Download PDFOpen PDF in browserCharacterization Seconadary Metabolites Of Bavoa Leaves (Cleome chelidanii L.F / Capparidaceae) In Palu ValleyEasyChair Preprint no. 57674 pages•Date: June 12, 2021AbstractThe leaves of bavoa (Cleome chelidanii L.F) are one of the most common food sources that grow in the Palu valley. Apart from being a source of food, the people of the Kaili tribe also use bavoa as a medicinal plant. The benefits of leaves as herbal plants are because they have active compounds that can be used as compounds in metabolism in the plant body. The active compound can be analyzed in various ways. The aim of this study was to characterize the secondary metabolic content of the leaves of bavoa. The results showed Keyphrases: Bavoa, Palu Valley, Secondary Metabolite Compounds
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