior Food Security
Senses	Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory
Sensing	Working with the senses
Sensory experiences	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Sensory Studies	The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets
serious game	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
service industry	Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs
service learning	Service Learning as a Foundation for Civic Engagement
service-learning	Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project)
settler colonialism	“Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to Asia
sharing land	Integrating Crop and Livestock Systems: Key to Improving Long-term Production
shopping behavior	Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market
Siddi	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
Silvopasture	The Sustainability of Goat Farming: Interrogating the gaps between vision and practice
slavery	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
slow cookers	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Slow Food	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Slow Food Presidia	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Small and mid-scale farmers	How are Food Hubs and Values-based Supply Chains Working for Farmers?
small farmers	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Small farming and agriculture	Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems
small-scale farming	Chinese Market Gardeners in Australia – Making a Living by Feeding the Living
small-scale food systems	Urban gardens, agroecology, and resilience in Querétaro City, México
Smallholder farmers	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa
Smart Farming	Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know?
SNAP	What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market
Social	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Social capital	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
social determinants of health	Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System
social economy	Situating Local Food within the Social Economy: A Relational Approach to Localization
social entrepreneur	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Social Equity	Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
Social Exchange Theory	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Social Innovation	Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes
Social Justice	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education The possibilities of engagement: Seeing hope in the private food assistance system Pedagogies for peace: using food to address socio-cultural issues Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets Just Pathways to Diversified Perennial Farming The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership
Social marketing intervention	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
social media	Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community #FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity Can It: A Commodity Chain Analysis of Underwood Wine
Social Movement	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress Building resiliency in Agroecology
social movement frames	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Social movement framing	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
social movements	Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement Scarcity Discourses in Contention Over Bottled Water Extraction Ethics, Justice, Taste: Restaurant Critics and Social Movements How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
social networks	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
social norms	How are consumers' normative perceptions about local food shaped by different communication channels?
social practice theory	Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food
social reproduction	“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries
Social Stratification	Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen
Socio-ecological food systems	Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala.
Socio-ecological Systems	Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes
Socio-economic characteristics	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria
Socio-Economics	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
Sociology	Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining
Soil balancing	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
soil health	Claiming the ground: How soil health makes conservation personal Integrating Crop and Livestock Systems: Key to Improving Long-term Production
Soil management /soil health	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
solidarity economy	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
Sourcing	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
South American Cuisines	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
South and southeast Asia	Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
Southern foodways	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity
sovereignty	Communicating Navajo Nation Food Sovereignty
Spatial Data Analysis	Spatial Pattern Analysis of Iowa Organic Grain Farms
Spatio-temoral constraints	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Specialty crop growers	Understanding specialty crop growers’ climate change risk perceptions
Spices	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
spiritual nourishment	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
spirituality	Making Meaning at the Table: Religious Motivations in the Food Justice Movement
standards	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
state policy	New state nutrition policy for early care and education: Effect on food waste
stewardship	Claiming the ground: How soil health makes conservation personal Landowners as an Influence on Sustainable Agriculture
story	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
Structural oppression	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
student farms	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
study abroad	Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable
subsistence	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
Superfoods	ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century "Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill
Supplemental Nutrition Assistance Education Program (SNAP-Ed)	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
Supplemental Nutrition Assistance Program (SNAP)	Valuing Agroecology in the Calculation of Basic Food Needs
supply chains	Viewing Northeast Food Systems through a Market Basket
supplychain*	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
Sustainability	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service Where do we draw the (bottom) line? Discourses of difference between food and waste Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers Mapping food waste in local food systems: From production to consumption to activism Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems Urban Food Forests in Philadelphia: Inequality in the Edible City Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming? “Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries What we talk about when we talk about meat Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy Treehugger Organic Farm: Sustainability Challenges Growing Food in the City Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use Boots on the Ground: A Roundtable about Community Engagement and Impact
sustainable	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
sustainable agriculture	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives “Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to Asia Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project) Organic Community Discourse around Biotechnology Landowners as an Influence on Sustainable Agriculture Enhancing Biodiversity on Farms and in Food Systems: A Roundtable Transitioning to Sustainable Agriculture
sustainable consumption	Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography
Sustainable Development Goals	Sustainable Development Goals – Is there an organic farming position?
Sustainable Farming	Local, local on the wall… Are CSAs the "greenest" of them all? Experiential Agricultural Education: Sustainable Agriculture in California Just Pathways to Diversified Perennial Farming
Sustainable Food Systems	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts A Participant Action Research project toward rural food justice in the Adirondack North Country, NY
sustainable rural livelihood	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala
Sustainable Vanilla Initiative	Is the Sustainable Vanilla Initiative a Sustainable Solution?
Sweet Corn	Finding Flavor and Diversity with Culinary Corn
Symbolic interactionism	Contemporary Processes of Accessing Agricultural Land
System and lifeworld	Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City
systems change	Transitioning to Sustainable Agriculture
systems theory	Awareness and identity construction of conventional farmers - applying Luhmann's systems theory
systems thinking	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
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taste	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets Terroir of Turmeric The Global Invention of Modern Beer It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
Taste of place	The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture
Tasting	Txakolina: A Taste of Basque Identity from Past to Present
teacher education	Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities
Technical Assistance Providers	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
Technology	What we talk about when we talk about meat “We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs
Technology in agriculture	“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need?
temperance	Reimagining Restaurants For Women, Without Meat or Drink
temporality and food	"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins
Terroir	Beer Terroir: Crafting American Beer with a Sense of Place The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture Terroir of Turmeric
Themed dining	Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’
Theory	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
Thrifty Food Plan	Valuing Agroecology in the Calculation of Basic Food Needs
Time	Time will sell. But whose time are we selling? Exploring the connection between Time and Food within Convention Theory..
time diary data	Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food
Time Series	Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
tipping	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
tips	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
Tomatoes	Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems
Toronto	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s “If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Town and Gown Relationships	Food Policy Councils and Academia: Reciprocal Relationships in Action
trademark law	#FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity
traditional	Communicating Navajo Nation Food Sovereignty
Traditional Agricultural Products	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
traditional cheese	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Traditional Ecological Knowledge	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
traditional food	Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico
traditional foods	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
Transdiciplinary Research	Facilitating change in food and farming through higher education: A space to share
transdisciplinarity	Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable
Transformation	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education
transition	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
transitions	Transitioning to Sustainable Agriculture
Trash	Freegans, Food Recovery and the Economics of Food/waste Mobility
Travel and Tourism	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
travelling	Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable
trust	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Turkey	From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul
Turmeric	Terroir of Turmeric
twitter	#FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
Txakoli	Txakolina: A Taste of Basque Identity from Past to Present
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Undergraduate Education	Experiential Agricultural Education: Sustainable Agriculture in California
Underwood	Can It: A Commodity Chain Analysis of Underwood Wine
United States	Safety for Our Souls: Food Activism and the Environmental and Women’s Movements "We Feed the World": Industrial Discourses and Iowa's Agroecological Farms
United States of America	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America
Universal (Free) Meals	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
universities	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
university-community relationships	Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
Upper Midwest	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks “Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
upward mobility	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Urban	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
urban agriculture	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how? Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm Theorizing Urban Agriculture in the Global North and Global South Making Meaning at the Table: Religious Motivations in the Food Justice Movement Urban Food Forests in Philadelphia: Inequality in the Edible City Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes Treehugger Organic Farm: Sustainability Challenges Growing Food in the City Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden Evaluating the contributions of community gardens to local food security
Urban agroecology	Urban gardens, agroecology, and resilience in Querétaro City, México
Urban farming	The Promise of Urban Agriculture Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
urban food forests	Urban Food Forests in Philadelphia: Inequality in the Edible City
Urban Food Systems	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations
urban gardening	Tackling Food Insecurity via a Campus Garden and Food Pantry
Urban Indigenous peoples	"Together we can grow community": Community Gardening in North Central Regina
urban policy	The Promise of Urban Agriculture
urban sustainability	Theorizing Urban Agriculture in the Global North and Global South
Urban-rural divide	Farmers and Foodies
urbiculture	Urban gardens, agroecology, and resilience in Querétaro City, México
US Farm Bill	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
US food policy	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
US nutrition policy	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
US sustainable agriculture	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
USDA	Innovation in US food policy implementation: A new model for a new agenda Caught between public health and proliferating science: Food consumption policy
Uttara Kannada	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
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Value	Landowners as an Influence on Sustainable Agriculture
Value Chains	Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development
Value for Money	Integrating values and economic evaluation: A case study of community gardens
Value-added production	Female Fermenters of New York
value-based supply chains	Toward a Multifunctional Model of Food Distribution
values	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social Food as our signature: Participatory plant breeding, values, and cuisine with story
Values-based supply chain	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Values-based supply chains	How are Food Hubs and Values-based Supply Chains Working for Farmers?
Vegan	Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture
vegetable farming	Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
vegetarian	Reimagining Restaurants For Women, Without Meat or Drink
vegetarianism	Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement
Vinegar	From Fermented Fruit Juice to Magical Cure-All: Bragg's in the Apple Cider Vinegar Market
visual communication	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
visual learning	Follow that pig: Charting enhanced learning in a culinary school butchery class
visual media	Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography
Visual methodology	Visual Representation of Local Food in Conventional and Unconventional Marketplaces
vitamins	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
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wages	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity
Washington state	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
waste	Service Learning as a Foundation for Civic Engagement
wasted food	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
water	River Stories: Participatory Approaches to Agricultural Water Pollution Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible?
Water quality	Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
watershed	The Great Mississippi River Foodshed Initiative: A Proposal
Ways of knowing	Sustainable Meal Hackathon Workshop Highlights
wellness	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
wetland conservation	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
white male effect	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
Wholesale Farmers	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
Wholesale Markets	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
wild edibles	New American Identities and the Power of Place in the Practice of Collecting Wild Edibles
Wild Harvesting	Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri Ozarks
Wild Rice	Wild Rice: Tradition and Commodity
wilderness	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
Wildness	“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need?
wine	When Food Travels It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century Txakolina: A Taste of Basque Identity from Past to Present It’s not Crist-owl, It’s Crist-all: Wine in Rap Music Can It: A Commodity Chain Analysis of Underwood Wine
wine and rap	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
wine and status	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
wine consumption	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
Wisconsin	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers
women	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India Safety for Our Souls: Food Activism and the Environmental and Women’s Movements #BalanceTonPorc: Gender inequality in the French kitchen
women's liberation	The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era
Women's magazines	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
women's writing	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Working land	Challenges and options for ensuring the performance of private land conservation
World War I	Coal Camp War Gardening in West Virginia During WWI
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xenophobia	Did Eating Kebabs Make me Less Islamophobic?
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year round greenhouse	Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
yelp	Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
Yogurt	The Skyr's the Limit: Commodity Chain Analysis of Icelandic Skyr
Young and Beginning Farmers	Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist Possibilities
young farmers	Cost of health insurance: An understudied yet big hurdle for young farmers 'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
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“ugly” food	Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography