ICI2017: Institute of chemistry of Ireland Congress : Food Chemistry Dublin Institute of Technology, Kevin Street, Dublin, Ireland, June 21, 2017 |
Conference website | https://iciannualcongress2017.wordpress.com |
Abstract registration deadline | June 10, 2017 |
Submission deadline | June 10, 2017 |
ICI2017 is the Institute of Chemistry of Ireland Congress Conference on Food chemistry
Sensory Aspects of food- Overview; flavours, taste, colour, culinary aspects. Aesthetics of food related to chemical components; how these are related to chemical components. Sampling and analysis- challenges of sampling and analysing a heterogeneous material, quantitation of components, residue analysis, novel means of food characterisation. Functional Ingredients- Recent developments in the area, formulations, treatment of food, freeze drying; adulteration, nutraceuticals
presentations include
Dr. John Keegan. The Role of the Public Analyst Laboratories in Food Safety in Ireland’
Dr. Amy Nagle Detection of Prohibited Growth Promoters in Food Producing Animals; Challenges and Possible Solutions
Prof. Vitaly Buckin, ‘Applications of ultrasonic spectroscopy for monitoring of molecular and microstructural transformations in food systems’
Ms. Charlene Connolly, The use of Chemistry, Sensory and Mathematical models to determine consumer acceptance and preference
Dr. Maria Hayes “One’s Trash, Another’s Treasure: Food Chemistry for high value ingredient generation from waste”
Prof. Hervé This Building "note by note" (i.e. synthetic) food, from statgels to dynagels.
Prof. Seamus O Mahony Understanding, predicting and controlling protein-protein interactions in the development of next-generation dairy ingredients
Mr. Tony McGorisk Functional ingredients: A focus on Wellmune® and Why Consumers are Embracing Functional Products
Dr. Jesus Frias (TBA)
Prof. Jean-Christophe Jacquier Using milk proteins to encapsulate food ingredients
Submission Guidelines
All papers must be original and not simultaneously submitted to another conference. The following paper categories are welcome:
- Posters describing any aspect of food chemistry
Committees
Organizing committee
Organising Committee: Prof. John Cassidy, Dr. Jesus Frias (DIT), Dr. Catherine Barry Ryan (DIT), Dr. Eoghan McGarrigle (UCD), Dr. Paula Bourke (DIT) and Dr. Julie Dunne (DIT).
Contact
All questions about submissions should be emailed to john.cassidy@dit.ie