This study evaluates the capacity of chia (Salvia hispanica) and moringa (Moringa oleifera) seeds for use as natural coagulants in the treatment of textile wastewater. A comparative analysis is conducted, comparing their effectiveness to that of the chemical coagulant Polyaluminum Chloride (PAC). Two Different textile effluents were used in experimental trials, with different doses and pH conditions. The study indicates that both chia and moringa seeds display significant efficiency in removing COD, with moringa seeds consistently exhibiting better rates of removal. The results emphasize the responsiveness of these inherent clotting agents to the amount used, acidity levels, and distinct properties of the wastewater. The research admits limitations in controlled laboratory conditions while proposing viable alternatives to chemical coagulants. Potential areas for further investigation encompass the study of the scalability, enduring impacts, and mechanistic elements of coagulation pertaining to these seeds. This study adds to the discussion on sustainable water treatment methods, highlighting the capacity of chia and moringa seeds to tackle environmental issues in the textile industry.