Program for Wednesday, October 14th: Talk View

PROGRAM FOR WEDNESDAY, OCTOBER 14TH: TALK VIEW

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8:30

9:00

9:30

10:00

10:30

11:00

11:30

12:00

12:30

13:00

13:30

14:00

14:30

15:00

15:30

16:00

16:30

17:00

17:30

18:00

08:30-08:45

Towards an OIV Wine Data Space: A Global Architecture for Trusted AI in Viticulture

Sebastian Bosse, Tilman Reinhardt

08:45-09:00

Viticulture and AI: The Ethical Balance Between Innovation and Equity

Maria Victoria

09:00-09:15

A technology forward cross-modal methodology for the OIV, integrating metaverse, social media, crowd-based visualisation, and the Food-and-Wine

Jean-Éric Pelet, Bonnie Canziani

09:15-09:25

The Problem of Wine Entity Matching in the Integration of Heterogeneous Data Sources

Veaceslav Cunev

09:25-09:35

Digital Infrastructure for Wine Economics: A Platform Approach to Cross-Country Data Integration and Industry–Academic Knowledge

Jan Erik Meidell

09:35-09:45

Entrepreneurial Ecosystems for Wine Innovation: Insights from HackaVitis and StartupLab

S. Flores, V. Piva, R. Rosa, L. Cury da Silva, A.C. Ferrari

09:45-10:00

"Sustainability and Origin Quality in European Wine Geographical Indications Law after Regulation (EU)

Ronan Raffray

08:30-08:40

Evaluación del efecto del tiempo de maceración en vinos de las nuevas variedades Myrtia, Calnegre y

Gil-Muñoz et.al

08:40-08:50

365-Day Extended Maceration Preserving Wine Integrity Under a Self-Generated CO₂ Atmosphere

Renzo Stagnari

08:50-09:00

Utilization of grape pomace for the production of polyphenol-rich extracts as a sustainable approach in

Volodymyr Kucherenko, Olha Uspalenko, Marina Bilko

09:00-09:10

Characterization of anthocyanin, polyphenolic compounds & antioxidant capacity in red wine produced from interspecific hybrid varieties compared to Vitis vinifera Cabernet

Samarth, More, Banerjee, Oulkar, Kale, Shaikh, Karande

09:10-09:20

Chemical and neural evidence for oenological tannin-mediated suppression of IBMP via techniques of GC-QQQ, DFT, QDA and EEG: Implications on green flavor impacted by tannins in

Ziyu Wei, Baohui Shi, Tao Xu, Xiaoli Luo, Wen Ma

09:20-09:30

Optimizing Phenolic Composition and Sensory Balance in High-Tannin Grape Cultivars through Vineyard and Winemaking

Kallithraka, Karadimou, Papadopoulou, Gkrimpizis, Theodorou, Koundouras

09:30-09:40

Orange Winemaking Strategy: Skin Maceration vs. Skin–Seed Maceration in Late-Harvest Petit Manseng

Hongming Zhao, Zhaozhaoyang Yang, Wen Ma

09:40-09:50

Probing the Effect of Temperature on Tannin–Salivary Protein Interactions Using ITC, Fluorescence, RI, and Molecular Simulations: implications on wine serving

Tao Xu, Yiqing Chen, Zhenyue Yang, Linna Song, Yuan Liu, Wen Ma

09:50-10:00

Diversification of Chardonnay Wine Flavor by Pre-Fermentation Skin Contact Treatments

Jiaqi Wang, Zibing Li, Ziyu Wei, Zhenyue Yang, Zusong Liao, Wen Ma

08:30-08:45

Amelioration of Saline-Sodic Soils by Desulfurized Gypsum and Organic Amendments: From Mechanism to Field

Jiakun Qin, Zhen Gao, Qinghua Sun, Yuanpeng Du

08:45-09:00

Synergistic effects of grape pomace biochar on wine grape quality improvement, vineyard soil nutrients, and carbon

Qiong Yang, Xinru Zhao, Dongxiao Li, Tingting Xue, Wenting Ma

09:00-09:10

Cover Crops as a Tool for Managing Excessive Vine Vigour in cv. Istrian Malvasia

Bubola, Plavša, Rossi, Orbanić, Radović, Drenjančević, Radeka

09:10-09:20

Technological ripening dynamics of Vitis vinifera L. cultivars under double pruning management in an emerging subtropical terroir in southeastern

Ragoni Maniero et.al

09:20-09:30

Differential Effects of Cover Crops on Soil Nutrients and Microbial Communities in Marselan

Ming Li

09:30-09:40

The impact of conservation tillage measures on soil physicochemical properties, enzyme activity, and microbial community in wine grape vineyards in the Eastern Foothills of the Helan

Dongxiao Li, Tingting Xue, Fan Yang'

09:40-09:50

Sustainability Maturity as a Strategic Capability in Wine Production Systems: Contributions from the BaccuS 2.0

Shana Flores

09:50-10:00

Developing a Sustainability Standards System for Emerging Wine Regions: The Case of the Eastern Foothills of the Helan Mountains, Ningxia,

Hongxia Duan, Yanling Sun, Xiaoyan Ma

10:30-10:45

Geographical indications in the Wine sector : a resilient legal economic and very original French organisation system in a changing

Carole Ly

10:45-11:00

The Nomos of Wine Territories: A TCCM Review of Territorial, Collective, and Shared Brands

Riccardo Saracino, Nicolas Depetris Chauvin, Antoine Pinede, Jan Erik Meidell

11:00-11:15

The Feasibility and Fundamental Issues of Establishing a Legal Appellation System for Wine in the Eastern Foothills of Helan Mountain,

Xiyan Ma

11:15-11:30

Village-Level Terroir Units as a Multi-Dimensional Value Framework for China's Wine Industry: A Grounded Theory

Jiajia Pan, Shumeng Dong, Jean-Michel Monnier

11:30-11:45

New inorganic and isotopic signatures for the high geographical resolution of wines for advanced traceability and quality assessment of trade in the wine sector: integration in a new generation of smart

Donard, Vacchina, Seby, Chen, Qui, De Lambert, De Villechenon

11:45-11:55

Terroir and Economic Integration: Regulation of Uruguayan Wine Geographical Indications in the European Union–Mercosur

Luis Alberto Tealde Zapata

11:55-12:05

Prominence Bodega Murga in patrimonial wines produced under minimal intervention in Peru

L. Cury da Silva, P. Possamai, P. Solis Pellane, A. di Laura, J. Gamonal

10:30-10:45

Impact of Bulk Transportation and Deoxygenation on Oxygen Uptake and Color Stability of White Wines

Fernanda Cosme, Susete Rodrigues, Luís Filipe-Ribeiro, Fernando M. Nunes

10:45-11:00

Deciphering the Molecular Basis of Cabernet Sauvignon Astringency: Effects of Pectolytic Enzymes on Wine Polysaccharides and

J.P. Moore, B. Kuhlman, B. Jørgensen, J.L. Aleixandre-Tudo, W. Du Toit

11:00-11:10

Design of a continuous semi-industrial scale system for the use of a vegetable fiber derived from grape pomace to eliminate undesirable substances in

Osete-Alcaraz, Bautista-Ortin, Sanchez-Bravo, Jurado, Lopez-Galvez, Gomez-Plaza

11:10-11:20

Treatment of white wine with supercritical CO₂ as a stabilization technology prior to biological aging: a sustainable alternative to the use of sulfur

Sancho Galán et.al

11:20-11:30

Circular oenology: valorizing grape marc polysaccharides to enhance white wine stability and quality

Andrea Natolino, Carla Da Porto

11:30-11:45

Integrated Valorization of White Wine Lees: Mechanistic Antioxidant Fingerprinting of Subcritical Water Extracts for Sustainable SO₂

Pol Gimenez-Gil, Celine Franc, Claudia Nioi

11:45-12:00

Spirulina Proteins Extracts as Sustainable Next-Generation Wine Fining Agents: Optimisation of Extraction and Evaluation of Proanthocyanidin Removal

E. Costa, M. Ribeiro, L. Filipe-Ribeiro, F. Cosme, F. Nunes

12:00-12:15

Long-term sensory evolution of Douro wines: sensory attributes and quality across vintages

Susana Campos, Luís Marcos, Ana Rodrigues, Ana Morais, Adriana Silva

12:15-12:30

Review on AI and Deep learning applications for Wine classification

Jiajia Pan, David Bassir, Ata Jahangir Moshayedi

10:30-10:45

Non-destructive estimation of wine grape yield based on oblique photography by unmanned aerial

Yuanyuan Zhang, Hongyi Cui, Ziyi Lu, Mengde Dong, Shengxi Jin, Wei Zheng

10:45-11:00

Bioelectrical Express Diagnostics of Grapevine Planting Material Viability: Field Validation of the PhytoTester System in Phytosanitary Certification

Levan Ujmajuridze, Tamaz Bichiashvili, Shalva Bichiashvili

11:00-11:10

Why aren’t farmers using precision viticulture frequently? AGRARIAN case study as a model

Miguel Cachão, Ana Chambel, Evgeny Bodganov, Sergio Pinto

11:10-11:20

Development of Illumination-Specific Recognition and Segmentation Models for Major Vineyard Pests

Ruyuan Zhang, Shilin Wu, Liang Zhu

11:20-11:30

Variedades locales como recurso para la adaptación y diversificación del viñedo en regiones de clima

Pérez González, Sancho Galán, Amores Arrocha, Jiménez Cantizano

11:30-11:40

Effects of Organic Mulching on Grape Berry Quality and Epiphytic Microorganisms

Tingting Xue, Lingxiao Cao

11:40-11:50

Effect of leaf removal on profile and content of norisoprenoids and carotenoids in Tannat grapes from

G. Baldivia, A. Coniberti, E. Dellacassa, E. Boido, L. Fariña

11:50-12:00

Nutritional aspects on quality of ‘Syrah’ grapes under doble prunning in Cerrado

Cury da Silva et.al

12:00-12:10

Changes in sugar, anthocyanin and ABA accumulation in response to cluster thinning and girdling in ‘Jumeigui’

Xiaojun Xi, Qian Zha, Xiangjing Yin, Aili Jiang

12:10-12:20

Effect of Organic Mulch on Grape Berry Quality and the Microorganisms on Their Skins

凌霄曹, 婷婷薛

12:20-12:30

Cultivar-Specific Divergence in Volatile Aroma Profiles of Heat-Stressed Grapes Uncovered via

Chao Ma

14:00-14:15

Tangible and intangible heritage of rainfed Maule viticulture: territory, campesino knowledge, and the valorization of old

Gastón Gutiérrez Gamboa, Marisol Reyes Muñoz

14:15-14:30

Wine's Meaning Crisis: Cultural Continuity as a New Global Paradigm

María Laura Ortiz Chiavetta

14:30-14:45

Wine diplomacy as a form of cultural power: contemporary strategies for international outreach

Gonzalo Rojas, Yerko Moreno

14:45-15:00

Winter wines in Brazil: behind the scenes of a market under construction

A. Resende Paviani, P.H. Montagnana Vicente Leme, C. Mendonça Nogueira Paiva

15:00-15:15

Dynamics of the value chain in Brazilian viticulture

P.H. Montagnana Vicente Leme, C. Mendonça Nogueira Paiva, A. Resende Paviani

15:15-15:25

Beyond Wine: Circular Economy and Value Extension through Oak Barrel Reuse in Coffee Aging

Tainá Zaneti, Rafael Sant Anna

14:00-14:10

Comparative Effects of Ceramic Vessels and Conventional Aging Containers on the Chemical Composition, Sensory Attributes, and Consumer Perception of

Xinke Zhang, Demei Li

14:10-14:20

From amino acids to aroma: assessment of grape aroma potential

Fracassetti et.al

14:20-14:30

Pre-fermentative strategies for enhancing thiol aroma expression in Arneis wines

Cordero, Kasianova, Boido, Sachot, Paissoni, Giacosa, Rolle, Roland, Río Segade

14:30-14:40

The effect of skin contact fermentation on the analytical profile and kinetics of naturally sweet “Pedro Ximénez”

Andreu García et.al

14:40-14:50

Phenolic and Volatile Characterization of Grapes and Wines from High-Altitude Vineyards in Yunnan, China: Implications for Maturity

Yunhan Li, Pierre Louis Teissedre

14:50-15:00

Influence of microbial and functional metabolites on the aroma of wines from different areas in Ningxia,

Qian Ge

15:00-15:10

Effects of pre-fermentation thermal and microwave maceration on phenolic and aroma profiles of red wine produced with Coniella vitis-infected

Xing Han

15:10-15:20

Key odorants and Factors Driving Sweet Aroma in Northwest China Dry Red Wines

Fan Feng, Na Li, Aihua Li, Yongsheng Tao

15:20-15:30

Targeted Fermentation Treatments Modulate Polyfunctional Thiols and Volatile Aroma Compounds in Blaufränkisch

N. Schlögl, S. Sari, P. Eder, D. Rauhut, B. Beisert, C. Philipp

15:30-15:45

Method for the Determination of Volatile Compounds in Spirits and Wines Using Ethanol as a Reference

S. Charapitsa, A. Kolesnov, A. Kavalenka, A. Kavalenka, S. Sytovaa

15:45-16:00

Machine learning prediction of Marselan wine mouthfeel from non-volatile composition: insights from nine

Zhenyue Yang, Linna Song, Yujie Hao, Haowei Li, Xingbao Wang, Yu Gao, Wen Ma

14:00-14:15

Vineyard performance and impacts of extreme climatic variability on yield and grape composition in the Douro Demarcated

Silva et.al

14:15-14:30

Development and Application of an Intelligent Management System (“SEE_DM”) for Grape Downy Mildew

Hui Wang, Wei Zhang, Mei Liu, Xinghong Li, Jiye Yan

14:30-14:40

Mechanical pruning with asymmetric free cordon in Glera and Pinot grigio in Italy

Marcuzzo et.al

14:40-14:50

Designing a Regenerative Transition Pathway for Vineyards: Lessons from a Brazilian Boutique Winery in a Humid Subtropical

Rafael Sant Anna, Tainá Zaneti

14:50-15:00

Effects of Gibberellic Acid on Berry Brush Development and Berry Drop in 'Kyoho' Grape

Han Liansheng, Wang Chaoxia, Wang Rong, Ma Chuang, Tian Shufen

15:00-15:10

National Innovation Project on the Adaptation of Grape Varieties to Climate Change (VIDCLIMA)

M. de la Fuente Lloreda, R. Linares Torres, L. Parra Boronat, J. Yuste Bombín

15:10-15:20

Characteristics and Mechanisms of Desiccation Resistance in the Hybrid Grape ‘140902’ (female parent ‘Syrah’ × male parent V.

Yuanyuan Wei, Guoqian Xu

15:20-15:30

Study on Virus Detection and Virus Elimination Techniques for Wine Grape Cultivars

郝新意郝, 续明媛续, 刘银花刘

15:30-15:40

Current Status of Mechanization and Development Trends of Intelligent Equipment for Grape Production Management in

S. Ma, X. Yang, J. Ma, Z. Guo, Y. Li, Y. Yang, Y. Guo, L. Xu

15:40-15:50

Characteristics and Distribution of Wine Regions in China

Demei Li

15:50-16:00

The effect of removing leaf from distal shoots on grape sugar acid balance and fruit quality

Ruihua Ren

16:00-16:15

Keys to a circular transition in the wine industry: innovation and symbiosis

Óscar Páramo-Telle

16:15-16:30

Safeguarding resilient German wine production – results of geodata-based land-use modelling and discrete

Marc Dressler, Sandra Morsch, Christian Sponagel, Leopold Vogt

16:30-16:40

Integrated Pest Management: Country-Specific Versus Cross-Border Insights

Marc Dressler, Katharina Kleiner, Miriam Jäger

16:40-16:55

Behavioral and Structural Drivers of Indigenous Yeast Adoption in Swiss Viticulture

Nicolas Depetris Chauvin, Benoit Bach, Andrea Vargas, Antoine Pinède

16:55-17:10

The Big Recalibration: Production Functions and Technical Efficiency of European Wineries Under Conventional, Traditional, and Biological

Nicolas Depetris Chauvin, Riccardo Saracino, Gustavo Ferro

17:10-17:25

Mapping the Wine Value Chain: a methodological approach

P.H. Montagnana Vicente Leme, C. Mendonça Nogueira Paiva, A. Resende Paviani

17:25-17:35

Climate Resilience and Adaptive Wine Supply Chains: A Cross-Regional Comparison between Bordeaux and

Pietro Romano, Pamela Danese, Mateja Zavadlav, Alessandro Zironi, Roberto Zironi

17:35-17:45

Resonance Between Ecological Benefits and Economic Performance on the Eastern Foot of Helan Mountain

生平龙

16:30-16:45

International proficiency testing results for the analysis of wildfire impact markers.

Eric Wilkes, Simone Madras

16:45-17:00

NMR for wine analysis: reliable quantification and identification of unknown compounds without chromatographic

Herderich et.al

17:00-17:15

Roasted grape seed infusion: an innovative and sustainable approach for future wine aging practices

Lola, Campbell Sills, Garbay, Riquier, Le Menn, Chervin, Lytra

17:15-17:30

A Soil-to-Bottle Multielemental Profiling of Portuguese Sparkling Wines as a valuable code in the future

Rocha, Sousa, Alves, Martins, Moreira, Rudnitskaya, Patinha, Pereira

17:30-17:45

Evaluation of oxidative susceptibility in Chardonnay wines through 1-hydroxyethyl radical formation kinetics and Strecker aldehydes

Pei Han, Alexandre Pons

17:45-18:00

Hyperoxygenation and turbidity adjustments in white and rosé juices monitored via the oxidation reduction potential: insights from 3

Federico Casassa

16:30-16:45

Co-construction of the sustainability approach for Geographical Indications in the French wine

Gautier, Lempereur, Paly, Paul, Ly, Blot, Herbin, Jacquemot, Fattier

16:45-17:00

Estrategias basadas en elicitores y nanotecnología para mitigar el impacto del cambio climático en la variedad

Gil-Muñoz et.al

17:00-17:10

Integrated Approaches to Resilient and Sustainable Grape Production: Challenges and Adaptation Strategies in the Douro Demarcated

Jorge Queiroz, Anabela Carneiro

17:10-17:20

Multiple pathways to resilient and sustainable viticulture: Understanding winegrowers’ priorities and trade-offs in vineyard management in North-Eastern

Elena Maggio, Silvia Sapio, Franco Meggio, Eugenio Pomarici, Leonardo Cei

17:20-17:30

Susceptibility of table grape cultivars and colonization mechanisms of Aspergillus spp. in

Rangel-Montoya, Estrada-Lopez, Valenzuela-Solano, Hernández-Martínez

17:30-17:40

Bioregulation, incidence of bunch rot and productivity in ‘Riesling Italico’ and ‘Viognier’

L. Cury, A. Pelizzer Lerin, E. Ficagna, F. Sadakane, L. Datora

17:40-17:50

The Strategic Process of China's Wine Industry's Resilience Reconstruction and Recovery

Changbing Song, Wei Wang, Zhijing Ni

17:50-18:00

DryVineyard - Viticultural management in Luxembourg under increasingly drier summer conditions

Marc Fiedler