AFHVS / ASFS 2018: THE AGROECOLOGICAL PROSPECT: THE POLITICS OF INTEGRATING VALUES, FOOD, AND FARMING

A
Abarca, Meredith E.	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Abatemarco, Tatiana	A Participant Action Research project toward rural food justice in the Adirondack North Country, NY
Adema, Polly	Boots on the Ground: A Roundtable about Community Engagement and Impact
Aime, Mackenzie	The Alternative Food Movement: Nonprofit Perspectives on Privilege and Progress
Akabas, Sharon	Equity at the Core of Food System Competencies
Ali, Christaina	Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
Anderson, Kathryn	Political economy, hegemonic masculinity, and climate skepticism among organic dairy farmers A hopeful failure: Farmers’ efforts to resist market concentration in organic dairy
Anderson, Molly	Equity at the Core of Food System Competencies
Andrak, Dawnie	Boots on the Ground: A Roundtable about Community Engagement and Impact
Anugwa, Ifeoma	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria? What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Applefield, Sam	Food Policy Councils and Academia: Reciprocal Relationships in Action Dining Through Difference: Overcoming Political Polarization Through Food
Arbuckle, J.	Understanding specialty crop growers’ climate change risk perceptions Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible? Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy
Archambault, Steven	Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
Art, Henry	Experiential Agricultural Education: Sustainable Agriculture in California
Ashwood, Loka	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization New Inquiries into the Agriculture of the Middle: Contemporary Land Questions Justice and the Rural Question
Aviña Carlín, Roberto	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México.
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Babb, Angela	Valuing Agroecology in the Calculation of Basic Food Needs Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Babic, Annessa	Safety for Our Souls: Food Activism and the Environmental and Women’s Movements
Baker, Daniel	Counting on Latino Labor in a small dairy-dependent state: Vermont dairy farmers perspective on working with a more diverse labor force
Banda, David	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Baraboo, Karna	Farmers and Foodies
Bardenhagen, Christopher	Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States
Barham, Bradford	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
Barnett, Daniel	Urban food supply chain resilience for crises threatening food security
Barrett, Claire	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Barton, Scott Alves	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
Bass, Robert	Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory
Baumann, Katherine	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
Baumgartner, Jo Ann	Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Baur, Patrick	Toward an agroecology of safety: Limitations of and possibilities for ‘deepening’ the co-management of environmental and human health in produce agriculture Farmers and Foodies
Becot, Florence	Cost of health insurance: An understudied yet big hurdle for young farmers Careers for food systems and food studies scholars beyond the research/teaching job
Beecken, Deike	Awareness and identity construction of conventional farmers - applying Luhmann's systems theory
Bell, Michael	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative Justice and the Rural Question
Bell, Michael	Boots on the Ground: A Roundtable about Community Engagement and Impact
Belliveau, Cynthia	Cooking to Learn: The John Dewey Kitchen Institute
Benjamin Neelon, Sara	New state nutrition policy for early care and education: Effect on food waste
Bentley, Amy	Ketchup As A Vegetable: Condiments, Culture, and the Politics of School Lunch in Reagan’s America
Beriss, David	Ethics, Justice, Taste: Restaurant Critics and Social Movements
Berlin, Linda	Perceptions of food access in the Northeastern U.S.
Betley, Erin	Equity at the Core of Food System Competencies
Betz, Carolyn	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers
Bezner Kerr, Rachel	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Biehl, Erin	Urban food supply chain resilience for crises threatening food security
Bihun, Hannah	'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
Bilfield, Alissa	Percolating gender transformative change through fair trade coffee cooperatives in the western highlands of Guatemala
Biltekoff, Charlotte	Design and Food Studies: Teaching, Thinking, Doing Working with the senses
Bingen, Jim	Facilitating change in food and farming through higher education: A space to share Sustainable Development Goals – Is there an organic farming position?
Black, Rachel	#BalanceTonPorc: Gender inequality in the French kitchen
Blas Cacari, Maria	Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
Blecha, Jennifer	Community Orchards and Food Security: Which neighborhoods are planting orchards, why, and how?
Block, Daniel	Food Access, Geographic Information Systems, and the Power of Maps The Good Food Purchasing Policy in Chicago and Cook County, Illinois
Boettcher, Laurie	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy
Bonanno, Anya M.	Heirloom Seeds, Hybrid Spaces: Social Media as a New Pathway for Exchange
Boonsaeng, Tullaya	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Borre, Kristen	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students Evaluating the contributions of community gardens to local food security
Borron, Abigail	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs The Stabilizing Lives Project: Refiguring the Pantry Client Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Bowen, Sarah	The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture
Bradley, Katharine	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
Brainard, Scott	“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need?
Brawner, A. June	Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch
Breazeale, Nicole	Assessing the impacts of Project Breaking Ground (a sustainable jail garden and food justice service-learning project)
Brenner, Shannon	Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts
Brinkley, Catherine	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts? How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
Brock, Caroline	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
Bruckler, Sarah	Non-Anthropocentric Food Justice
Bugel, Jamie	Finding Flavor and Diversity with Culinary Corn
Bunschoten, Claire	As American as Apple Pie: An Apple Pie without Apples and Familiarity in Nineteenth Century America #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
Burga, Fernando	Food Mapping with Latino Immigrants in South Eastern Minnesota
Burke, Joanne	Equity at the Core of Food System Competencies
Burlingame, Melissa	Communiversity Gardens offer Fresh Perspective
Buszkiewicz, James	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Butsic, Van	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization
Byrd, Janette	Gendered, Neoliberal Narratives of School Food Service Labor: What’s the Story?
C
Cadieux, Valentine	Financializing urban foodland Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Campbell, Dwayne	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
Campbell, Hugh	Understanding Farm Politics through Political Ontology
Canose, Jessica	Exploring Representations of Beauty, Ugliness and “Ugly” Produce in Food Photography
Cantwell, Miriam	Careers for food systems and food studies scholars beyond the research/teaching job
Carbone, Jessica	The Pill, The TV Dinner, and the Promise of Liberation: Changing Technologies and Women's Roles in the Post-War Era
Carpenter, Stephen	Financializing urban foodland
Carpio, Carlos	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Carroll, Kathryn A.	Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market
Carrà, Giuseppina	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Carter, Angie	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture River Stories: Participatory Approaches to Agricultural Water Pollution
Caruso, Christine	No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service
Casas, Tanya	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania
Case, Robert	Scarcity Discourses in Contention Over Bottled Water Extraction
Casey, Jennifer	Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets
Castaneda, Justice	Housing as if People Mattered: Deliberately Integrating Greenspace and Housing Ownership Options
Cates, Anna	Claiming the ground: How soil health makes conservation personal
Caul, Cynthia	Oral history, regional food systems, and place-based marketing
Chah, Jane	What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Chaney, Michael	Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations
Chase, Lisa	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Chauvenet, Christina	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
Chennault, Carrie	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture
Cheser, Alex	Fruit on The Bottom: An Interdisciplinary Analysis of LGBT People and The U.S. Food System
Chi, Guangqing	Household Food Security in Mountainous Agropastoral Kyrgyzstan
Chrisinger, Benjamin	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts?
Christensen, Libby	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
Clancy, Kate	Viewing Northeast Food Systems through a Market Basket Careers for food systems and food studies scholars beyond the research/teaching job
Clark, Jill	Innovation in US food policy implementation: A new model for a new agenda Food Policy Councils and Academia: Reciprocal Relationships in Action The Relational Landscape of Food System Policy Development Careers for food systems and food studies scholars beyond the research/teaching job Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts
Clark, Laurie Beth	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success Sustainable Meal Hackathon Workshop Highlights
Clark, Laurie Beth	Boots on the Ground: A Roundtable about Community Engagement and Impact
Clark, Patricia	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Cobb, Portia	Lizzie’s Emancipation Garden: The Storied Land, Memory, and Belonging, Lynden Sculpture Gardens, Milwaukee, Wisconsin
Conner, David	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts
Connor, Shelly	Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Conroy, Thomas	Food, System and Lifeworld in the Big Apple: the dynamics of food activism in Giuliani’s, Bloomberg’s and Di Blasio’s New York City
Constance, Douglas	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
Constance, Douglas	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
Contois, Emily	Powering the Macronutrient Imaginary: The Past & Present of Protein Popularity in the U.S. #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
Cooks, Leda	Freegans, Food Recovery and the Economics of Food/waste Mobility Where do we draw the (bottom) line? Discourses of difference between food and waste Mapping food waste in local food systems: From production to consumption to activism
Cooley, Rodger	The Good Food Purchasing Policy in Chicago and Cook County, Illinois
Coplen, Amy	“Poverty wages are not fresh, local, or sustainable”: Exposing the contradictions of sustainability-branded capitalism and building worker power in the farm-to-table foodservice and retail industries
Crowe, Cailin	Communicating Navajo Nation Food Sovereignty
D
D'Alessandro, Mark	Follow that pig: Charting enhanced learning in a culinary school butchery class
Dahdah, Samira	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
Damon, Elizabeth	Changing Food Systems: The Impact of Community Gardens on Senior Food Security
Dart, Jesse	Community Building in the Cafeteria: Institutional Dining in the Tech Industry
Das, Mukta	The agri-culinary ecology of spice growing and kitchen craft: Macau and it’s Goan cooks
Dawson, Julie	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education
Dawson, Julie	Boots on the Ground: A Roundtable about Community Engagement and Impact
Day, Anastasia	“We Tried to Do Everything Scientifically”: Victory Gardens and School Lunch Programs
Day Farnsworth, Lindsey	Toward a Multifunctional Model of Food Distribution
de Gelder, Eefje	Commodifying Fairtrade: An Evaluative Framework
de Haan, Nicoline	Contested Agrifood Futures: Agroecology and Sustainable Intensification within the CGIAR
De Marco, Molly	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
De Master, Kathryn	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization New Inquiries into the Agriculture of the Middle: Contemporary Land Questions The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture Farmers and Foodies Multifunctional Mavericks in the Monocultural Margins
de St. Maurice, Greg	Japan’s “1975” Diet in Historical and Critical Perspective
Dean, Wesley	Careers for food systems and food studies scholars beyond the research/teaching job
Dean, Wesley	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
Delorenzo, Amy	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access
Denomie, Melissa	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets
Desmarais, Dr. Annette Aurélie	'Regenerating' Agriculture: Becoming a young farmer in Manitoba, Canada
Deutsch, Jonathan	Panel Discussion: University-Business Research Collaborations, Lessons Learned
Deutsch, Jonathan	Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit
Dickau, Joel	“If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market
Diehl, Jessica Ann	Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
Dietrich, Phillipp	Facilitating change in food and farming through higher education: A space to share Sustainable Development Goals – Is there an organic farming position?
Dirks, Alden	Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
Doetch, Ron	Landowners as an Influence on Sustainable Agriculture
Drewnowski, Adam	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Dumont, Antoinette M.	Financial independence from non-agroecological agrifood systems for more social equity?
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Earley, Matt	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
Eddens, Aaron	“Depoliticizing” debates over biotech? The rise of the global science communication institute
Edeh, Ogochukwu	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria
Ela, Julia	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
Elgert, Laureen	Theorizing Urban Agriculture in the Global North and Global South
Elias, Megan	Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit
Enloe, Stephanie	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Erb-Medina, Caroline	The Effects of Interpersonal Relationships on Men’s Sensorial Experiences While Consuming Sweets
Erwin, Anna	The Valley View Farmworker Ministry: An ethnographic case on farm labor and participatory leadership
Estrin, Hans	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
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Fairbairn, Madeleine	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization New Inquiries into the Agriculture of the Middle: Contemporary Land Questions
Farineau, Ginger	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
Feenstra, Gail	How are Food Hubs and Values-based Supply Chains Working for Farmers?
Fenton, Ioulia	Acts of Mediation: Growing vegetables without chemicals in Guatemala’s aid market
Ferguson, Kane	Re-collecting Memories, Re-collecting Recipes: Recovering Cuban Culinary Culture in Exile and Scarcity
Ferguson, Kane	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Fiala, Valentin	Facilitating change in food and farming through higher education: A space to share Sustainable Development Goals – Is there an organic farming position? Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
Figueroa, Shayne	The Logistics, Labor, and Lore of School Lunch in Postwar New York City
Fisk, John	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin
Flores, Jose	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts?
Flynn, David	Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit
Fouts, Sarah	Deregulating Yet Policing: Latinx Labor and Resistance in New Orleans Restaurant Jobs
Franzen, Sarah	The Sustainability of Goat Farming: Interrogating the gaps between vision and practice
Freedgood, Julia	The Relational Landscape of Food System Policy Development
Frey, Sally	A Roundtable on Fermentation: Practice, Preservation and Pedagogy
Freyer, Bernhard	Facilitating change in food and farming through higher education: A space to share Awareness and identity construction of conventional farmers - applying Luhmann's systems theory Sustainable Development Goals – Is there an organic farming position? Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
Fry, Jillian	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
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Gaddis, Jennifer	A Collective Investment? Toward a New Economics of Care in the US National School Lunch Program The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Gaechter, Lacey	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Gagliardi, Nancy	It’s 5 O’Clock Somewhere: Redefining Female Drinking Behaviors in the 21st Century
Gallaher, Courtney	Invisible Hungry Students: Culturally sensitive approaches to encourage participation in identifying food insecure college students Evaluating the contributions of community gardens to local food security
Galt, Ryan	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
Gao, Lijing	Factors associated with Iowa farmers’ attitudes toward the Iowa Nutrient Reduction Strategy
Garnett, Bernice	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
Gasselin, Pierre	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
Genskow, Ken	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers
Getts, Katherine	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
Gibson, Kevin	Adoption of industrial hemp by organic farmers in seven Midwest states
Gillespie, Gil	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Gilmore, Janet C.	Recollections, Reminders, and Grandma’s Early 20th Century Wisconsin Cookbooks
Gioanetto, Fulvio	Agroecology in action: Uses of wild plants and weeds in fruit and vegetable production in Michocán, Mexico Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
Giorda, Erica	Time will sell. But whose time are we selling? Exploring the connection between Time and Food within Convention Theory..
Glaros, Alex	Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes
Glenna, Leland	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
Glennie, Charlotte	“If you Build it with them, they will come”: Is Community Governance a Factor in Supermarket Intervention Success for Food Deserts?
Gold-Leighton, Nicholas	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Goldman, Irwin	Open Source Public Plant Breeding in a Privatizing World
Graf, Katharina	Cereal Citizens: Making Bread and Shaping the Moroccan Food System
Gray, Leslie	Theorizing Urban Agriculture in the Global North and Global South
Gray, Steven	Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States
Greco, Lauren	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Green, Amanda	Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
Gross, Joan	Agroecology and Interculturality
Gualtieri, Gillian	Mind Over Mother: Gendered Logics of Cultural Production in American Fine Dining
Gunderson, Ariana	Dinner Parties: A Research Site for Food Memory Nostalgia Picnic: Eating Food and Talking Memory, Talking Food and Eating Memory
Guo, Yuebin Jackson	Famous Chefs from the Homeland: Innovation and Authenticity in Toronto’s Chinese Restaurants, 1960s-1980s
Guptill, Amy	The Ketchup Trail in Northwest New York in the Early 20th Century The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Gustafson, Alison	Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities
H
Haggerty, Mark	Changing Food Systems: The Impact of Community Gardens on Senior Food Security
Haggerty, Mark	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Haggerty, Mark	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
Halawa, Mateusz	Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Halfon, Saul	Caught between public health and proliferating science: Food consumption policy
Halloran, Vivian	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Han, Guang	Understanding specialty crop growers’ climate change risk perceptions Spatial Pattern Analysis of Iowa Organic Grain Farms
Hanson, Elise	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Hanson, Solveig	Food as our signature: Participatory plant breeding, values, and cuisine with story
Hardman, Emilie	Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement
Harney, Anne	The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
Harrington, John	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
Hassanein, Neva	Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Hassanein, Neva	The Land-Water Connection: Perceptions of Water Quality by Montana Farmers
Hatanaka, Maki	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
Hecht, Amelie	New state nutrition policy for early care and education: Effect on food waste Urban food supply chain resilience for crises threatening food security A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
Heckelman, Amber	Institutional shifts towards climate resilience through organic transition in the Philippines
Heldke, Lisa	Cooking to Learn: The John Dewey Kitchen Institute
Hellermann, Mark	Identifying Power, Examining Strategies for Activism on Food Issues
Hellmann, Hope	Landowners as an Influence on Sustainable Agriculture
Helphand, Ben	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access
Hendrickson, Mary	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts
Hennessey, Joann	FDR's Vision realized: U.S. Food Policy comes full circle providing incentives to purchase fresh, healthy foods directly from local farmers
Hernandez-Rodriguez, Carol	Building Indigenous Seed Sovereignty: The Guardians of Mother Earth and Seeds Project in Chiapas, Mexico
Herrington, Emily	Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden
Hertler, Carolin	Get big or get out? - How organic farmers find their ways – Case studies from Austria and Germany
Hervas, Anastasia	Cultivating vulnerability: oil palm expansion and the socio-ecological food system in the Lachuá Ecoregion, Guatemala.
Hicks, Molly	Kernels of Resilience: An Actor-Network Theory Analysis of Seeds in Agriculture
Hilchey, Duncan	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Hill, Jennifer	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
Hindin, Rita	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
Hinrichs, Clare	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
Hobart, Hiilei	ReValue through Reconstitution: Marketing Hawaiian Taroena as a Superfood in the Early 20th Century
Hodgson, Kimberley	The Relational Landscape of Food System Policy Development
Holt, Jessica	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Holtz, Michaela	Communiversity Gardens offer Fresh Perspective
Hoover, Elizabeth	“Our living relatives:” Seed Sovereignty in a Native American Context
Horst, Megan	Farmland Ownership in Oregon
Horton, Anore	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
Howard, Phil	Industry-wide interest in increasing conservation practices as a marketing tool: falcons and fruit in the United States
Hoy, Casey	Metrics for agroecosystem and food system transformation in Ohio Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
Hricko, Carolyn	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture
Huambachano, Mariaelena	Seed Sovereignty in Aotearoa New Zealand and Peru: ‘He kai kei aku ringa’—‘the food is in my hand'
Huff, Peter	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin
Hultine Massengale, Sarah	Re-thinking Rural Development: Exploring the Experiences of Wild Harvesters to Strengthen Rural Food Systems as an Economic Development Strategy in the Missouri Ozarks
Hunt, Gregory	Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
Hunt, Kathleen	Exploring Capabilities of Food Access Through Donation Gardening
Hysmith, Katherine	#FreeFireCider: Folk Herbalists, Feminist Hashtags, and the Instagram Modernity #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
I
Inwald, Erika	Domestic Fair Trade: A Unique Framework for Increasing Fairness, Sustainability, and Collaboration in Agricultural Supply Chains
Inwood, Shoshanah	Cost of health insurance: An understudied yet big hurdle for young farmers
Irish, Aiden	The Relational Landscape of Food System Policy Development
Irish, Aiden	Rural Food Systems: Research Trajectories that Evaluate Social, Ecological and Economic Impacts
Iyengar, Jayashree	Terroir of Turmeric
Iyengar, Sunil	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences
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J. Widmayer, Christine	Family Foodways as an Analytical Lens: Using the Personal to Reinforce the Social
Jablonski, Becca	Innovation in US food policy implementation: A new model for a new agenda
Jackson, Charlie	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Jackson, Dana	Enhancing Biodiversity on Farms and in Food Systems: A Roundtable
Jackson-Smith, Douglas	Bridging the Gaps and Forging Future Collaboration on Soil Health: Farmer Experience and Scientific Ways of Knowing
Jaffee, Daniel	Scarcity Discourses in Contention Over Bottled Water Extraction
Jeanetta, Stephen	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Jemison, John	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition. Changing Food Systems: The Impact of Community Gardens on Senior Food Security Integrating Crop and Livestock Systems: Key to Improving Long-term Production
Jessee, Laura	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education
Johnson, Elissa	New American Identities and the Power of Place in the Practice of Collecting Wild Edibles Transformative Food Systems Education through Community/University Partnerships
Jones, Ashley	Is the Sustainable Vanilla Initiative a Sustainable Solution?
Jones, Bradley	Greenhorn Visions and Agrarian Alternatives: Towards Agroecological Prospects and Post-Capitalist Possibilities
Jordan, Jennifer	On Wisconsin: Civil War Sisters, Altered Ecologies, and the Rise and Fall of the 19th Century Hop Industry
Joslyn, Jeff	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
Jourdan, Hillary	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Julier, Alice	Oral history, regional food systems, and place-based marketing Getting Real: How Food Studies Programs Can Work with Local Communities for Mutual Benefit
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Kamm, Caroline	Situating Local Food within the Social Economy: A Relational Approach to Localization
Kauffmann, Jonathan	Food for People, Not for Profit : the regional food movement in the Upper Midwest
Kay, Sara	Authenticity in Online Ethnic Restaurant Reviews: Revealing Nationalism in Multicultural Consumption
Kazer, Alex	Challenges and options for ensuring the performance of private land conservation
Keefer, C. Aine	Promoting the General Welfare: Creating Urban Food Oases in the US
Keeley, Keefe	“The robots are coming, the row-bots are coming!” Can we depend on an automated agriculture to yield all that we need?
Kehren, Mark	Foodways and the Geographical Imagination of "Home": African Restaurants and Cookbooks in Contemporary Portugal
Kelinsky, Lia	Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba
Keller, Julie C.	Health and Migration Decisions: Immigrant Dairy Workers in the Upper Midwest, U.S.
Kelsey, Kathleen	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia
Kessler, John	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
Khan, Muhammad	Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know?
Khan, Sarah	To Sow and To Sew: Siddi Women Farmers (and Quilters) in Uttara Kannada, Karnataka, India
Kilic, Zeynep	From fancy ladies with herb gardens to protest dinners on the street: Food activism in Istanbul
Kilkenny, Meg	Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets
Kim, Brent	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
King, Hilary	What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market
Klimek, Milena	Facilitating change in food and farming through higher education: A space to share Sustainable Development Goals – Is there an organic farming position?
Kloppenburg, Jack	OSSI Internationale: Growing Global Access to a Liberated Pool of Open Source Seed The Open Source Seed Initiative: Liberating Seeds From (all-but one!) Use-Restrictions
Knudsen, Daniel	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Knudson, Alana	Cost of health insurance: An understudied yet big hurdle for young farmers
Koch, Pam	Equity at the Core of Food System Competencies
Koch, Shelley	Foodwork as Environmental Justice
Kolodinsky, Jane	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Konefal, Jason	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
Konstantopoulos, Katerina	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Krajewski, Maegan	"Together we can grow community": Community Gardening in North Central Regina
Krome, Margaret	Boots on the Ground: A Roundtable about Community Engagement and Impact
Kruzic, Ahna	Public Action for Public Science: Re-imagining the Leopold Center for Sustainable Agriculture
Kulwiec, Alexia	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
Kurtz, Hilda	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs The Stabilizing Lives Project: Refiguring the Pantry Client Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
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Lachance, James	Exploring shifts in farmland access in three Northern California counties following recreational cannabis legalization The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture
Ladneheim, Melissa	Changing Food Systems: The Impact of Community Gardens on Senior Food Security Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Lahne, Jacob	Panel Discussion: University-Business Research Collaborations, Lessons Learned Working with the senses
Lake, Elise	On Morality and Digestion: Progressive Era American Obsession with Dyspepsia as Moral Syndrome in "Good Housekeeping," 1885-1920
Lallani, Shayan	Marketing Immersive Dining: Cruise Passengers Respond to the ‘Authenticity Project’ Mediating Cultural Encounters at Sea: Dining in the American Cruise Industry
Landrieu-Murphy, Chloe	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity
Lanou, Amy	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Lawrence, Sophia	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Leblanc, Hannah	Meat and Milk at the Intersection of Science and National Identity
Lehrer, Nadine	Learning-by-doing: Experiential learning and food studies
Lesh, Kerri	When Food Travels Txakolina: A Taste of Basque Identity from Past to Present
Levy, Josh	Breadfruit and rice: sovereignty and subsistence in Pohnpei, Micronesia
Lieu, Tiffany V.	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Livstrom, Illana	Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations
Lloyd, Sarah	Toward a Multifunctional Model of Food Distribution Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
Loew, Patty	Communicating Navajo Nation Food Sovereignty
Long, Lucy	Culinary Relativism, Exoticness, and the Mundane in a Culinary Tourism Trail
Long, Lucy M.	Pedagogies for peace: using food to address socio-cultural issues
Long, Mark	Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Lopez Gallardo, Jorge	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México.
Lopez-Prieto, Guillermo	You Are What You Cook: Nation Building and Identity Formation in Carlos Balmaceda's novel Manual del canibal After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee
Lowrey, Ava	Boots on the Ground: A Roundtable about Community Engagement and Impact
Luby, Claire	New initiatives to support organic and open source plant breeding for a more agro-ecological approach to agriculture
Lucas, Véronique	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
Ludden, Maizy	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Lyon, Alexandra	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
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MacAuley, Lorien	Alternative Agrifood, Organizations, and the Problem of Identity within On-farm Apprenticeship
MacNell, Lillian	The Place of Place: Fostering Resilient Terroir-Based Agri-Food Clusters in U.S. Agriculture
Magat, Margaret	Tasting Balut: Culinary Nationalism and the Consumption of Fertilized Duck Eggs in the United States
Malis, Cassandra	Oral history, regional food systems, and place-based marketing
Mantilla Morales, Valeria	From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants
Marabesi, Amanda	Shepherding the Land: A Phenomenological Inquiry into Producers’ Experiences with Growing Organic Produce in North Georgia
Mariani, Mariagiulia	Say Cheese! Unfolding the Slow Food’s discourse on biodiversity. The case of two dairy Presidia.
Mars, Matthew	Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems Visual Representation of Local Food in Conventional and Unconventional Marketplaces
Martin, Bob	The (Agri)Business of the Farm Regulatory Certainty Act: A case study of campaign contribution influence on agricultural and health policy Understanding Public Perceptions of Food System Issues: Polling on the Farm Bill and Sustainable Agriculture
Martin, Jennifer	Service Learning as a Foundation for Civic Engagement
Martin, Robert	Spatial Pattern Analysis of Iowa Organic Grain Farms
Martin-Ullrich, Esther	The Simple Life: Food, Nostalgia, and Living History Museums
Mason, Rachel	What we talk about when we talk about meat
Massari, Sonia	Design and Food Studies: Teaching, Thinking, Doing Studying, Teaching and Doing Research on Food Studies Abroad: A Roundtable
Matejowsky, Ty	Sowing the Seeds: Intersections of Faith, Celebrity Philanthropy, and Neoliberalism in an Orlando Community Garden
Mathews, Leah	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Maurer, Megan	Hippies and Fuddy-duddies: The Role of Gardening in Environmental Gentrification
Mayerfeld, Diane	Digging in: entrenched responses to the role of livestock in climate change
Maynard, Kelly	Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
McAndrews, Carly	Exploring Capabilities of Food Access Through Donation Gardening
Mccluskey, Cathleen	Building resiliency in Agroecology
Mcculla, Theresa	Beer Terroir: Crafting American Beer with a Sense of Place
Mcdonell, Emma	Creating the Culinary Frontier: A Critical Examination of Peruvian Chefs’ Narratives of Lost/Discovered Foods (ASFS Alex McIntosh Prize)
McGuire, Julia	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
McIntosh, William	Why Social Practice Theory Isn’t Social and How It Can Be Fixed: Making This Theory More Useful for the Study of Food
McNamara, Katherine	"What You Give Away Comes Back to You. When You Give Away Food, It Comes Back to You."
McPeters, Kali	Fostering Wholesale Farmers in Vermont: Management, Finance and Training
Mehrotra, Amit	Native and Indigenous Cuisines of South America (Colombia, Ecuador and Peru): Making a Case for Culinary Travel
Meine, Curt	The Great Mississippi River Foodshed Initiative: A Proposal
Messer, Ellen	Responses to 2018 US Farm Bill proposals: An Open Discussion of University research, teaching, and outreach perspectives
Meyer, Chandler	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes
Meyer, Dennis	Agrihoods and Metrics of Success- Using Resilience as Guiding Determinant Privileged "Foodie" Community or Resilient Solution to Food, Housing and Community?
Michaels, Thomas	Agroecosystem impact of the Open Source Seed Initiative
Middendorf, Gerad	Food Insecurity and Assistance on Campus: A Survey of the Student Body
Mihalache, Irina D.	Recipes on the move: Competing for Canadian culinary identity
Miller, Laura J.	Writing, Reading and Publishing Cookbooks: A Social History of the American Vegetarian Movement
Miller, Michael	Food Insecurity and Assistance on Campus: A Survey of the Student Body
Miller, Michelle	Food for People, Not for Profit : the regional food movement in the Upper Midwest Sustainable Meal Hackathon Workshop Highlights Toward a Multifunctional Model of Food Distribution Domestic Fair Trade and Policy Efforts to Enhance Earnings of Agricultural Laborers: Lessons from a Center for Integrated Agricultural Systems Multi-Disciplinary Research Initiative
Mills, Lance	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Minkoff-Zern, Laura-Anne	Immigration, Identity, and Agricultural Practice: Recreating Home Through the Family Farm
Mintz, Daniel	"Sometimes everyone got destroyed in the end": Fat Temporalities and the Problem of the Future in Jami Attenberg's The Middlesteins
Moe, Bryan	Finding Rhetorical Common Ground: Hunting and Fishing’s Rhetorical Blending of Feminist, Vegan, and Vegetarian Messaging within Popular Culture
Monaco, Clara	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Moore, Ilona	The unraveling of GM for food security: the case of Bt brinjal in India
Moore, Virginia	Organic Community Discourse around Biotechnology
Moore-Foster, Rhyannon	Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use
Morales, Alfonso	Metrics + Indicators for Impact: Data applications in farmers markets Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
Morton, Lois	Understanding specialty crop growers’ climate change risk perceptions
Mott, Katie	“Lotta Food, No Money”: Precarity Beyond Food Access
Mullis, Sarah	Changing Food Systems: The Impact of Community Gardens on Senior Food Security
Munden-Dixon, Kate	The (un)making of CSA people: the paradox of member retention in Community Supported Agriculture (CSA) in California
Murakami, Christopher	Learning-by-doing: Experiential learning and food studies Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases
Murdock, Evan	Climate change risk assessment, adaptation, and mitigation influences for Wisconsin dairy producers
Murphy, Art	Supplemental Nutrition Assistance Education Program (SNAP-Ed) Interventions in North Carolina’s SNAP Eligible Individuals and Families
Murphy, Deirdre	“We are stars, We are billion year old carbon”: Maple Syrup and a Cosmology of Pleasure in the Back-To-The-Land Movement
Murphy, Stephanie	Alignment of Pay-Want-You-Want Messaging and Pay-What-You-Want Consumer Motivations
Murray, Michaela	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Murtaugh, John	Legacies Project: Workshop on Transmedia Educational Package on Food Sovereignty
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Nachman, Keeve	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
Nantz, Erica	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Narciso, Melanie	Forgetting in Disentangled Ricescapes
Naylor, Lindsay	Urban Food Forests in Philadelphia: Inequality in the Edible City
Nazarea, Virginia	Three Men and a Potato
Ndoro, Jorine	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa
Neff, Roni	New state nutrition policy for early care and education: Effect on food waste Urban food supply chain resilience for crises threatening food security A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
Negretti, Bruno Diniz	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Nelson, David	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
Neugebauer, Riley	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Newman, Kathe	The possibilities of engagement: Seeing hope in the private food assistance system
Nguyen, Minh-Trang	Creating a Menu for Success: Interaction between Cooks, Owners and Community Members in Family-run Filipino Restaurants
Nichols, Carly	Digesting agricultural development: investigating 'nutrition sensitive' agriculture in central India
Nieto Sanchez, Alvaro	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México.
Niewolny, Kim	Exploring the Ontological Politics of Farm(er) Labor and Learning Race, Food Justice, and Self-Determination: A Narrative Inquiry of African American Food System Leaders in North Carolina through Critical Race Theory Unpacking Food Sovereignty Abroad as Critical Food Systems Education: The Intersection of Food Politics and Intercultural Development in Cuba
Nolden, Cherrie	Goat browsing as an economically viable food-production approach to invasive brush management Changes in a degraded oak savanna in southern Wisconsin from 3 years of rotational goat browsing
Norton, Maggie	Growth in Animal Feeding Operations and Water Scarcity in Northwest Iowa: Is Collaborative Governance for Drought Resilience Possible?
Nwafor, Ifeanyi	What Factors Drive the Adoption and Constrain the Non-Adoption of Biofortified Orange Fleshed Sweet Potatoes? Insights from Sweet Potato Farmers in Abia State, Nigeria
Nyantakyi-Frimpong, Hanson	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
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Ofte, Rod	Expanding Adoption of Adaptive Grazing through a Public-Private Partnership in Wisconsin
Ogorzalek, Kevin	The Great Mississippi River Foodshed Initiative: A Proposal
Olsen, Sarah	Wild Rice: Tradition and Commodity
Onwubuya, Elizabeth	Impact of Commercial Agriculture Development Project Technology Use on the Socio-economic Life of Cocoa Farmers in Cross River State, Nigeria Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?
Orner, Charley	Campus Farm, Inc.: Financing Agricultural Experiences in Higher Education
Ornstein, Maggie	Serving up Care: Household Contributions of Caregiving and Food Practices
Ostrom, Marcia	How are Food Hubs and Values-based Supply Chains Working for Farmers? Diverging Food Sovereignty Frames in Maine: Understandings for collective mobilization across global contexts
Otten, Jennifer	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District Reassessing Seattle’s Supermarket Food Prices: Do Two Years of Higher Wages and an Increase to $15/hour Have an Impact on City-Level Food Prices? A Case Study of Seattle’s Minimum Wage Ordinance
Overland, Christian	Organic Agriculture History Project
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Palmer, Anne	Food Policy Councils and Academia: Reciprocal Relationships in Action Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast
Parasecoli, Fabio	Design and Food Studies: Teaching, Thinking, Doing Exploring the Global Brooklyn: Design, Senses, and the Experience Economy in the Cosmopolitan Foodscape
Paredes, Alyssa	Fusarium is a Grace from God: Scientific, Divine, and Microbial Approaches to the “Bananapocalypse”
Parker, Patsy	Growing North: Fostering Food and Social Equity through Youth Leadership and Community Collaborations
Pauliuc, Ariadna	From Cancun to Caracas: Ingesting Authenticity in Toronto’s Restaurants
Paxton, Rebecca	Sustainable Development Goals – Is there an organic farming position?
Peri, Iuri	Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Perrett, Allison	Farmer Perceptions of Local Food Branding and Its Value to Their Enterprise: The Case of the Appalachian GrownTM Marketing Program
Pesci, Sasha	How do value systems around food ultimately shape landscapes?: 50 years of the Chez Panisse network
Peters, Catherine	“Fair Indian Baskets Filled with Corn”: Settler Colonialism, Sustainable Agriculture, and the Twentieth-Century Turn to Asia
Peters, Erica	Reimagining Restaurants For Women, Without Meat or Drink
Peterson, Christina	Integrating values and economic evaluation: A case study of community gardens
Peterson, Michael	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
Peterson, Michael	Sustainable Meal Hackathon Workshop Highlights
Peterson, Michael	Boots on the Ground: A Roundtable about Community Engagement and Impact
Phillips, Delores B.	“What do we want?!”: Incentives that Promote Food Justice and Community Engagement Among Students
Pilcher, Jeffrey M.	The Global Invention of Modern Beer
Pinder, Lorendra	The Hot Sauce Resistance: How Capsicum Ensures Culture and Crop Diversity
Piper, Odessa	Food for People, Not for Profit : the regional food movement in the Upper Midwest
Pitts, Stephanie	Grocery Stores and Marketing: Improving Access to Local Foods in Rural Communities
Plyler, Billy	Coal Camp War Gardening in West Virginia During WWI
Porter, Christine M	A Preview of "Ultimately about Dignity:” Social movement frames used by collaborators in the Food Dignity action-research project
Potteiger, Matthew	Emerging Farmscapes: Designing Agroecologies
Potter-Weight, Leah	Transitioning to Sustainable Agriculture Just Pathways to Diversified Perennial Farming
Potter-Weight, Leah	Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
Pucciarelli, Deanna	Panel Discussion: University-Business Research Collaborations, Lessons Learned
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Raja, Samina	The Relational Landscape of Food System Policy Development
Ramsey, Emily	Tomatoes and their Humans: Foregrounding Human-Crop Relations in Local Food Systems
Rangarajan, Anusuya	The Promise of Urban Agriculture
Rapkin, Maura	A Roundtable on Fermentation: Practice, Preservation and Pedagogy From Fermented Fruit Juice to Magical Cure-All: Bragg's in the Apple Cider Vinegar Market
Raskin, Hanna	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
Ray, Krishnendu	Did Eating Kebabs Make me Less Islamophobic?
Reese, Ashanté M.	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Reiley, Laura	Field Notes from the Dining Beat: How Restaurants and Food Critics Sold American Diners on Farm-to-Table Orthodoxy
Rengert, Jennifer	How are Food Hubs and Values-based Supply Chains Working for Farmers?
Reynolds, Anne	Food for People, Not for Profit : the regional food movement in the Upper Midwest
Reznickova, Alice	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods What Makes a Farmers Market: Customer Evaluations and Perceptions of the Fresh MARTA Market in Atlanta, GA Staying in Your Lane: The Construction of Collaboration in the Fresh MARTA Market
Rhodes, Carletta	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
Richardson, Greg	Transitioning to Sustainable Agriculture
Ricotta, Jacqueline	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania
Ring, Trevor	A Roundtable on Fermentation: Practice, Preservation and Pedagogy Sake: How a New Global Commodity Can Preserve an Ancient Japanese Product
Riordan, Molly	The Promise of Urban Agriculture
Rissing, Andrea	"We Feed the World": Industrial Discourses and Iowa's Agroecological Farms
Rissman, Adena	Challenges and options for ensuring the performance of private land conservation
Ritter, Ellen	Food on Campus: From Agroecology, Food and Food Systems Education to the Campus Dining Service Brainstorming Strategies to Go from Success to Greater Success
Roberts, Nina	More than the sum of its parts: Macronutrient focused diets and consumer preferences
Rocker, Sarah	Who Connects the Links? Roles and Impacts of Value Chain Coordination in Place Based Development
Rockler, Briana	Cottage Foods: A challenge for the governance of ‘local’ foods
Rodriguez-Alcala, Maria	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Rosenthal, Amy	The possibilities of engagement: Seeing hope in the private food assistance system No Rest for the Weary: Integrating Healthy and Local Foods into K-12 Food Service
Rosing, Howard	The Chicago Harvest Study: Exploring the Citywide Impact of Community Gardens on Fresh Food Access
Rousseau, Jacques	Public distrust of science: Facts may be facts, but for many, perception is reality.
Rousseau, Signe	"Well if Gwynnie does it…": The Enduring Appeal of the Magic Pill
Rubin, Marion	Integrating Food, Farming and Values: Farmer Perceptions on their Role in Sustaining Agriculture in Bucks County, Pennsylvania
Ruffalo, Leslie	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger Milwaukee Farmers Market Connection: A coalition’s efforts to improve inclusivity at Milwaukee area farmers markets
Ruis, Andrew	Predicting the Extinction of the Lunchbox, or, When School Lunch Was Modern “Sins, Gross Exaggerations, and Misconceptions”: The Many Faces of Nutrition #FoodStudies Workshop: Social Media for Scholarship, Networking, and the Community
Ryschawy, Julie	Conceiving exchanges between crop farmers and livestock keepers as an option for agroecology
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Sage, Franklin	Communicating Navajo Nation Food Sovereignty
Saltzman, Riki	Bringing Local Voices into Culinary Tourism
Sambiase, Marcelo Fabiano	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Sambiase, Marta Fabiano	Social Exchange Theory and Agroecology in Mantiqueira Mountains: An Education Experience
Sanders-Bustle, Lynn	Creating the “Perfect Pantry”: The use of creative workshops and toolkits as platforms of empowerment for individuals experiencing food oppression in food assistance programs Arts-Based Research in Food Security: A Dialogical Tool for Creating Open Communication in Social Change
Sandler, Leah	Adoption of industrial hemp by organic farmers in seven Midwest states
Santo, Raychel	A GWP20/100 Analysis of Greenhouse Gas Emissions from Global Wasted Food: Educating about Methane
Schaffstall, Samantha	The Promise of Urban Agriculture
Schau, Hope J.	Organization Level Ingenuity and the Entrepreneurial Formation and Evolution of Local Food Systems
Schewe, Rebecca	Dairy farm sustainability: the role of farm labour relations in shaping antibiotic use
Schmidt, Jared	“Hometown Cooking”: Layering Values, Mass-Produced and Garden Raised Foods in Tater Tot Hot Dish in Southwest, Minnesota
Schoen, Cheyenne	Domestic Feeding Work by Immigrant Women in U.S. Households
Schoolman, Ethan	Local, local on the wall… Are CSAs the "greenest" of them all?
Schoolman, Ethan	Understanding specialty crop growers’ climate change risk perceptions
Schupp, Courtney	An Evaluation of Current Lunchroom Food Waste and Food Rescue Programs in a Washington State School District
Scott, Christian	Bringing the Back of the House Forward: Gendered Labor Dynamics in the Professional Kitchen Household Food Security in Mountainous Agropastoral Kyrgyzstan
Scott, Steffanie	Attitudes and Agriculture: Barriers to blending values and practices in the design of novel urban foodscapes
Seidel, Mim	Food Policy Councils and Academia: Reciprocal Relationships in Action
Shannon, Jerry	The Stabilizing Lives Project: Refiguring the Pantry Client
Shaw, Bret	How are consumers' normative perceptions about local food shaped by different communication channels?
Sheppard, Brett	Rural Community Gardens as Catalysts of Community Invigoration, New Socio-economic Pathways, and Reclamation of Tradition and Food Sovereignty
Sherred, Kristine	Communicating Navajo Nation Food Sovereignty
Shields, Christy	Panel Discussion: University-Business Research Collaborations, Lessons Learned
Shprintzen, Adam	Fake Meat, Real Change: Ella Eaton Kellogg and the Invention of Modern American Vegetarian Cuisine
Shumba, Lizzie	Using participatory photography to investigate indigenous technical knowledge of wild biodiversity and pest management among smallholder farmers in Northern Malawi
Shurance, Kendall	Tipping Ideology: Comparative Rhetorical Critique of the National Restaurant Association and Restaurant Opportunites Center United
Sia, Ching Sian	Tradition goes high tech: South and Southeast Asia's emerging urban farm entrepreneurs
Silka, Linda	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Simkins, Kelsey	Making Meaning at the Table: Religious Motivations in the Food Justice Movement
Simpson, Justin	From Farm to Table: A Tale of Two Rices and the ANTs in the Food
Sitaker, Marilyn	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Smith, Christine	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
Smith, Diane	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Snell, Rachel	Favorite Recipes: Lessons in Sustainable Eating in the Pages of an Early-Twentieth Century Community Cookbook
Snider, Anna	Building resilience in the Coffee Supply Chain: Going Beyond Certification Systems to Improve Environmental and Social Outcomes Rural Development Grounded in Cultural Capital: Building Social Capital for Participation in Alternative Food Networks in Sicily, Italy
Sobal, Jeffery	Food Webs: Positions and Perspectives
Solazzo, Christina	Can It: A Commodity Chain Analysis of Underwood Wine
Soles, Diane	Planting Community & Institutional Seeds: Best Practices for Starting New Food Security Academic Programs
Song-Nichols, Koby	Farm to Chopsticks: Culinary Infrastructure of Duck in the Toronto Chinese Community
Spackman, Christy	Working with the senses
Spayde, Jessica Jane	Embracing the Neoliberal in the Local? A Practice-Based Theory for Building Equitable Agrifood Systems
Speer, Jessica	Do experiences with the local food system change purchasing and eating behavior? Evidence from Western North Carolina
Spiller, Karen	Equity at the Core of Food System Competencies
Stefanos, Sarah	"Unequal indigeneity" at the Ethiopian frontier: land deals, commercial agriculture, and violence in the Gambella region
Sterling, Eleanor	Equity at the Core of Food System Competencies
Strader, Claire	Nipped in the bud: How the curriculum creation process reproduces inequalities in sustainable agricultural education
Strohl, Jared	Fostering Inclusion in the Local & Sustainable Food Movement: Insights from a Postindustrial Urban Farm
Strube, Johann	Understanding the increasing private ordering of sustainability in US agriculture through a study of multi-stakeholder initiatives
Stubbs, Sierra	Exploring Low-Income Residents’ Participation at Double Dollars Farmers’ Markets: A Case Study of Atlanta’s Three Neighborhoods
Students, Food And Society Workshop	Radical field guides: An interactive poster on urban food systems signs, instructions, evaluation research, and garden tour guidance
Stull, Valerie	Justice and the Rural Question
Sudkamp, Karen	Community, Continuity, Survival: How Food Voice and Memoir Can Make Post-9/11 Memoir More Accessible
Suerth, Lauren	Contemporary Processes of Accessing Agricultural Land Farmers markets as citizen scientists: A theory for doing citizen science research
Sun, Xiaoping	Wilderness Transformed: From Wasteland to Cornucopia to Eco-Desire
Sunday, Riley	A Roundtable on Fermentation: Practice, Preservation and Pedagogy Agroecology and Community Collaboration: an example of teaching soil health and urban agriculture through authentic decision making cases
Sylvestre, Melanie	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm
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Talaga, Alan	The View From Behind the Lunch Line: K-12 Kitchen and Cafeteria Workers’ Experiences of and Engagement with the Real Food Movement
Taylor, Josiah	Universal Free School Meals Programs in Vermont Show Multi-domain Benefits
Ternikar, Farha	The arrival or Refugee Cuisine or Culinary tourism?
Thompson, Jennifer	Making “Farm to School” Work: An Examination of the Labor Behind Local Lunch
Thorp, Tyler	Visual Representation of Local Food in Conventional and Unconventional Marketplaces
Tichenor, Nicole	Equity at the Core of Food System Competencies
Tracy, Sarah	Working with the senses
Traub, Adrianne	Female Fermenters of New York
Trivette, Shawn	Tackling Food Insecurity via a Campus Garden and Food Pantry Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
Tropp, Debra	Toward a Multifunctional Model of Food Distribution
Truglia, Mary Helen	After the Cafecito’s Done: Julia Alvarez and the Failure of Altagracia Coffee “Luxurious by Restraint”: Liberty, Ethics, and Fruitfulness in Leopold and Milton
Trussoni, Justin	How are Food Hubs and Values-based Supply Chains Working for Farmers?
Tsujimura, Natsuko	Gender and Genderization in Japanese Foodways
Tyink, Alex	FarmLink: A regional food hub aimed at improving access to fresh local food for individuals facing hunger
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Usher, Kareem	Worker-owned Neighbourhood Food Processing Hub to serve Returning Citizens: A Case study in Community-University partnership for Social Justice, Local Food and Community Economic Development Ohio State University Food Purchasing as an Economic Lever to Improve the Lives of Vulnerable Children
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Valdez, Gabriela Valeria	Urban gardens, agroecology, and resilience in Querétaro City, México
Valdivia, Corinne	Agricultural entrepreneurship strategies, networks of support, and sustainable rural development: The case of Latino farmers in Missouri
Valley, Will	Equity at the Core of Food System Competencies
Van Der Maaten, Maria	Promoting Women’s Livelihood Strategies through Improved Poultry Production in Rural Guatemala
Van der Merwe, Marietjie	Farmers’ perception on level of participation in agricultural projects: the case of a community garden project in Impendle Municipality of Kwazulu-Natal, South Africa
Van Der Ploeg, Jan Douwe	Farmers' compromises to develop autonomy through agroecological practices: revealing the lock-ins of the agrifood systems
Van Soelen, Julia	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Vargas Prieto, Alberto	Actions Towards the Preservation and Restoration of Biodiversity in Conventional Agriculture: Agrícola Santa Amalia, Guanajuato, México.
Velez, Thelma	Treehugger Organic Farm: Sustainability Challenges Growing Food in the City Growing Food Sovereignty: Grassroots Mobilizing for Puerto Rico's #JustRecovery post Hurricane Maria
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Walker, Jessica Kenyatta	Standing on Our Forbearers Shoulders We Come Together to Discuss Race and Food
Walters, Kevin	Technology Transfer as Agricultural Transfer: Wisconsin Farmers and the History of Academic Patenting
Wang, Weiwei	Consumer Response to Farm Fresh Food Boxes, an Entrepreneurial Partnership between Farmers and Retailers
Wanstreet, Rian	Governmentality in Big Agriculture: How Capillary Systems of Power Diminish Possibilities of Sustainable and Equitable Futures
Warsaw, Phillip	Behavioral Nudges and Demand for Healthy Food within UW-Health Storefronts Dynamic Modeling of Farmer Market Sales Data: Williamsburg, VA Case Study
Weaver, Alexis	The Stabilizing Lives Project: Refiguring the Pantry Client
Weinreb, Alice	Blood, Soil, and Roots: German Nostalgia for the Lost Foods of Lost Lands
Weisse, Travis	The Art of Re-Branding: Academy-Industry Relations in Nutrition and the Politics of Health Fraud, 1900-1980
Weissman, Evan	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems The Promise and Pitfalls of Mobile Markets: An Exploratory Survey of Mobile Food Retailers in the United States
Welch, Rosie	Indigenising health education curriculum through ‘bushfoods’: Necessity, challenges and possibilities
Welcomer, Stephanie	Pressing from the Top Down or Emerging from the Grassroots: Who and What is the Farm to Institution System Transforming?
Welcomer, Stephanie	The Agricultural, Food, and Human Values Implications of Cannabis at the End of Prohibition.
Welk-Joerger, Nicole	“To Spread the Gospel of the Extension Service”: The Role of Feed Businesses in Feeding Food Animals, 1910 – 1930
Wells, Betty	River Stories: Participatory Approaches to Agricultural Water Pollution
Welsh, Rick	The Progressive Agriculture Index: Assessing and Advancing Agri-food Systems
Welton, John	"Occupying the Field": Food Sovereignty and The Regulatory State of Exception
Wheatley, Kase	Time Travel 101: From the Food (In)Secure Present to the Food Sovereign Future
White, Monica	Freedom Farmers: Agricultural Resistance and the Black Freedom Movement
White, Rowen	Planting Sacred Seeds in a Modern World; Reclaiming Indigenous Seed Sovereignty
Whittaker, Amanda	From Farm to Fork: Measuring the Chain at Toronto’s Food Terminal
Wiederecht, Caitlin	The Skyr's the Limit: Commodity Chain Analysis of Icelandic Skyr
Wiles, Kaelyn	Ending hunger and food insecurity through community based learning
Wilkerson, Abby	Critical Disability Studies Lessons for Food Policy Councils: A Prince Georges County, MD “Food Equity” Case Study
Williams, Amrys	Marietta's Lamb: The Agricultural Origins of Food Education
Williams, Sarah	When Southern Means African and Her Tips Mean $15/Hour: The Wages of Restaurant Equity
Wilson, Hannah	Exploring Food Access in Southern Indiana: Preliminary Findings from a Computational Approach
Winklerprins, Antoinette	Theorizing Urban Agriculture in the Global North and Global South
Wittman, Hannah	Reinvigorating a Seed Commons in the Public Sphere? cultivating seed sovereignty at the UBC Farm Institutional shifts towards climate resilience through organic transition in the Philippines
Witzling, Laura	How are consumers' normative perceptions about local food shaped by different communication channels?
Wong, Yee Chong	Chinese Market Gardeners in Australia – Making a Living by Feeding the Living
Wood, Spencer	Food Insecurity and Assistance on Campus: A Survey of the Student Body
Wright, Carla	Food for People, Not for Profit : the regional food movement in the Upper Midwest
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Yates-Doerr, Emily	Working with the senses
Young, Ashley Rose	Public Provisions: Race and the Public Culture of Street Food in Antebellum New Orleans
Young, Samantha	“If You Wanted Garlic, You Had to Go to Kensington”: The Long Decline of the St. Lawrence Market
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Zaltz, Daniel	New state nutrition policy for early care and education: Effect on food waste
Zanoni, Elizabeth	Flight Fuel: Pan Am and the Creation of In-flight Cuisines
Zepeda, Lydia	Factors Influencing Consumers’ Purchases at a Mature Farmers’ Market
Zhen, Willa	It’s not Crist-owl, It’s Crist-all: Wine in Rap Music
Zimmerman, Heidi	“Depoliticizing” debates over biotech? The rise of the global science communication institute
Zinnen, Marah	Reorganizing the Labor of Home Cooking through a Community of Practice Approach
Zoumenou, Virginie	Cybersecurity: Assessing Smart Farming Vulnerability and Its Effect on Food Safety and Food Security. What Do Nutrition Educators Know?
Zurawski, Erica	Politics of Consumption vs. Politics of Production: A Dialectic Analysis of Food Access Organizing
Zycherman, Ariela	Meet the Grantmakers: Opportunities for funding in Food and Agriculture for the Arts, Humanities and Social Sciences Careers for food systems and food studies scholars beyond the research/teaching job

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