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| 09:00 | The 6-phosphofructokinase reaction in Acetivibrio thermocellus is both ATP- and pyrophosphate-dependent ABSTRACT. Acetivibrio thermocellus (formerly Clostridium thermocellum) is a potential platform for lignocellulosic ethanol production. Its industrial application is hampered by low product titres, resulting from a low thermodynamic driving force of its central metabolism. It possesses both a functional ATP- and a functional PPi-dependent 6-phosphofructokinase (PPi-Pfk), of which only the latter is held responsible for the low driving force. Here we show that, following the replacement of PPi-Pfk by cytosolic pyrophosphatase and transaldolase, the native ATP-Pfk is able to carry the full glycolytic flux. Interestingly, the barely-detectable in vitro ATP-Pfk activities are only a fraction of what would be required, indicating its contribution to glycolysis has consistently been underestimated. A kinetic model demonstrated that the strong inhibition of ATP-Pfk by PPi can prevent futile cycling that would arise when both enzymes are active simultaneously. As such, there seems to be no need for a long-sought-after PPi-generating mechanism to drive glycolysis, as PPi-Pfk can simply use whatever PPi is available, and ATP-Pfk complements the rest of the PFK-flux. Laboratory evolution of the ΔPPi-Pfk strain, unable to valorize PPi, resulted in a mutation in the GreA transcription elongation factor. This mutation likely results in reduced RNA-turnover, hinting at transcription as a significant (and underestimated) source of anabolic PPi. Together with other mutations, this resulted in an A. thermocellus strain with the hitherto highest biomass-specific cellobiose uptake rate of 2.2 g/gx/h. These findings are both relevant for fundamental insight into dual ATP/PPi Pfk-nodes, which are not uncommon in other microorganisms, as well as for further engineering of A. thermocellus for consolidated bioprocessing. |
| 09:35 | Fine-tuning Chain Elongation Selectivity and H2 production in Clostridium kluyveri: Ethanol and acetate ratio effect PRESENTER: Andrés Suazo ABSTRACT. Clostridium kluyveri is a microorganism capable of biosynthesise medium chain fatty acids (MCFA), such as butyrate and caproate by the r-βOx pathway, concurrently releasing hydrogen. This study investigated the impact of initial ethanol and acetate concentrations and ethanol-to-acetate (E:A) molar ratios on batch culture performance. A central composite design was used to comprehensively analyse ethanol and acetate concentration influence on product distribution and hydrogen generation. At a constant ethanol to-acetate (E:A) ratio, increasing initial ethanol concentrations reduces the caproate-to-butyrate ratio, which contrasts with the general observation that higher E:A ratios lead to a greater proportion of carbon directed toward caproate. The highest specific productivity for both butyrate and caproate was observed at an initial ethanol concentration of 340 mM. Hydrogen production demonstrated a balance between carboxylate elongation and biomass formation, with maximum specific hydrogen productivity achieved at initial concentrations of 340 mM ethanol and 170 mM acetate. The C. kluyveri strain in this study exhibited a specific hydrogen productivity of 9.56 mmol H2·gCDW−1·h−1, a rate that exceeds those reported for other Clostridium species. This work provides insights into tailoring initial substrate conditions for targeted product formation in C. kluyveri batch fermentations. |
| 10:10 | Carbon-to-Food Technology: Industrial-Scale Microbial Valorization of CO₂ into Proteins and Lipid ABSTRACT. Global climate change driven by anthropogenic carbon emissions and food security represent two intertwined grand challenges of the 21st century. China, accounting for approximately one-third of global CO₂ emissions, simultaneously imports over 250 million tons of soybeans and palm oil annually, confronting severe external supply dependence and associated carbon footprints. Here, we present a disruptive gas fermentation technology that converts industrial CO₂ and by-product hydrogen into high-value microbial protein and oil, breaking foreign technological monopolies in this field. Our engineered strains achieved a record-breaking acetate productivity of 55 g/L (1.9× the global benchmark) and lipid yields matching international leading levels. Building on these advances, we established the world’s first pilot-scale cascade system for integrated CO₂-to-protein/oil production. Scaled deployment of this technology could yield 50 million tons of microbial protein and oil annually, replacing 50% of China’s current soybean and palm oil imports, saving 300 million mu of arable land, and reducing 250 million tons of CO₂ emissions. This work establishes a transformative pathway toward a sustainable, carbon-negative future food and feed supply chain. |
Trip to Plantarum Botanical Garden - Nova Odessa, SP, Brazil
Plantarum Botanical Garden is the largest plant collection in Latin America. Located in the urban area of Nova Odessa (about 35 km from Campinas), Plantarum is a reference center for research and conservation of Brazilian flora. The visitor can admire over 6,000 species across the themed gardens, designed to place everyone in perfect harmony with Brazilian fauna, flora, and folklore.
Please note that backpacks, tripods, monopods, and food are not permitted inside the Garden.
- Duration of the visit to the garden: 2 hours (from 2:30pm to 4:30pm)
- We will check who is interested in a guided visit at the in-site registration on Tuesday Sept 29th
- The bus will leave to Campinas at 4:30pm, to avoid traffic
- Expected time to arrive at CPV: 5:30pm
- time to refresh at the hotel
- 06:50pm – the bus will take participants (at the parking lot of the conference venue) to the restaurant to have the special dinner
Special Dinner at Empório do Nono - 7 pm
Empório do Nono is a restaurant-bar that serves snacks and typical Brazilian dishes in a relaxed, happy-hour atmosphere. During dinner, there will be a band playing the samba, a traditionally Brazilian musical style. To make the evening even more entertaining, two samba dance instructors will perform and teach interested conference attendees how to dance the samba like true Brazilians.