Program for Tuesday, October 8th: Talk View

PROGRAM FOR TUESDAY, OCTOBER 8TH: TALK VIEW

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View: with abstracts session overview

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

18:30

19:00

19:30

09:00-09:45

Towards Integrated Water and Land Management: The Water-Ecosystem-Food Nexus and Nature-Based

Nikos Nikolaidis

09:45-10:05

Long Term Impacts of Land Use (Annual vs. Perennial Crops) and Sustainable Land Management Practices on Soil Quality Indices in Vulnerable Mediterranean

D. Bartzialis, G.J. Danalatos, I. Gintsioudis, K. Giannoulis, N. Danalatos

10:05-10:25

Crop Rotational Position Influences Soil Water Uptake and Canopy Temperature in Winter Wheat

Katharina Pronkow, Josephine Bukowiecki, Nora Honsdorf, Henning Kage

10:25-10:45

Integrating Multi-Species Cover Crops with Organic No-Till Practices for Enhanced Soil Health and

C. Vasilikiotis, A. Chidiac, I. Roulias, S. Meis, J. Woodruff, A. Efstathiou

10:45-11:05

Climate Change Impact on Agronomic Plant Parameters and the Associated Soil Microbiome in Agricultural Systems of Germany and

Reitz, Philipp, Calvo, Sillo, Prada Salcedo, Montesano, Centritto, Balestrini

11:30-11:50

Effect of an organo-mineral fertilizer produced by recovered sulphur & orange wastes on winter wheat growth as a sustainable mitigation of soil

Zoukidis, Vasilikiotis, Gertsis, Scialletti, Strouthopoulos, Vergos

11:50-12:10

Topsoil and subsoil distribution of soil properties in an agricultural area

Dimitrios Triantakonstantis, Maria Batsalia, Nikolaos Lolos

12:10-12:30

Irrigation with high salinity water using innovative technologies (nanobubbles and an electronic water treatment system) to evaluate lettuce production grown in pots in

Zoukidis, Gertsis, Stefanou, Stathopoulos, Prantzios, Strouthopoulos, Kosheleva

12:30-12:50

The effect of management system and agroecological zone on soil organic matter and microbial activity of olive orchards in Crete,

Zografakis et.al

12:50-13:10

Agronomic responses to biochar application rates of leafy vegetables grown in pots under greenhouse conditions filled with two soils and two inert hydroponic

Athanasios Gertsis, Evangelos Vergos, Konstantinos Zoukidis, Stefanos Stefanou

13:10-13:30

A circular management model of waste sources reuse and recycling in the oil industry using nature-based solutions: case study in the Middle

Alexandros Stefanakis

13:30-13:33

Gradual recovery of soil structure and organic carbon stocks in semi-arid fine-textured soils after setting aside arable

Antonios Apostolakis, Nikolaos P. Nikolaidis, Nikolaos V. Paranychianakis

13:33-13:36

Climate change impacts on the rainfall erosivity for the Mediterranean

Manolis Grillakis, Athanasios Tsilimigkras, Aristeidis Koutroulis

13:36-13:39

Response of soil microbial communities to olive mill wastewater application

Nikolaos Paranychianakis, Maria Frantzeskou, Safiye Tul, Nefeli Milaiou

13:39-13:42

Strong compositional shifts in leaf microbiome precede the development of leaf abscission zone and form litter decomposing

Nikolaos Paranychianakis, Maria Frantzeskou

13:42-13:45

Soil microbial communities respond slowly to soil conservation practices in the Mediterranean region

Nikolaos Paranychianakis, Safiye Tul, Maria Frantzeskou, Thomas Reitz

13:45-13:48

Climate-driven variability in soil Enzyme dynamics: Unveiling temperature sensitivity of phosphatase and β-glucosidase

Safiye Tul, Maria Frantzeskou, Nikolaos Paranychianakis

13:48-13:51

Assessing the Ecotoxicological Impact of Metallic Nanoparticles on Soil Microbial Community

N. Kavroulakis, M. Tsiknia, M. Kissandraki, C. Chrysikopoulos, A. Malandrakis

13:51-13:54

Digital Tools And Early Warning System For The Adaptation Of Olive Production To Climate Change -

Manolikaki et.al

13:54-13:57

Evolution of Water and Health in Greece

Andreas Angelakis, Vasileios Tzanakakis

13:57-14:00

Agricultural soil health assessment with DSS combining open data and crop management information.

Kasapakis, Papafilippaki, Mavredakis, Paranychianakis, Chartzoulakis

15:00-15:20

Soil Microbial Communities in Croplands and Grasslands: The Role of Depth and Climate Variability

Lena Philipp, Mengqi Wu, Evgenia Blagodatskaya, Thomas Reitz

15:20-15:40

Impact of cover crops on tomato rhizospheric microbiome

Ana Alexandre, Joana Amaro Ribeiro, Francisca Morais, Isabel Brito

15:40-16:00

Indigenous and plant specific microbial community consortia derived from phryganic biomes improve plant fitness and soil functions in ecosystem restoration of quarry deposits in Milos

Leventis, Stathopoulou, Apostolidou, Petrakis, Tsiknia, Ehaliotis

16:00-16:20

From microbes to ecosystems: towards a Crete island soil system

S. Paragkamian, P. Sarris, E. Pafilis, G. Kotoulas, C. Christakis

16:20-16:40

Contribution of thermotolerant bacteria on soil carbon cycle

M. Frantzeskou, R.N. Mourgela, E. Syranidou, N. Paranychianakis

16:40-17:00

Olivares Vivos- Biodiversity As Added Value In Agriculture. From Ecosystem Services To Commercial Differentiation In The Case Of

Salido et.al

17:30-18:15

Paths affecting root paths

Panos Moschou

18:15-18:35

Can the application of plant growth promoting Bacillus pumilus alleviate the early growth reduction in successively grown winter

Kaloterakis et.al

18:35-18:55

Ecosystem and biodiversity restoration of degraded landscapes in dry-land conditions, novel tools and practices: the case study of quarries restoration in Milos

M. Tsiknia, G. Leventis, D. Stathopoulou, C. Garezou, G. Petrakis, C. Ehaliotis

18:55-19:15

Multiphasic approach to identify efficient bacterial inoculants to support soil and crop health under field

Simon Lewin, Niklas Plag, Carolina Leoni, Doreen Babin

19:15-19:18

Linkages between the Acemannan concentration and the Composition of Plant-Associated Microbial Communities in Aloe vera (Aloe Barbadensis Miller) under increased soil

C. Nikolaou, M. Tsiknia, A. Apostolakis, D. Gasparatos, C. Ehaliotis

11:05-11:30 Coffee Break

14:00-15:00 Lunch Break

17:00-17:30 Coffee Break