Antonio Seccia is Full Professor of Agri-Food Economics at the Department of Agricultural Sciences, Food, Natural Resources and Engineering - University of Foggia, Italy. He teaches: Strategic Management of Agri-Food Business; Environment and Agro-Food Resources for Tourism Enhancement; Wine legislation. Research topics: Wine Economics; Economics of Agri-Food Markets; Food Marketing. Member of the Italian delegation on behalf of the Ministry of Agriculture, Food and Forestry Policies at the International Organisation of Vine and Wine (OIV) where he currently is Vice-President of the expert group “Economic Analysis, Markets and Consumption” of the Commission Economics and Law. He is Corresponding Member of the Italian Academy of Vine and Wine.