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Characterization Seconadary Metabolites Of Bavoa Leaves (Cleome chelidanii L.F / Capparidaceae) In Palu Valley

EasyChair Preprint no. 5767

4 pagesDate: June 12, 2021

Abstract

The leaves of bavoa (Cleome chelidanii L.F) are one of the most common food sources that grow in the Palu valley. Apart from being a source of food, the people of the Kaili tribe also use bavoa as a medicinal plant. The benefits of leaves as herbal plants are because they have active compounds that can be used as compounds in metabolism in the plant body. The active compound can be analyzed in various ways. The aim of this study was to characterize the secondary metabolic content of the leaves of bavoa. The results showed
that the samples from the village of Sidondo (SD) had the best total phenol and antioxidant activity, while the sample from the Kalukubula 2 location had the highest fiber content compared to other locations

Keyphrases: Bavoa, Palu Valley, Secondary Metabolite Compounds

BibTeX entry
BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:
@Booklet{EasyChair:5767,
  author = {Reinal Putalan and Septian Palma Ariany and Syaifuddin Syaifuddin},
  title = {Characterization Seconadary Metabolites Of Bavoa Leaves (Cleome chelidanii L.F / Capparidaceae) In Palu Valley},
  howpublished = {EasyChair Preprint no. 5767},

  year = {EasyChair, 2021}}
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