IC-AFST 2019: International Conference on Agriculture, Food Science and Technology UBT_Pristina Pristina, Kosovo, October 26-28, 2019 |
Conference website | http://conferences.ubt-uni.net/2019/ |
Submission link | https://easychair.org/conferences/?conf=icafst2019 |
Abstract registration deadline | October 15, 2019 |
Submission deadline | October 20, 2019 |
It is our pleasure to invite you to participate in the International Conference on Food Science and Technology 2019 (IC-FST). IC-FST is an international peer reviewed conference which publishes works of the scientists as well as practitioners in interested areas.
Submission Guidelines
The material submitted for presentation in our conference must be original, not published or being considered elsewhere. The maximum length is 6 pages. For details regarding the accepted standards please visit our website. The papers that do not fulfill the format criteria will not be considered.
Scope and Topics
The aim of the conference is to facilitate the exchange of knowledge between innovative academics, doctoral candidates, post-graduate students, young researchers, researchers and industrial experts and to share views and experiences in the field of food science and technology.
The scope of the conference covers but is not limited to:
- Chemistry, microbiology and biotechnology aspects of food
- Emerging safety and toxicological issues
- Food and material engineering
- Physical / chemical / sensory properties of food
- Advances in sensory science
- Food quality and safety
- Food, Culture and Agro-tourism
- Nutraceuticals, functional foods and functional ingredients
- Biophysical analysis of food or processing operations
- Applied research related to food nanotechnology
- Emerging technologies
- Environmental, safety and sustainability aspects of processing
- Waste / by-product management in food processing
- Food Marketing and Management
- Food Economics and Statistics
- Agricultural Biotechnology
- Agricultural Economics and Policy
- Agricultural Engineering and Technology
- Agricultural and Natural Resource Economics
- Agriculture & Food Legislation
- Agro ecology and sustainable agriculture
- Environment protection and management
- Food Composition
- Food Contamination, Hygiene and Toxicology
- Food Technology
- Innovative Food Products and Processes
Committees
Program Committee
- Hajrizi. E. (RKS)
- Metin H. (TUR)
- Malollari.I. (ALB)
- Stamatovska.V. (FYROM)
- Sinani. A. (ALB)
- Idrizi.Xh. (FYROM)
- Dhroso A. (ALB)
- Lajqi Makolli V. (RKS)
- Ferati.I. (FYROM)
- Rizani.H. (RKS)
- Kamberi.N. (RS)
- Osmani.A. (RKS)
- Misini.B. (RKS)
- Maliqi G. (Alb)
- Lajqi Xh. (RKS)
- Lajqi Xh. (RKS)
- Temaj G. (RKS)
- Ibrahimi.P. (RKS)
- Zymberaj I. (RKS)
- Danev.M. (FYROM)
- Durmishi. N.(FYROM)
- Bytyqi.Xh. (RKS)
- Makolli.S (RKS)
- Rizani S. (RKS)
- Daci.E. (RKS)
- Aliu.S. (FYROM)
- Nura.A. (RKS)
- Kastrati L. (RKS)
- Salihaj.M. (RKS)
- Gashi.S. (RKS)
- Ajazi F. Lepaja K. (RKS)
- Pajaziti M. (RKS)
- Zeqiri M.(RKS)
Organizing committee
- Hajrizi. E. (RKS) Chair
- Lajqi Makolli V.
- Lumta Dida (RKS)
- Daci.E. (RKS)
- Demelezi. I. (RKS)
- Babaj I. (RKS)
- Feka.F. (RKS)
- Koraqi.H. (RKS)
- Durguti.V (RKS)
- Pehlivani K. (RKS)
- Ukaj.Sh. (RKS)
- Rizani.H. (RKS)
Publication
All papers accepted for presentation will be published in peer reviewed conference ''IC-AFST 2019 proceedings'' and also they will be hosted on-line on our Conference Website. The presented papers will be further considered for possible publication in International Journal of Business and Technology (ISSN 2223-8387), Simulation Notes Europe (ISSN 2306-0271) and other partner and related journals. The published articles will be provided a DOI number by UBT.
Venue
The conference will be held at UBT Innovation Campus in Pristina, Kosovo
Contact
Info: http://conferences.ubt-uni.net/2019/ ;
Email: icfst@ubt-uni.net ;
Tel: +383 38 541 400;
Editor
Edmond Hajrizi (RKS)